Visits: 32
Drumstick Bars Recipe.
A great treat for both Adults and Kids.
Ingredients you will need:
- 2 cups vanilla wafers, crushed
- 1/2 cup butter of margarine, melted
- 1 cup crushed salted peanuts
- 1-8 oz. package cream cheese, softened
- 1/3 cup peanut butter
- 1 cup powdered sugar
- 4 cups whipped topping
- 2 small packages instant chocolate pudding
- 3 cups milk
- 1 large chocolate bar
FIRST LAYER: Crush your peanuts. The Rada Food Chopper is your best bet for this task.
Mix crushed vanilla wafers, melted butter and 2/3 cup of the crushed peanuts. Put in a 9×13” pan. Bake at 350 degrees for 10 minutes.
SECOND LAYER: Mix cream cheese, peanut butter and powdered sugar until smooth. Fold in 2 cups whipped topping.
Spread over first layer.
THIRD LAYER: Mix chocolate pudding and milk. Chill to set. Spread over second layer.
FOURTH LAYER: Spread 2 cups whipped topping over third layer.
Sprinkle 1/3 cup of the chopped peanuts over top. Grate chocolate bar (Rada Cutlery Vegetable Peeler shown above) and sprinkle over top. Chill overnight.
Drumstick Bars
Wow your guests and enjoy rave reviews with this recipe for Drumstick Bars!
Ingredients
- 2 cups vanilla wafers, crushed
- 1/2 cup butter or margarine, melted
- 1 cup crushed salted peanuts
- 1 (8 oz.) pkg. cream cheese, softened
- 1/3 cup peanut butter
- 1 cup powdered sugar
- 4 cups whipped topping
- 2 small pkgs. instant chocolate pudding
- 3 cups milk
- 1 large chocolate bar
Instructions
-
FIRST LAYER: Mix crushed vanilla wafers, melted butter and 2/3 cup of the crushed peauts. Put in a 9 x 13″ pan. Bake at 350° for 10 minutes.
-
SECOND LAYER: Mix cream cheese, peanut butter and powdered sugar until smooth. Fold in 2 cups whipped topping. Spread over first layer.
-
THIRD LAYER: Mix chocolate pudding and milk. Chill to set. Spread over second layer.
-
FOURTH LAYER: Spread 2 cups whipped topping over third layer. Sprinkle 1/3 cup of the chopped peanuts over top. Grate chocolate bar and sprinkle over top. Chill overnight.
