Good Eating

Huevos Rancheros Casserole.

Make this easy Huevos Rancheros Casserole for a breakfast dish everyone will love! Friends and family alike will marvel at this easy breakfast casserole, which features Mexican-inspired flavors with delicious eggs, cheese, and chorizo. A batch of this baked huevos rancheros will make any morning perfect.

Huevos Rancheros is a classic Mexican egg dish. It’s a hearty, filling, and flavorful dish. Although this is typically a breakfast dish, there’s no reason why this flavorful casserole can’t be served for dinner too!

Our version includes enchilada sauce, corn tortillas, beans, chorizo, eggs, and cheese. All topped with avocado and cilantro. Delish. Follow the recipe below to make this delicious dish!

It’s the Perfect Way to Feed a Crowd!

This casserole is the perfect way to feed a crowd for breakfast or brunch. Why fret over frying eggs, cooking bacon, and flipping pancakes when you can just make one flavor-packed casserole? The ingredients are easy to keep on hand and it’s a breeze to throw together. This flavorful breakfast casserole will become your new go-to breakfast recipe!

Ingredients you will need:

1 large can enchilada sauce
Corn tortillas (small)
1 can black beans (drained & rinsed)
2 small cans green chilies
1 lb. pkg. chorizo
4 C. shredded Mexican cheese blend
12 Eggs
Green onions, chopped
Cilantro, chopped
Avocado, sliced
Instructions
- Preheat the oven to 350 degrees. Coat the bottom of a 9″ x 13″ pan with half of the enchilada sauce.
- Cover the sauce with a layer of small corn tortillas.
- Spread the black beans on top of the tortilla layer.
- Spread the green chilies on top of the black bean layer.
- Cook the chorizo sausage in a skillet over medium heat.
- Layer the cooked chorizo over the green chilies.
- Add a layer of shredded cheese on top of the chorizo.
- Add another layer of small corn tortillas.
- Top the tortillas with enchilada sauce.
- Add another layer of shredded cheese.
- Crack the eggs over the cheese layer. Bake at 350 degrees for 25 minutes.
- Top with cilantro, green onions, and avocado. Yum!
Notes

What is Chorizo? Chorizo is a type of spicy sausage that’s popular in Mexican and Spanish cuisines. Chorizo is made from ground pork that has been seasoned with paprkia, chili peppers, and vinegar. It’s commonly used in tacos, burritos, and egg dishes. If you can’t find chorizo in your grocery store, you can make your own homemade version by combining 1 pound ground pork, 2 T. chili powder, 2 T. paprika, 1 tsp. cumin, 1 clove minced garlic, and 1/4 C. apple cider vinegar.