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Put a little crunch in your life. Portabella Mushroom Salad Recipe | Chicken and Mushroom Salad. Alot of ingredients, but this is a very good recipe.
Ingredients you will need for salad:
- 2 chicken breasts, sliced
- 4 to 6 portabella mushrooms
- Mixed greens
- 1 C. roasted red and yellow peppers, sliced
- Goat cheese
- Toasted pine nuts
Ingredients you will need for chicken marinade:
- 1/4 C. Greek yogurt
- 2 T. white wine or red wine vinegar
- 1 T. chopped garlic
- Oregano
- Seasoning salt
Ingredients you will need for mushroom marinade:
- 1 T. chopped garlic
- 1/4 C. balsamic vinegar
- Extra virgin olive oil
- Salt and pepper
De-stem portabella mushrooms. In a mixing bowl, combine balsamic vinegar, garlic, extra virgin olive oil, and salt and pepper to make the mushroom’s marinade.
Place the marinade in a plastic bag or Tupperware container. Add a mushroom, seal the container, and shake, coating mushroom with marinade. Repeat until all mushrooms are marinated
In another bowl, combine Greek yogurt, white wine, chopped garlic, oregano, and seasoning salt to make chicken marinade. Coat chicken breasts. If possible, leave in refrigerator for 12 hours. Make sure chicken is thoroughly coated. Cook chicken breasts and mushrooms on grill pan.
On the bottom side of the mushrooms, place chicken, mixed greens, red and yellow peppers, goat cheese, and toasted pine nuts.
Serve and enjoy!
