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Drumstick Bars Recipe.
A great treat for both Adults and Kids.
Ingredients you will need:
- 2 cups vanilla wafers, crushed
- 1/2 cup butter of margarine, melted
- 1 cup crushed salted peanuts
- 1-8 oz. package cream cheese, softened
- 1/3 cup peanut butter
- 1 cup powdered sugar
- 4 cups whipped topping
- 2 small packages instant chocolate pudding
- 3 cups milk
- 1 large chocolate bar
FIRST LAYER: Crush your peanuts. The Rada Food Chopper is your best bet for this task.
Mix crushed vanilla wafers, melted butter and 2/3 cup of the crushed peanuts. Put in a 9×13” pan. Bake at 350 degrees for 10 minutes.
SECOND LAYER: Mix cream cheese, peanut butter and powdered sugar until smooth. Fold in 2 cups whipped topping.
Spread over first layer.
THIRD LAYER: Mix chocolate pudding and milk. Chill to set. Spread over second layer.
FOURTH LAYER: Spread 2 cups whipped topping over third layer.
Sprinkle 1/3 cup of the chopped peanuts over top. Grate chocolate bar (Rada Cutlery Vegetable Peeler shown above) and sprinkle over top. Chill overnight.
Drumstick Bars
Ingredients
- 2 cups vanilla wafers, crushed
- 1/2 cup butter or margarine, melted
- 1 cup crushed salted peanuts
- 1 (8 oz.) pkg. cream cheese, softened
- 1/3 cup peanut butter
- 1 cup powdered sugar
- 4 cups whipped topping
- 2 small pkgs. instant chocolate pudding
- 3 cups milk
- 1 large chocolate bar
Instructions
-
FIRST LAYER: Mix crushed vanilla wafers, melted butter and 2/3 cup of the crushed peauts. Put in a 9 x 13″ pan. Bake at 350° for 10 minutes.
-
SECOND LAYER: Mix cream cheese, peanut butter and powdered sugar until smooth. Fold in 2 cups whipped topping. Spread over first layer.
-
THIRD LAYER: Mix chocolate pudding and milk. Chill to set. Spread over second layer.
-
FOURTH LAYER: Spread 2 cups whipped topping over third layer. Sprinkle 1/3 cup of the chopped peanuts over top. Grate chocolate bar and sprinkle over top. Chill overnight.
