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Cauliflower Rigatoni Recipe | Cauliflower Pasta.
Make this cauliflower rigatoni recipe for a pasta and vegetable dish everyone will love! Featuring fresh vegetables, delicious rigatoni pasta, and the perfect blend of cheeses and seasoning, this is a wonderful meal that you’ll want to make again and again.
Cauliflower Rigatoni Recipe
Ingredients:
- 1 bunch cauliflower cut into 1 1/2″ sections
- 2 sweet bell peppers, julienned
- 1 small red onion, sliced
- 2-3 cloves garlic chopped
- ¼ t. red pepper flakes
- ¼ C. extra virgin olive oil, divided in half
- 1 C. Parmesan cheese
- 1 t. chicken or veggie base
- ½ C. toasted Italian breadcrumbs
- 1 box rigatoni, prepared al dente
- ½ C. fresh parsley, chopped
Directions:
Prepare your vegetables. Saute 1/4 cup oil, garlic, and red pepper flakes.
Add cauliflower, peppers, and onions. Saute at medium-high heat.
Add parsley and cooked vegetables to a bowl of cooked rigatoni.
Add Parmesan cheese.
Add seasonings and toasted breadcrumbs. Mix well.
Serve and enjoy!
