Mississippi Mud Cake Recipe | Chocolate Marshmallow Brownies.

Prepare to have you mind (not to mention your taste buds) blown: our Mississippi Mud Cake is one of the richest, sweetest, most awesome desserts you’ll ever have! This brownie-like dessert is an out-of-this-world combination of chocolate, marshmallow, coconut, and pecans that sets a new standard in tasty treats. And with our recipe, you can be ground zero for it in your neighborhood!

Ingredients.

1 cup butter (melted)
2 cups sugar
1 1/2 cup flour
1/3 cup cocoa
4 eggs (beaten)
1 cup chopped pecans
1 cup coconut
1 jar marshmallow creme
For the Frosting:
1 stick butter (melted (1/2 cup))
1/3 cup cocoa
1/2 cup evaporated milk
2 cup powdered sugar
1 teaspoon vanilla
1 cup chopped pecans
Directions.

Preheat oven to 350 degrees.
Combine 2 cups sugar, 1 1/2 cup flour, and 1/3 cup cocoa in large mixing bowl.
Add 4 beaten eggs and 1 cup melted butter. Stir.
Add 1 cup chopped pecans and 1 cup coconut. Mix.
Add mixture to 9 x 13 inch greased pan.
Spread mixture evenly across pan. Place in preheated 350 oven for 30 to 40 minutes.
In saucepan over medium heat, add 1 stick (1/2 cup) melted butter.
Add 1 cup cocoa. Mix.
Stir in 1/2 cup of evaporated milk and 2 cups powdered sugar.
Add 1 cup chopped pecans and 1 teaspoon vanilla. Remove from heat before frosting reaches boil.
When the main dish is finished baking, remove it from oven. Apply marshmallow cream across cake.
Apply frosting across top of cake. Allow to completely cool before cutting and serving.