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Cheddar Broccoli Casserole Recipe | Cheesy Casserole.
Looking for a great potluck dish, or just a side that your whole family will love? With the broccoli-cheddar casserole, you’ve found it! This amazing recipe is cheesy, crunchy, and, above all, delicious!
Ingredients
- 2 (10 oz.) pkgs. frozen chopped broccoli, cooked and drained
- 1 cup mayonnaise
- 1 cup sharp cheddar cheese, shredded
- 1 (10.7 oz.) can cream of mushroom soup
- 2 eggs, lightly beaten
- 2 cup butter-flavored crackers, crushed
- 2 tablespoons butter, melted
Instructions
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Place 2 (10 oz.) packages frozen chopped broccoli, cooked and drained, in a mixing bowl.
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Add 1 cup mayonnaise.
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Add 1 cup shredded cheddar cheese.
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Add 1 (10.7 oz) can cream of mushroom soup.
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Put 2 lightly-beaten eggs into bowl.
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Stir ingredients.
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Mix until thoroughly combined.
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Spread mixture evenly across bottom of 9 x 13″ pan.
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Sprinkle the crumbled crackers over the mixture and drizzle with 2 tablespoons of melted butter.
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Place in preheated 350 degree oven for 35 minutes or until golden brown.
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Remove from oven. Serve hot and enjoy!
