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Olive Bread Recipe | Mediterranean Cheese Bread.

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Olive Bread Recipe | Mediterranean Cheese Bread. Say “goodbye” to the ordinary and make a loaf of this delicious Olive Bread.Try it as an appetizer, or pair it with soup, spaghetti, or salad.

Topped with mayo, black and green olives, and Monterey Jack cheese, this bread is something else. It’s also easy to make, ensuring that you’ll have it ready for dinner in almost no time.

Ingredients :
  • 1 large loaf of bread, halved
  • 1 pkg. cream cheese
  • 1/2 C. mayonnaise
  • 2 cloves garlic, chopped
  • 1-2 T. fresh rosemary
  • 2 green onions, chopped
  • 1 C. black olives, chopped
  • 1 C. green olives, chopped
  • Paprika
  • 3 C. Monterey Jack cheese
  • Instructions
    • Cut loaf of bread in half.
    • Combine cream cheese and mayo.
    • Add garlic, rosemary, green onions, paprika, black olives, and green olives. Mix.
    • Add 2 C. Monterey Jack Cheese. Mix again.
    • Spread mixture over loaves.
    • Top with remaining Monterey Jack cheese. Bake at 425° until golden brown.

Cut loaf of bread in half.

A loaf of bread is cut in half.

Combine cream cheese and mayo.

A Rada Mixing Spatula combines a mixture.

Add garlic, rosemary, green onions, paprika, black olives, and green olives. Mix.

A Rada Mixing Spatula combines ingredients.

Add 2 C. Monterey Jack Cheese. Mix again.

Shredded cheese is added to a mixture.

Spread mixture over loaves.

Mixture is spread across bread loaves.

Top with remaining Monterey Jack cheese. Bake at 425° until golden brown.

Cheese is spread across bread loaves.

Serve and enjoy!

Completed olive bread.

Delicious olive bread with a Rada 6" Bread Knife.

 

 

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