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Grilled Peaches with Whipped Mascarpone. Have you ever tried a grilled dessert? This easy dessert combines grilled peaches with mascarpone, browned butter and crispy sage for a unique tasty treat for those warm summer nights ahead.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Desserts
- Method: Grilling
- Cuisine: American
Ingredients
- 2 large, ripe peaches
- 1 tablespoon olive oil
- ¼ cup heavy cream
- ¼ cup mascarpone
- ½ teaspoon vanilla
- ¼ cup salted caramel sauce
Instructions
- Prepare the grill. Lightly brush your grill grates with olive oil and preheat your grill to about 400°F.
- Whip the mascarpone. Add the heavy cream to a large mixing bowl and beat with an electric mixer until soft peaks form. Add the mascarpone and vanilla and beat for another minute or so. Refrigerate until ready to use.
- Prepare the peaches. Cut the peaches in half and remove the pits. Brush the cut slides generously with olive oil.
- Grill the peaches. Place the peaches cut side down on the preheated grill. Grill for 5 minutes and remove.
- Assemble. Place a peach half or two on a plate. Top with the whipped mascarpone and drizzle with caramel sauce. Serve immediately.
Notes
- You can use either homemade or store-bought salted caramel sauce. If making homemade be sure to make it prior to grilling the peaches.
- To grill the peaches simply brush the grates lightly with oil and preheat your grill or grill pan to medium-high heat. Cut your peaches in half and remove the pits, brush the cut side of the peach with oil and grill for 5 minutes. It’s really that easy! This simple tips below will help you ensure perfectly grilled peaches every time.
