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Bobbi Brown’s Zucchini Pasta. Here’s a lady who gives us a quick meal that’s tasty. You’re probably looking at 10-15 minutes. This is a go-to recipe. You’ll love the combination of the zucchini nooldes, tuna and zesty Italian spices
Ingredients
- 2 cups of spiralized zucchini
- Olive oil
- 1 package of Marinella Spaghettata Pasta Herbs
- 1 jar of Italian tuna packed in oil (to make vegan, sub with cannellini beans)
- 1 jar of Rao’s Marinara Sauce
- Optional: Parmesan cheese
- Salt and pepper to taste
Directions
In a hot pan, heat olive oil. Add herbs and saute until fragrant, a couple minutes. Add in zucchini pasta and saute until tender. Mix in tuna or beans and marinara sauce until well coated and mixed. Season with salt and pepper. Garnish with parmesan if using. Serve hot.
