Tomato Season Is the Best Season. These Recipes Prove It.

Views: 53

Tomato Season Is the Best Season. These Recipes Prove It.

Indulge in a juicy tomato sandwich, perfect honey-roasted tomatoes, or any number of summer meals that celebrate the versatile fruit.

Pocket Collections

• Corrie Evanoff

• Looking for ideas for what to do with those homegrown beefsteaks or the abundance of sungolds you found at the farmers market? From a savory tomato tart to a sweet tomato chutney, make the most of growing season with these summery tomato recipes that perfectly complement your favorite grilled foods.

  Image by LauriPatterson/Getty Images

  View Original

  Southern Tomato Sandwich

  Ann Taylor Pittman

  Southern Living

  When garden tomatoes are at their juiciest, this classic eat-it-over-the-sink sandwich—with its mayo-gilded drips—is a must.

  

  Pasta With 15-Minute Burst Cherry Tomato Sauce

  Anna Stockwell

  Epicurious

  Juicy and sweet cherry tomatoes burst open in warm olive oil, creating a luxuriously silky sauce that comes together in minutes.

  View Original

  The Best Summer Tomato Salad (It’s Better than Caprese)

  Alexandra Shytsman

  The Kitchn

  This simple salad, made with thinly-sliced red onions, fresh herbs, and a drizzle of oil and vinegar, lets juicy summer tomatoes shine.

  View Original

  If You Have Eggs and Tomatoes, You Have Dinner

  Karen Yuan

  Bon Appétit

  This light, easy Chinese dish is my ultimate comfort.

  View Original

  Honey-Roasted Cherry Tomatoes

  Hugh Fearnley-Whittingstall

  Epicurious

  I particularly like these gorgeously sweet and tangy, juicy and sticky tomatoes piled on toast with a sprinkling of flaky sea salt on top.

  View Original

  Tomato Tart With Puff Pastry

  Diana Rattray

  The Spruce Eats

  A savory layer of garlic, herb, and Parmesan-seasoned cream cheese makes it a fabulous appetizer or main dish for a light lunch.

  View Original

  Goat Cheese Stuffed Tomatoes

  Yumna Jawad

  Feel Good Foodie

  Creamy and bursting with flavor, these goat cheese-stuffed tomatoes are juicy and filled to the brim with velvety tangy cheese and the best crunchy breadcrumb topping.

  View Original

  No-Cook Summer Tomato Sauce

  Tony Mantuano

  Food & Wine

  This incredibly simple tomato sauce is Chicago chef Tony Mantuano’s secret weapon in the summer. He marinates peak season tomatoes with olive oil, basil and shallots before spooning the over grilled fish or piling it on grilled bread.

  View Original

  Sweet Tomato Chutney

  Jake Conroy

  Plant-Based on a Budget

  This basic onion tomato chutney is frugal, fresh, and packed with sweet, spicy (optional), tangy flavor with only 7 ingredients and in under an hour. Perfect for serving with snacks, burgers, sandwiches, pasta, and more.

  

  BONUS READ: How to Pick Out Really Great Tomatoes

  Sarah Jampel

  Bon Appétit

  The best tomatoes are heavy and smelly.

  LEARN MORE: What’s the Difference Between All the Types of Tomatoes? via Bon Appétit.