With love on everyone’s minds, chances are you’re looking for a playlist of love songs to embrace the romance in your life. We’ve got you covered! Whether you’re a rock-solid couple approaching a golden anniversary or just excited for a first date (or third—we see you!), these tracks capture the feelings of infatuation, falling in love and sticking it out through thick and thin, better or worse.
Listen to these love songs (we’ve listed ’em in no particular order) with whoever’s lucky enough to be in your heart.
I’m really late this year. Hopefully you enjoy the decorations as much as we enjoy putting them up. But truth be told, my wife and daughter do most of it.
I take the lousy pictures and carry the boxes up from the basement. Oh and I help with putting the ornaments on the tree.
So on this Christmas morning I want to wish all a very Merry Christmas.
You’ll find more pictures in the comments section.
Line a 10×15″ jelly roll pan with parchment paper.
Beat eggs for 5 minutes. Beat in the remaining ingredients.
Spread the batter into the prepped pan and bake until done.
Immediately turn the cake out onto a powdered sugar-coated kitchen towel and remove the parchment paper.
Roll up the towel and cake together and let stand until cool.
Make the filling.
Unroll the cooled cake and spread the filling over the top.
Roll the cake around the filling without the towel and chill before slicing.
INGREDIENTS (Serves 10)
For the Cake: 3 eggs
½ C. sugar
¼ sugar-free applesauce
½ C. molasses
1 C. flour
1 tsp. baking powder
2 tsp. ground cinnamon
½ tsp. ground allspice
1 tsp. ground ginger
½ tsp. salt
Powdered sugar
For the Filling:
1 C. heavy cream
2 T. powdered sugar
½ tsp. clear vanilla
5 T. eggnog
DIRECTIONS
Preheat your oven to 350°. Spritz a 10×15ʺ rimmed baking sheet with cooking spray, line with parchment paper, and spritz the paper. Set aside.
For the cake, in a big mixing bowl, beat the eggs on high speed for 5 minutes. Gradually beat in the sugar, applesauce, and molasses. In a separate bowl, stir together the flour, baking powder, cinnamon, allspice, ginger, and salt; add to the egg mixture. Beat until blended, and spread evenly in the prepared pan.
Bake 15 to 18 minutes, until done. Immediately turn the cake out onto a kitchen towel sprinkled liberally with sifted powdered sugar; remove the paper. Starting at a narrow end, carefully roll up the towel and the cake together and let stand for a couple of hours until cool.
For the filling, beat the cream, powdered sugar, and vanilla until soft peaks form. Add the eggnog a little at a time, beating until stiff peaks form.
Carefully unroll the cooled cake and spread about half the whipped cream evenly over the top; reroll the cake without the towel. Chill at least 2 hours and up to 24 hours before slicing. Serve the cake with the remaining whipped cream.
Let’s start the week with a free for all. I’ve been away from this website for a while, so let’s start the week with some music to soothe the soul. Nothing does that better than a free for all Monday.
I’m best defined by my love for classic rock,but I can get funky when the need arises.
When it comes to fall, one of the most traditional and favorite recipes is apple crisp. It’s just the most perfect dessert for this time of year. Crisp apples with a crumbly oat topping is just so easy to make and will definitely satisfy your sweet tooth.
Ingredients
3tart applescored, peeled and sliced
1tbsplemon juice
1tspvanilla extract
3tbspbuttermelted
2tbspall-purpose flour
3tbspmilk
1/3cupbrown sugar
1/2tspground cinnamon
1/8tspground nutmeg
1/8tspallspice
1/8tspsalt
Topping
3/4cuprolled oats
2/3cupall-purpose flour
1/2tspground cinnamon
3/4cupbrown sugar
1/3tspbaking powder
1stickbuttersoftened and cut into small pieces
1/8tspsalt
whipped cream, ice cream or caramel saucefor serving
Instructions
Preheat oven to 375º. Layer apple slices in the bottom of an 8×8-inch baking dish coated with nonstick cooking spray. In a medium bowl, mix milk, lemon juice, vanilla extract, cinnamon, nutmeg, allspice, brown sugar, flour and butter. Pour mixture overtop apples and mix.
Mix flour, rolled oats, baking powder, salt, ground cinnamon and brown sugar in a large bowl. Add butter pieces and mix until it resembles small crumbs. Sprinkle overtop apples and toss to coat. Bake for 25 to 30 minutes. Serve warm with whipped cream or ice cream and top with caramel sauce.
Preheat oven to 350°. In a small bowl, combine the crumbs, sugar and butter. Press onto the bottom of an ungreased 13×9-in. baking dish; set aside. In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Pour over crust. Bake until center is almost set, 25-30 minutes.
Meanwhile, in a small bowl, sprinkle gelatin over cold water; let stand for 1 minute. In a large saucepan, combine pie filling and evaporated milk. Bring to a boil. Add gelatin; stir until dissolved. Whisk a small amount of hot mixture into the eggs. Return all to the pan, whisking constantly.
Cook and stir over low heat until mixture is thickened and coats the back of a spoon. Cool for 10 minutes. Spread over cream cheese layer. Spread whipped topping over top. Cover and refrigerate overnight.
Pumpkin Torte Recipe Variations
Use a shortbread cookie crust: Swap the traditional graham cracker crust for a crumbly shortbread cookie crust to impart buttery flavors into this torte.
Swap the pumpkin: In the fall you can use a variety of seasonal squashes or root vegetables. Consider substituting the pumpkin for sweet potato or butternut squash.
Top with sauce: Drizzle chocolate over this pumpkin torte for a more decadent dessert.
Easy Listening. Easy listening is a popular music genre and radio format that was most popular during the 1950s to the 1970s. It is related to middle-of-the-road music and encompasses recordings of hit songs, non-rock vocals and covers of selected popular rock songs.
Easy listening music is often confused with lounge music, but while it was popular in some of the same venues it was meant to be listened to for enjoyment rather than as background sound.
Let’s play what I call easy listening. All genres have it. So play your favorites. Below are a few of mine.
I’ll take my eggs in just about any way, shape, or form, but a fried egg has long been my favorite. Fried eggs are almost foolproof to make and can turn just about anything into a hearty meal, from a pile of sautéed gr
How to Cook a Fried Egg, Spanish-Style
To prepare a Spanish fried egg, pour about 1/4-inch of olive oil into a small, heavy skillet. Heat it over medium-high heat until it’s extremely hot (but not smoking). Crack 1 egg into a ramekin or mug. When the oil is hot, carefully slip the egg in and reduce the heat to medium-low. Then spoon some of the oil over the egg as it cooks. Remove the egg with a slotted spoon after no more than 1 1/2 minutes (when the white puffs and becomes crispy and golden-brown around the edges, and when the yolk still jiggles). Serve sprinkled with a bit of flaky salt and freshly ground black pepper
Pour half of the meat mixture over the tortillas. Spread with half the tortillas and sprinkle with half the cheese. Place another layer of tortillas on top. Pour the remainder of the meat mixture over the tortillas, spread the sour cream over the top and sprinkle with the rest of the cheese.
Bake at 350 for 20 minutes or until cheese is nice and bubbly.
What’s impossible about this buttermilk pie: that it forms its own crust, or that it tastes as delicious as it does? Turns out, neither! Make this amazing impossible buttermilk pie for a dessert that has to be tasted to be believed.
3 eggs
1 C. buttermilk
1/3 C. butter (melted)
1 t. vanilla
1 1/3 C. sugar
3/4 C. biscuit mix
Pinch of ground nutmeg
Preheat oven to 350°. Place eggs in prepared pie plate and whisk thoroughly.
Add buttermilk, melted butter, and vanilla.
Whisk thoroughly.
Add sugar, biscuit baking mix, and nutmeg.
Whisk thoroughly.
Scrape down the sides. Bake 35 to 40 minutes until lightly browned. Let cool before slicing.
You’ll only need a few simple ingredients to make this recipe. The exact measurements are included in the recipe card below. Here’s an overview of what you’ll need.
Start with one pot and a jumble of ingredients. Drizzle in the liquids and let it all simmer into an amazing collection of flavors. That’s the joy of one-pot pastarecipes!
What’s so Great About One-Pot Pasta Dishes?
No pre-boiling or draining. The pasta cooks in the sauce.
Fewer dirty dishes. Everything cooks in one pot.
Perfect anytime. Quick and easy–great for a weeknight or weekend.
Versatile. Use virtually any type of pasta.
Simply delicious. That’s what it’s all about!
Ingredients.
Linguini noodles
Frozen cooked shrimp
Canned diced tomatoes
Garlic
Italian seasoning
Fresh basil
Lemon juice
Salt & pepper
Chicken broth
Fresh baby spinach
Directions.
Dump all the ingredients except spinach into a big pot and bring to a boil.
Cook for 6 minutes, stirring occasionally.
Add spinach and cook 4 minutes
Literally, that’s it! What are you waiting for? Get out the pasta!
One Pot Bacon Cheeseburger Recipe | Bacon Cheeseburger Pasta Skillet.
This bacon cheeseburger skillet is meal that’s incredible tasty and surprisingly easy to make. The whole family will adore this hearty dinner so much they won’t believe you didn’t spend all day on it!
Ingredients.
6 bacon strips
1/2 lb. ground beef
Season salt to taste
Black pepper to taste
1/4 C. chopped onion
1 15 oz. can tomato sauce
1 C. beef broth
1/2 C. water
8 oz. uncooked rotini pasta
3 Roma tomatoes, diced
1 C. canned diced tomatoes
2 T. ketchup
1 T. spicy brown mustard
1/2 C. shredded cheddar cheese
Directions.
Brown 6 bacon strips and 1/2 lb. ground beef in skillet, breaking ingredients apart as they cook. Season to taste with season salt and black pepper.
Dice 3 Roma tomatoes and 1/4 cup onion.
Add diced onions and tomatoes to skillet.
Add 1/2 cup water, 15 oz. tomato sauce, and 1 cup beef broth.
Add 8 oz. uncooked rotini pasta.
Add 8 oz. canned, diced tomatoes.
Add 2 tablespoons ketchup.
Add 1 tablespoon spicy brown mustard.
Bring heat to a boil.
Once boil is reached, reduce heat and simmer 10 minutes.
Pumpkin Fall Works. And other goodies. As usual I’m running late. What’s the old saying? Better late than never? I’m going to add some other photos beside the house decorations. Enjoy.
Scenery from our window seat at an Amish Restaurant in Walnutcreek,Ohio.And Groceries we bought from the Amish in Middlefield,Ohio. The blue bag is insulated for our meat and cheeses.
Favorite decorations Apple Works. Of all the decorations, this is my favorite. My wife uses 74 Wooden Apples. A few plastic but that’s it. Also she uses Franciscan plates and a few odds and ends. Enjoy.
This dessert takes everything you love about a caramel apple and dumps it onto a cookie base. Easier to eat (no wooden stick) and even more delicious.
INGREDIENTS (Serves 12)
½ C. chopped pecans (to chop, use the Rada Serrated Food Chopper or a large knife)
1 (16.5 oz.) roll refrigerated sugar cookie dough
1 C. cream cheese frosting
2 large apples (Granny Smith and Jonagold were used here)
1½ C. seltzer water or lemon-lime soda
Caramel sauce
DIRECTIONS
Preheat the oven to 375 degrees. Toast the pecans in a dry skillet over medium heat for about 10 minutes; set aside to cool.
Grease a 9″ Springform pan and press the sugar cookie dough evenly into it. Bake for 15 to 17 minutes or until lightly browned. Cool completely.
Spread the cream cheese frosting over the cooled cookie crust. Core and dice the apples into a bowl and add the seltzer water or soda; soak at least 3 minutes.
Drain the apples, pat dry, and scatter them over the frosting. Sprinkle the toasted pecans over the top and drizzle with caramel sauce.
It’s been a while since I posted here, I apologize to the thousands who come here looking for music, feel good stories and receipies. Let’s start October with music.
Play anything that you wish. Doesn’t matter if it’s rock, soul, top forty, etc.
There are a few ways we define the perfect summer song: It can be about summer, it can be released in the summer, or, in the case of some tracks on this list, it can define an entire summer with its impact and airplay.
Roadwork feels a bit like a necessary evil: Streets need to be in good condition so we can drive safely, but getting stuck in traffic because a stretch of highway is closed for maintenance can be maddening. In Switzerland, engineers have addressed this issue by developing an innovative mobile bridge that enables cars to drive over it while repairs are being done below.
Called the ASTRA Bridge and commissioned by the Swiss Federal Roads Office, the first-of-its-kind structure is about 843 feet long by 25 feet wide, and stands at a little over 15 feet tall. At 1,250 metric tons, it’s a massive beast, but can be set up over one weekend.
“The whole concept had to be designed in such a way that the assembly of the entire bridge on the motorway building site could be carried out in two consecutive nights,” Toni Hauert, head of special vehicles at Marti Technik AG, a construction company involved in the development, said in a statement.
ASTRA is equipped with a remote-controlled hydraulic unit that allows it to be raised 10 centimeters at a time in 328-foot stretches, so workers can repair the highway beneath and then move along to raise the next section. Once put together, the entire modular bridge can be controlled via one device, as all of its 22 power packs are connected to each other.
Federal Roads Office of Switzerland
“This makes it possible to move, steer, and stop this huge unit with just one radio remote control,” said Joachim Kolb, sales manager at Cometto, a transportation manufacturing company that worked on the bridge.
With two lanes and a speed limit of 37 miles per hour, the bridge does create some slowing down of highway traffic, but it prevents the total closure of a highway and the redirection of traffic onto surface streets. Most importantly, though, it increases the safety of workers who’d otherwise be working alongside fast-moving cars.
“The hazard potential for the construction workers involved has been lowered enormously,” stressed Project Manager Jürg Merian, “because the traffic no longer has to drive by them.”
Besides protecting workers from cars zipping by, the bridge provides shelter from rain and sun, making for fewer interruptions due to inclement weather.
It’s currently being employed on Switzerland’s A1, a 254-mile highway that stretches east from Geneva to the village of St. Margrethen near the Austrian border.
Federal Roads Office of Switzerland
Still relatively in its infancy — it was first piloted in 2022 and then tweaked to help improve the flow of traffic over it — the technology isn’t entirely without issues. The Swiss government website contains bulletins about the structure’s status, and multiple report instances of it malfunctioning and requiring repair.
The bridge will hopefully continue to improve, however, and perhaps inspire similar technology in other parts of the world as well. Per Cometto, inquiries have already been fielded from Japan and the Netherlands.