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Arkansas Green Beans Recipe.
Ditch your ordinary green bean recipes and try this incredible Arkansas Green Beans recipe instead! Featuring bacon and a savory sauce, this dish takes an old classic to a new level. It’s the perfect recipe for potlucks, holidays, parties, or family dinner! It’s sure to become your new go-to side dish.
Servings: 10
Ingredients
- 5 (15 oz.) cans green beans, drained or 4 (16 oz.) bags frozen
- 12 slices bacon fried and chopped
- 2/3 C. brown sugar
- 1/4 C. butter melted
- 7 t. soy sauce
- 1 1/2 t. garlic powder
Instructions
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Preheat oven to 350°. Layer the green beans and bacon on the bottom of a 9″ x 13″ baking dish.
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Mix together the brown sugar, butter, soy sauce, and garlic powder. Stir well.
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Pour the brown sugar mixture over the bacon and green beans. Bake for 30 minutes at 350°. Alternatively, you can cook this in a slow cooker set to low heat for 5 to 6 hours.
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Serve with a slotted spoon and enjoy!
Notes
Tip: Not a fan of canned green beans? No problem! Easily substitute 4 (16 oz.) bags of frozen green beans.
