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Zucchini Chips.
It’s summer squash season, and that means zucchini! Try these yummy recipes that make this veggie the star. If you haven’t tried zucchini chips, you are in for a real treat! These crispy, baked veggies make a healthy snack you won’t feel guilty about later.
Ingredients you will need:
- 2 large zucchini, sliced into 1/4″ chips
- 1/4 cup dry bread crumbs
- 1/4 cup fresh grated Parmesan cheese
- 2 egg whites
- 1/4 teaspoon seasoned salt
- 1/4 teaspoon garlic powder
- 1/8 teaspoon freshly ground black pepper
- Optional seasonings (1/4 teaspoon): dried onion powder, oregano, Mrs. Dash seasoning, Cajun seasoning, Stevia, parsley, or basil
- Preheat oven to 450 degrees. Wash the zucchini and slice up your zucchini into quarter inch slices.
- Crack two egg whites into one bowl.
Mix breadcrumbs, Parmesan cheese, and seasoning in another bowl.
Dip the zucchini chips, one by one, first into the egg whites then into the dry mixture.
Place your chips on a baking sheet. You might want to place foil or parchment with spray over the top
Bake for 7 minutes in a 450 degree oven. Then turn the chips over and bake for another 7-9 minutes or until golden brown on both sides. Serve them while they’re hot!
