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Food

Chicken Tikka Masala

Views: 50

 

 

Chicken Tikka Masala

Chicken Tikka Masala is creamy and easy to make right at home in one pan with simple ingredients! Full of incredible flavours, it rivals any Indian restaurant! Aromatic golden chicken pieces in an incredible creamy curry sauce, this Chicken Tikka Masala recipe is one of the best you will try!
Prep: 15 mins
Cook: 30 mins
Total: 45 mins
Serves: 2

Ingredients

For the chicken marinade:

  • 11.2 oz (800g) boneless and skinless chicken thighs cut into bite-sized pieces
  • 0.4 cup plain yogurt
  • 0.6 tablespoons minced garlic
  • 0.4 tablespoon ginger
  • 0.8 teaspoons garam masala
  • 0.4 teaspoon turmeric
  • 0.4 teaspoon ground cumin
  • 0.4 teaspoon Kashmiri chili (or 1/2 teaspoon ground red chili powder)
  • 0.4 teaspoon of salt

For the sauce:

  • 0.8 tablespoons of vegetable/canola oil
  • 0.8 tablespoons butter
  • 0.8 small onions (or 1 large onion) finely diced
  • 0.6 tablespoons garlic finely grated
  • 0.4 tablespoon ginger finely grated
  • 0.6 teaspoons garam masala
  • 0.6 teaspoons ground cumin
  • 0.4 teaspoon turmeric powder
  • 0.4 teaspoon ground coriander
  • 5.6 oz (400g) tomato puree (tomato sauce/Passata)
  • 0.4 teaspoon Kashmiri chili (optional for colour and flavour)
  • 0.4 teaspoon ground red chili powder (adjust to your taste preference)
  • 0.4 teaspoon salt
  • 0.5 cups of heavy or thickened cream (use evaporated milk for lower calories)
  • 0.4 teaspoon brown sugar
  • 0.1 cup water if needed
  • 1.6 tablespoons Fresh cilantro or coriander to garnish

Instructions

    • In a bowl, combine chicken with all of the ingredients for the chicken marinade; let marinate for 10 minutes to an hour (or overnight if time allows).
    • Heat oil in a large skillet or pot over medium-high heat. When sizzling, add chicken pieces in batches of two or three, making sure not to crowd the pan. Fry until browned for only 3 minutes on each side. Set aside and keep warm. (You will finish cooking the chicken in the sauce.)
    • Melt the butter in the same pan. Fry the onions until soft (about 3 minutes) while scraping up any browned bits stuck on the bottom of the pan.
    • Add garlic and ginger and sauté for 1 minute until fragrant, then add garam masala, cumin, turmeric and coriander. Fry for about 20 seconds until fragrant, while stirring occasionally.
    • Pour in the tomato puree, chili powders and salt. Let simmer for about 10-15 minutes, stirring occasionally until sauce thickens and becomes a deep brown red colour.
    • Stir the cream and sugar through the sauce. Add the chicken and its juices back into the pan and cook for an additional 8-10 minutes until chicken is cooked through and the sauce is thick and bubbling. Pour in the water to thin out the sauce, if needed.

Nutrition

Calories: 580kcal | Carbohydrates: 17g | Protein: 36g | Fat: 41g | Saturated Fat: 19g | Cholesterol: 250mg | Sodium: 1601mg | Potassium: 973mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1895IU | Vitamin C: 19.5mg | Calcium: 171mg | Iron: 4.1mg
Go here and you will see a chart to where you can change for number of people. If you change the number to serve, it changes the recipe above.
The recipe for the garlic butter rice.

GARLIC BUTTER RICE

Garlic Butter Rice has so much flavor, it makes the perfect side to go with anything! All cooked in one pot, forget about plain rice!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Side Dish
Cuisine: American
Keyword: rice recipe
Servings: 4 serves
Calories: 369kcal

Ingredients

  • 4 tablespoons (2oz. | 60g) butter, divided
  • 5 cloves garlic, minced
  • 1 1/2 cups uncooked white rice, long gran, Basmati or Jasmine
  • 2 1/2 cups chicken broth, or vegetable stock
  • 1 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh cracked black pepper
  • 2 tablespoons fresh chopped parsley, plus extra to garnish

Instructions

  • Melt 2 tablespoons butter in a medium-sized pot over medium heat. Add garlic and stir until fragrant, about 1 minute.
  • Stir in rice to coat with the garlic butter.
  • Add broth, dried parsley, salt and pepper. Stir well and bring to a boil.
  • Cover with lid and reduce heat to low so the liquid is simmering very gently. Cook until all liquid has been absorbed, about 15 minutes.
  • Uncover and stir through fresh parsley.
  • Remove from heat, cover with lid and let stand 5-10 minutes, until soft.
  • Fluff rice with a fork. Stir through remaining butter and season with a little extra salt, pepper and dried parsley.
  • Garnish with some fresh chopped parsley.

Nutrition

Calories: 369kcal | Carbohydrates: 58g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Fiber: 1g

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Categories
Gifs Music

Let’s hear it for the days of the week.

Love themes

Views: 84

 

Let’s hear it for the days of the week. Songs about the days of the week. Also you can use the bands or artists who’s names are a day of the week.

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Categories
Food Pictures

No-Bake Peanut Butter Cheerio Bars (3 Ingredients!)

Views: 55

Looking for healthy and easy snack ideas for kids? These quick and easy no-bake Peanut Butter Cheerio Bars are always a hit. Made with just 3 simple ingredients: Cheerios, peanut butter and honey. They’re perfect for breakfast, after school, or a quick grab-n-go snack. Toddlers, teens and adults love them!
Servings: 9

 

Ingredients
  • 3 cups Cheerios
  • 3/4 cup peanut butter
  • 1/2 cup honey
Instructions

  1. Line an 8×8 pan with parchment paper or foil; set aside.

  2. In a medium sauce pan, heat the peanut butter and honey over medium heat until melted and well combined.

  3. Remove from the heat and stir in the Cheerios.

  4. Place the mixture in your prepared pan and press into place.

  5. Cover and refrigerate for at least 1 hour before cutting.

  6. Keep any leftovers stored in the fridge.

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Gifs Music

Let’s hear it for the states, provinces, or territories.

Views: 89

Let’s hear it for the states, provinces, or territories. Any song or gif. Can be in the band or artists name.

 

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Categories
Gifs Music

Let’s hear it for the countries.

Views: 351

Let’s hear it for the countries. Music or Gifs from your favorite country

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Gifs Music

Let’s hear it for the cities.

Views: 120

Let’s hear it for the cities. Any gif or song about cities or bands or artists with a city in their name.

 

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Categories
Gifs Life Pictures Uncategorized

Spring has sprung part 2.

Views: 19

Spring has sprung part 2. Summer is coming fast. Flowers will be blooming and purple is the color. Join me in looking at my garden, home flowers and the kitchen in transition. Holidays here we come.

Now you see it.

Now you don’t.

My garden

And my world famous ghetto garden.

Our Day Lilies will be spectacular this year.

Last but not least, the decorations.

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Categories
Gifs Music

Let’s hear it for the police songs.

Views: 72

Let’s hear it for the police songs. Any song or gif about police,cops, FBI, etc. Can also be in the artist or bands name.

 

 

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Uncategorized

Let’s hear it for a free for all.

What's on your free for all playlist?

Views: 120

Let’s hear it for a free for all. Play what makes you feel good. Or give us some feel good gifs.

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Food Uncategorized

Oh it’s so good. Chocolate Kiss Peanut Butter Pie

Views: 42

Oh it’s so good. Chocolate Kiss Peanut Butter Pie. This recipe has a wonderful combination of a chocolate and peanut butter. It’s simple and inexpensive. You can also use chocolate pudding; the pie tastes like peanut butter cup candy. For a really spectacular presentation, garnish with whipped cream, peanuts, and chopped peanut butter cups.

Ingredients

Original recipe yields 8 servings

Directions

  • Melt the chocolate with the whipping cream. Stir until smooth, and spread evenly over the bottom of the pie shell. Refrigerate until ready to fill; chocolate should be firm before filling.

  • Put the dry pudding mix and peanut butter in a heavy saucepan. Over low heat, gradually stir in the milk using a wire whisk. Stir constantly until mixture thickens and comes to a boil. Cool for 15 minutes, stirring often. Pour peanut butter filling into crust. Chill several hours.

  • Top with whipped topping and chopped peanuts if desired.

 

 

Nutrition Facts

Per Serving:
378 calories; protein 8.1g; carbohydrates 39.7g; fat 22.1g; cholesterol 12mg; sodium 481.1mg. Full Nutrition

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Categories
Music

Let’s hear it for the games

Views: 150

Let’s hear it for the games. Songs or gifs about games. Artist or band can have a game in their name.

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Categories
Gifs Music

Let’s hear it for the birds.

Views: 160

Let’s hear it for the birds. Any song or gif about birds. Or any artist or band that has a bird in their name.

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Gifs Music

Let’s hear it for Royalty.

Views: 147

Let’s hear it for Royalty. And song, gif, or any artist or band that has something to do with royalty.

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Life Music Uncategorized

Let’s hear it for the family.

Views: 151

Let’s hear it for the family. Songs about any or all family members. Or songs about people coming together as a family. Family can be in the artist or bands name.

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Gifs Music

Let’s hear it for the sports.

Views: 262

Let’s hear it for the sports. Any song or gif that has to do with sports. Can be in the artists name also.

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Gifs Music

Let’s hear it for those who were jailbirds.

Views: 93

Let’s hear it for those who were jailbirds. Artists who did jail time. This should be a easy one.

https://youtu.be/GIQn8pab8Vc

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Gifs Life Uncategorized

Spring has sprung.

Views: 77

Spring has sprung. And it’s time to get to work. So much to do. But being retired and the love of my life also retired I THINK WE GOT THIS. So just sit back and just take in the pictures. Oh did I tell you I BROUGHT COOKIES?

We started about three weeks ago. Clearing the weeds and letting mother nature take it’s course. Over the past three weeks, weeded several times. Tell us what you think.

 

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Food Uncategorized

Grilled Peaches with Whipped Mascarpone

Views: 83

Grilled Peaches with Whipped Mascarpone. Have you ever tried a grilled dessert? This easy dessert combines grilled peaches with mascarpone, browned butter and crispy sage for a unique tasty treat for those warm summer nights ahead.

  • Author: Kathryn | Urban Foodie Kitchen
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Category: Desserts
  • Method: Grilling
  • Cuisine: American

Ingredients

  

  • 2 large, ripe peaches
  • 1 tablespoon olive oil
  • ¼ cup heavy cream
  • ¼ cup mascarpone
  • ½ teaspoon vanilla
  • ¼ cup salted caramel sauce

Instructions

  1. Prepare the grill.  Lightly brush your grill grates with olive oil and preheat your grill to about 400°F.
  2. Whip the mascarpone.  Add the heavy cream to a large mixing bowl and beat with an electric mixer until soft peaks form.  Add the mascarpone and vanilla and beat for another minute or so. Refrigerate until ready to use.
  3. Prepare the peaches.  Cut the peaches in half and remove the pits.  Brush the cut slides generously with olive oil.
  4. Grill the peaches.  Place the peaches cut side down on the preheated grill.  Grill for 5 minutes and remove.
  5. Assemble.  Place a peach half or two on a plate.  Top with the whipped mascarpone and drizzle with caramel sauce.  Serve immediately.

Notes

  • You can use either homemade or store-bought salted caramel sauce.  If making homemade be sure to make it prior to grilling the peaches. 
  • To grill the peaches simply brush the grates lightly with oil and preheat your grill or grill pan to medium-high heat. Cut your peaches in half and remove the pits, brush the cut side of the peach with oil and grill for 5 minutes. It’s really that easy! This simple tips below will help you ensure perfectly grilled peaches every time.

 

 

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Categories
Gifs Music

Let’s hear it for the Instrumentals.

Views: 91

Let’s hear it for the Instrumentals. Play your favorites. Rock,Country, Jazz, Blues, Motown, etc.

 

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Categories
Food

Baked Chicken Taquitos. Oh so good.

Views: 85

Baked Chicken Taquitos. Oh so good.

Baked Chicken Taquitos are one of the meals that are easy to make and taste just like you are in a Mexican Restaurant. Taquitos are like mini tacos all rolled up ready to eat. Okay, the ingredients are bit different than regular tacos, but you get the idea.

These baked chicken taquitos have a creamy, cheesy filling with just the right amount of spice. The filling can be made ahead of time and then the taquitos can be assembled just before baking.

The baking allows a crisp tortilla but none of the added fat you find with the traditional fried taquito.

 

Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Course Appetizer, Main Dish
Cuisine Mexican
Servings 6 people
Calories 440 kcal

Ingredients

8 oz cream cheese (at room temperature)

  • 1 cup shredded cheddar cheese
  • ¾ cup chili verde sauce
  • ½ teaspoon cumin powder
  • 1 cup shredded Monterey Jack cheese
  • 2 cups cooked chicken (shredded)
  • ¼ cup chopped fresh cilantro
  • 12–15 corn tortillas

Instructions

 

  • Stir cream cheese in a large bowl until smooth and creamy. Stir chili verde sauce, and cumin powder.
  • Stir in shredded cheeses, chicken and cilantro.
  • Wrap 3 tortillas at a time in a paper towel and microwave for 10-15 seconds, until tortillas are pliable.
  • Place filling on each tortilla and roll up. Place on a baking sheet seem side down.
  • Bake in a preheated 350 degree oven for 20 minutes until mixture is warmed through.

Nutrition

Calories: 440kcalCarbohydrates: 27gProtein: 21gFat: 27gSaturated Fat: 13gCholesterol: 90mgSodium: 591mgPotassium: 305mgFiber: 3gSugar: 3gVitamin A: 965IUVitamin C: 1.9mgCalcium: 302mgIron: 1.4mg

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