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Bite-Sized Pizza Snack | Pizza Puff Recipe.
Be the hit of the next party with these quick and easy pepperoni pizza puffs. These appetizers are great at any number of different events. They are easy to make and in no time at all you will have a great snack. Even better, kids love them!
How to Make Pepperoni Pizza Puffs:
Ingredients you will need:
- 3/4 C. flour
- 1 (3 oz.) pkg. pepperoni
- 3/4 t. baking powder
- 1 C. shredded Italian cheese blend
- 3/4 C. milk
- 1/4 C. grated Romano cheese
- 1 egg, beaten
- 1/2 C. pizza sauce
Preheat oven to 375 degrees. Grab the pepperoni and chop it into smaller slices. Kristy used the Rada Cook’s Utility knife. Set aside.
Mix together flour, baking powder, and Italian seasoning. The Rada Non-Scratch Cook’s Spoon with holes is shown below.
Add milk and eggs. Whisk together. The Rada Handi-Stir is great for the job.
Add the chopped pepperoni and cheese mix. Mix together and then set aside for 15 minutes. Stir well one last time.
Spoon your mixture into a muffin pan. Then bake in the oven for 20-25 minutes or until golden.
When the pizza puffs are done, place them on a plate with pizza sauce and they are ready to be served!
Pepperoni Pizza Puffs
Ingredients
- 3/4 C. flour
- 1 (3 oz.) pkg. pepperoni slices, chopped
- 3/4 t. baking powder
- 1 T. Italian Seasoning
- 1 C. shredded Italian cheese blend
- 3/4 C. milk
- 1/4 C. grated Romano cheese
- 1 egg, beaten
- 1/2 C. pizza sauce
Instructions
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Preheat oven to 375°. Spray 28 mini muffin cups with nonstick cooking spray; set aside.
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In a large bowl, stir together flour, baking powder, and Italian seasoning.
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Whisk in milk and egg.
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Stir in chopped pepperoni, Italian cheese blend and Romano cheese; let stand about 15 minutes, then stir again.
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Divide mixture evenly among greased mini muffin cups. Bake for 20-25 minutes or until golden.
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Serve with warm pizza sauce.
