Views: 169
Music that moves you can be any type of songs or melodies. Today I’m inviting some new folks to join us.
Views: 169
Music that moves you can be any type of songs or melodies. Today I’m inviting some new folks to join us.
Views: 89
Spreading Kindness One Lasagna at a Time.
Food is more than a simple snack or meal: It symbolizes comfort, connection, and care, and we’ve been using it to nurture social relationships since at least the Bronze Age. So when Rhiannon Menn found herself yearning to make an impact as the COVID-19 pandemic caused layoffs, school closures, and illnesses, she started cooking.
“I just thought, well, what do I love to do? And what do I know how to do? And for me, that’s cooking; it’s my happy place,” the mother of three told Nice News. In March of 2020, Menn began making extra pans of lasagna, then got on Facebook, found a few “mom groups” in the San Diego area, and offered to drop them off to anyone in need. She delivered seven meals her first week and quickly began getting messages from other people inspired to help. “All of a sudden I found myself managing this network of amazing volunteers who all wanted to feed people in their community,” Menn said.
Just over two years later, Lasagna Love has become a registered nonprofit with over 35,000 volunteers — or “Lasagna Chefs” as they are called — in all 50 states, as well as Canada and Australia. Altogether, they’ve delivered more than 250,000 lasagnas, feeding over one million people in total. The organization has been featured on Good Morning America and The Kelly Clarkson Show. And Menn believes it’s all a testament to how many people are looking for an outlet to show kindness and help others.
Lasagna Chefs are matched with families based on distance and dietary restrictions. Once a match is made, all communication occurs directly between those two people. “We do feed families, and that’s important, but really what we’re doing is spreading kindness and strengthening communities, and it’s through those one-on-one bonds that it moves the needle on connectedness,” said Menn.
And there are no eligibility requirements to request a meal or nominate a family. One of the nonprofit’s core values is zero judgment. “We can’t say what needing help looks like,” Menn said, “only you, as a recipient, know what it means to need help”
Virginia resident Jan Delucien, who experienced a traumatic brain injury that left her unable to work, requested a lasagna after hearing about the organization in a support group. For the 64-year-old, the smiling volunteer handing her a home-cooked dish at her door meant much more than just a free meal. “It really was a gift of love,” Delucien told the Associated Press through tears.
According to Menn, when asked if they felt inspired to pay the act of kindness forward, 97% of Lasagna Love meal recipients said they did, and a quarter responded that they already had. “I deliver a lasagna to you, and then you’re inspired to go donate a bag of clothes, or maybe share the meal with somebody, or maybe volunteer at the local animal shelter. So, all of a sudden, those million people that were fed — how many acts does that actually result in? And that’s where we have the power to really shift communities,” she said.
The founder hopes that one day the world won’t need Lasagna Love anymore and that people will help each other entirely organically. But until then, Menn and her team will keep spreading kindness one lasagna at a time.
Views: 76
43-Foot Wave Lands Pro Surfer Laura Enever in the Record Books.
After conquering a giant wave in Oahu, Hawaii, in January, Australian pro surfer Laura Enever is officially a world record holder. Enever broke the record for the largest wave surfed paddle-in by a woman, tackling a crest that reached 43.6 feet.
“I knew when it picked me up that it was a massive wave,” Enever told The Washington Post earlier this week, after the wave was certified as the biggest by the World Surf League. “But then when I looked over the edge and saw how far I had to go down and how big the drop was, I was like, ‘OK, this is the biggest wave you ever caught.’”
The 31-year-old athlete said she didn’t set out that day to make history, but nevertheless considers the achievement a “monumental” part of her surfing career. She told the World Surf League she hopes the next generation of female big wave surfers continues to push the envelope and smash records.
“I would never be in this position if it wasn’t for all the big wave surfers who have come before me and paved the way, especially the really brave, courageous females who have always inspired me and made me feel like I could get out there and give it a crack,” she said.
Views: 67
Cranberries at your table if you celebrate Thanksgiving? I LOVE Cranberry Juice, but that’s as far as it goes for me, How about you?
If nothing says Thanksgiving to you like a wobbly red blob with the can lines still on it, you’re not alone—Ocean Spray (whose farmers produce 65% of the world’s cranberries) told the Wall Street Journal that Americans will consume 80 million pounds of the tart berries next week. Though the holiday makes for the 93-year-old farming cooperative’s biggest sales, it’s been innovating for decades to keep cranberries on your mind even when you don’t have a turkey or a UTI: The company pioneered juice boxes in the 1980s and coined the term “craisin” in the 1990s.