Categories Food Double Chocolate Banana Bread Post author By admin Post date August 12, 2021 Best twist on a classic recipe. Views: 91 Double Chocolate Banana Bread. It’s been a while since we’ve done a recipe so I hope that you enjoy this one. Ingredients 1/2 cup unsalted butter, softened (125 mL) 1/2 cup brown sugar (125 mL) 1/4 cup white sugar (50 mL) 1 egg 1 1/2 tsp vanilla extract (7 mL) 3 ripe bananas, mashed 1/4 cup sour cream (50 mL) 1 cup all purpose flour (250 mL) 1/2 cup HERSHEY’S Cocoa (125 mL) 1 tsp baking soda (5 mL) 1 1/2 cups CHIPITS Dark Chocolate Chips, divided (250 g) Directions 1. Preheat oven to 350°F (180°C) and spray a 9 x 5-inch (2 L) loaf pan with nonstick spray. 2. In a large bowl, add softened butter, brown sugar and white sugar and beat until combined. Add the egg, vanilla, bananas and sour cream and continue to beat until mixture is smooth. 3. In a separate bowl sift together flour, cocoa powder and baking soda. Add the flour mixture to the banana mixture and stir until well combined. Mix in half of the dark chocolate chips. Pour batter into prepared loaf pan and evenly sprinkle remaining dark chocolate chips over the loaf. 4. Bake for 65–70 minutes or until a toothpick inserted comes out clean. NOTE: you might get a bit of chocolate on your toothpick; make sure you insert the toothpick where there are no chocolate chips. Remove loaf pan from oven and let cool completely. Run a knife around the edges of the bread and invert onto a cutting board. Slice, serve and enjoy! Makes 1 loaf. Share this: Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Share Tags Banna Bread, Chocolate, Food ← Let’s hear it for the colors. → Let’s hear it for musical artists you’ve seen in concert, or wish to see in concert.
