Spring has sprung part 2. Summer is coming fast. Flowers will be blooming and purple is the color. Join me in looking at my garden, home flowers and the kitchen in transition. Holidays here we come.
Oh it’s so good. Chocolate Kiss Peanut Butter Pie. This recipe has a wonderful combination of a chocolate and peanut butter. It’s simple and inexpensive. You can also use chocolate pudding; the pie tastes like peanut butter cup candy. For a really spectacular presentation, garnish with whipped cream, peanuts, and chopped peanut butter cups.
Ingredients
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
378 calories; protein 8.1g; carbohydrates 39.7g; fat 22.1g; cholesterol 12mg; sodium 481.1mg. Full Nutrition
Let’s hear it for the family. Songs about any or all family members. Or songs about people coming together as a family. Family can be in the artist or bands name.
Spring has sprung. And it’s time to get to work. So much to do. But being retired and the love of my life also retired I THINK WE GOT THIS. So just sit back and just take in the pictures. Oh did I tell you I BROUGHT COOKIES?
We started about three weeks ago. Clearing the weeds and letting mother nature take it’s course. Over the past three weeks, weeded several times. Tell us what you think.
Grilled Peaches with Whipped Mascarpone. Have you ever tried a grilled dessert? This easy dessert combines grilled peaches with mascarpone, browned butter and crispy sage for a unique tasty treat for those warm summer nights ahead.
Prepare the grill. Lightly brush your grill grates with olive oil and preheat your grill to about 400°F.
Whip the mascarpone. Add the heavy cream to a large mixing bowl and beat with an electric mixer until soft peaks form. Add the mascarpone and vanilla and beat for another minute or so. Refrigerate until ready to use.
Prepare the peaches. Cut the peaches in half and remove the pits. Brush the cut slides generously with olive oil.
Grill the peaches. Place the peaches cut side down on the preheated grill. Grill for 5 minutes and remove.
Assemble. Place a peach half or two on a plate. Top with the whipped mascarpone and drizzle with caramel sauce. Serve immediately.
Notes
You can use either homemade or store-bought salted caramel sauce. If making homemade be sure to make it prior to grilling the peaches.Â
To grill the peaches simply brush the grates lightly with oil and preheat your grill or grill pan to medium-high heat. Cut your peaches in half and remove the pits, brush the cut side of the peach with oil and grill for 5 minutes. It’s really that easy! This simple tips below will help you ensure perfectly grilled peaches every time.
Baked Chicken Taquitos are one of the meals that are easy to make and taste just like you are in a Mexican Restaurant. Taquitos are like mini tacos all rolled up ready to eat. Okay, the ingredients are bit different than regular tacos, but you get the idea.
These baked chicken taquitos have a creamy, cheesy filling with just the right amount of spice. The filling can be made ahead of time and then the taquitos can be assembled just before baking.
The baking allows a crisp tortilla but none of the added fat you find with the traditional fried taquito.
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