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Homemade Sweet Potato Soup Recipe | A Different Type of Potato Soup! Fall is here, and there’s no better way to usher in the change of the season than a bowl of this delicious Sweet Potato Soup! Featuring sweet and rich flavors, this dish will warm you up on a chilly day. Make a big pot for your friends and family!
Ingredients
- 1 tablespoon flour
- 1 tablespoon unsalted butter
- 1 1/2 cup chicken broth
- 1 tablespoon light brown sugar
- 1 1/2 cup sweet potatoes
- 1/4 teaspoon ground ginger
- 1/8 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1 cup milk
- Salt to taste
- Pepper to taste
Instructions
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Peel 2 medium sweet potatoes.
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Chop peeled sweet potatoes until you have 1 1/2 cup’s worth
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Boil the sweet potatoes until soft.
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In a heavy saucepan over medium-low heat, cook 1 tablespoon flour and 1 tablespoon unsalted butter, stirring constantly until it achieves a light caramel color.
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Add 1 1/2 cup chicken broth and 1 tablespoon light brown sugar. Bring to a boil and then lower to a simmer.
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Stir in sweet potatoes, 1/4 teaspoon ground ginger, 1/8 teaspoon cinnamon, and 1/8 teaspoon nutmeg. Bring to a simmer and cook 5 minutes more.
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Puree the soup and return to the saucepan.
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Add 1 cup milk and salt and pepper to taste.
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Serve warm, refrigerate leftovers.
