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Line an 8×8 pan with parchment paper or foil; set aside.
In a medium sauce pan, heat the peanut butter and honey over medium heat until melted and well combined.
Remove from the heat and stir in the Cheerios.
Place the mixture in your prepared pan and press into place.
Cover and refrigerate for at least 1 hour before cutting.
Keep any leftovers stored in the fridge.
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Oh it’s so good. Chocolate Kiss Peanut Butter Pie. This recipe has a wonderful combination of a chocolate and peanut butter. It’s simple and inexpensive. You can also use chocolate pudding; the pie tastes like peanut butter cup candy. For a really spectacular presentation, garnish with whipped cream, peanuts, and chopped peanut butter cups.
Visits: 80
Grilled Peaches with Whipped Mascarpone. Have you ever tried a grilled dessert? This easy dessert combines grilled peaches with mascarpone, browned butter and crispy sage for a unique tasty treat for those warm summer nights ahead.
Visits: 83
Baked Chicken Taquitos. Oh so good.
Baked Chicken Taquitos are one of the meals that are easy to make and taste just like you are in a Mexican Restaurant. Taquitos are like mini tacos all rolled up ready to eat. Okay, the ingredients are bit different than regular tacos, but you get the idea.
These baked chicken taquitos have a creamy, cheesy filling with just the right amount of spice. The filling can be made ahead of time and then the taquitos can be assembled just before baking.
The baking allows a crisp tortilla but none of the added fat you find with the traditional fried taquito.
8 oz cream cheese (at room temperature)
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Likes and Dislikes. How do we improve on this web site? So be honest. How can we make improvements here? Now politics and religion are a no no. I want to hear from the viewers and posters.
https://youtu.be/yaN8jxAFtDY
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Chicken and Mushroom Pie. This looks good. Somebody needs to try this and get back to us. Stay cozy during these chilly months with this ultra creamy chicken and mushroom pie with puff pastry crust! Filled with a savory and decadent cream sauce, smoky bacon and fresh herbs, every bite of this meat pie is comfort food at its finest.
Similar to a chicken pot pie, this divine dish is loaded with a decadent, silky herbed cream sauce and hearty, flavorful add-ins. The puff pastry gives this savory pie a perfectly flaky, crisp crust for an unforgettable finishing touch. Sounds like a crowd pleaser, huh?
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Let’s hear it for the food. Any and all songs about food. The artist or band can have a food name also. Gifs, and pictures welcome.
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Pasta to die for? Top Chef’s Simple Pasta Recipe. I’m a simple guy. Spaghetti, Bow tie, red sauce, etc. But this recipe go t me thinking. Try something different. Expand your horizon. Let’s get started.
“If you meet people who have great gastronomy and eat well, they are always happy,” he says. “In so many different levels, having balance in gastronomy helps make your mind better and you are happier. People from northern Europe, we are almost always a bit frustrated when we meet people from the south, who always seem to have a smile on their face.” In the new book, Niklas and co-author H. Ennart, a medical science journalist, dive deeper into topics originally covered in their original book, “Happy Food.” They explore the world of gut health and how closely linked it is to our physical and mental wellbeing. If that sounds a little heavy, the book is actually approachable, with plenty of simple, healthy recipes.
black pepper for serving
Cook the pasta al dente, according to the instructions on the packaging. Drain and leave to steam thoroughly. Thinly slice the garlic. Brown the butter slightly and add the sage and garlic. Add the pasta and mix thoroughly. Serve with Parmesan shavings, toasted pine nuts, extra finely sliced sage and freshly ground black pepper.
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Songs with Food in the title. At the intersection of music and food rests a dazzling buffet of options for self-expression. Quick-witted songwriters turn to the dinner table when formulating life advice (e.g., “mind your biscuits and gravy“). They use food imagery as a tantalizing way to communicate pick-up lines and flirtation (e.g., “my milkshake brings all the boys to the yard,” “Do fries go with that shake?” and “spread it like peanut butter and jelly“).
Food isn’t just for sustenance. It’s also a language of self-expression. If you love food for all of its uses, then make a playlist of pop, rock, and country songs with food in the title. We have a long list to start you out!
Visits: 139
Mary Yoder’s Hearty Hamburger Soup. A favorite restaurant my wife and I visit when in Amish country is Mary Yoder’s. Located in beautiful Middlefield, Ohio. When you go there, you don’t leave hungry. Also forget about diets or counting calories. The website has awesome recipes.
Experience the timeless goodness of Amish cooking with simple to follow directions and basic ingredients. Treat yourself or family to delicious Amish cooking in your own home with luscious recipes.
1 tbsp. butter
1 cup chopped onion
1 cup sliced carrot
1/2 cup chopped green pepper
1 lb. ground beef
2 cups tomato juice
1 cup diced potatoes
1 1/2 teaspoon salt
1 tsp. seasoned salt
1/2 tsp. pepper
1/3 cup flour
4 cups milk
Melt butter into saucepan, brown meat; add onion and cook until transparent. Stir in remaining ingredients except flour and milk. Cover and cook over low heat until vegetables are tender. Combine flour with one cup of milk. Stir into soup mixture. Boil. Add remaining milk and heat, stirring frequently. Do not boil after adding remaining milk.
This recipe can be adapted to your family’s taste. Celery can be substituted for the green pepper if you wish.
https://www.maryyodersamishkitchen.com
The Amish Way cookbook, compiled by Adrienne Lund, published by Jupiter
Press, copyright revised edition 1994. Adrienne Lund is the
author-publisher of nine Amish cookbooks and a children’s book about the
Amish way of life. Her books are available in Mary Yoder’s gift shop and in their
online store
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Have you tried the new meatless burgers?
If this is the first that you heard of this. The meatless burger is here. Burger King seems like the leader so far. But I want your opinion. Will you or have you tried them?
When I first did this article, I would not even think about it. But now I look forward to my BK coupons that come in the mail. I use the impossible burger coupon. I think that it’s better than the Whopper.
Top five ingredients: Water, soy protein concentrate, coconut oil, sunflower oil and natural flavors.
What say you?
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Chocolate Chevron Cake article here..
This rich, dense, elegant Chocolate Chevron Cake from Ina Garten‘s cookbook, Cook Like a Pro, comes from her catering days and is an illustration in how repetition makes you a better cook.
“When the baker didn’t show up, I had to make 50 Chocolate Chevron Cakes,” she recalls. “I learned the fastest and best way to bake a cake that looks impressive without a lot of extra effort.” It’s also a lesson in pairing ingredients to boost flavor. “Some ingredients need a partner to bring out their flavor, which is why I always put a touch of coffee in my chocolate dishes,” Garten explains. “You don’t taste the coffee, but it makes the chocolate taste better.”
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Let’s do Tuscan white bean toast. The super garlicky Tuscan white beans that are served with the bread can be better than the pasta. The plant-based mix isn’t just healthy, as it contains high amounts of fiber and plant-based protein, but it’s loaded with flavor. Instead of something only to enjoy before your main course, it can easily stand on its own for a healthy meal—just ask Erin Clarke, creator of Well Plated and author of The Well Plated Cookbook, who created a simple recipe that can be put together in record time.
Ingredients
4 slices of thick, good quality whole wheat bread
3 tablespoons plus 4 teaspoons extra-virgin olive oil, divided
1 small shallot (finely chopped)
1 pint cherry tomatoes (2 cups, left whole)
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
3 cloves minced garlic
2 teaspoons red wine vinegar
1 teaspoon honey
1 15-ounce can reduced sodium white (cannellini) beans, rinsed and drained
2 tablespoons finely grated Parmesan (can use dairy-free or nutritional yeast)
1 tablespoon chopped fresh thyme
Directions.
1. Place a rack in the upper third of your oven and preheat the oven to 400°F. Arrange the bread in a single layer on a parchment lined baking sheet. Brush each side with 1/2 teaspoon olive oil. Bake for 5 minutes, then flip the slices and return to the oven. Continue baking until the bread is nicely toasted, about 5 additional minutes. Remove from the oven and set aside.
2. Meanwhile, heat the remaining 3 tablespoons olive oil in a large, nonstick skillet over medium heat. Add the shallot, tomatoes, salt, and pepper. Let cook, stirring occasionally, until the tomatoes break down and their juice begins to caramelize in the skillet, about 10 to 12 minutes.
3. Stir in the garlic, red wine vinegar, and honey. Let cook 30 seconds, or until just fragrant, then stir in the white beans. Let cook 1 to 2 minutes, until the beans are warmed through. Taste and adjust seasoning as desired.
4. To serve, arrange the toasted bread slices on plates. Top with generous spoonfuls of the tomato bean mixture, then sprinkle with Parmesan or nutritional yeast and thyme. Enjoy immediately.
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Is Taco Tuesday popular at your house? If it is, but you want to switch up the routine a bit, this Taco Casserole is the perfect addition to your weekly meal plan and I promise you’ll love its simplicity and look like a genius to your entire family.
This foolproof dish can be on the table in less than an hour, and has all the flavors your kids love in their tacos. Not to mention, it’s really fun and easy to make, so little hands can even help in the kitchen crushing up those tortilla chips!
Serves 4-6.
If you can’t find the refried black beans, a can of traditional ones will work too.