Chocolate Kiss Peanut Butter Pie

Oh it’s so good. Chocolate Kiss Peanut Butter Pie. This recipe has a wonderful combination of a chocolate and peanut butter. It’s simple and inexpensive. You can also use chocolate pudding; the pie tastes like peanut butter cup candy. For a really spectacular presentation, garnish with whipped cream, peanuts, and chopped peanut butter cups.

Ingredients

Original recipe yields 8 servings

20 milk chocolate candy kisses, unwrapped
2 tablespoons heavy whipping cream
½ cup creamy peanut butter
1 (5 ounce) package instant vanilla pudding mix
1 ¾ cups milk
1 (9 inch) pie shell, baked

Directions

Step 1

Melt the chocolate with the whipping cream. Stir until smooth, and spread evenly over the bottom of the pie shell. Refrigerate until ready to fill; chocolate should be firm before filling.
Step 2

Put the dry pudding mix and peanut butter in a heavy saucepan. Over low heat, gradually stir in the milk using a wire whisk. Stir constantly until mixture thickens and comes to a boil. Cool for 15 minutes, stirring often. Pour peanut butter filling into crust. Chill several hours.
Step 3

Top with whipped topping and chopped peanuts if desired.

Nutrition Facts

Per Serving:

378 calories; protein 8.1g; carbohydrates 39.7g; fat 22.1g; cholesterol 12mg; sodium 481.1mg. Full Nutrition