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Whole Wheat Buttermilk Batter Bread.
This recipe has a blend of white flour and wheat flour. If you wanted to just use all wheat, though, you could (conversely, if you wanted to turn this into an all-white bread, you could just use all white flour).
INGREDIENTS
- 1 1 /4 cup warm water
- 2 tablespoons honey
- 1 cup buttermilk (use other milk if you wish)
- 1 tablespoon or cake of dry, active yeast
- 2 cups white flour
- 1 cup whole wheat flour
- 2 teaspoons salt
- 2 tablespoons soft shortening
INSTRUCTIONS
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Dissolve yeast in water, add honey, half the white flour, salt and shortening.
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Mix well. Blend in remaining flour with spoon. Cover and let rise in a warm place until doubled in size, about 30 minutes.
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Stir batter down and spread it evenly in a greased loaf pan, 9 X 5 X 3 inches
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Let rise in warm place until batter reaches 1 /2 in from the top of pan.
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About 40 minutes. Bake at 375 for 40 – 40 minutes. Brush top with shortening. Makes 1 loaf.
