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The more flavor you can cram into a wrap, the better. Loaded with chicken, dried cranberries, and all the flavorful, crispy, chewy, tangy ingredients imaginable, these rollup pinwheels are the best! Let’s dig in!
What Makes the Best Wrap?
FLAVOR! Check out the ingredients in our recipe:
- chicken
- dried cranberries
- celery
- red onion
- lemon zest
- dried tarragon
- water chestnuts
- walnuts
- alfalfa sprouts
Rounding out the list of flavor-bomb ingredients is a combination of Greek yogurt, mayo, and Dijon mustard.
Cranberry Chicken Wraps
INGREDIENTS (Makes 4)
1 T. vegetable oil
¾ lb. boneless chicken breast, cut into small pieces
1 (5.3 oz.) container plain Greek yogurt
¼ C. plus 1 T. mayo
1½ tsp. Dijon mustard
⅓ C. dried cranberries
2 celery ribs, diced
1 red onion, finely chopped
Zest from 2 lemons
1½ tsp. dried tarragon
1 (6 oz.) can water chestnuts, drained & chopped
½ C. chopped walnuts, toasted if desired*
Salt and black pepper to taste
4 (10ʺ) flour tortillas
Alfalfa sprouts
DIRECTIONS
Heat the oil in a skillet and add the chicken, cooking until no longer pink; set aside.
In a medium bowl, combine the yogurt, mayo, mustard, dried cranberries, celery, onion, lemon zest, tarragon, water chestnuts, and walnuts; stir in the set-aside chicken and season with salt and pepper.
Heat the tortillas according to package directions. Divide the chicken mixture among the tortillas and add some sprouts.
*To toast, place walnuts in a single layer in a dry skillet over medium heat, stirring occasionally, for about 10 minutes or until golden brown.
