Views: 15
Impossible Buttermilk Pie
What’s impossible about this buttermilk pie: that it forms its own crust, or that it tastes as delicious as it does? Turns out, neither! Make this amazing impossible buttermilk pie for a dessert that has to be tasted to be believed.
- 3 eggs
- 1 C. buttermilk
- 1/3 C. butter (melted)
- 1 t. vanilla
- 1 1/3 C. sugar
- 3/4 C. biscuit mix
- Pinch of ground nutmeg
- Preheat oven to 350°. Place eggs in prepared pie plate and whisk thoroughly.
- Add buttermilk, melted butter, and vanilla.
- Whisk thoroughly.
- Add sugar, biscuit baking mix, and nutmeg.
- Whisk thoroughly.
- Scrape down the sides. Bake 35 to 40 minutes until lightly browned. Let cool before slicing.