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Still have left over Turkey? Turkey Soup.

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Still have left over Turkey? Turkey Soup. If like our family, you can only eat so many Turkey sandwiches. But a Turkey soup? Now that’s something. Trust me and use the chicken broth instead of Turkey stock. I have to go now, I need to shovel some snow then sit down and have a bowl of Turkey Soup.

Author: Jamielyn Nye
The perfect meal to use up all that leftover turkey from the holidays! Packed with fresh veggies, herbs and noodles, this leftover turkey soup recipe is super filling and comforting!

 

turkey soup

Leftover Turkey Soup Recipe

Course: Soup
Cuisine: American
Keyword: leftover turkey soup
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings:
Calories: 198

 

Ingredients

2 Tablespoons butter

  • 1-2 cups sliced carrots
  • 1 cup chopped celery
  • 1/2 cup chopped onion
  • 1 cup water
  • 43.5 ounces chicken broth (or turkey stock)
  • 1 cup elbow noodles , uncooked
  • 2 1/2 cups turkey , cooked and shredded
  • 1-2 teaspoons fresh thyme (1/4 teaspoon dried)
  • 1/4 – 3/4 teaspoon kosher salt (more to taste)
  • 1/4 teaspoon pepper (more to taste)
  • 1/4 teaspoon garlic powder

Instructions

  • Melt the butter in a large pot over medium-heat. Add the carrots, celery and onion. Cook for 2-3 minutes, or until onions are soft.
  • Add the water and chicken broth to the pot. Bring to a boil and cook for about 10minutes.

    Next add the noodles, turkey, thyme, salt, pepper and garlic powder and bring to a boil. Cook for an additional 10-12 minutes or until the noodles are cooked.
  • Season with salt and pepper to taste. Every turkey is seasoned differently, so add salt accordingly. Ladle into bowls and serve warm.

Notes

  • You can also use leftover chicken for this recipe too. Tastes just as yummy!
  • This soup will keep in the refrigerator for about 3 to 4 days if stored in an airtight container.
  • To freeze: Make the recipe without the noodles and store in an airtight container in the freezer. When ready to eat, thaw in the refrigerator over night. Cook the noodles in a separate pot while you warm the soup. Once noodles are cooked, add to soup and enjoy.

Nutrition

Calories: 198kcal | Carbohydrates: 24g | Protein: 13g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 34mg | Sodium: 959mg | Potassium: 508mg | Fiber: 2g | Sugar: 3g | Vitamin A: 7300IU | Vitamin C: 19mg | Calcium: 46mg | Iron: 1.3mg

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