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For the kid in you. Snickers Rice Krispie Treats Recipe.
Whether you call them Rice Crispy Treats, with a “C,” Rice Krispie Treats with a “K,” Marshmallow Squares, or you have a very specific name for them like Grandma Cereal Bars, these snacks have been popular in kitchens for generations. It started with simple cereal, a little butter, and some gooey marshmallows.
INGREDIENTS (makes 18)
8 fun-size Snickers candy bars
A big handful of peanuts
½ C. butter, plus more for greasing pan
1 (16 oz.) bag marshmallows
7 C. Rice Krispies cereal
2 C. chocolate chips
2 C. peanut butter chips
DIRECTIONS
Use your favorite Cook’s Knife to chop the candy bars and peanuts. Butter a 9×13″ pan. Set aside.
Melt ½ cup of butter in a big saucepan over low heat. Add the marshmallows and stir with a heat-safe, non-scratch spoon until melted. Remove from the heat and stir in the cereal and chopped candy bars. Press evenly into the greased pan.
Melt together the chocolate chips and peanut butter chips, stirring to blend; spread over the top of the cereal mixture and sprinkle with the chopped peanuts.
