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Smokin’ Hot Smokies Recipe | Bacon-Wrapped Cocktail Sausages.
The year is full of occasions for gatherings; weddings, birthdays, anniversaries, sporting events, or even as just an excuse to have fun and socialize! And whether you’re a host or a guest, with these Smokin’ Hot Smokies, you’ll be the hit of the party!
Smokin’ Hot Smokies
Ingredients you will need:
- 1 (14 oz) pkg. cocktail sausages
- 14 to 15 bacon strips
- 1½ cups brown sugar, divided
- ½ tsp. five-spice powder
- ¾ cup cola
- Toothpicks
Preheat oven to 325 degrees. Cut the bacon strips crosswise into three pieces. The Rada Stubby Butcher Knife is ideal for this.
Wrap cut pieces of bacon around individual cocktail sausages.
Insert a toothpick through the bacon-wrapped cocktail sausages, securing the ingredients together.
Place the bacon-wrapped smokies in a greased 9 x 13 pan. Sprinkle with 3/4 cup brown sugar. Bake about 40 minutes or until sugar is bubbly.
Remove pan from oven. Transfer smokies into a Crock-Pot or slow cooker, which need to be sprayed with nonstick coating.
Add ¾ cup of brown sugar, ¾ cup of cola, and ½ tsp. of five-spice powder to the smokies. Add hot sauce as desired to control the level of heat. Cover the Crock-Pot or slow cooker and set to high, allowing the smokies to cook for four hours.
After cook time, remove from heat source and serve!
Smokin’ Hot Smokies
Ingredients
- 1 (14 oz.) pkg. cocktail sausages
- 14 to 15 strips bacon
- 1½ cups brown sugar, divided
- ½ tsp. five-spice powder
- ¾ cup cola
- wooden toothpicks
Instructions
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Preheat oven to 325 degrees. Spray a 9 x 13″ baking pan with nonstick cooking spray; set aside.
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Cut each bcon strip crosswise into 3 even pieces.
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Wrap cut pieces of bacon around individual cocktail sausages.
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Insert a wooden toothpick through the bacon-wrapped cocktail sausage, securing the ingredients together.
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Place the bacon-wrapped smokies in the baking pan and sprinkle with 3/4 cup brown sugar. Bake about 40 minutes or until sugar is bubbly.
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Spray a 3-quart slow cooker with nonstick cooking spray.
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Transfer sausages to prepared cooker. Sprinkle with remaining 3/4 cup brown sugar and five-spice powder. Drizzle with cola and hot sauce.
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Cover and cook on high for 4 hours.
