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Make this fresh 7-Layer Greek Dip recipe for a tasty appetizer everyone will love! This healthy dip recipe features an array of fresh ingredients perfectly layered for an out-of-this-world flavor. Just be sure to make enough for everyone!
- 8 oz. hummus
- 1 C. fat free Greek yogurt
- 1 clove garlic, finely minced
- 1 t. fresh dill, chopped
- Juice of 1/2 lemon
- Pinch of salt
- Freshly ground black pepper
- 2 t. red onion, minced
- 1 C. English cucumber, 1/2-inch dice
- 1 C. Roma tomato, seeded, 1/2-inch dice
- 1/4 C. feta cheese, crumbled
- 1/4 C. Kalamata olives, sliced
In a bowl, combine Greek yogurt, garlic, chopped dill, lemon juice, kosher salt, and freshly ground black pepper.
In a 7″ x 8″ or 7″ x 11″ dish, layer hummus.
Layer the yogurt mixture.
Layer onion, cucumber, and tomatoes.
Layer feta cheese and Kalamata olives.
Serve and enjoy!
7-Layer Greek Dip
Make this fresh 7-Layer Greek Dip recipe for a tasty appetizer everyone will love! This healthy dip recipe features an array of fresh ingredients perfectly layered for an out-of-this-world flavor. Just be sure to make enough for everyone! 7-Layer Greek Dip Recipe
Ingredients
- 8 oz. hummus
- 1 C. fat free Greek yogurt
- 1 clove garlic, finely minced
- 1 t. fresh dill, chopped
- Juice of 1/2 lemon
- Pinch salt
- Freshly ground black pepper
- 2 t. red onion, minced
- 1 C. English cucumber, 1/2-inch dice
- 1 C. Roma tomato, seeded, 1/2-inch dice
- 1/4 C. feta cheese, crumbled
- 1/4 C. Kalamata olives, sliced
Instructions
-
In a bowl, combine Greek yogurt, garlic, chopped dill, lemon juice, kosher salt, and freshly ground black pepper.
-
In a 7″ x 8″ or 7″ x 11″ dish, layer hummus.
-
Layer the yogurt mixture.
-
Layer onion, cucumber, and tomatoes.
-
Layer feta cheese and Kalamata olives.
-
Serve and enjoy!
