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Buffalo Chicken Sliders
These buffalo chicken sliders are perfect for feeding a hungry crowd quickly and easily. Whether it’s a weeknight dinner or a casual get-together, everyone will love the spicy rotisserie chicken sandwiched between soft dinner rolls with ranch dressing, melted cheese, and crunchy coleslaw.
Ingredients
- 1 12 pack dinner rolls
- 2 cups shredded mozzarella
- 3 cups rotisserie chicken shredded
- ½ cup Frank’s Buffalo Sauce
- ½ cup ranch dressing
- 1 tablespoon habanero hot sauce (optional, if you want it really spicy)
- 2 cups premixed bagged coleslaw
- 2 tablespoons butter
- 1 teaspoon Italian seasoning
Instructions
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Preheat your oven to 350 degrees Fahrenheit.
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Cut the dinner rolls in half so you have a top and bottom piece. Place the bottom half in a large baking dish (a lasagna pan works well) and sprinkle half of the shredded mozzarella over the top.
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In a large bowl, mix the shredded chicken, buffalo sauce, ranch dressing, and if using, the habanero hot sauce. Spread this evenly over the buns in the baking dish.
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Mix the bagged coleslaw them spread it on top of the buffalo chicken. Top with the remaining mozzarella then put the tops of the buns on top.
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Melt the butter, mix in the Italian seasoning, then brush the butter over the buns.
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Cover the baking dish with foil then bake for 15 minutes. Remove the foil and bake for another 5 minutes, or until the sliders are hot, the cheese is melted, and the tops of the buns are golden. Cut into individual sliders and serve immediately.
Nutrition
Serves: 12
Calories122kcal (6%
Carbohydrates1g
Protein4g (8%)
Fat11g (17%)
Saturated Fat4g (20%)
Polyunsaturated Fat3g
Monounsaturated Fat3gTrans Fat1g
Cholesterol23mg (8%)
Sodium244mg (10%)
Potassium23mg (1%)
Fiber1g (4%)
Sugar1g (1%)
Vitamin A191IU (4%)
Vitamin C1mg (1%)
Calcium101mg (10%)
Iron1mg (6%)
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
