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Apple Crisp.

A great dessert.

Views: 14

Apple Crisp.

When it comes to fall, one of the most traditional and favorite recipes is apple crisp. It’s just the most perfect dessert for this time of year. Crisp apples with a crumbly oat topping is just so easy to make and will definitely satisfy your sweet tooth.

Ingredients
  • 3 tart apples cored, peeled and sliced
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
  • 3 tbsp butter melted
  • 2 tbsp all-purpose flour
  • 3 tbsp milk
  • 1/3 cup brown sugar
  • 1/2 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 1/8 tsp allspice
  • 1/8 tsp salt
Topping
  • 3/4 cup rolled oats
  • 2/3 cup all-purpose flour
  • 1/2 tsp ground cinnamon
  • 3/4 cup brown sugar
  • 1/3 tsp baking powder
  • 1 stick butter softened and cut into small pieces
  • 1/8 tsp salt
  • whipped cream, ice cream or caramel sauce for serving
Instructions
  • Preheat oven to 375º. Layer apple slices in the bottom of an 8×8-inch baking dish coated with nonstick cooking spray. In a medium bowl, mix milk, lemon juice, vanilla extract, cinnamon, nutmeg, allspice, brown sugar, flour and butter. Pour mixture overtop apples and mix.
  • Mix flour, rolled oats, baking powder, salt, ground cinnamon and brown sugar in a large bowl. Add butter pieces and mix until it resembles small crumbs. Sprinkle overtop apples and toss to coat.  Bake for 25 to 30 minutes. Serve warm with whipped cream or ice cream and top with caramel sauce.

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Pumpkin Torte.

One excellent treat. Orly Catz for Taste of Home

Views: 8

Pumpkin Torte.

This pumpkin torte is rich and creamy, with beautiful orange hues, making it ideal for fall celebrations.

Ingredients
  • 1-2/3 cups graham cracker crumbs
  • 1/3 cup sugar
  • 1/2 cup butter, melted
  • CREAM CHEESE FILLING:
  • 2 packages (8 ounces each) cream cheese, softened
  • 3/4 cup sugar
  • 2 large eggs
  • PUMPKIN FILLING:
  • 2 envelopes unflavored gelatin
  • 1/2 cup cold water
  • 1 can (30 ounces) pumpkin pie filling
  • 1 can (5-1/2 ounces) evaporated milk
  • 2 large eggs, lightly beaten
  • TOPPING:
  • 1 carton (12 ounces) frozen whipped topping, thawed
Directions
    1. Preheat oven to 350°. In a small bowl, combine the crumbs, sugar and butter. Press onto the bottom of an ungreased 13×9-in. baking dish; set aside. In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Pour over crust. Bake until center is almost set, 25-30 minutes.
  1. Meanwhile, in a small bowl, sprinkle gelatin over cold water; let stand for 1 minute. In a large saucepan, combine pie filling and evaporated milk. Bring to a boil. Add gelatin; stir until dissolved. Whisk a small amount of hot mixture into the eggs. Return all to the pan, whisking constantly.
  2. Cook and stir over low heat until mixture is thickened and coats the back of a spoon. Cool for 10 minutes. Spread over cream cheese layer. Spread whipped topping over top. Cover and refrigerate overnight.
    Pumpkin Torte Recipe Variations 
    • Use a shortbread cookie crust: Swap the traditional graham cracker crust for a crumbly shortbread cookie crust to impart buttery flavors into this torte.
    • Swap the pumpkin: In the fall you can use a variety of seasonal squashes or root vegetables. Consider substituting the pumpkin for sweet potato or butternut squash.
    • Top with sauce: Drizzle chocolate over this pumpkin torte for a more decadent dessert.

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Easy Mexican Casserole.

Eating on a dime website.

Views: 16

Easy Mexican Casserole.

Ingredients


1 pound ground beef

2 tablespoons taco seasoning

1 can chili Beans

1 can Rotel

1 can crushed tomatoes 15 oz

12-16 corn tortillas cut into quarters

1 cup sour cream

2 cups  shredded cheddar cheese

Instructions
  • Brown meat in large skillet. Drain.
  • Add taco seasoning, beans, diced tomatoes, and crushed tomato to the skillet.
  • Spray 13×9 casserole dish. Place a layer of tortillas on the bottom.
  • Pour half of the meat mixture over the tortillas. Spread with half the tortillas and sprinkle with half the cheese. Place another layer of tortillas on top. Pour the remainder of the meat mixture over the tortillas, spread the sour cream over the top and sprinkle with the rest of the cheese.
  • Bake at 350 for 20 minutes or until cheese is nice and bubbly.
  • Serve with tortilla chips and a salad. Enjoy!

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Impossible Buttermilk Pie.

Good eating. Rada cutlery photo.

Views: 15

 

Impossible Buttermilk Pie

What’s impossible about this buttermilk pie: that it forms its own crust, or that it tastes as delicious as it does? Turns out, neither! Make this amazing impossible buttermilk pie for a dessert that has to be tasted to be believed.

  • 3 eggs
  • 1 C. buttermilk
  • 1/3 C. butter (melted)
  • 1 t. vanilla
  • 1 1/3 C. sugar
  • 3/4 C. biscuit mix
  • Pinch of ground nutmeg
  1. Preheat oven to 350°. Place eggs in prepared pie plate and whisk thoroughly.
  2. Add buttermilk, melted butter, and vanilla.
  3. Whisk thoroughly.
  4. Add sugar, biscuit baking mix, and nutmeg.
  5. Whisk thoroughly.
  6. Scrape down the sides. Bake 35 to 40 minutes until lightly browned. Let cool before slicing.

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Grilled Chicken Tenders.

Good eating.

Views: 24

Grilled Chicken Tenders.

You’ll only need a few simple ingredients to make this recipe. The exact measurements are included in the recipe card below. Here’s an overview of what you’ll need.

Serve them with a salad for the ultimate easy meal. A few  favorite salads to serve with them are homemade coleslaw, creamy cucumber salad, broccoli salad, and cherry tomato salad (as shown in the photo on this page).

Ingredients
Marinade:


2 tablespoons olive oil – extra-virgin

Chicken:

  • 1 pound raw chicken tenders – 8-12 pieces, depending on their size
Instructions
  • Preheat your grill to medium-high.
  • In a small bowl, whisk together the olive oil, honey, hot sauce, and kosher salt.
  • Brush the mixture on both sides of the chicken pieces.
  • Grill the tenders until cooked through, about 3 minutes per side. Their internal temperature should reach 165ºF. Serve immediately.

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Food Life Recipe

One-Pot Pasta.

Just one pot.

Views: 42

One-Pot Pasta.

Start with one pot and a jumble of ingredients. Drizzle in the liquids and let it all simmer into an amazing collection of flavors. That’s the joy of one-pot pasta recipes!

What’s so Great About One-Pot Pasta Dishes?
  • No pre-boiling or draining. The pasta cooks in the sauce.
  • Fewer dirty dishes. Everything cooks in one pot.
  • Perfect anytime. Quick and easy–great for a weeknight or weekend.
  • Versatile. Use virtually any type of pasta.
  • Simply delicious. That’s what it’s all about!
  • Ingredients.

    Linguini noodles
    Frozen cooked shrimp
    Canned diced tomatoes
    Garlic
    Italian seasoning
    Fresh basil
    Lemon juice
    Salt & pepper
    Chicken broth
    Fresh baby spinach

  • Directions.
    • Dump all the ingredients except spinach into a big pot and bring to a boil.
    • Cook for 6 minutes, stirring occasionally.
    • Add spinach and cook 4 minutes

    Literally, that’s it! What are you waiting for? Get out the pasta!

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One Pot Bacon Cheeseburger Recipe | Bacon Cheeseburger Pasta Skillet.

Good eating.

Views: 19

One Pot Bacon Cheeseburger Recipe | Bacon Cheeseburger Pasta Skillet.

This bacon cheeseburger skillet is meal that’s incredible tasty and surprisingly easy to make. The whole family will adore this hearty dinner so much they won’t believe you didn’t spend all day on it!

Ingredients.

  • 6 bacon strips
  • 1/2 lb. ground beef
  • Season salt to taste
  • Black pepper to taste
  • 1/4 C. chopped onion
  • 1 15 oz. can tomato sauce
  • 1 C. beef broth
  • 1/2 C. water
  • 8 oz. uncooked rotini pasta
  • 3 Roma tomatoes, diced
  • 1 C. canned diced tomatoes
  • 2 T. ketchup
  • 1 T. spicy brown mustard
  • 1/2 C. shredded cheddar cheese
  • Directions.
  1. Brown 6 bacon strips and 1/2 lb. ground beef in skillet, breaking ingredients apart as they cook. Season to taste with season salt and black pepper.
  2. Dice 3 Roma tomatoes and 1/4 cup onion.
  3. Add diced onions and tomatoes to skillet.
  4. Add 1/2 cup water, 15 oz. tomato sauce, and 1 cup beef broth.
  5. Add 8 oz. uncooked rotini pasta.
  6. Add 8 oz. canned, diced tomatoes.
  7. Add 2 tablespoons ketchup.
  8. Add 1 tablespoon spicy brown mustard.
  9. Bring heat to a boil.
  10. Once boil is reached, reduce heat and simmer 10 minutes.
  11. Remove pan from stove.
  12. Stir in 1/2 cup shredded cheddar cheese.
  13. Let cool, serve, and enjoy!

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Caramel Apple Cookie

Good eating

Views: 26

Caramel Apple Cookie.

This dessert takes everything you love about a caramel apple and dumps it onto a cookie base. Easier to eat (no wooden stick) and even more delicious.

INGREDIENTS (Serves 12)

½ C. chopped pecans (to chop, use the Rada Serrated Food Chopper or a large knife)
1 (16.5 oz.) roll refrigerated sugar cookie dough
1 C. cream cheese frosting
2 large apples (Granny Smith and Jonagold were used here)
1½ C. seltzer water or lemon-lime soda
Caramel sauce

DIRECTIONS

Preheat the oven to 375 degrees. Toast the pecans in a dry skillet over medium heat for about 10 minutes; set aside to cool.

Grease a 9″ Springform pan and press the sugar cookie dough evenly into it. Bake for 15 to 17 minutes or until lightly browned. Cool completely.

Spread the cream cheese frosting over the cooled cookie crust. Core and dice the apples into a bowl and add the seltzer water or soda; soak at least 3 minutes.

Drain the apples, pat dry, and scatter them over the frosting. Sprinkle the toasted pecans over the top and drizzle with caramel sauce.

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Rosemary Chicken with Mushrooms and Spinach Recipe.

Good eating. Rada Cutlery.

Views: 28

Rosemary Chicken with Mushrooms and Spinach Recipe.

Make this incredible chicken mushroom spinach bake for a dinner the whole family will love! Featuring chicken and vegetables topped with cheese and baked to perfection, this recipe is a crowd-pleaser you’ll want to make again and again! Watch the video or read the instructions below to learn how to prepare this wonderful dish.

Ingredients you will need:

  • 3 lbs. chicken breast sliced into medallions
  • 16 oz. portabella mushrooms
  • 2-4 C. fresh spinach
  • 1/2 C. milk or heavy cream
  • 3 garlic cloves, chopped
  • 1/2 C. chicken stock or broth
  • 1/4 C. white wine
  • 3 T. flour
  • 2 t. thyme
  • Monterey Jack cheese, shredded
  • Fresh rosemary, chopped
  • Salt and pepper to taste
  • Extra virgin olive oil
  1. Cover the bottom of a baking dish add grapeseed oil and layer chicken breasts. Season with seasoned salt and dried thyme.  Turn chicken over and repeat ending with a sprinkle of black pepper.
  2. In a medium bowl combine garlic, chicken stock, milk, chopped garlic, white wine, and salt. Whisk in flour and set aside.
  3. Sprinkle the chicken with chopped rosemary. Layer half of the sliced mushrooms oer chicken then layer with spinach.
  4. Top spinach with remaining mushrooms and pour on sauce mixture.
  5. Top with shredded cheese and remaining fresh rosemary.
  6. Bake covered at 400° F. for 45 minutes. Remove foil and bake uncovered for 15 minutes. Remove from oven, serve and enjoy!

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Zucchini Chips.

Easy Recipe. Rada Cutlery.

Views: 28

Zucchini Chips.

It’s summer squash season, and that means zucchini! Try these yummy recipes that make this veggie the star. If you haven’t tried zucchini chips, you are in for a real treat! These crispy, baked veggies make a healthy snack you won’t feel guilty about later.

Ingredients you will need:

  • 2 large zucchini, sliced into 1/4″ chips
  • 1/4 cup dry bread crumbs
  • 1/4 cup fresh grated Parmesan cheese
  • 2 egg whites
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon freshly ground black pepper
  • Optional seasonings (1/4 teaspoon): dried onion powder, oregano, Mrs. Dash seasoning, Cajun seasoning, Stevia, parsley, or basil
  • Preheat oven to 450 degrees. Wash the zucchini and slice up your zucchini into quarter inch slices.
  • Crack two egg whites into one bowl.

    Mix breadcrumbs, Parmesan cheese, and seasoning in another bowl.

    Dip the zucchini chips, one by one, first into the egg whites then into the dry mixture.

    Place your chips on a baking sheet. You might want to place foil or parchment with spray over the top

    Bake for 7 minutes in a 450 degree oven. Then turn the chips over and bake for another 7-9 minutes or until golden brown on both sides. Serve them while they’re hot!

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Fruited Balsamic Chicken.

Good Eating.

Views: 31

Fruited Balsamic Chicken.

INGREDIENTS (Serves 2)

2 T. olive oil
2 (5 to 6 oz.) chicken breast halves
½ C. chopped onion
Salt and pepper to taste
½ tsp. minced garlic
2½ T. balsamic vinegar
1½ tsp. honey
1 medium peach (ripe but still firm), sliced
1 C. pitted sweet cherries
Sliced fresh basil, optional

DIRECTIONS

Heat the oil in a medium skillet over medium heat. Add the chicken and dump the onion around the outer edge of the skillet; season with salt and pepper. Fry the chicken a few minutes on each side, until golden brown, stirring the onion often. Transfer the chicken to a plate.

Add the garlic to the skillet with the onion and heat for 30 seconds or so. Stir in the vinegar and cook for a couple of minutes, until the liquid is reduced by about half. Stir in the honey, then add the peaches and cherries, tossing to coat.

Return the chicken and any accumulated juices to the skillet, nestling the pieces among the fruit; season everything with a little more salt and pepper. Cover the skillet, reduce heat to medium-low, and simmer for 7 to 8 minutes, until the internal temperature of the chicken reaches 165°. Top with basil.

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Ice Cream Sandwich Recipe.

Summer treat.

Views: 20

Ice Cream Sandwich Recipe.

Looking for a chilling and thrilling dessert that’s out of the ordinary? This Giant Brownie Ice Cream Sandwich is just what you need to bring your next party or celebration from great to perfect! It features delicious ice cream in-between two luscious brownies for a taste so good that it could be the very reason to have the party!

  • 2 8-inch square baking pans
  • Aluminum foil
  • Basking sheet or freezer-proof serving platter
  • 1 19 to 22 oz. pkg. brownie mix
  • Eggs (oil, and water as directed on package)
  • 1 C. chopped Milky Way candy bars
  • 1 qt. vanilla ice cream
  • 1 1/2 C. whipped topping
  • 1 C. candy coated chocolate candies (M&M’s)
  1. Line two 8-inch square baking pans with aluminium foil, shiny side up. Lightly coat with cooking spray.
  2. Chop 3 frozen Milky Way bars. This should make approximately 1 cup of Milky Way pieces.
  3. Prepare brownie mix according to directions on package. This should include eggs, oil, and water, as well as the mix itself. Once brownie mix has been stirred, add Milky Way pieces to mixture. Stir.
  4. Distribute mixture evenly across prepared 8-inch pans. Be sure to push batter into corners. Place in oven preheated to 350 degrees for 25 minutes.
  5. Once brownies bake, allow to cool, then place in freezer for 1 hour. Remove from freezer and then remove aluminum foil.
  6. Remove 1 quart vanilla ice cream from freezer (if you like, you could soften the ice cream beforehand in a refrigerator). Completely remove ice cream from box and cut ice cream into several blocks that will cover an entire block of brownie. Once brownie block is covered, place the other brownie block on top of the ice cream. Smooth out edges of ice cream as necessary.
  7. Cover top brownie block with whipped topping. We choose to cover the edges and place a dollop of topping in the middle, but you can do as you prefer.
  8. Place M&M’s on whipped topping.
  9. Place in freezer until serving Refreeze any leftovers.

If preferred, you can make this without the Milky Way bars, or use another candy altogether!

 

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Mississippi Mud Cake Recipe | Chocolate Marshmallow Brownies.

Good eating. Rada Cutlery.

Views: 22

Mississippi Mud Cake Recipe | Chocolate Marshmallow Brownies.

Prepare to have you mind (not to mention your taste buds) blown: our Mississippi Mud Cake is one of the richest, sweetest, most awesome desserts you’ll ever have! This brownie-like dessert is an out-of-this-world combination of chocolate, marshmallow, coconut, and pecans that sets a new standard in tasty treats. And with our recipe, you can be ground zero for it in your neighborhood!

Ingredients.

  • 1 cup butter (melted)
  • 2 cups sugar
  • 1 1/2 cup flour
  • 1/3 cup cocoa
  • 4 eggs (beaten)
  • 1 cup chopped pecans
  • 1 cup coconut
  • 1 jar marshmallow creme
  • For the Frosting:
  • 1 stick butter (melted (1/2 cup))
  • 1/3 cup cocoa
  • 1/2 cup evaporated milk
  • 2 cup powdered sugar
  • 1 teaspoon vanilla
  • 1 cup chopped pecans
  • Directions.
  1. Preheat oven to 350 degrees.
  2. Combine 2 cups sugar, 1 1/2 cup flour, and 1/3 cup cocoa in large mixing bowl.
  3. Add 4 beaten eggs and 1 cup melted butter. Stir.
  4. Add 1 cup chopped pecans and 1 cup coconut. Mix.
  5. Add mixture to 9 x 13 inch greased pan.
  6. Spread mixture evenly across pan. Place in preheated 350 oven for 30 to 40 minutes.
  7. In saucepan over medium heat, add 1 stick (1/2 cup) melted butter.
  8. Add 1 cup cocoa. Mix.
  9. Stir in 1/2 cup of evaporated milk and 2 cups powdered sugar.
  10. Add 1 cup chopped pecans and 1 teaspoon vanilla. Remove from heat before frosting reaches boil.
  11. When the main dish is finished baking, remove it from oven. Apply marshmallow cream across cake.
  12. Apply frosting across top of cake. Allow to completely cool before cutting and serving.

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Everyone loves Pasta. Don’t They? Bacon Cheeseburger Skillet

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Views: 19

Everyone loves Pasta. Don’t They?  Bacon Cheeseburger Skillet. There are few things as comforting as a bowl of pasta at the end of a long day.

This bacon cheeseburger skillet is meal that’s incredible tasty and surprisingly easy to make. The whole family will adore this hearty dinner so much they won’t believe you didn’t spend all day on it!

Ingredients.
  • 6 bacon strips
  • 1/2 lb. ground beef
  • Season salt to taste
  • Black pepper to taste
  • 1/4 C. chopped onion
  • 1 15 oz. can tomato sauce
  • 1 C. beef broth
  • 1/2 C. water
  • 8 oz. uncooked rotini pasta
  • 3 Roma tomatoes, diced
  • 1 C. canned diced tomatoes
  • 2 T. ketchup
  • 1 T. spicy brown mustard
  • 1/2 C. shredded cheddar cheese
  • Directions
  1. Brown 6 bacon strips and 1/2 lb. ground beef in skillet, breaking ingredients apart as they cook. Season to taste with season salt and black pepper.
  2. Dice 3 Roma tomatoes and 1/4 cup onion.
  3. Add diced onions and tomatoes to skillet.
  4. Add 1/2 cup water, 15 oz. tomato sauce, and 1 cup beef broth.
  5. Add 8 oz. uncooked rotini pasta.
  6. Add 8 oz. canned, diced tomatoes.
  7. Add 2 tablespoons ketchup.
  8. Add 1 tablespoon spicy brown mustard.
  9. Bring heat to a boil.
  10. Once boil is reached, reduce heat and simmer 10 minutes.
  11. Remove pan from stove.
  12. Stir in 1/2 cup shredded cheddar cheese.
  13. Let cool, serve, and enjoy!

 

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Lemon Raspberry Cake recipe

Views: 16

Source: https://www.thepioneerwoman.com/food-cooking/recipes/a60607895/lemon-raspberry-cake-recipe/

Ingredients:

FOR THE CAKE:

  • Baking spray with flour, for the pans (optional)
  • 2 1/2 c.all-purpose flour
  • 2 tsp.baking powder
  • 1/4 tsp.baking soda
  • 1/4 tsp.kosher salt
  • 1 3/4 c.granulated sugar
  • 8 tbsp.(1 stick) salted butter, melted and cooled slightly
  • 1/2 c.vegetable oil
  • 2 tbsp.lemon zest plus 1/3 c. fresh lemon juice (from 2 to 3 lemons)
  • 3large eggs, at room temperature
  • 3/4 c.buttermilk, at room temperature
  • 2 tsp.vanilla extract

FOR THE JAM FILLING:

  • 1 tbsp.cornstarch
  • 3/4 c.seedless raspberry jam

FOR THE RASPBERRY FROSTING:

  • 1 c.(2 sticks) salted butter, at room temperature
  • 1/3 c.seedless raspberry jam
  • 1 tbsp.fresh lemon juice
  • 1 tsp.vanilla extract
  • 5 c.powdered sugar
  • 1(6-oz.) container raspberries (optional)

Directions:

  1. For the cake: Preheat the oven to 350°F. Spray 2 (8-inch) round cake pans with baking spray with flour. (Alternatively, butter and flour the pans.) Line the bottoms of the pans with parchment paper and spray (or butter) again.
  2. 2In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. 3In a large bowl, whisk together the granulated sugar, melted butter, vegetable oil, and lemon zest until combined. Whisk in the eggs, one at a time, until lightened in color, about 1 minute. Whisk in the buttermilk, lemon juice, and vanilla. Add the flour mixture in 3 parts, whisking to combine after each addition.
  4. 4Evenly divide the batter between the prepared pans. Tap the pans a few times on a kitchen towel on your countertop to level the surface and remove air bubbles.
  5. 5Bake until a toothpick inserted in the center comes out with only a few crumbs, 30 to 35 minutes. Transfer to a cooling rack. Let cool in the pans for 10 minutes, then turn out onto a cooling rack to cool completely, about 1 1/2 hours.
  6. 6For the jam filling: Meanwhile, in a small bowl, whisk together the cornstarch and 1 tablespoon water. In a small saucepan, heat the jam over medium heat until pourable and smooth, about 1 minute. Remove the jam from the heat and whisk in the cornstarch mixture. Return the saucepan to medium heat and bring the mixture to a boil. Boil, stirring constantly, until no longer cloudy with cornstarch and a rubber spatula dragged through the mixture reveals the bottom of the pan for a few seconds before the jam flows back together, 2 to 3 minutes. Transfer the thickened mixture to a bowl and let it cool completely.
  7. 7For the frosting: To the bowl of a stand mixer fitted with the paddle attachment, add the butter. Beat on medium speed until smooth, about 1 minute. Scrape down the bottom and sides of the bowl. Add the jam, lemon juice, and vanilla, and beat on low speed until just combined, 30 seconds. The mixture might appear broken but that is okay. Increase the speed to medium and beat until the butter and jam are no longer separated, 1 to 2 minutes. Gradually add the powdered sugar, and beat on low speed until combined. Scrape the bottom and sides of the bowl. Increase the speed to medium and beat until smooth and fluffy, 3 to 4 minutes.
  8. 8Place 1 cake layer on a cake plate. Spread about ½ cup of frosting over the top; this will be a barrier to prevent the cake from absorbing the jam filling. Spoon about ½ cup of the frosting into a zip-top bag and cut a ¾-inch opening in one corner. Alternatively, use a pastry bag fitted with a ¾-inch tip. Pipe a thick border around the edge of the frosted cake layer; this will prevent the jam filling from leaking out the sides of the cake.
  9. 9Stir the jam filling to loosen it up. Spread the filling on top of the cake within the frosting border, leaving about ½ inch of space between the filling and the border. Top with the second cake layer.
  10. 10Spread about 1 cup of frosting in a thin layer over the top and sides of the cake. Chill the cake, uncovered, in the refrigerator for 30 minutes or in the freezer for 10 minutes to set the frosting and the filling. Use the remaining frosting to frost the top and sides of the cake.
  11. 11Decorate the cake with the raspberries or serve on the side, if you like.

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Huevos Rancheros Casserole.

Easy breakfast recipe. Rada Cutlery.

Views: 11

Huevos Rancheros Casserole.

Make this easy Huevos Rancheros Casserole for a breakfast dish everyone will love! Friends and family alike will marvel at this easy breakfast casserole, which features Mexican-inspired flavors with delicious eggs, cheese, and chorizo. A batch of this baked huevos rancheros will make any morning perfect.

Huevos Rancheros is a classic Mexican egg dish. It’s a hearty, filling, and flavorful dish. Although this is typically a breakfast dish, there’s no reason why this flavorful casserole can’t be served for dinner too!

Our version includes enchilada sauce, corn tortillas, beans, chorizo, eggs, and cheese. All topped with avocado and cilantro. Delish. Follow the recipe below to make this delicious dish!

It’s the Perfect Way to Feed a Crowd!

This casserole is the perfect way to feed a crowd for breakfast or brunch. Why fret over frying eggs, cooking bacon, and flipping pancakes when you can just make one flavor-packed casserole? The ingredients are easy to keep on hand and it’s a breeze to throw together. This flavorful breakfast casserole will become your new go-to breakfast recipe!

Ingredients you will need:

  • 1 large can enchilada sauce
  • Corn tortillas (small)
  • 1 can black beans (drained & rinsed)
  • 2 small cans green chilies
  • 1 lb. pkg. chorizo
  • 4 C. shredded Mexican cheese blend
  • 12 Eggs
  • Green onions, chopped
  • Cilantro, chopped
  • Avocado, sliced

  • Instructions

    • Preheat the oven to 350 degrees. Coat the bottom of a 9″ x 13″ pan with half of the enchilada sauce.
    • Cover the sauce with a layer of small corn tortillas.
    • Spread the black beans on top of the tortilla layer.
    • Spread the green chilies on top of the black bean layer.
    • Cook the chorizo sausage in a skillet over medium heat.
    • Layer the cooked chorizo over the green chilies.
    • Add a layer of shredded cheese on top of the chorizo.
    • Add another layer of small corn tortillas.
    • Top the tortillas with enchilada sauce.
    • Add another layer of shredded cheese.
    • Crack the eggs over the cheese layer. Bake at 350 degrees for 25 minutes.
    • Top with cilantro, green onions, and avocado. Yum!

    Notes

    What is Chorizo? Chorizo is a type of spicy sausage that’s popular in Mexican and Spanish cuisines. Chorizo is made from ground pork that has been seasoned with paprkia, chili peppers, and vinegar. It’s commonly used in tacos, burritos, and egg dishes. If you can’t find chorizo in your grocery store, you can make your own homemade version by combining 1 pound ground pork, 2 T. chili powder, 2 T. paprika, 1 tsp. cumin, 1 clove minced garlic, and 1/4 C. apple cider vinegar.

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Chicken Strip Pizza Recipe | Easy Chicken Garlic Bread Pizza.

Simple recipe to make.

Views: 255

Chicken Strip Pizza Recipe | Easy Chicken Garlic Bread Pizza.

Make this chicken strip pizza for an easy meal everyone will love! This easy recipe combines garlic bread, chicken strips, and pizza, three favorites that features delicious chicken strips and pizza sauce topped with Parmesan cheese.

It’s a cinch to make, and tastes absolutely delicious. Give it a try. It’ll instantly become one of your all-time favorite chicken pizza recipes!

  • In addition, marinara sauce can be substituted for the pizza sauce. You might want a little extra for dipping!
Prep Time 4minutes 
Cook Time 18minutes 
Total Time 22minutes 
Servings: 6

Ingredients

  • 5 to 6 pcs. breaded chicken strips, thawed
  • 1 pkg. frozen garlic bread loaf, sliced
  • 3/4 C. pizza sauce
  • 1 1/2 C. shredded Italian cheese blend

Instructions

  • Preheat oven to 400 degrees. Cut 5 to 6 thawed breaded chicken strips into half-inch pieces.
  • Cut 1 loaf of frozen garlic bread into thirds and bake butter side up for 8 to 9 minutes.
  • Remove from oven and spread 3/4’s cup pizza sauce on top of bread.
  • Cover bread with chicken pieces.
  • Sprinkle with 1 1/2 cups shredded Italian cheese. Bake for 8 to 10 minutes.

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Food Life Recipe Reprints from other.

Perfect and Easy Apple Crisp.

Good eating.

Views: 16

Perfect and Easy Apple Crisp.

This recipe for apple crisp is adapted from a classic 50-year-old recipe. It works best with fresh, crisp cooking apples.

Many of the Amish Restaurants we go to feature the Apple Crisp. This is one delicious dessert.

Ingredients

  • 2 ½ cups apples – peeled, cored, and sliced
  • 1 cup sifted all-purpose flour
  • 1 cup white sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ½ cup butter, softened

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.

  2. Arrange apple slices evenly in the prepared baking dish. Sift flour, sugar, cinnamon, and salt into a bowl. Cut in butter using a pastry blender, or 2 knives, until mixture resembles coarse cornmeal; sprinkle over apples.

  3. Bake in the preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.

  4. The butter should be gently cut into the flour so it remains in small lumps. This will result in a light, crunchy topping.

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Food Life Recipe Reprints from other. Uncategorized

Arkansas Green Beans Recipe.

A nice side dish. Rada Cutlery.

Views: 10

Arkansas Green Beans Recipe.

Ditch your ordinary green bean recipes and try this incredible Arkansas Green Beans recipe instead! Featuring bacon and a savory sauce, this dish takes an old classic to a new level. It’s the perfect recipe for potlucks, holidays, parties, or family dinner! It’s sure to become your new go-to side dish.

Prep Time10 minutes 
Cook Time30 minutes 
Total Time40 minutes 
Course: Side Dish
Cuisine: American

 

Servings: 10

Ingredients

  • 5 (15 oz.) cans green beans, drained or 4 (16 oz.) bags frozen
  • 12 slices bacon fried and chopped
  • 2/3 C. brown sugar
  • 1/4 C. butter melted
  • 7 t. soy sauce
  • 1 1/2 t. garlic powder

Instructions

  • Preheat oven to 350°. Layer the green beans and bacon on the bottom of a 9″ x 13″ baking dish.
  • Mix together the brown sugar, butter, soy sauce, and garlic powder. Stir well.
  • Pour the brown sugar mixture over the bacon and green beans. Bake for 30 minutes at 350°. Alternatively, you can cook this in a slow cooker set to low heat for 5 to 6 hours.
  • Serve with a slotted spoon and enjoy!

Notes

Tip: Not a fan of canned green beans? No problem! Easily substitute 4 (16 oz.) bags of frozen green beans.

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Food Life Links from other sources. Recipe

Roasted Garlic Asparagus.

Roasted Garlic Asparagus. Rada Cutlery

Views: 9

Roasted Garlic Asparagus.
Make this incredible roasted garlic asparagus to perfectly complement your favorite meat. Cooked to perfection and featuring an amazing garlic flavor, it’s unbeatable when paired with steak, chicken, fish, pork, or any other protein! Use the written instructions or video below to learn how to make the best asparagus around. Your whole family will love it!

Ingredients

  • 1/2 C. extra virgin olive oil
  • 8 garlic cloves, minced
  • 1 t. onion powder
  • 1 T. parsley, chopped
  • 2 lbs. thin asparagus, ends trimmed
  • Sea salt
  • Black pepper

Instructions

  • Line a large baking pan with parchment paper and set aside.
  • In a saucepan, add olive oil, garlic, onion powder, and parsley.
  • Cook for 3 minutes on medium-low heat, being careful not to brown the mixture.
  • Trim the ends from asparagus.
  • Place asparagus in the prepared pan and sprinkle with sea salt and black pepper.
  • Drizzle on the olive oil mixture. Roast in a preheated 400° oven for 8 to 10 minutes.
  • Serve and enjoy!

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