Southwest Chicken Mushrooms Recipe.

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Southwest Chicken Mushrooms Recipe.

Dig into this recipe packed with fresh flavors and a pop of color—so easy, you’ll want to make it on repeat.

Ingredients you will need:

• 4-5 large portabella mushroom caps
• 2 C. cooked chicken breast with Mexican seasoning, sliced
• 2 green onions, chopped
• 1 poblano or jalapeno pepper, diced
• 2 t. garlic, chopped
• 1 small container heavy whipping cream
• 1 t. smoked paprika
• 1 t. Southwest seasoning
• Queso cheese, shredded
• Extra virgin olive oil
• 1 lb. mini sweet peppers

1. Combine all ingredients in a bowl except for mushroom caps and sweet peppers.
2. Heat peppers over medium-high heat until skin is charred.
3. Add portabella mushroom caps.
4. Spoon filling onto caps. Turn heat down to medium, cover, and cook for 7 minutes.
5. Serve and enjoy!