Peanut Butter Pie.

The true sign of an unfancy recipe: when it gets shared via an article like this. This recipe isn’t original,but for me it comes via Mary Yoders Restaurant.

So try it and let us know how it turned out. You can use a store bought shell, or make your own Grham Cracker shell.

Ingredients

2/3 cup sugar

1/2 teaspoon salt

1 cup dark corn syrup

1/3 cup creamy peanut butter

3 eggs

1 cup salted peanuts

1 unbaked pie shell

Directions.

Beat sugar, corn syrup, peanut butter and eggs. Stir in peanuts. Pour into unbaked pie shell. Bake in 375^o oven for about 45 minutes until crust is golden brown. Cool slightly until center is firm. Chill in refrigerator and serve with whipped cream.