Categories
Life Sports

The restorative power of never giving up

Views: 26

The restorative power of never giving up.

PITTSBURGH, Pennsylvania — When Drew Maggi stepped into the batter’s box in the eighth inning as a pinch hitter, fans at PNC Park knew they were about to witness something extraordinary. Maggi, a 33-year-old infielder who had played over 1,100 games for over 13 seasons in the minor leagues, was about to take his first pitch in the Majors Wednesday evening.

The crowd and his fellow players rewarded him with an emotional standing ovation. The sight of his parents, who were there to witness their son’s big moment, brought plenty of tears to the eyes of a fan base that has been looking for something inspirational for a very long time.

It didn’t matter what happened next — Maggi had made it to the Show. More importantly, he had earned his place there through perseverance, hard work, and faith.

He pulled his first pitch foul, got jammed up into an 0-2 hole, fouled off another pitch (had it been a smidge more inside, it might have landed him a home run), then struck out swinging on an Alex Vesia slider.

Maggi told reporters after the game that he had a hard time putting into words how that night felt. “I can’t explain how I was feeling in the box,” he said. “I didn’t even know what to do. You guys were cheering me on. I don’t know, I never expected that.”

Maggi added that, through his 12-year, 10-month journey up to that moment, he thought that if he ever got here, it would be a normal at bat. “Obviously special, but the crowd cheering my name, I got my parents here, my three brothers, a sister back at home…”

He also saw his Dad crying. “I don’t think I ever saw him cry before,” he said. “All those years, I wondered what I would say to my parents if that moment ever were to come. They’ve been right there with me. Hearing those words made it all worthwhile. I know the last 13 years have not been wasted.”

On Sunday, Maggi was headed back to the Minors , but not before he notched his first Major League hit and RBI. On Saturday night, he lined a pinch-hit single in the seventh inning of the Pirates’s doubleheader sweep over the Nationals.

Baseball, like life, gives and takes. Maggi’s story is evidence that you should never give up.

The whole article can be found here.

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Categories
Life Music

The 70’s. Those were the days. Give us your favorite decade.

Views: 55

The 70’s. Those were the days. Give us your favorite decade. I graduated from high school, met Hollywood movie stars, Rock and Roll musicians, met two women who were a small part of my rock and roll  fantasy. Tawny Kitaen (girl in Whitesnake video Here I go again) and Nina Blackwood (MTV). And met my wife.

But I used to think the 60’s were my. But no it was definitely the 70’s music decade. So give us your favorite decade. Be it music, TV, Movies, etc.

 

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Categories
Holidays Life Uncategorized

A little bit of everything. Thrifting, gardening, curb shopping, and even some Easter pictures.

Views: 64

A little bit of everything. Thrifting, curb shopping, and even some Easter pictures. I have to say that for us it’s a lot of luck. We don’t thrift or curb shop for items to sell. If we did, we would have made thousands of dollars. We use most of the furniture and nick knacks in decorating.

The brass you see in the pictures are almost all Baldwin Brass. A few Virginia Metalcrafters. The pewter plates and candlesticks are too numerous to mention.

A recent trip to a Mennonite thrift store where we made a donation.

Of course a few decoration pictures.

Got started on getting the gardens ready.

I’m not embarrassed to say we curb shop. OK I curb shop. But some items are real treasures. So sit back and enjoy.

Some of my curb shopping treasures. One awesome music store. Picked it up from my neighbor who put it out for disposal.

I could not believe that the person who owned these 5 chairs put them out on the curb. Value $4,500. Our cost. $0

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Categories
Holidays Life

Easter celebration

Views: 35

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Categories
Life TV

April 2nd, 1945: Legendary tiny actress Linda Hunt is born

Views: 62

NCIS LA’s legendary boss queen, Linda Hunt is 78 today! 🎉🎂

I’m still waiting on official proof, but I am 100% confident that Hetty will indeed come home before the show ends for good!

Thank you so much for 14 Seasons as Henrietta ‘Hetty’ Lange! 👏👏🎉🍷

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Categories
History Life Sports Travel Uncategorized

How Olympian Cornelius Johnson’s Legacy Lives on Through an 87-Year-Old Oak Tree

Views: 29

How Olympian Cornelius Johnson’s Legacy Lives on Through an 87-Year-Old Oak Tree.

Cornelius Johnson won gold in the high jump for the United States at the 1936 Olympics, held in Nazi Germany. Along with his medal, he took home an oak sapling and planted it in the yard of his family’s Los Angeles home. Though Johnson died just 10 years later, at age 32, the oak tree still stands tall — a physical representation of his legacy as one of the many Black American athletes who took the podium during those Games and resisted the then-ethos of the country that hosted them.

“Him planting his tree was a way of saying ‘I beat you, we won,’” Susan Anderson, a curator at the California African American Museum, told CBS News. Johnson’s tree is one of about two dozen oaks left standing from the 1936 Olympics, and it has now been designated as a historical monument in LA.

That designation is due in part to the work of Christian Kosmas Mayer, a Vienna-based artist with a particular interest in trees with historical significance. He lobbied to save this one when the land was bought by a developer and, thankfully, he was successful.

“Now it grows in what we call Koreatown in Los Angeles, a very diverse, multiethnic, multi-language area, absolutely the opposite of what the Nazis would have dreamed of as their future,” Mayer told CBS. “So I think it’s a beautiful symbol for how things can turn out much better.”

See the Tree

 

https://www.cbsnews.com/video/los-angeles-oak-tree-carries-legacy-of-forgotten-1936-olympic-athlete/

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Categories
Holidays Life

Happy Valentine’s Day

Views: 74

From all of us here at Koda, we wish you and whatever that special someone is in your life a Happy Valentine’s Day! 💗

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Categories
Life Music Uncategorized

Rocking on a Sunday.

Views: 55

I’m in the mood for what I’ll call my favorites on a Sunday. Playing my favorite rocking tunes. But you can play any type of music that you wish. I want to start with Mott the Hoople featuring Ian Hunter.

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Categories
Food Life

SHRIMP AND CHERRY TOMATO BRUSCHETTA

Views: 45

I want to thank the Culinary Ginger for this.

Fresh flavors with a hint of lemon and garlic, this Shrimp Bruschetta with Cherry Tomatoes takes minutes to make. Serve warm or room temperature. I love to serve this seafood topping on grilled bread.  Usually enjoyed as an appetizer, I could eat this as a meal with the bread, mix with pasta or go surf and turf with grilled chicken.

Grilled bread slices topped with shrimp and cherry tomatoes

For me, this is the best bruschetta recipe (also called crostini) because I never say no to any shrimp dish. This is a cooked version of a classic tomato and basil bruschetta topping.

3 Shrimp and Cherry Tomato Bruschetta on a serving board

Which bread is best  for bruschetta?

I pick whichever large, unsliced bread looks good that day. For this I used a Pugliese bread ( Pulgliese is a region in the heel of Italy’s boot). It’s a large loaf, very much like ciabatta with characteristic holes.

A small Italian lesson for you (and it is small)

Did you know that in Italian, any word with ‘sch’ in it is pronounced as a ‘k’? I know this because I have an Italian last name with sch in it (my husband is Sicilian). So that would make this dish pronounced broo-skeh-tuh.

Anyway, back to the recipe. The shrimp can be made ahead, but not too far ahead. I wouldn’t make it any sooner than the day before you want to serve it.

YIELD: 10

SHRIMP AND CHERRY TOMATO BRUSCHETTA

Shrimp and Cherry Tomato Bruschetta

Fresh shrimp is cooked with garlic and cherry tomatoes, basil and chives served on grilled bread.

prep time15 MINUTES
cook time7 MINUTES
total time22 MINUTES

INGREDIENTS

  •  10 slices Italian bread, sliced
  •  Olive oil
  •  20 large shrimp, peeled and deveined with tails removed
  •  Salt & pepper
  •  2 tablespoons olive oil
  •  1 ¼ pounds (680 grams) cherry tomatoes
  •  2 garlic cloves, peeled and finely chopped or grated
  •  Zest of 1 lemon
  •  2 tablespoons fresh basil, chopped
  •  1 tablespoon chives, chopped
  •  ½ teaspoon salt
  •  ¼ teaspoon ground black pepper

INSTRUCTIONS

  1. Brush both sides of bread slices with olive oil and sprinkle lightly with salt. Grill or broil until toasted. Set aside.
  2. Lightly season the shrimp with salt and pepper.
  3. Add the olive oil to a large sauté pan over medium heat. Add the shrimp to the pan in a single layer, don’t crowd the pan, cook for 5 minutes on the first side.
  4. Turn the shrimp and immediately add the tomatoes, garlic, lemon zest, basil, chives, salt and pepper. Toss well to mix to just warm the tomatoes, about 2 minutes, don’t allow them to get mushy. Turn off the heat.
  5. Spoon a layer of the tomatoes onto each slice of bread and top with 2 shrimp.

NUTRITION INFORMATION

Yield

10

Serving Size

1 pieceAmount Per ServingCalories110Total Fat5gSaturated Fat1gTrans Fat0gUnsaturated Fat4gCholesterol23mgSodium351mgCarbohydrates12gFiber1gProtein5g

This nutrition calculation is provided by Nutronix that is only a guideline and not intended for any particular diet.

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Categories
Life Pictures

One last look till next December. Christmas decorations being put away.

Views: 4

Yesterday was what my wife called Orthodox Christmas. Her mother was Ukrainian Orthodox. So we always left the decorations up. So today they all go down. I took some close ups, so let’s take one last look.Winter snowflakes is next.

I hope you enjoy looking at these pictures I take. For me it’s showing off my wife’s decorating talents.

 

Loving the Dickens Village

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Categories
Food Life Uncategorized

So what pots and pans do you have?

Views: 41

So what pots and pans do you have?  OK so it’s called cookware. Our cookware is mostly Calphalon. We also have some ALL-Clad and Old Revere Ware. ALL-Clad is the most expensive and some say the best.

All our Cookware is made in the USA. My favorite are two pans that are not USA made. A line called Green Pan. And also all the Cookware is non stick. Why Green Pan?

Green Pan is very light and inexpensive. Only had the two pans for about three months, but so far they’re scratch resistant. I use the eight inch one everyday. Now my wife likes her Calphalon and Revere Ware. She’s not overly crazy with the ALL Clad. Now we get to price and location.

I ran into a chef friend last week at Kohl’s. His wife was just getting ready to buy a 10 piece Calphalon non stick Cookware set. $249.00. I told her TJ Max had a 10 piece ALL-Clad for the same price. That set MSRP is $400.00. They didn’t even say bye.

TJ Max is the place for cookware deals. All firsts also. Our 10piece Calphalon cost us $130.00.

 

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Categories
Food Gifs Life

Ordering from an Amish Restaurant Store. Mary Yoder’s in Middlefield, Ohio

Views: 15

Mary Yoder’s is in Middlefield, Ohio. About thirty minutes from Cleveland. Sixty minutes from Akron or Youngstown.

Mary Yoder’s is a Amish restaurant my wife and I frequent often. Actually going there for dinner Saturday and I’ll be getting several loafs of bread. Also I’m giving you a link to their store if anyone would wish to order from there.

https://www.maryyodersamishkitchen.com/shop-mary-yoders-amish-kitchen/

I’ve had their bread, pies, pastry, and jelly and jams. For my west coast fans, I’ll look for something closer.

Currently Featured Amish Recipes

Hearty Hamburger Soup

1 tbsp. butter

1 cup chopped onion

1 cup sliced carrot

1/2 cup chopped green pepper

1 lb. ground beef

2 cups tomato juice

1 cup diced potatoes

1 1/2 teaspoon salt

1 tsp. seasoned salt

1/2 tsp. pepper

1/3 cup flour

4 cups milk

Melt butter into saucepan, brown meat; add onion and cook until transparent. Stir in remaining ingredients except flour and milk.  Cover and cook over low heat until vegetables are tender.  Combine flour with one cup of milk.  Stir into soup mixture.  Boil.  Add remaining milk and heat, stirring frequently.  Do not boil after adding remaining milk.

This recipe can be adapted to your family’s taste.  Celery can be substituted for the green pepper if you wish.

 

Pineapple Sheet Cake

Filling:

1 can crushed pineapple

2/3 cup sugar

2 tbsp. corn starch

 

Dough:

2/3 cup warm milk

4 tsp. sugar

1 cake yeast

3 beaten egg yolks

3 cups flour

1/2 lb. margarine

Preheat oven to 350o.  Combine crushed pineapple, sugar and cornstarch in pan. Cook until thick. Cool. Cut margarine into flour as for pie dough; crumble yeast into milk and add sugar.  Let stand until mixture bubbles, add to flour mixture.  Mix in beaten egg yolks.  Knead dough lightly and divide into two parts.  Roll out one half of dough on floured board and fit in a 9 x 13 inch pan.  Spread pineapple mixture on top.  Roll out second piece of dough and place on top of filling.  Let stand for one hour in warm place.  Bake in 350o oven for 30 minutes.  At once put on thin confectioners sugar frostiing.  Other fillings such as blueberry and raspberry may be used instead of pineapple.

Cinnamon Bread

1/2 cup lukewarm water

2 pkgs yeast

1 1/2 cup lukewarm milk

1/4 cup sugar

2 teaspoons salt

1 cup flour, plus

1/4 cup shortening

1 egg beaten

1/2 cup sugar

2 tablespoons cinnamon

Dissolve yeast in lukewarm water.  Soak for five minutes.  Combine lukewarm milk, 1/4 cup sugar and salt.  Add 1 cup flour, shortening and beaten egg.  Continue to add flour until you get a soft dough.  Let rise for one hour.  Punch down and let rise again.  Mix 1/2 cup sugar and cinnamon.  roll dough into rectangle about 1/2 inch thick.  Sprinkle with sugar and cinnamon mixture and roll like a jelly roll.  Let rise again and bake at 350o for about 30 minutes.

Delicate Lemon Squares

1/2 cup butter

1/4 cup powdered sugar

 

1 cup sufted flour

 

Preheat oven to 325o. Mix all ingredients.. Pat into a 9inch square pan.  Bake at 325o for 15 minutes.

Filling:

1 cup sugar

2 tablespooons flour

1/2 teaspoon baking powder

juice of one large lemon

2 eggs, slightly beaten

Combine all ingredients.  Pour over baked layer.  Bake at 325o for 25 minutes.  Cool.  Sprinkle with powdered sugar.  Cut into squares.

 

Chicken and Dumplings

1 chicken – preferably a 4 pound hen

1 teaspoon salt

Water to cover

4 medium-sized potatoes, sliced

2 tablespoons parsley

 

For Dumpling dough:

2 cups flour

1/2 teaspoon salt

2 eggs

2-3 tablespoons water

 

Cut chicken into serving pieces and cook until tender.  Season with salt.  When chicken is almost soft, add the potatoes.

To make dumplings, make a well in the flour and add the eggs and salt.  Work together into a stiff dough, adding the water or milk if too dry.  Roll out the dough as thin as possible (1/8 inch) and cut in 1 inch squares with a knife or pastry wheel.  Drop into the boiling broth, which should be sufficient to cover the chicken.  Add the chopped parsley.  Some flour can be added to the broth to make it like gravy.  Serves 6-8.

 

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Categories
Holidays Life

Christmas at the MC House 2022.

Views: 7

Sorry it took so long to get this up. I want to wish all a Merry Christmas. And for those who don’t celebrate well that’s fine and please stay safe.

 

 

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Life Reprints from other.

The Amish tour. Welcome to The Simple Life.

Views: 10

The Amish tour. Welcome to The Simple Life.

WE ARE UP AND RUNNING TOURING AMISH COUNTRY! WE TAKE EVERY PRECAUTION TO SANITIZE OUR VEHICLE AND MAKE SURE YOUR TRIP TO AMISH COUNTRY IS SAFE! ALL TOURS ARE PRIVATE!  NOW MORE THAN EVER IS A GOOD TIME TO VISIT A WORLD THAT HAS DIFFERENT VALUES, A MORE SIMPLER LIFE,  AND IS ABSOLUTELY BEAUTIFUL!  724-923-9730 IF YOU HAVE ANY QUESTIONS OR WOULD LIKE TO TALK TO A SIMPLE LIFE REPRESENTATIVE.
 

 

Simple Life Amish Tour Company

We welcome you to join us on our Amish Adventure into the Simple Life of the Old World Order Amish Community.

image66

Each tour begins in the heart of Amish Country of New Wilmington, Pa located just 60 miles North of Pittsburgh, 15 minutes from the Grove City Outlets and Just five minutes from the town of Volant, Pa. We meet at an Amish Store called Byler’s Quilts and Crafts located at 435 Quilt Shop Lane, Volant, Pa 16156 There you will meet Susan, your personal tour guide. Step into Susan’s vehicle and let her lead you through  a backroads tour of our Amish villages. You will be transported into another world as we explore the Amish Countryside.  This is a private, non commercialized scenic back roads tour that takes you off the beaten path.  Susan  will teach you about the Amish lifestyle as we drive past horse and buggies, homes,  dairy farms and even an Amish schoolhouse.  You never know what you will see along these backroads! Visit Amish farms, greenhouses, an Amish bakery, grocery store. Watch Amish men build furniture and plow their fields with horse and plow! 

You will be amazed at the knowledge, friendliness and warmth of this tour and tour guides. You will be able to meet and speak with our Amish friends and discover the beauty of the Amish culture and lifestyle. 

Tours are approximately 2 hours long. Each tour is a non-commercialized private tour made by appointment. You can book online or call us.

This tour is perfect for individuals, families, couples and even groups.

For Larger Groups:  Try the TASTE AND TOUR AMISH COUNTRY TOUR. Let Susan come as a step on tour guide, or lead your group on a two hour tour that includes and Amish meal at a local restaurant.

Are you ready for your Simple Life Tour? Please call us  @ 724-923-9730 or book now online.

Photo by: Jim Fisher

Shop at Amish Marketplaces

There will be as many stops as we can fit in, on our Simple Life tour. First stop may be an Amish produce and bakery stand. Meet Andy  and his family and tempt your taste buds with their delicious wares! The next stop is an Amish Grocery store, where you will meet the Byler Family. Located in the basement of the Byler’s home, this grocery store is lit with a gas lamp. Purchase old fashioned sodas kept cold in an  the Byler’s “Ice box” and wait until you see the antique adding machine! You will be able to purchase local honey, fresh tapped Maple Syrup, Homemade noodles, cheeses a variety of Amish jams and jellies and homemade candy.  Our third stop is Cornerstone Furniture where you will get to see  how and Amish furniture shop works with no electricity! Watch the Amish men build furniture and meet Rudy, who will show you his hand built tables and chairs.  Our fourth stop is an Amish Quilt shop. Meet Sam and Lizzie Byler who own New Wilmington’s only Amish Quilt Shop filled with beautiful Amish handmade quilts, rocking chairs, and many other Amish made items from our local Old World Order Amish community. image92907

Our Location

  • We are Located in New Wilmington, and Volant,  Pennsylvania
  • 60 Miles North of Pittsburgh
  • 70 miles South of Erie
  • 15 Miles from the Grove City Outlets
  • Right in the center of Volant and New Wilmington, Pa

 


banks bridge fisher
horses jim fisher summer summer jim fisher april 24th, jim fisher morning in amish country jim fisher julyapril 22nd, jim fisher uphill climb jim fisher red white and blue jim fisher raise up a child jim fisher teenas jim fisher Born to Farm Jim Fisher cloud watching 2 jim fisher The flower Garden jim fisher This morning in Amish country balloons jim fisher country-road-amish-women-talking

Simple Life Tours

 

Tour is led by Susan Hougelman, author of the new book: Inside The Simple Life, Finding Inspiration Among the Amish!
Now available for pre-order on Amazon!
Book a tour now
Or call: (724) 923-9730
Ask to speak with a Simple Life representative
 

Tour Schedule

Monday-Saturday: 8:00 am – 6:00 pm

Tours Start at:

435 Quilt Shop Lane
Volant, PA
16156

We meet in the parking lot of Byler’s Quilts & Crafts.  Look for the Simple Life Tour vehicle! Bring Cash in case you want to buy something from the Amish. They don’t accept Credit Cards. Thank you!

 

Voted Best of The Burgh: Things to do around Pittsburgh!
Featured on Best of The ‘Burgh 2017 !!
 

 

Rates

 

  • $100.00 includes a two hour guided Amish Tour for (1-2 guests)
  • $120.00 includes a two hour guided tour for (3-4 guests).
  • $25.00 each aditional guestGroups of ten or more call for group pricing.We have specialized tours for small or large groups

     

    Call 724-923-9730 to make your reservation or click the blue book now button.

 

 

Tripadvisor Traveler Rating
80 reviews
Tripadvisor Ranking
#1 of 8 things to do in New Wilmington
Recent Traveler Reviews
  • “Great way to spend an afternoon”
  • “Amish Donuts :)”
  • “Wonderful Insight Into the Amish People”
  • “Simply Perfection!”
  • “A great tour & a respesctful one”

Photo Credit: Jim Fisher

 

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Categories
Life Music

Musical artists who died the last 60 years.

Views: 8

Death may be inevitable, but it’s still painfully tragic when it seems to come too soon, as was the case with these iconic musicians. Some were victims of accidents while others died due to health complications and addictive behaviors. Regardless, each and every one of these artists made a huge contribution to their respective musical genres. Here are  iconic musicians who left behind incomplete legacies and many broken hearts.

 

 

 

 

 

Something different from Ms. Carpenter.

 

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Holidays Life Reprints from other.

The Miniature Railroad and Village at the Carnegie Science Center

Views: 4

Salena Zito: A tradition unlike any other

A conversation with the 29-year-old curator of the Carnegie Science Center’s Miniature Railroad and Village

PITTSBURGH —

Americans love to cleave to cultural traditions that have stood the test of time — especially ones that tell stories of the people who formed their communities, stories that reflect the craftsmanship, sacrifice and hard work of those who came before us.

When inventor and master tinkerer Joshua Lionel Cowen designed an electric fan operated by dry cells — and then, using the same motor that drove the fan, built a miniature railroad car — he began a business and a movement that has enthralled millions of people young and old. Hobbyists not only bought trains and track, but also often created elaborate homemade displays enjoyed by family and friends over the Christmas holidays.

One of the people Cowen inspired was Charles Bowdish, a young World War I veteran and cabinetmaker who lived in Brookville, Pa. He made his first miniature display at Christmas 1919, and to his surprise and delight, 400 people showed up at his home to see it.

Railcars sit in Glenwood Yard, run by Carload Express, parent company of the Allegheny Valley Railroad, on Nov. 30 in Hazelwood.

Word quickly spread of the Bowdish display beyond Jefferson County, and the young artisan decided early on to keep track of the visitors to his home. In 1953 — the year before he moved his display to the Buhl Planetarium — the family counted 314,874 visitors from every state and 41 foreign countries over 34 years.

It was a tradition Bowdish continued into the 1980s at the Buhl Planetarium, where the line to enter often wrapped around the iconic North Side. Each year, Bowdish spent months painstakingly expanding the display and crafting new scenes that celebrated the lives and livelihoods of Western Pennsylvanians and our industrial, cultural and agricultural impact on the country and the world from the 1880s to the 1930s.

Today, that tradition is in the capable hands of 29-year-old Nikki Wilhelm, who until a few years ago had never picked up a tiny paint brush — or been to half the places depicted in the Miniature Railroad display at the Carnegie Science Center, where most of the Bowdish materials were relocated in the 1990s.

Ms. Wilhelm, a Lancaster native, is the manager of the Miniature Railroad & Village. She has embraced the craft and the history and the storytelling in the same way Bowdish did 100 years ago.

Ms. Wilhelm explains that she started working at the Carnegie Science Center as a part-time program presenter: “It was an entry level, part-time job. I was in grad school at Duquesne studying public history, and I had no background with model trains or modeling or anything like that.”

Her boss at the time, curator Patty Everly who had been with the Carnegie Science Center for three decades, taught her everything she knows, beginning with miniature modeling. Her first piece was the interior of the iconic Strip District Primanti Brothers restaurant.

It was a craft Ms. Wilhelm admits came naturally to her, to her surprise.

Her office is located right outside the 83-foot-long, 30-foot-wide O-scale railroad exhibit. Walking inside is an astonishing step into the past, where the magic of Bowdish’s Jefferson County basement lives on 103 years later, as she often uses common household items to recreate history for the exhibit.

Ms. Wilhelm picks up a red covered bridge from a shelf and turns it upside down. “I’ll show you something cool that Charlie Bowdish built. You see this bridge? Well, it was made from a Milk-Bone box,” she said, pointing to the label from the dog bone company inside the bridge.

“You really just have to let your imagination run wild because you wouldn’t believe the things you can use to make something: the row houses that we have from the Liverpool streets in Manchester, the intricate detail work on the porches — that’s just made from angel hair pasta,” she explained. “The trees are made from dried wild, hydrangea flowers.”

Ms. Wilhelm’s desk is filled with historical documents for research, a magnifying light, branches from the hydrangea bushes used to make the trees every year — all surrounded by three walls of shelves filled with people, homes, buildings, street lights, trains and paint for a craft that requires year-round care.

The popularity of model railroading has stood the test of time in part because hobbyists each bring a different skill set to the craft, which in turn helps develop others: Artisans love building the model scenery; history buffs enjoy researching and recreating places long gone; engineering types enjoy designing the tracks; and techies love the technological advances in electronics, wiring and the ability to run your train from an app on your smart phone.

Ms. Wilhelm says the models for the exhibit are selected by the leadership team at the Science Center. “We always try to pick something that’s historically, culturally or architecturally significant to not just Pittsburgh but the region. We have scenes from as far north as Brookville. We have Titusville and the Drake oil well, and of course Altoona,” she said.

“We try to diversify it; it’s easy to get stuff with city buildings because there’s so much exciting stuff going on in the city, but we try to branch out — like when we did Cement City a few years ago, that was from Donora,” she said.

What she loves most about the exhibit is watching the expressions on people’s faces, especially older people who appreciate the research required to capture a scene accurately. “One thing that’s really helpful is that our staff, basically everyone was a history major, so we put a lot of effort into making sure everything looks as it did,” she said.

One of her favorite creations was the Kaufmann’s Department store windows. “I just looked up old window display photos in the newspaper archives,” she said of her inspiration to get it perfect.

“Once you’ve worked with the miniature railroad for a while, you kind of get the vibe of the exhibit itself. I mean, many people have worked on it over the years, but it still really has kept its integrity. It looks just like it did when Charlie Bowdish was working on it. So we try to use all those same techniques that have been around since he started it over 100 years ago. Everything that Patty Everly has taught me, I now teach the new people. So we just keep the tradition going,” she said.

Royce Beacom is one of the 17 volunteers available for curious children, parents and grandparents to explain each display and detail to visitors. At home, he says, he does modeling for himself and for his grandchildren: “I have five grandsons between the ages of three and ten who love the train; I am trying to pass that tradition on.”

It’s easy to worry the next generation won’t be interested in carrying forward the baton of tradition — the stories and crafts and ideas that bridge the past, present and future of the places we call home. Ms. Wilhelm is a great example of someone who embodies that spirit, carrying forward a magical tradition that began with a kid from Brookville over 100 years ago.

When Bowdish was asked, in one of his final interviews before passing in 1988, why he continued the exacting, painstaking work year after year, he said: “Everyone regardless of their status in life, reaches out towards life’s ultimate achievement — happiness … privileges, money and possessions are useless unless they make a man happy. To those who have been bored and sickened by the monotony of work in offices, sales, fields and factories, where the only evidence of a day’s work is a headache, nothing to exhibit to friends, nothing to view with pride as an example of skill or handiwork — to those people I say ‘You should have a hobby.’”

Forty years later, Ms. Wilhelm’s answer was pretty similar: “When you have a hobby, any hobby, whatever it may be, you need to have the love and passion to really bring that extra spark, the extra ingredient to bring that fulfillment. When you have that, that is a happiness you earn and that is the most meaningful kind.”

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Life Music

Free for all Friday. Play what ever your heart desires.

Views: 5

Free for all Friday. Play what ever your heart desires. I myself love the Classic Rock. All you folks out there play what you wish. I probably will mix it up.

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Life Reprints from other. Uncategorized

Oakdale teen lifts truck enough to free trapped father beneath

Views: 1

An Oakdale family is praising their teenage son for helping free his father earlier this month after being trapped underneath the truck they were working on.

Matthew Wilkinson said despite getting home late on what should have been a normal Monday night, he couldn’t put off working on the brakes on his work truck. When his teenage son came out to check on him, he enlisted his help, he said. Working on the vehicle, he said, was something they’d done many times before. This time, however, the rotor was stuck.

 

“I couldn’t get a good angle, so I slid my body underneath the truck and was hitting it,” he said. “The second it popped off, the truck fell. I know it rolled forward because I saw it roll forward and it fell right on top of me. All I could think about was the breath coming out of me. I was just squished. I couldn’t talk. I couldn’t yell.”

The family’s home security camera captured the terrifying moment. The accident left Wilkinson with a punctured lung, broken ribs and a separated shoulder, KCRA reported. But while he was in the hospital, he said he couldn’t figure out how he had managed to free himself.

“All this time in the hospital, I’m trying to figure out how did I get out from under the truck,” he said. It was then, he said, he remembered the surveillance cameras.

“I called my kid and had him look at them look at the surveillance camera and they realized that he had lifted the truck enough for me to roll out,” he said.

At 15, Dalin Wilkinson is a freshman at Oakdale High School. He regularly helps his dad out with work on the vehicle.

“It just dropped right on him. I was scared. I heard him make a noise like his soul was leaving his body. It was crazy,” Dalin Wilkinson said. “I just ran over and tried as hard as I could to get it up enough to get him out.”

It was enough.

“My son is my hero. He saved my life,” said his father.

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Holidays Life Pictures Uncategorized

Put away the Harvest decorations and out with the Holiday decorations.

Views: 23

Well here at the MC home it was time for our Holiday decorations. So we had to take ( actually Mrs. MC ) down all the Harvest decorations.

Side view of the Harvest Decorations

Front view of the Harvest Decorations.

Today starts the second day of putting up the Holiday Decorations. I’ll just give ya a sneak peak. More to come today or tomorrow. Is it to early to say Merry Christmas?

First one done

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Life TV

Personal thoughts on the NCIS verse crossover

Views: 4

Full episode details for the 3 part NCIS verse crossover was released yesterday, along with a few photos. And I’m just gonna say it bluntly: It all looks like a mess.

“Too Many Cooks” – NCIS agents from Washington, D.C., L.A. and Hawai’i, all in D.C. to attend the retirement party of a beloved Federal Law Enforcement Training Center (FLETC) professor, find themselves investigating his shocking suicide, on the CBS Original series NCIS, Monday, Jan. 2 (8:00-9:00 PM, ET/PT) on the CBS Television Network and available to stream live and on demand on Paramount+*. The episode is part one of a three-episode NCISverse crossover event with NCIS: LOS ANGELES and NCIS: HAWAI’I.

“Deep Fake” – Tennant, Jimmy Palmer (Brian Dietzen) and Sam Hanna (LL COOL J) find themselves captured by a woman claiming to be a CIA agent demanding intel from the team. Also, Jesse, Ernie, Whistler and Alden Parker (Gary Cole) learn about an asset that arrived in Hawai’i who could be connected to several overseas assassinations, on the CBS Original series NCIS: HAWAI’I, Monday, Jan. 2 (9:00-10:00 PM, ET/PT) on the CBS Television Network, and available to stream live and on demand on Paramount+.* NCIS stars Gary Cole, Brian Dietzen and NCIS: LOS ANGELES stars Chris O’Donnell and LL COOL J guest star in the episode, which is part two of a three-episode crossover event with NCIS and NCIS: LOS ANGELES.

“A Long Time Coming” – Agents Rountree and Fatima are ambushed while searching for Kilbride, who has been MIA, and they learn that every member of the team has a hefty bounty on their head. The NCIS team must save Agent Rountree and find Kilbride while every cartel, hitman, gang and psychopath hunts them down, on the CBS Original series NCIS: LOS ANGELES, Monday, Jan. 2 (10:00-11:00 PM, ET/PT) on the CBS Television Network, and available to stream live and on demand on Paramount+.* NCIS stars Gary Cole, Wilmer Valderrama and NCIS: HAWAI’I stars Vanessa Lachey and Yasmine Al-Bustami guest star in the episode, which is the conclusion to the three-episode crossover event with NCIS and NCIS: HAWAI’I.

Firstly, all 3 episodes don’t really look connected to each other if you just go by what their details say.

Secondly, the 2nd and 3rd episodes sound a bit too much like overkill. Like, 3 kidnapped agents in the 2nd part, and then you get 2 ambushed agents in the 3rd part and every bad guy out there chases the 3 teams while they try to find them? Bit much, don’t ya think? (not to mention, it all sounds like it’ll be rushed and probably poorly executed.)

Third: I’d be hard pressed to find a few someones who actually watch all 3 of these shows who won’t be hopelessly lost trying to understand who the other people on the other teams are.

And fourth: The only person who kept NCIS LA from turning into the sheer dumpster fire it is now won’t even be around to help them. And how is anyone supposed to know who the legendary leader of LA’s team is if she’s not even gonna be around for this?! What’s the point of trying to get to know her team without them then?!

If this whole thing was going to be about rescuing Hetty, then it would’ve sounded more appealing. But instead, we get slight disjointment in the episodes, multiple kidnapped agents and being chased by multiple hitmen, and it will be a miracle if it all doesn’t end up looking rushed or badly thought out. ‘Nice’ to see the low standards when it comes to the writers and fans.

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