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Mexican Tater Tot Casserole Recipe
Whether you say “casserole” or a “hot dish,” there’s something comforting about a hot and homey meal. No weird ingredients, just simple, classic recipe the whole family will appreciate.
Ingredients:
1 1/2 lbs. ground beef
- 1 can black beans
- 1 can tomatoes with green chilies
- 2 packets taco seasoning
- 1 onion, chopped
- 1 green pepper, chopped
- 3 cloves garlic, chopped
- 1 pkg. frozen corn
- 2 cans fat-free refried beans
- 1 pkg. shredded Mexican-blend cheese
- 3 green onions, chopped
- 1 can sliced black olives
- 1 pkg. frozen tater tots
- Directions:
- Preheat oven to 425 degrees. Brown 1 1/2 lbs. ground beef, breaking it up as you go.
- Add 2 packets taco seasoning, 1 chopped onion, 1 chopped green pepper, and 3 cloves chopped garlic to the ground beef.
- Add 1 can tomatoes with chilies.
- Add 1 can black beans. Cook until meat is browned and vegetables are tender.
- Place mixture evenly in a 9″ by 13″ pan.
- Add 1 package frozen corn to mixture.
- Spread 2 cans fat-free refried beans atop mixture.
- Add 1 package frozen tater tots to top of mixture. Bake for 30 minutes.
- Remove from oven. Add 1 package shredded Mexican-blend cheese.
- Add 1 can black olives and 3 chopped green onions. Place in oven until cheese is melted.
