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Southwest Chicken Soup.
Sweater weather’s knocking! Get cozy with fall-inspired recipe. Let the autumn feasting begin!
Ingredients
- 1 1/2 lb Boneless Chicken Breasts, medium dice
- 2 Rainbow Peppers, dice 1 of each
- 1 Sweet Onion, diced
- 1 can Fairhill Farms Diced Tomatoes
- 1 can Wylwood Chili Beans
- 1 cup Marcum Chicken Broth
- 2 tsp Marcum Garlic Powder
- 1 1/2 tsp Marcum Chili Powder
- 1/2 tsp Marcum Cumin
- to taste, Marcum Salt
- to taste, Marcum Black Pepper
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Directions
- Dice up chicken and vegetables, using separate cutting boards to avoid cross contamination
- Add all of the ingredients into a crockpot, place the crockpot on low and let cook for 6 hours
Recipe Tips
- Top with sour cream, tortilla chips, or cilantro for more flavor.
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Yields
4
