Cheese Stuffed Meatballs | Meatball Party Appetizer

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It’s a simple recipe with some wonderfully complex and classic flavors. Like any meatball, a simple ground beef mixture is the base of the recipe, along with the right combination of spices. Once the meatballs are rolled up, you then place a mozzarella cube in the center of each meatball, taking care to ensure the cheese is entirely covered. Then all that’s required is popping them in the oven.

You’ve had meatballs before, but certainly not like this, and never this tasty!

Cheese-Stuffed Meatballs Video Recipe

Ingredients you will need:

1 lb. ground beef
3/4 C. plain bread crumbs
1/2 C. water
2 T. fresh chopped parsley
1 egg
1 1/2 t. garlic powder
2 t. BBQ seasoning (try Rada’s BBQ Seasoning)
1 8 oz. block mozzarella cut into 20 (1/2-inch) cubes

In a mixing bowl, combine all ingredients except for mozzarella cubes. Mix well.

Roll meat mixture into 20 meatballs.

Form each meatball around a cheese cube.

Cover each cube completely. Place on a baking sheet coated with cooking oil. Bake at 350 degrees for 15 to 20 minutes. Serve immediately.

Serve immediately and enjoy!

Print Recipe

You’ve had meatballs before, but certainly not like this, and never this tasty!

Ingredients

1 lb. ground beef
3/4 C. plain bread crumbs
1/2 C. water
2 T. fresh chopped parsley
1 egg
1 1/2 t. garlic powder
2 t. BBQ seasoning try Rada’s BBQ Seasoning
1 8 oz. block mozzarella cut into 20 1/2-inch cubes

Instructions

In a mixing bowl, combine all ingredients except for mozzarella cubes. Mix well.
Roll meat mixture into 20 meatballs.
Form each meatball around a cheese cube.
Cover each cube completely. Place on a baking sheet coated with cooking oil. Bake at 350 degrees for 15 to 20 minutes.
Serve immediately and enjoy!