Visits: 39
Mary Yoders is the place to be. Part 2. Back in July I did an article on one of my favorite Restaurants. Mary Yoder’s. Since we’re going there tomorrow to meet some friends, I thought I would post a link and an Amish recipe.
We’ve had their bread, pies, pastry, plus jelly and jams. For those who don’t live nearby, they have online ordering.
Mary Yoders Amish Kitchen in Middlefield OH Bakery Banquets Gift Shop
CURRENTLY FEATURED AMISH RECIPE.
1 pound ground beef
8 cabbage leaves
1 1/2 cups soft bread crumbs
1/2 cup finely chopped onion
1 1/2 teaspoon salt
1/2 teaspoon garlic salt
1/4 teaspoon pepper
2 eggs
1 can tomato soup
Wilt cabbage leaves by placing them in boiling water for 3 minutes and then drain. Mix all other ingredients together except soup. Shape meat mixture into oblong rolls and wrap in cabbage leaves. Fasten with toothpicks. Put tomato soup in a skillet and add rolls. Bring to a boil, then reduce heat and simmer for 45-60 minutes or until meat mixture is well done. You may need to add a little water during cooking period. Serve immediately.
