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Grilled Chicken Tenders.
You’ll only need a few simple ingredients to make this recipe. The exact measurements are included in the recipe card below. Here’s an overview of what you’ll need.
Serve them with a salad for the ultimate easy meal. A few favorite salads to serve with them are homemade coleslaw, creamy cucumber salad, broccoli salad, and cherry tomato salad (as shown in the photo on this page).
Ingredients
Marinade:
2 tablespoons olive oil – extra-virgin
- 1 tablespoon honey
1 tablespoon hot pepper sauce – such as Frank’s- 1 teaspoon Diamond Crystal kosher salt – or ½ teaspoon of any other salt
Chicken:
- 1 pound raw chicken tenders – 8-12 pieces, depending on their size
Instructions
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Preheat your grill to medium-high.
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In a small bowl, whisk together the olive oil, honey, hot sauce, and kosher salt.
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Brush the mixture on both sides of the chicken pieces.
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Grill the tenders until cooked through, about 3 minutes per side. Their internal temperature should reach 165ºF. Serve immediately.
