Rhubarb Upside-Down Cake.

Make this incredible rhubarb upside-down cake for a delicious dessert that deceptively simple to make! Everyone will love it, especially when you serve it with some frosty ice cream or a heavenly dollop of whipped topping!

Getting a head-start with cake mix makes this Rhubarb Upside-Down Cake recipe a breeze to throw together!

Ingredients you will need:

1 cup sugar
Eggs, oil, and water as directed on cake mix
6 tablespoons butter, melted
Whipped cream or vanilla ice cream, optional
Red food coloring
4 cups finely diced rhubarb
1 (18.5 ounce) package white cake mix
Preheat oven to 375 degrees. Finely dice 4 cups rhubarb. Place in mixing bowl or dish.
Add 1 cup sugar.
Add 6 tablespoons melted butter.
Add several drops red food coloring.
Mix.
Place rhubarb mixture into a lightly greased 9″ x 13″ pan. Spread rhubarb mixture equally.
Add 1 package prepared white cake mix to top of rhubarb mixture. Place in oven. Bake for 35 minutes.
Remove pan from heat. Loosen edges and carefully invert onto a large platter. Serve your Rhubarb Upside Down Cake warm or cold, topped with vanilla ice cream or whipped topping. Enjoy!