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Impossible Buttermilk Pie.

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Impossible Buttermilk Pie

What’s impossible about this buttermilk pie: that it forms its own crust, or that it tastes as delicious as it does? Turns out, neither! Make this amazing impossible buttermilk pie for a dessert that has to be tasted to be believed.

  • 3 eggs
  • 1 C. buttermilk
  • 1/3 C. butter (melted)
  • 1 t. vanilla
  • 1 1/3 C. sugar
  • 3/4 C. biscuit mix
  • Pinch of ground nutmeg
  1. Preheat oven to 350°. Place eggs in prepared pie plate and whisk thoroughly.
  2. Add buttermilk, melted butter, and vanilla.
  3. Whisk thoroughly.
  4. Add sugar, biscuit baking mix, and nutmeg.
  5. Whisk thoroughly.
  6. Scrape down the sides. Bake 35 to 40 minutes until lightly browned. Let cool before slicing.

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