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Slow-Cooker Honey Sriracha Chicken Wings. I know, it’s been a while since we’ve had a recipe. And of all places it comes from one of my fav grocery stores. Kroger. This is not a quick one. So go out in the garden, do some painting, or pull some weeds.
The heat of Sriracha is paired with the sweetness of honey… making these chicken wings a guaranteed WOW!
Prep: 15 minutes Cook: 3 hours 30 minutes Total: 3 hours 45 minutes Difficulty: Easy
Ingredients
- 3 pounds fresh chicken wings
- 1 1⁄4 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄3 cup Sriracha hot sauce
- 1⁄4 cup plus 1 Tbsp. honey
- 2 cloves garlic, finely chopped
- 1 cup sour cream
- 1 tablespoon fresh lime juice
- 2 teaspoons lime zest
Directions
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Set oven to Broil. Line a large rimmed sheet pan with foil; place a large rectangular wire rack on top; spray both with cooking spray.
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Place chicken pieces in a single layer on rack; sprinkle 1 tsp. salt and pepper over chicken. Broil 3” from heat 10-12 minutes or until browned, turning halfway through broiling time.
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Spray 3 ½-4 quart slow cooker with cooking spray. Place chicken in slow cooker. In small bowl mix hot sauce, ¼ cup honey, and garlic until well blended. Pour over chicken, stir to coat.
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Cover; cook on Low heat setting 3 hours. Remove with tongs or slotted spoon; discard cooking liquid. In small bowl, mix sour cream, lime juice, zest and remaining honey and salt until well blended.
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Serve chicken wings with lime sour cream and additional hot sauce, if desired.
