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Cheese Filled Sausage Manicotti Noodles | Italian Casserole Recipe.

Good eating.

Views: 15

Cheese Filled Sausage Manicotti Noodles | Italian Casserole Recipe.

Whether you say “casserole” or a “hot dish,” there’s something comforting about a hot and homey meal. No weird ingredients, just simple, classic recipes the whole family will appreciate.

Ingredients.

  • 1/2 lb. bulk spicy Italian sausage
  • 1 15 oz. can crushed tomatoes
  • 1 1/2 cup marinara sauce
  • 1 egg (beaten)
  • 1 1/2 cup ricotta cheese
  • 1/3 cup grated Parmesan cheese
  • 1 4 oz. can diced green chilies
  • 1 1/2 teaspoon chopped fresh parsley
  • 1/2 teaspoon Italian sausage
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 12 uncooked manicotti shells
  • 1/4 cup shredded mozzarella cheese
  • Directions.
  1. In a large pan or skillet, cook 1/2 lb. ground Italian sausage. Once it is done, place on a plate where it should drain over a paper towel.
  2. Add 1 (15 oz.) can crushed tomatoes to the same pan.
  3. Add 1 1/2 cup marinara sauce.
  4. Once it comes to a boil, reduce heat, cover, and let simmer for 10 minutes.
  5. In a large bowl, place 1 1/2 cup ricotta cheese.
  6. Add 1 beaten egg to ricotta cheese.
  7. Add 1 (4 oz.) can diced green chilies.
  8. Add 1/3 cup grated Parmesan cheese.
  9. Mix thoroughly.
  10. Chop 1 1/2 tablespoon fresh parsley. The Rada French Chef knife is incomparable when it comes to chopping parsley.
  11. Add parsley to mixture.
  12. Add 1/2 teaspoon of Italian seasoning, 1/4 teaspoon of salt, 1/4 teaspoon of pepper, and 1/4 teaspoon garlic powder. Mix.
  13. Take a 1 gallon size freezer bag and place the filling inside.
  14. With a pair of scissors, cut a quarter inch space in the bag. Have a 9″ x 13″ pan ready.
  15. Gently squeeze the freezer bag, pushing the filling into the manicotti. Try putting the filling in both sides of the manicotti for best results. Repeat until all manicotti are filled or filling is used up.
  16. In 9 x 13 pan, take 1 cup of prepared sauce and spread evenly across bottom of the pan.
  17. Place manicotti shells on top of the sauce.
  18. Sprinkle cooked sausage over shells.
  19. Pour remaining sauce over manicotti shells and sausage.
  20. Cover pan completely with aluminum foil. Bake in pre-heated 375 degree oven for 50 minutes.
  21. Remove manicotti from oven. Add 1/4 cup shredded mozzarella cheese to top. Put back in oven uncovered for 10 minutes.
  22. Remove from heat. Allow a few moments to cool.

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Chicken with Sun-Dried Tomato Cream Sauce.

Views: 13

Chicken with Sun-Dried Tomato Cream Sauce.

This dish is a guaranteed favorite!

Ingredients

  • 8 bone-in, skin-on chicken thighs
  • 1/2 tsp. seasoned salt
  • 1/2 freshly ground black pepper
  • 3 Tbsp. butter, divided
  • 3 cloves garlic, minced
  • 1/4 tsp. red pepper flakes
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/3 cup sun dried tomatoes
  • 1/4 cup freshly grated Parmesan
  • 1/4 tsp. dried thyme
  • 1/4 tsp. dried oregano
  • 1/4 tsp. dried basil
  • 1/4 cup chopped basil leaves

Instructions

  1. Preheat oven to 400º.
  2. Season chicken thighs with salt and pepper. Melt 2 tablespoons butter in a large ovenproof skillet over medium-high heat. Add chicken, skin-side down, and sear both sides for 2 to 3 minutes or until golden brown; set aside.
  3. Melt remaining butter in the skillet. Add garlic and red pepper flakes, and cook for 2 minutes or until fragrant. Stir in chicken broth, heavy cream, sun dried tomatoes, Parmesan, thyme, oregano and basil. Bring to a boil; reduce heat and simmer for 3 to 5 minutes or until slightly thickened. Return chicken to the skillet. Place into oven and roast for 25 to 30 minutes. Serve immediately and garnished with basil leaves.
  4. chicken to the skillet. Place into oven and roast for 25 to 30 minutes. Serve immediately and garnished with basil leaves.

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Steak Crostini

Steak Crostini

Views: 10

Steak Crostini

Make these amazing steak crostini for an appetizer that will impress and delight everyone! Featuring wonderful French bread topped with succulent steak, this is a fancy finger food hit that’s perfect for all occasions. It’s a delicious steak hors d’oeuvre that’s sure to impress! Check out our video and instructions below to learn how to make this delicious, easy party appetizer!

Ingredients.

  • 1 1/2 lbs. sirloin, cooked medium-rare
  • olive oil, extra virgin
  • 10 oz. blue cheese
  • 3 T. milk
  • 3 cloves garlic, chopped
  • 2 green onions, thinly sliced
  • 1 French baguette, thinly sliced
  • rosemary, chopped
  • Salt and pepper
  • Directions.
  1. Season steaks with salt, pepper, and oil. Let rest for 45 minutes.
  2. In a pan, combine the garlic, milk, and blue cheese. Simmer on low, stirring occasionally.
  3. Slice French baguette into thin slices and brush with olive oil. Cook in 350 degree oven for 5-7 minutes or until lightly toasted.
  4. Cook the steaks to your liking. We prefer ours cooked medium-rare. Let the steaks rest for a few minutes after cooking. Then cut the steak into thin slices,
  5. Add the green onions to the sauce. Stir until combined.
  6. Spread the blue cheese sauce on the toasted bread. Then place a piece of steak on top of the sauce. Garnish with fresh rosemary. Serve and enjoy!

Did you know crostini means “little toasts” in Italian. Crostini are small, thin slices of toasted bread which can be topped with any combination of spreads and toppings.

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How about a chocolate treat? Chocolate Turtle Cake.

melted chocolate pouring into a piece of chocolate bars with green mint leaf on a table

Views: 16

How about a chocolate treat?

There’s nothing quite like chocolate. Indulge your taste buds with this decadent recipe.

Chocolate Turtle Cake.

Skip the bakery and make an incredible, opulent chocolate turtle cake at home. Layers of chocolate and frosting topped with caramel and turtle pieces make for a heavenly dessert that everyone will love. Take a look at the video or written instructions below to learn how to make this unbelievable chocolate cake for your friends and family!

Ingredients.

    • 1 box devils food cake mix

 

  • Unsweetened cocoa

 

  • 1 C. pecans, chopped

 

  • 1 pkg. devil’s food cake mix

 

  • 1 (16 oz.) container ready-to-spread cream cheese frosting

 

  • 3 large eggs

 

  • 1 1/4 C. milk

 

  • 1/2 C. canned dulce de leche

 

  • 1 C. vegetable oil

 

  • 2 (7 oz.) pkgs. turtle candies

 

  • 1 (3.9 OZ.) pkg. chocolate instant pudding mix

 

  • 1 (16 oz.) can ready-to-spread chocolate fudge frosting

 

  • 2 t. vanilla extract

 

  • 1 pkg. semi-sweet chocolate morsels

 

  • 1 jar caramel ice cream topping

 

  • 1/4 C. whole pecans, toasted

Directions.

    1. Preheat oven to 350 degrees. Grease two 9″ cake pans and dust with cocoa.
  • In a mixing bowl, add the cake mix, eggs, milk, vegetable oil, and vanilla extract and beat for 1 minute.
  • Add instant pudding and beat again for 2 minutes.
  • Fold in chocolate morsels and chopped pecans.
  • Pour the batter into the prepared cake pans. Bake for 30 to 32 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool the pans on wire racks for 10 minutes, then remove from pans to wire racks and cool completely.
  • Wrap and chill the cake layers for at least 1 hour.
  • Whisk together cream cheese frosting and dulce de leche in a small bowl.
  • Take packages of turtle candies and cut 6 in half and set aside for the garnish. Dice the remaining turtle candies.
  • Using a serrated knife, slice cake layers in half horizontally and make 4 layers.
  • Place 1 layer cut side up on a cake plate. Spread with ½ cup of cream cheese frosting mixture and sprinkle with 1/3 of the diced turtle candies.
  • Repeat this twice.
  • Place the final cake layer on top of the cake cut side down.
  • Spread chocolate fudge frosting on the top and sides of the cake. Spread and chill in refrigerator until ready to serve.
  • Before serving, drizzle caramel ice cream topping over the top of the cake. Garnish with the remaining candies and pecan halves. Store in the refrigerator.

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Apple Crisp.

A great dessert.

Views: 16

Apple Crisp.

When it comes to fall, one of the most traditional and favorite recipes is apple crisp. It’s just the most perfect dessert for this time of year. Crisp apples with a crumbly oat topping is just so easy to make and will definitely satisfy your sweet tooth.

Ingredients
  • 3 tart apples cored, peeled and sliced
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
  • 3 tbsp butter melted
  • 2 tbsp all-purpose flour
  • 3 tbsp milk
  • 1/3 cup brown sugar
  • 1/2 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 1/8 tsp allspice
  • 1/8 tsp salt
Topping
  • 3/4 cup rolled oats
  • 2/3 cup all-purpose flour
  • 1/2 tsp ground cinnamon
  • 3/4 cup brown sugar
  • 1/3 tsp baking powder
  • 1 stick butter softened and cut into small pieces
  • 1/8 tsp salt
  • whipped cream, ice cream or caramel sauce for serving
Instructions
  • Preheat oven to 375º. Layer apple slices in the bottom of an 8×8-inch baking dish coated with nonstick cooking spray. In a medium bowl, mix milk, lemon juice, vanilla extract, cinnamon, nutmeg, allspice, brown sugar, flour and butter. Pour mixture overtop apples and mix.
  • Mix flour, rolled oats, baking powder, salt, ground cinnamon and brown sugar in a large bowl. Add butter pieces and mix until it resembles small crumbs. Sprinkle overtop apples and toss to coat.  Bake for 25 to 30 minutes. Serve warm with whipped cream or ice cream and top with caramel sauce.

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Easy Mexican Casserole.

Eating on a dime website.

Views: 18

Easy Mexican Casserole.

Ingredients


1 pound ground beef

2 tablespoons taco seasoning

1 can chili Beans

1 can Rotel

1 can crushed tomatoes 15 oz

12-16 corn tortillas cut into quarters

1 cup sour cream

2 cups  shredded cheddar cheese

Instructions
  • Brown meat in large skillet. Drain.
  • Add taco seasoning, beans, diced tomatoes, and crushed tomato to the skillet.
  • Spray 13×9 casserole dish. Place a layer of tortillas on the bottom.
  • Pour half of the meat mixture over the tortillas. Spread with half the tortillas and sprinkle with half the cheese. Place another layer of tortillas on top. Pour the remainder of the meat mixture over the tortillas, spread the sour cream over the top and sprinkle with the rest of the cheese.
  • Bake at 350 for 20 minutes or until cheese is nice and bubbly.
  • Serve with tortilla chips and a salad. Enjoy!

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Food Life Recipe

One-Pot Pasta.

Just one pot.

Views: 42

One-Pot Pasta.

Start with one pot and a jumble of ingredients. Drizzle in the liquids and let it all simmer into an amazing collection of flavors. That’s the joy of one-pot pasta recipes!

What’s so Great About One-Pot Pasta Dishes?
  • No pre-boiling or draining. The pasta cooks in the sauce.
  • Fewer dirty dishes. Everything cooks in one pot.
  • Perfect anytime. Quick and easy–great for a weeknight or weekend.
  • Versatile. Use virtually any type of pasta.
  • Simply delicious. That’s what it’s all about!
  • Ingredients.

    Linguini noodles
    Frozen cooked shrimp
    Canned diced tomatoes
    Garlic
    Italian seasoning
    Fresh basil
    Lemon juice
    Salt & pepper
    Chicken broth
    Fresh baby spinach

  • Directions.
    • Dump all the ingredients except spinach into a big pot and bring to a boil.
    • Cook for 6 minutes, stirring occasionally.
    • Add spinach and cook 4 minutes

    Literally, that’s it! What are you waiting for? Get out the pasta!

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Caramel Apple Cookie

Good eating

Views: 31

Caramel Apple Cookie.

This dessert takes everything you love about a caramel apple and dumps it onto a cookie base. Easier to eat (no wooden stick) and even more delicious.

INGREDIENTS (Serves 12)

½ C. chopped pecans (to chop, use the Rada Serrated Food Chopper or a large knife)
1 (16.5 oz.) roll refrigerated sugar cookie dough
1 C. cream cheese frosting
2 large apples (Granny Smith and Jonagold were used here)
1½ C. seltzer water or lemon-lime soda
Caramel sauce

DIRECTIONS

Preheat the oven to 375 degrees. Toast the pecans in a dry skillet over medium heat for about 10 minutes; set aside to cool.

Grease a 9″ Springform pan and press the sugar cookie dough evenly into it. Bake for 15 to 17 minutes or until lightly browned. Cool completely.

Spread the cream cheese frosting over the cooled cookie crust. Core and dice the apples into a bowl and add the seltzer water or soda; soak at least 3 minutes.

Drain the apples, pat dry, and scatter them over the frosting. Sprinkle the toasted pecans over the top and drizzle with caramel sauce.

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