Youngstown Ohio. Home of Youngstown Ohio. I was born in a city that at one time was known for its Steel Mills, and Italian mobsters. But the city had five local lads that won world champion boxing titles.
Five world champions are lightweight champion Harry Arroyo (40-11-0), cruiserweight titlist Jeff “Prime Time” Lampkin (39-19-1), lightweight champion Ray “Boom Boom” Mancini (29-5-0), middleweight champ Kelly “The Ghost” Pavlik (40-2-0) and bantamweight titlist Greg “The Flea” Richardson (31-8-1).
“These aren’t minor belts won, but belts from the big three which is the IBF, WBA and WBC. Another local boxer who never won a world title but came so close was Ernie Shavers.
A dump cake is a cross between a cake and a cobbler. Basically, all the ingredients are dumped into a baking dish and then baked until golden brown. This Pumpkin Crunch Dump Cake is a delightful combination of pumpkin pie and cake with a crunchy pecan topping. Serve with some whipped topping for a pumpkin dessert that will knock everyone’s sock’s off!
Pumpkin Crunch Dump Cake
Ingredients 2 (15 oz.) cans of pumpkin 16 oz. evaporated milk (2 cups) 4 eggs 1 cup sugar 2 tsp cinnamon (or 1 tsp of pumpkin pie spice and 1 tsp cinnamon) 1 1/2 sticks of butter 1 box of yellow cake mix 1 cup chopped pecans Instructions In a large mixing bowl combine pumpkin, evaporated milk, sugar, eggs, and cinnamon.
Stir until smooth. Pour into a 9 x 13 baking dish. Sprinkle cake mix over pumpkin mixture and then add the pecans. Cut butter into slices and lay all over the top. Bake uncovered in a 350 degree oven for 1 hour or until top is golden brown and center is set.
Whenever I was in Dana Point California, there was a small Italian Restaurant where I always ordered the Shrimp Piccata. It’s been closed for about 10 years now, but I always remembered how this was one awesome dish. Here’s a recipe that’s similar.
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
4
Ingredients
1(16 ounce) packagelinguine pasta
¼cupolive oil
¼cupbutter
1pounduncooked medium shrimp, peeled and deveined
10baby bella mushrooms, sliced
2clovesgarlic, chopped
1(6 ounce) jarmarinated artichoke hearts, chopped, with juice
½lemon, juiced
3tablespoonscapers with juice
1splashdry white wine (Optional)
salt and ground black pepper to taste
Directions
Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
Heat olive oil and butter in a saucepan over medium heat. Add shrimp, mushrooms, and garlic; cook and stir until fragrant, 1 to 2 minutes. Add artichokes, lemon juice, capers, and white wine. Cook and stir until shrimp is tender and mixture is bubbling, about 10 minutes.
Spoon shrimp piccata over individual beds of pasta. Season with salt and pepper.
Pumpkin Nut Muffins. Delicious for breakfast, these muffins are also good with lunch or your afternoon coffee break.
Ingredients
2cupssifted all-purpose flour
1teaspoonbaking soda
½teaspoonbaking powder
½teaspoonground cinnamon
½teaspoonground nutmeg
¼teaspoonground ginger
2eggs
⅓cupbuttermilk
⅓cupbutter, melted
1tablespoonmolasses
½teaspoonvanilla extract
1cupwhite sugar
1cupcanned pumpkin
½cupchopped pecans
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease 24 muffin-pan cups, 2 1/4 inches in diameter.
Sift together the flour, baking soda, baking powder, cinnamon, nutmeg and ginger onto wax paper.
Beat together the eggs, buttermilk, melted butter, molasses, vanilla, sugar and pumpkin in a large bowl. Stir in the dry ingredients, all at once, just until moistened. Fold in the nuts. Spoon into the prepared muffin-pan cups, filling almost to the top.
Bake for 20 to 25 minutes or until a wooden pick inserted in the centers comes out clean. Remove the muffins from the cups and cool on wire racks. Serve warm.
When you add the ingredients of a delicious pizza with the heavenly cream cheese, you get this amazing hot pizza dip! Caution: don’t serve this unless you want friends and family to ask you to make it over and over!
Hot Pizza Dip Recipe
Ingredients you will need:
1 8 oz. package cream cheese, softened
1 teaspoon Italian seasoning
1 cup (4 oz.) shredded mozzarella cheese
1 8oz. can pizza sauce
2 tablespoons chopped green pepper
2 tablespoons thinly sliced onion
3/4 cup grated Parmesan cheese
1/4 cup mini-pepperoni
Breadsticks, crackers, or tortilla chips (for dipping)
Chop 2 tablespoons green peppers. Thinly slice 2 tablespoons onions.
In a bowl, mix 1 8 oz. package cream cheese, softened, and 1 teaspoon Italian seasoning.
Spread mixed cream cheese across bottom of 9″ pie pan.
Combine 1 cup mozzarella cheese and 3/4 cup Parmesan cheese in bowl.
Sprinkle half of the cheese across the top of the cream cheese in the pan.
Pour 1 8 oz. can pizza sauce over the top of cheese mixture.
Spread the sauce evenly.
Put remaining cheese on top of pizza sauce.
Spread chopped green peppers and onions across cheese.
Place 1/4 cup mini-pepperoni across the top. Place in microwave and heat on high for 3 or 4 minutes, or until cheese is melted.
Remove from microwave. Let sit for 2 minutes before serving. Enjoy!
Be the hit of the next party with these quick and easy pepperoni pizza puffs. These appetizers are great at any number of different events. They are easy to make and in no time at all you will have a great snack. Even better, kids love them!
How to Make Pepperoni Pizza Puffs:
Ingredients you will need:
3/4 C. flour
1 (3 oz.) pkg. pepperoni
3/4 t. baking powder
1 C. shredded Italian cheese blend
3/4 C. milk
1/4 C. grated Romano cheese
1 egg, beaten
1/2 C. pizza sauce
Preheat oven to 375 degrees. Grab the pepperoni and chop it into smaller slices. Kristy used the Rada Cook’s Utility knife. Set aside.
Be the hit of the next party with these quick and easy pepperoni pizza puffs. These appetizers are great at any number of different events. They are easy to make and in no time at all you will have a great snack. Even better, kids love them!
Prep Time15minutesmins
Cook Time20minutesmins
Total Time35minutesmins
Course: Appetizer, Snack
Servings: 28puffs
Ingredients
3/4C.flour
1(3 oz.) pkg. pepperoni slices, chopped
3/4t.baking powder
1 T.Italian Seasoning
1C.shredded Italian cheese blend
3/4C.milk
1/4C.grated Romano cheese
1egg, beaten
1/2C.pizza sauce
Instructions
Preheat oven to 375°. Spray 28 mini muffin cups with nonstick cooking spray; set aside.
In a large bowl, stir together flour, baking powder, and Italian seasoning.
Whisk in milk and egg.
Stir in chopped pepperoni, Italian cheese blend and Romano cheese; let stand about 15 minutes, then stir again.
Divide mixture evenly among greased mini muffin cups. Bake for 20-25 minutes or until golden.
Mix crushed vanilla wafers, melted butter and 2/3 cup of the crushed peanuts. Put in a 9×13” pan. Bake at 350 degrees for 10 minutes.
SECOND LAYER: Mix cream cheese, peanut butter and powdered sugar until smooth. Fold in 2 cups whipped topping.
Spread over first layer.
THIRD LAYER: Mix chocolate pudding and milk. Chill to set. Spread over second layer.
FOURTH LAYER: Spread 2 cups whipped topping over third layer.
Sprinkle 1/3 cup of the chopped peanuts over top. Grate chocolate bar (Rada Cutlery Vegetable Peeler shown above) and sprinkle over top. Chill overnight.
Wow your guests and enjoy rave reviews with this recipe for Drumstick Bars!
Course: Dessert
Ingredients
2cupsvanilla wafers, crushed
1/2cupbutter or margarine, melted
1cupcrushed salted peanuts
1(8 oz.) pkg.cream cheese, softened
1/3cuppeanut butter
1cuppowdered sugar
4cupswhipped topping
2small pkgs.instant chocolate pudding
3cupsmilk
1largechocolate bar
Instructions
FIRST LAYER: Mix crushed vanilla wafers, melted butter and 2/3 cup of the crushed peauts. Put in a 9 x 13″ pan. Bake at 350° for 10 minutes.
SECOND LAYER: Mix cream cheese, peanut butter and powdered sugar until smooth. Fold in 2 cups whipped topping. Spread over first layer.
THIRD LAYER: Mix chocolate pudding and milk. Chill to set. Spread over second layer.
FOURTH LAYER: Spread 2 cups whipped topping over third layer. Sprinkle 1/3 cup of the chopped peanuts over top. Grate chocolate bar and sprinkle over top. Chill overnight.
This 20-minute Big Mac salad recipe (or simply cheeseburger salad) will convince you to skip the drive-through! This dish captures the satisfying taste of a cheeseburger with all the crisp freshness of a salad. It also gets a classic McDonald’s upgrade with copycat Big Mac sauce — just like the casserole version of this burger.
The inspiration for a hamburger salad came from my childhood memories of rare stops at McDonald’s after gymnastics practice. We seldom ate out when I was growing up (my parents much preferring home cooked meals), so even though I loved my mom’s food, those unexpected stops for fast food were such a treat. Now I try to avoid all those processed ingredients myself, and with this keto Big Mac salad recipe, I can enjoy the same flavors at home, all the time — and so can you!
Let’s be real — the key to this cheeseburger salad is the Big Mac salad dressing! The sauce at the fast food joint is loaded with sugar, but I sweeten mine with Besti powdered instead. It’s just as sweet and has no aftertaste, but has 0 net carbs, 0 calories, and unlike most sweeteners, dissolves easily for a smooth texture. Try it out and see for yourself!
INGREDIENTS & SUBSTITUTIONS
This section explains how to choose the best Big mac salad ingredients, what each one does in the recipe, and substitution options. For measurements, see the recipe card below.
CHEESEBURGER SALAD:
The main ingredients for this salad are very similar to what you’d find in a Big Mac:
Ground Beef – Use hamburger for classic flavor (I usually use 85/15 lean ground beef), but if you like, you can use ground turkey or ground chicken instead.
Sea Salt& Black Pepper
Romaine Lettuce – Chopped iceberg lettuce, arugula, or spinach leaves would also work.
Tomatoes – I used chopped Roma tomatoes, but you could use cherry tomatoes or grape tomatoes if you prefer. You can also omit them if you want to, as a traditional Big Mac doesn’t have any.
Cheddar Cheese – The Big Mac sandwich traditionally includes a slice of processed cheese, but we’re using shredded cheddar. You can omit to make the salad dairy-free and paleo-friendly if needed.
Pickles – Dice up some dill pickles and add them to the salad for a delightful crunch and an extra layer of flavor. You can also add diced or sliced red onions for even more crunch!
Sesame Seeds – Instead of a sesame seed bun, garnish with sesame seeds for the same flavor!
Mayonnaise – I used my own homemade avocado oil mayonnaise, but store-bought would work as well (this is my favorite store-bought brand when I don’t have time to make my own).
Pickles – Use dill pickles and dice finely for the special sauce. You can also use sweet pickle relish instead, but beware that this will have added sugar or corn syrup.
Mustard – I used classic yellow mustard, but you could use Dijon instead, or even keto honey mustard if you like extra sweetness.
Vinegar – Adds tang to the dressing. I used white vinegar, but apple cider vinegar, white wine vinegar, or rice vinegar can all work instead.
Smoked Paprika – Adds a subtle smokiness to the dressing, and is responsible for its signature color. Regular sweet paprika would also work.
Besti Powdered Monk Fruit Allulose Blend – I used this instead of ketchup to add natural sweetness to the dressing, as it dissolves better than other sugar substitutes. You could also use zero sugar honey or sugar free ketchup. Regular powdered sugar works from a recipe standpoint, but I can’t recommend it because the whole point of this Big Mac salad is to make it healthier!
HOW TO MAKE BIG MAC SALAD
This section shows how to make cheeseburger salad, with step-by-step photos and details about the technique, to help you visualize it. For full instructions, including amounts and temperatures, see the recipe card below.
Brown the meat. Add the ground beef to a large skillet. Break apart with a spatula and season with salt and pepper. Cook until no longer pink.
Blend the Big Mac salad dressing. Combine the mayo, pickles, mustard, vinegar, smoked paprika, and powdered Besti in a blender. Puree until smooth. Adjust sweetener to taste. Refrigerate until ready to use.
TIP: Need thinner sauce?
If the dressing is thicker than you like, you can thin it out with water or oil and puree again.
Plate the cheeseburger salad. Add lettuce, tomatoes, shredded cheese, and pickles to a salad bowl.
Add the beef and dressing. Top with ground beef crumbles, then drizzle with dressing and toss to coat.
Garnish. Sprinkle with sesame seeds if desired.
STORAGE INSTRUCTIONS
Store: Keep leftover Big Mac Salad in an airtight container in the fridge for 2-3 days, with the dressing stored in a separate container. If you already added the dressing, it will only be good for 1 day.
Meal prep: Chop the pickles, tomatoes, and lettuce, precook the ground beef, and make the sauce. Store in separate containers in the refrigerator for up to 3-4 days. Assemble just before eating.
Make this fresh 7-Layer Greek Dip recipe for a tasty appetizer everyone will love! This healthy dip recipe features an array of fresh ingredients perfectly layered for an out-of-this-world flavor. Just be sure to make enough for everyone!
8 oz. hummus
1 C. fat free Greek yogurt
1 clove garlic, finely minced
1 t. fresh dill, chopped
Juice of 1/2 lemon
Pinch of salt
Freshly ground black pepper
2 t. red onion, minced
1 C. English cucumber, 1/2-inch dice
1 C. Roma tomato, seeded, 1/2-inch dice
1/4 C. feta cheese, crumbled
1/4 C. Kalamata olives, sliced
In a bowl, combine Greek yogurt, garlic, chopped dill, lemon juice, kosher salt, and freshly ground black pepper.
Make this fresh 7-Layer Greek Dip recipe for a tasty appetizer everyone will love! This healthy dip recipe features an array of fresh ingredients perfectly layered for an out-of-this-world flavor. Just be sure to make enough for everyone! 7-Layer Greek Dip Recipe
Ingredients
8oz.hummus
1C.fat free Greek yogurt
1clovegarlic, finely minced
1t.fresh dill, chopped
Juice of 1/2 lemon
Pinchsalt
Freshly ground black pepper
2t.red onion, minced
1C.English cucumber, 1/2-inch dice
1C.Roma tomato, seeded, 1/2-inch dice
1/4C.feta cheese, crumbled
1/4C.Kalamata olives, sliced
Instructions
In a bowl, combine Greek yogurt, garlic, chopped dill, lemon juice, kosher salt, and freshly ground black pepper.
“It’s extraordinary to be present and so deeply a part of the neighborhood,” Rachel Nafis said of the relationships she has cultivated growing flowers in her neighbors’ yards. (Mariah Tauger / Los Angeles Times)
Rachel Nafis, waist-deep in corncockles, cut the blush-colored flowers growing in her neighbor’s yard as her eyes wandered to the front door.
“I hope Tom comes outside to say hello,” she said as she placed the cut stems in a bucket of water.
Soon, a smile crept across her face as Tom Weaver opened the door and wheeled himself onto the porch.
“It’s so wonderful to see flowers growing outside my window,” he said from his wheelchair. “I love seeing them. They smell so good.”
Rows of dahlias grow in Tom Weaver’s backyard. Weaver donated his front and backyards to his neighbor, Rachel Nafis. (Mariah Tauger / Los Angeles Times)
For three years, Nafis, a one-woman florist, has grown sunflowers, dahlias and corncockles outside Weaver’s home, one of eight neighbors who have donated their yards to Psalter Farm Flowers, a loose collective of cutting gardens that is a draw with San Diego flower shops, event florists and bouquet lovers.
Not surprisingly, the flowers burst out of yards in various states of bloom due to the seasons. Around the corner from her home base, across the street from Webster Elementary School in City Heights, yellow and pink strawflowers and delicate blue scabiosa pincushions grow tall in raised beds.
A quarter mile in the other direction, pink bellflowers and the conclusion of fragrant sweet peas grow in neat rows behind the rental home of Sophie Thompson.
“All of my gardens are in places where people cannot care for their yards the way they would like,” said Nafis, 36. She also cultivated the alley behind her 800-square-foot home. “I feel I’m adding value to their homes and our neighborhood.”
Sunflowers in Tom Weaver’s backyard, left, and a sign for Psalter Farm, made by Rachel Nafis’ father, right. (Mariah Tauger / Los Angeles Times)
Thompson agreed. “I don’t know much about farming itself, but I’m impressed how Rachel has increased the biodiversity,” she said of the neighborhood, which is among San Diego County’s poorest. “There is less infrastructure and greenery, fewer markets and more liquor stores here. But she’s taught us that all neighborhoods can be beautiful.”
Mindful of trends but not beholden to them, Nafis prefers growing seasonal flowers that speak to her. “I like fragrant flowers like roses, sweet peas and scented geraniums,” she said of the flowers blooming in her front yard and backyard. Right now, the cool season flowers — snapdragons, strawflowers, sweet peas and poppies — are transitioning to ranunculus and anemones and summer annuals like dahlias, zinnias and cosmos. “I try to grow things that don’t ship well,” she said. “Most florists are getting things imported from out of the country. I like to grow things that would get damaged in shipping or not last that long and florists would like to source locally.”
To passersby, the colorful cutting gardens stand out against the lawns, many of which have turned brown after California was asked to cut back on water during the drought.
Nafis plants sweet alyssum to help manage aphids. (Liv Paggiarino / Los Angeles Times)
Nafis plants cover crops such as buckwheat to treat the soil of Thompson’s backyard, formerly filled with Bermuda grass. (Mariah Tauger / Los Angeles Times)
Conserving water is important to Nafis, who subsidizes many of her neighbors’ water bills. “We have everything on a drip system and timers,” she said. “I also use a lot of mulch, which helps to retain water and take care of my soil.”
Although she likes working alone, Nafis’ quiet presence resonates throughout the neighborhood. Shortly before Weaver’s brother, Don, died in 2021, the family moved his hospital bed next to the window so that he could watch Nafis working in the garden.
“It’s extraordinary to be present and so deeply a part of the neighborhood,” she said of the neighbors, dog walkers and parents who greet her as she walks from house to house with her flower buckets and shears.
Rachel Nafis sits among the colorful strawflowers and scabiosa pincushions she planted in raised beds in her neighbors’ front yard. (Mariah Tauger / Los Angeles Times)
“These have been meaningful life relationships. We’ve had two people pass away since I started this,” she said, her voice breaking. “When you open yourself up to relationships, it can be messy, but I think you can also be amazed by the good things that can happen. My business model is very fragile but not as fragile as you might think. I’m not leasing land with a farm with a five-year commitment. I think that would be ideal, but that’s not a possibility. We couldn’t afford it, but we are grateful to own our house and be able to make a living through this creative shared-land model.”
“All the neighbors know who she is,” said Kristen Kellogg, a nurse practitioner who donated her yard. “We have five sisters in the neighborhood who live in three houses, and when their mother passed away, Rachel was able to make arrangements for them. They knew the flowers were from Rachel, which meant a lot to them.”
“What Rachel is doing is transformative,” said Kristen Kellogg, right, with Nafis. “The neighbors love it because she adds beauty to our community.” (Mariah Tauger / Los Angeles Times)
Salmon-colored roses grow along the sidewalk in front of Kellogg’s home. (Mariah Tauger / Los Angeles Times)
At a time when many people feel isolated and alone, Nafis dropped a written request in Thompson’s mailbox, asking if she could use her yard. “She has become a good friend,” Thompson said. “I have been in and out of some hard transitions, and I have texted her late at night and even asked her if she could come over and help me move a king-sized mattress.”
Nafis, a mother of three young boys, grew up in western Michigan and worked as an ER nurse for 13 years before leaving the profession during the COVID-19 pandemic.
“It was tough,” she said of working as an emergency room charge nurse during the pandemic. “My kids were all home and my husband’s workload increased. The hospital was asking me for more hours. I was burned out. We both worked multiple jobs for many years and decided we couldn’t do it anymore. Changing careers was challenging and such an identity shift from nursing to farming. It was like low-wage manual labor at times. But I couldn’t have imagined doing anything else when we were at a breaking point. I enjoy what I’m doing now.”
Given her small-business success — she’s doubled the farm’s annual revenue every year since its inception in 2019 — Nafis notes that she and her husband, Chris, a pastor, failed miserably in their previous attempts at farming a small community-supported agriculture farm on a vacant lot in Lemon Grove in 2012 and a 45-acre ranch in Jamul in 2013.
“Everything was eaten by rodents in Jamul,” she said. “We lived in a trailer and were both working our day jobs. Anything that was a success was eaten. Even though it was difficult, I think it has been a part of my success.”
In 2014, the couple purchased their home in City Heights and, when not working, tended to a vegetable garden and chickens (that were leftovers from the Jamul ranch). When she planted a row of dahlia tubers in her vegetable garden, she fell in love with the gorgeous ball-shaped blooms, which when cut, would last a week in water. Soon, she decided to experiment with traditional farming, turn her backyard into a cutting garden, and use her neighbors’ yards as satellite farms.
Rachel Nafis cuts chocolate lace flower (Daucus carota) in the cutting garden behind her home. (Mariah Tauger / Los Angeles Times)
Rachel Nafis harvests pink campanulas behind Thompson’s rental. The backyard was formerly a lawn. (Mariah Tauger / Los Angeles Times)
“The model I have created is very relational-based,” she said. “Every house is different based on my relationships with my neighbors.”
Walking through the neighborhood, the flowers are a touchstone that connects her to neighbors and elevates her mood. “I often experience euphoria working with beautiful flowers all day,” Nafis said. “I also appreciate that flowers are appropriate to mark every occasion, from grief and loss to heart-bursting celebration, to long difficult days that drag on forever.”
Nafis thinks her business model resonates with her clients because they care about the environment. “I don’t use any chemicals,” she said. She also utilizes a no-till method that conserves water, feeds the soil and creates a natural habitat for birds and beneficial insects. “Sustainability matters to people,” she added.
The other allure of buying locally grown flowers is the exceptional quality of freshly picked flowers. “There is a real vibrancy when flowers are picked 12 to 24 hours before purchase,” Nafis said. To illustrate this, she collected a chocolate-scented geranium and invited a sniff. “That’s what flowers lose in shipping,” she said.
Nafis also can grow flowers her clients can’t easily find anywhere else. “You can only get corncockle at a local farm,” she said. Other rarities include Iceland poppies, garden roses, foxgloves and lisianthus.
Foxgloves and yarrow, freshly cut in a bucket, left, and Rachel Nafis, sitting among the wildflowers growing in the alley behind her San Diego home, right. (Liv Paggiarino and Mariah Tauger / Los Angeles Times)
In September when the summer season ends, Nafis will take a break and tend to the soil.
“It’s hard for me to manage, even though I get better every year,” she said. “Plants are living things, and so many different variables are involved: losses to insects and rodents, succession planting. The cutting of flowers is labor-intensive because they need to be cut twice a week, and that never ends. Even when I’m not selling, I need to deadhead the flowers so they don’t go to seed.”
The cutting garden behind Nafis’ home. (Mariah Tauger / Los Angeles Times)
The hard work has taught her to create boundaries for herself such as inviting her subscription clients to pick up their bouquets on her front porch instead of driving all over San Diego to deliver them herself. But for her neighbors, the close bonds remain.
“She has made such an impact on the neighborhood,” Kellogg said. Flowers may be transient, but friendships can last a lifetime.
“Yes, she’s a florist,” she said. “But it’s about a lot more than just flowers.”
22 named to inaugural class of the National High School Football Hall of Fame.
Last week we shared a list of 50 legends of the game that were eligible to be inducted into the inaugural National High School Football Hall of Fame class. Today the names of 22 of them were chosen to be enshrined.
1. RB Jim Brown: Manhasset High School Class of 1953
2. Coach Paul Brown: Massillon Washington High School Class of 1925
3. QB Bernie Kosar: Boardman High School Class of 1981
4. QB Archie Payton: Drew High School Drew Class of 1967
5. QB Peyton Manning: Isidore Newman High School Class of 1994
6. QB Eli Manning: Isidore Newman High School Class of 1998
7. QB Cooper Manning: Isidore Newman High School Class of 1992
8. RB Mike Doss: Canton McKinley High School Class of 1998
9. LB Chris Speillman: Massillon Canton, Ohio Class of 1983
10. Coach Thom McDaniels: Canton McKinley High School, Ohio
11. RB Kevin Mack: Kings Mountain High School Class of 1981
12. DB Ray Freeman: Warrensville Hts High School Class of 1981
13. RB Marcus Dupree: Philadelphia High School Class of 1981
14. RB Archie Griffin: Eastmoor High School Class of 1971
15. RB Greg Cameron: University High School Class of 1980
16. RB/LB Jerry Ball: Position West Brock High School Class of 1983
17. DT Horace Sheffield: Cass Tech High School Class of 1972
18. Coach Ted Ginn, Sr. Coach at Glenville High School in Cleveland, Ohio
19. OT Lomas Brown: Miami Springs High School Class of 1983
20. ATH Greg Kampe: Defiance High School, Ohio Class of 1973
21. Coach Don Nehlen: Coach at Canton McKinley High School, Ohio
22. RB Marion Motley: Canton McKinley High Class of 1939
These individuals will be officially enshrined at the NHSFHOF in Canton, Ohio on Sunday, July 30th at the Timken Career Campus.
Childhood Dream Powers Opening of Mount Granita Storefront in Little Italy.
The owner of Mount Granita honors Little Italy’s history and his Sicilian heritage by renovating a new storefront for his business. By Katie McDaniel
Opening a storefront on Murray Hill Road in Little Italy was always in the back of Christopher Giancola’s mind. As a 12-year-old boy, he helped his great-grandparents paint the inside of their apartment building between tenants. He climbed up the ladder and began painting the walls. He lifted one of the tiles and saw a beautiful tin ceiling above.
“That’s when I knew, I’m going to do something with this one day, and here we are,” says Giancola, owner of Mount Granita.
Mount Granita opened its storefront on May 19, 2023, after three years of running the business from a street cart in front of the building. They serve authentic Sicilian granita inspired by Giancola’s family heritage. His great-grandparents immigrated from Sicily in 1955, and he remembers watching his great-grandmother Emilia Pinzone make granita.
“She used to make a granita very simply,” Giancola says. “It was the espresso flavor granita, which is just basically leftover espresso from the stovetop, mixed with some sugar and then put it in the freezer and mix it up after a little while. It was a good way of making something out of basically nothing.
Christopher experimented with many recipes and is dedicated to only using fresh fruit and no syrups. He took his inspiration from the traditional flavors and processes of granita made in Sicily.
All of Mount Granita’s flavors are made with natural ingredients. Step 1 in their process is to find good-quality, reliable, fresh fruit. Step 2 is to mix the perfect ratio of fruit to cane sugar to water. Then the mixture is put in a machine for a spin while it’s freezing, and the end product is a smooth, refreshing, cold and fruity treat.
Because no stabilizers or preservatives are used in the product, they hand blend every flavor each day to get it back to the fluffy smooth consistency before opening.
“Granita is something that reminds me of what my grandma would make, and it’s something that’s traditional to me and holds a very sentimental place in my heart,” he says.
The building has been in his family for more than 60 years when his great-grandfather bought the building after it was converted into an apartment. From 1914 to the early ’60s, the building housed several merchants and businesses.
“Many of the side streets in Little Italy used to have dozens of different niche stores,” Giancola says. “Our building was first a small grocery store. At one point, it was a barber shop, a diner, an ice cream shop, a shoe cobbler and an art studio.”
Before they renovated the building, two drop ceilings covered the original tin ceiling, plaster and drywall was crumbling off the original brick walls and several layers of flooring covered up the original maple floors.
With the help of family and friends, Giancola worked hard to restore and uncover the building to show off the craftsmanship, the building materials and the building quality that existed in the early 1900s.
When remodeling the building, Giancola wanted to keep the building’s traditional look. He wanted it to look like it belonged in the neighborhood, so he chose to install a striped awning reminiscent of storefronts he saw in old photographs of Little Italy.
It was important to Giancola that his storefront had a serving window to emulate the original street cart and to encourage a sidewalk presence, which, he believes, is the best way to meet people and to have a healthy neighborhood.
“Sometimes as you’re walking along the street, you don’t really want to go into a place, you just want to experience a place,” Giancola says. “The sidewalk part of it was important to us. It’s something for everybody, that includes our bubble machine. Even if you’re not coming to our shop, it’s just something that fills the air and brings up the spirit a little bit.”
Today we live in the digital age, when the thought of a physical copy of our favorite record probably doesn’t even cross one’s mind. But just a few short decades ago we were all buying up vinyl records when we wanted to listen to some tunes. You might even still have a box (or two) in the garage gathering dust.
Vinyl records probably seem like a blast from the past to most people. The first vinyl record was invented in the early 1900s, but it wasn’t until 1930 that RCA Victor launched the first-ever, long-playing commercial record. Since then vinyls have waxed and waned in popularity, but one thing is for sure: you can make a lot of money from old vinyl.
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As technology has advanced, vinyl records have become a collector’s paradise. Stumble across a rare copy of a certain album and you could be sitting on a gold mine. Do you have one of these rarities lurking in your attic? It might be time to check for these old classics!
1. Tommy Johnson – Alcohol and Jake Blues
Year: 1930
Record label: Paramount
Worth Today: $37,100*
Who doesn’t love a rare blues record? Tommy Johnson released Alcohol and Jake Blues in 1930 after landing a distribution deal with Paramount. Even back then, that was a huge deal. The master tapes to the record no longer exist, making every single copy (and there are few) invaluable.
Tommy Johnson | Wikipedia.org
Johnson was one of the most influential American Delta blues musicians to record during the late twenties, and his style influenced the styles of other artists (whose vinyls are likely worth a pretty penny nowadays) like Howlin’ Wolf, Robert Nighthawk, and Canned Heat, a band that got its name from Johnson’s song, “Big Road Blues.”
In 2013, buyer John Tefteller shelled out $37,100 to become the proud new owner of one copy. He already had one, but according to him, this version was in much better condition. The purchase made sense to him as the vinyl is just so rare it would be stupid not to buy it!
2. The Beatles – Yesterday & Today
Year: 1966
Record label: Capitol Records
Worth Today: $125,000*
Sometimes, it’s not just the record itself that draws attention, but the artwork. 1966’s Yesterday & Today by The Beatles proved to be famous for more than just John and Paul’s lyrical talents. The compilation album originally had the band on the cover covered in meat. The record label wasn’t too thrilled so decided to swap it out for something more palatable.
Yesterday and Today was the Beatles’ ninth album on Capitol Records, and it actually contained songs that Capitol refused to release from the band’s EMI albums. It also had songs that the Beatles released elsewhere in non-album form. The idea was to drive up fan purchasing, and Capitol ended up being very successful in that.
There are a select few versions of the album with the original cover still circulating. In February 2013, one such copy sold for $125,000. That’s a lot of money to spend on one circular piece of plastic, but it’s gold dust to collectors.
3. U2 – Pride (In The Name Of Love)
Year: 1984
Record Label: Festival Records
Worth Today: $9,000*
Irish superstars U2 have made an absolute fortune from their body of work. Back in the ‘80s, they were busy recording “Pride (In The Name of Love).” While usual copies of the record are everywhere, it’s the Australian presses that are incredibly rare and noteworthy.
U2 @Julie Kay / Pinterest.com | Pride (In The Name Of Love) (1984) @zarank_fuppa / Twitter.com
The lead single of the album, “Pride,” was written about civil rights icon Martin Luther King Jr. At the time, it received mixed critical reviews, but it has gone on to be one of the band’s most well-known, popular songs. “Pride” has been on countless compilations since the band’s early days.
There are said to be only 50 copies of the translucent vinyl ever made, but a large portion of those no longer exist. We can’t be sure exactly how many copies remain, but when they do surface they can sell for around $9,000. Bono won’t be buying it though – he’s not a massive fan of the song.
4. Bruce Springsteen – Spirit in the Night
Year: 1973
Record Label: Columbia
Worth Today: $5,000*
Many people might assume that Bruce Springsteen found instant success when he released Born to Run, but he had been hard at the grind for some time prior. His first single was 1973’s “Spirit in the Night.” At the time of its release it largely went unnoticed, but when The Boss hit the bigtime the single became increasingly sought after.
Bruce Springsteen @Gail Mihalkanin / Pinterest.com | Spirit in the Night (1973) / Wikipedia.org
Only a limited amount were pressed, so if you have a promotional copy lurking in your record collection it could fetch hundreds. The originals come at a much heftier cost, usually setting lucky buyers back around $5,000.
The backstory behind “Spirit in the Night” is interesting. Clive Davis, upon receiving Springsteen’s debut album, became concerned about commercial appeal after he received the record. He refused to release it without more singles, and that led to Springsteen writing “Spirit in the Night,” as well as “Blinded by the Light.”
5. The Rolling Stones – Street Fighting Man
Year: 1968
Record label: London
Worth Today: $17,000*
In 1968, could pre-fame Rolling Stones have realized just how lasting their legacy would last? Probably not. The band was too busy dating gorgeous women and living the jetset life of rock ‘n’ roll stars to think about hardly anything other than music.
Never ones to shy away from controversy, the band originally featured a harsh black and white image of a policeman standing over injured protesters on the sleeve for “Street Fighting Man.” The record label decided this wasn’t a good idea for the time and destroyed all the copies of the original. Only 18 of the records made it out alive. In 2011, one of these rarities sold for $17,000.
Later, in 1995, Mick Jagger would be interviewed in Rolling Stone by Jann Wenner, and he didn’t hold back. Jagger said that he thought that the seventies’ unrest was “a very good thing.” Jagger, according to his bandmates, was even part of the Grosvenor Square demonstrations and was arrested and charged by police.
6. The Quarrymen – That’ll Be The Day
Year: 1958
Record label: Kensington
Worth Today: $3,500*
Before Paul McCartney, George Harrison, and John Lennon found Ringo Starr and became The Beatles, they were busy trying to make a name for themselves as The Quarrymen. In a bid to take their first steps to success, the group recorded a cover of Buddy Holly’s “That’ll Be The Day.”
The single was never properly released, with Paul only pressing around 50 copies to give to family and friends as a gift. The original copy might be worth an extraordinary amount of money, but reprints still come with a price tag of over $3,500.
In 1997, the Quarrymen had a joyous reunion when the four original, surviving members joined up to play a concert together. They were performing at the fortieth anniversary of McCartney and Lennon meeting (they met at a garden fete). Today, three original members still perform under the Quarrymen band name.
7. Steely Dan – Can’t Buy A Thrill
Year: 1972 Record label: ABC Records Worth Today: $1450.00*
Recorded in 1972 in Los Angeles’ The Village Recorder, Can’t Buy A Thrill was Steely Dan’s debut album. It was released in November of 1972, and it marked the beginning of a successful career for the American rock band. The classic rock album kicked off with “Do It Again” and ended with “Turn That Heartbeat Over Again.”
The artwork on Can’t Buy a Thrill was done by Robert Lockhart and features a scene from Rouen, France (it was banned in Spain). The album’s cover art was later called the seventies “most hideous album cover” by Steely Dans own members, Donald Fagen and Walter Becker.
8. Elvis Presley – Rock ‘N’ Roll
Year: 1956 Record label: RCA Victor Worth Today: $1530.00*
Rock N Roll by Elvis Presley was the UK version of the rock star’s debut album. In America, Presley’s debut was eponymous. Rock N Roll, at the time of its release, was still very novel for certain major labels. The genre itself was uncharted waters for major labels, but Rock N Roll proved the success of the genre.
The album would sell over one million units, making RCA, the record label on which it was recorded, its first million-dollar album. William Robertson took the photo that is on the album cover. Rock N Roll’s album cover made Rolling Stone’s “100 Greatest Album Covers” list in 1991.
9. Queen – Queen Rocks
Year: 1997 Record label: Parlophone, Hollywood Worth Today: $1413.00*
Queen Rocks is unique for Queen. It is a compilation album, but it doesn’t really follow the usual “Greatest Hits” format. Instead, it focuses on deep tracks (though there are a few hits). Other tracks on Queen Rocks include songs that weren’t released as singles, including “Sheer Heart Attack,” “Tear It Up,” and “Put Out the Fire.”
This unique album was manufactured by EMI. In Europe, it was released on Parlophone, but in America, the label credited is Hollywood. Queen Rocks also featured songs without Freddie Mercury on them, yet another reason that this record is a dark horse among the Queen discography.
10. The Beatles – The White Album
Year: 1968
Record label: Apple Records
Worth Today: $790,000*
The Beatles are so huge it’s only natural that they’ve got several special vinyls to their name. Their self-titled double album from 1968 became affectionately known as The White Album. While it sold an astronomical amount of copies, Ringo Starr held on to the very first copy ever pressed.
The Beatles @Melanie Dacus / Pinterest.com | The Beatles (White Album) @vvangopher / Twitter.com
The drummer held on to the record with the serial number ‘000001’ right up until 2015 when he decided to let it go to auction. Julien’s in the U.S. found a buyer for Ringo’s prized possession, collecting $790,000. Incidentally, Starr’s drum kit also sold the same day for an astonishing $2.2 million.
For those who may not know, the Beatles founded Apple Records in 1968. It was originally their creative outlet, and, as time went on, other artists appeared on the record, including Badfinger, Billy Preston, Mary Hopkin, and James Taylor. When the Beatles went solo, Apple Records was home to their mid-seventies solo releases.
11. Prince – The Black Album (aka “The Funk Bible”)
Year: 1986-1987 Record label: Warner Records Worth Today: $42,300*
In 1987, Prince released The Black Album. The promo edition of this vinyl was somewhat obscure. There was no printed title, credits, photograph, or artist’s name. It was simply a black-sleeved disc. Only one emblem was present on the vinyl: a number “25677” on the disc itself.
The commercial version of this vinyl had the same number, just in pink. The Black Album was Prince’s response to criticism that he’d become too pop-oriented. The album had heavy subject matter. Prince ordered TBA to be withdrawn shortly after its release, as he was convinced it was “evil.” He replaced it with Lovesexy.
12. The White Stripes – “Lafayette Blues”
Year: 1998
Record label: Italy Records
Worth Today: $12,700*
The White Stripes haven’t been around for a while, but there’s no denying that they left an impact that can’t be underestimated. Their 1998 single “Lafayette Blues” featured a hand-painted cover by Dave Buick, the founder of Italy Records.
The White Stripes @thewhitestripes / Facebook.com | Lafayette Blues @WildBrunchRadio / Twitter.com
The White Stripes’, classified as a “garage rock band,” named “LaFayette Blues” after streets around their hometown of Detroit, Michigan. Detroit has many streets with French names. Live Stripes performances of the single have many different arrangements of the names. The B-side of the vinyl contains “Sugar Never Tasted So Good.”
Only a few copies of the single were made to be sold at one of their gigs, meaning they’re worth a sizable sum today. Interestingly, they went for just $6 back then. Now, if you find yourself in the market for a rare record, they’re going for $12,700. That’s more than just pocket change, that’s for sure.
13. The Beatles – Sgt. Pepper’s Lonely Hearts Club Band (signed by all four Beatles)
Year: 1967 Record label: Parlophone Worth Today: $290,000*
When something has been signed by all four Beatles, you know it is going to be worth a lot of money. The Sgt. Pepper’s Lonely Hearts Club Band studio album is worth nearly $300K in that condition. The Beatles released this album on May 26, 1967 in the UK, while the US had to wait a few more days for a June 2, 1967 release.
The Sgt. Pepper’s Lonely Hearts Club Band did extremely well in both countries (as did pretty much all The Beatles’ albums). It was on the top of the UK Albums Chart for 27 weeks. In the US, it topped the charts for 15 weeks.
14. Wu-Tang Clan – Once Upon a Time in Shaolin
Year: 2015
Record label: RZA
Worth Today: $2 million*
The Wu-Tang Clan certainly know how to pull something spectacular out of the bag. The hip hop collective recorded Once Upon a Time in Shaolin in secret over the course of six years. Instead of leading up to a big release, there was only one copy ever made. It sold for a huge $2 million dollars.
Wu-Tang Clan – Once Upon a Time in Shaolin @XXL/@OnThinlce/Twitter.com
Once Upon a Time in Shaolin was recorded secretly, and the recording took a total of six years. While it was awaiting auction and sale through Paddle8, a music auction house, it was stored in a secure vault in Marrakech, Morocco at the Royal Mansour Hotel. The album was inspired by Cilvaringz’ research into the Renaissanceperiod of history.
Interestingly, the band put in a clause: “The seller may legally plan and attempt to execute one heist or caper to steal back (the album), which, if successful, would return all ownership rights to the seller. Said heist or caper can only be undertaken by currently active members of the Wu-Tang Clan and/or actor Bill Murray, with no legal repercussions.”
15. Sex Pistols – “God Save the Queen”/“No Feeling”
Year: 1977 Record label: Virgin/A&M Worth Today: $17,000*
As anyone who has ever heard the lyrics to “God Save the Queen” can guess, this B-side vinyl single was really controversial. “No Feeling” was the A-side. Both singles would be included on Never Mind the Bollocks, Here’s the Sex Pistols. “God Save the Queen” released in 1977, during the Silver Jubilee, which was the twenty-fifth anniversary of Queen Elizabeth II taking the throne.
The Sex Pistols denied that the single was released because of the event, instead claiming that the timing was coincidental. This vinyl would be banned by the BBC, as well as the Independent Broadcasting Authority. It is still banned to this day.
16. Elvis Presley – That’s All Right
Year: 1954
Record label: Sun
Worth Today: $4,000*
Hip-shakin’, foot-stompin’ King of Rock Elvis Presley didn’t shy away from covering other people’s songs. While he was in the studio working on other material, Presley started messing around and singing Arthur Crudup’s “That’s All Right.” The producer thought it was incredible, so started to record it.
The rest is history. The track became Elvis’ debut single, making him one of the most famous people in the entire world. These days, mint condition copies of the original pressing go for around $4,000. It’s largely considered the first ever rock ‘n’ roll track ever to exist.
Rolling Stone agreed that Presley’s cover of the Arthur Crudup song was one of the best songs ever, including it on its 2010 list of music’s “500 Greatest Songs of All Time.” “That’s All Right” ranked 113. Fifty years after its initial issue, the song released as an anniversary CD and topped the charts in several countries.
17. Elton John – I’ve Been Loving You
Year: 1968
Record label: Philips
Worth Today: $5,000*
Elton John is a prime example of a multi-talented artist. Not only can he play piano like no other, he can sing and craft songs that speak to the very heart of his audience. Frankly, he’s a genius. His first single “I’ve Been Loving You” was released in 1968.
Elton John @Listenary | I’ve Been Loving You (1968) @MusicTheDope / Twitter.com
Amazingly, the single is credited to Bernie Taupin as John was scared to admit that he wrote it himself. He came clean some time later. It’s not that he was scared of Taupin; instead, John wanted to give Taupin writing credits so that the songwriter (who wrote many other songs in their famous partnership) would get his first publishing royalties.
The royalties were short-lived, as “I’ve Been Lovin’ You” was withdrawn shortly after its release. Copies of the single are unusually hard to find, with only one copy known to exist. It’s worth an estimated $5,000.
18. Led Zeppelin – Led Zeppelin
Year: 1969
Record label: RCA
Worth Today: $1,000*
Led Zeppelin is well known now as a force to be reckoned with in the rock world, but back in 1969 they were still trying to get noticed at all. Their self-titled debut album mixed new tracks with blues, but not everyone was thrilled. Rolling Stone thought it was trash, though they later changed their minds.
Formed in London in 1968, Led Zeppelin would go on to be cited as one of the first artists to do heavy metal music. In 1969, they were hoping that Led Zeppelin would be their ticket to the top, but, unfortunately, that debut didn’t pan out that way. However, Zeppelin would bounce back handily.
There are millions of copies in circulation, but one with turquoise lettering is particularly valuable. If this is in mint condition, lucky owners could sell it for around $1,000. Of course, if it’s battered and bruised it might not fetch quite as much at auction.
19. Olivia Newton-John and Electric Light Orchestra – Xanadu
Year: 1980
Record label: Jet/MCA
Worth Today: $9,100*
Olivia Newton-John may have found great success as Sandy in Grease, but not every movie she made afterwards was a hit. In fact, 1980’s Xanadu was a financial disaster. But while fans and critics alike panned the movie, the soundtrack did pretty well. The singer collaborated with ELO to release a single simply called “Xanadu.”
Olivia Newton-John and Electric Light Orchestra (ELO) @t2gunner | Xanadu (1980) @RMixoriginal / Twitter.com
When the single was originally released, Olivia reportedly disliked how she looked on the cover so much that she asked the record company to destroy them all and go in a new direction. They obliged, with only 20 to 30 copies escaping. These rare finds go for around $9,000.
“Xanadu” was the title song of the eighties’ movie, Xanadu. “Xanadu” reached the top of the charts in multiple counties, and it was the only UK number-one single from ELO. For Friends fans, you’ll recognize the song and music video, as it appeared in the episode, “The One Where Rachel and Ross…You Know.”
20. The Supremes – Meet The Supremes
Year: 1964
Record label: Motown Records
Worth Today: $100.00*
Meet the Supremes was the debut album of The Supremes, the all-female singing group comprised of Mary Wilson, Diana Ross, and Florence Ballard. The group was formed in Detroit, Michigan in the ’60s and went on to become Motown Record’s most commercially successful acts.
The original album had 10 songs on it, with Diana Ross singing lead vocals on almost all of them. Eventually, Ross left the group in 1970 to pursue her own solo career. Today, you can find the original album sold on eBay for $100, and even a version signed by Mary Wilson for $2,500.
21. Bob Dylan – The Freewheelin’ Bob Dylan
Year: 1963
Record label: Columbia
Worth Today: $35,000*
Imagine painstakingly compiling an album only for someone to mess it up by putting the wrong songs on it. That’s exactly what happened when 1963’s The Freewheelin’ Bob Dylan was initially pressed.
Bob Dylan – The Freewheelin’ Bob Dylan @retrospektshop / Pinterest.com | @barbarian47 / Pinterest.com
The mistake was caught before its release, but only after a few copies had already been made. Records with the serial number ending in “-1A” include several songs not originally pegged for release, including “Rocks and Gravel” and “Talkin’ John Birch Blues.”
The album, despite the mistakes in the beginning, is no doubt one of Dylan’s most relevant. The Freewheelin’ Bob Dylan took from news stories about the Civil Rights Movement. Though the album contained love songs and surreal humor, we got to see how Dylan really felt about all the turmoil in the sixties.
22. The Velvet Underground – The Velvet Underground & Nico
Year: 1967
Record label: Verve Records
Worth Today: $25,200*
It might be difficult to imagine now, but there was a time when The Velvet Underground was just another obscure band trying to hit the big time. In 1967 they released their debut album, The Velvet Underground and Nico. It displeased the media so greatly that it was largely banned from being played on radio stations.
The Velvet Underground / Wikipedia.org | The Velvet Underground & Nico (1967) @Albums2Hear / Twitter.com
The content was reportedly “too controversial” for the media to play it. Magazines wouldn’t even advertise it. AllMusic’s Richie Unterberger stated that it was “too daring” for commercial radio to want a piece. The Velvet Underground & Nico also came about at a time when underground rock was just getting started.
Only 30,000 copies were sold, but those that were quick enough to grab one were smiling years later – and not because it was so good. Copies are known to go for up to $25,000. If you were into punk in the ‘60s then it may be time to revisit your collection.
23. Nirvana – Bleach
Year: 1989
Record label: Sub Pop
Worth Today: $2,500*
Two years before they gained widespread notoriety after the release of Nevermind, Nirvana released their first album, Bleach. Kurt Cobain and Krist Novoselic were both on the record, but Dave Grohl had yet to join the band. Some tracks from the album including “About a Girl” would gain popularity some years later.
Nirvana @gunsngore | Bleach @forallthejoy / Twitter.com
Reportedly, Nirvana practiced nonstop for two to three weeks to prepare to record a full-length album. When the band arrived at Reciprocal Recording in Seattle, Washington, they were ready to create a masterpiece. Recoding took place from December 1988 until January 1989. Though it didn’t chart initially, critics really liked it.
Their debut album only had 1,000 copies pressed the first time around. These originals go for $2,500, while others can be bought for $1,100. The third pressing only contained 500 copies. Of course, prices went up following Kurt Cobain’s tragic death in 1994.
24. The Beatles – Please Please Me
Year: 1963 Record label: Parlophone
Worth Today: $4,200*
The Beatles were in such hot demand in 1963 that their album Please Please Me had to be rushed through production at a great speed. There wasn’t time to be fussy as they needed seven songs to meet their deadline. The band toiled overnight to get the album finished in time, despite the fact that John Lennon had a terrible cold.
You’ll notice that the songwriter credits on the vinyl are credited to “McCartney-Lennon.” This was before the credits would read “Lennon-McCartney.” Rolling Stone would later cite this album was “early evidence” of the innovative idea of a “self-contained rock band” that played its own instruments and wrote its own hit songs.
The story behind the album helps rare copies sell for over $4,000. They have to be in good condition for buyers to take a keen interest, but even if they’re not mint they can still fetch a couple of thousand.
25. Pink Floyd – The Dark Side Of The Moon
Year: 1973 Record label: Harvest Records Worth Today: $3,242.31*
While Dark Side of the Moon is one of the most popular and ubiquitous albums in the world, a first-pressing vinyl in mint condition can sell for thousands at auction. Pink Floyd’s Dark Side of the Moon was recorded at the famous Abbey Road Studios. It took Pink Floyd two sessions, completed in January of 1973.
Pink Floyd – The Dark Side Of The Moon @Gilava / Pinterest.com | @Martin Amos / YouTube.com
Alan Parsons was the staff engineer, and Parsons had already worked with Floyd on Atom Heart Mother. He also was a recording engineer for Abbey Road and Let It Be, two of the Beatles’ most popular records. Dark Side of the Moon was recorded on the Harvest Records label.
BEDFORD, Pa. — Sitting around a campfire last weekend with his four great-grandchildren, my father regaled them about the time he was pulling his Thompson Sea Coaster out of Georgian Bay with his truck when disaster struck.
It was 1966 — a time without cell phones or four-wheel drive — and he was cranking the winch when the emergency brake on the truck failed. He watched helplessly as his brand-new yellow Ford submerged under the water — the headlights somehow staying on the whole time.
With that campfire tale, he introduced the children — all of them born 80 years after himself and 120 years after his parents — to a different time, to places and people they had never heard of before: the Grey Bruce Peninsula and Lake Huron, my father’s career designing glass furnaces for PPG and of course the colorful reaction of their immigrant great-great-grandmother, who was on that trip.
I’m pretty sure the enthralled children will pass that dramatic and humorous story down to future generations, introducing some future campfire children to a man they will have never met.
Folklorist Steve Zeitlin said what my father gave my grandchildren was the priceless gift of connectivity across the generations, best described decades ago by American anthropologist Margaret Mead.
“In his storytelling there is something like five generations of living memory that can be carried on,” said Mr. Zeitlin, who is the founder of City Lore, New York’s center for urban folk culture. “In America that is one of our great cultural treasures because of the diversity of our people.”
“There’s just so many threads of immigrant and also native stories — whereas if you grew up in Europe or in France or in most countries in the world, you have one line of stories. But here, there’s so many different groups, and from Jews to African Americans to Native Americans to Italians to Irish,” he said.
All of these groups have had great storytelling traditions that have intermingled, creating unbelievably good storytellers in many different media. “I think that’s why American literature and American storytelling is so rich,” Mr. Zeitlin said.
The tradition of storytelling often fell to the elders in a family or to a tribal leader in a village, and always involved multiple people listening to the stories — often harrowing tales of grit and perseverance from a family’s or a village’s history, explained Dave Isay, the founder of StoryCorps, a nonprofit that preserves Americans’ stories by recording and archiving generational conservations.
All of those family histories are the story of America.
Mr. Isay said he began StoryCorps in 2003 — at a booth in New York’s Grand Central Station — as he watched the digital age start to replace human engagement. Twenty years later, over 700,000 people across the country have volunteered for StoryCorps interviews, in which people ask their loved ones questions about their lives, revealing stories that might otherwise go untold.
Mr. Isay said all of those stories are recorded and placed for generations to come in the Library of Congress. “It is the largest collection of human voices ever assembled,” he said.
StoryCorps travels around the country with Airstream trailers — mobile “campfires,” if you will — to which you can bring your mom, your grandma or anyone you want to honor by listening. The participants simply step inside the Airstream and talk.
At the end of the interview, the participants get a copy of the recording, and another is sent to the Library of Congress — so that their great-great-great-grandkids will be able to hear their voices and learn.
“To be honest, StoryCorps is less about storytelling than about listening, and I think a lot of what’s important about storytelling, in many cases, is the listening. When you sit in a booth with your grandkid, they’re reminding you that you matter and you and your experiences and your part of the fabric of this country won’t be forgotten,” he said.
The project has earned support from across the political spectrum.
Mr. Isay said storytelling transmits the collective wisdom of humanity. “I think that there’s so much to learn from the stories and the poetry and the wisdom that is hiding in plain sight all around us when we take the time to listen — and much more important than the nonsense we’re fed 24 hours a day.”
A story well-told shakes you by the shoulders and reminds you what’s important, and often what’s important is our connections to other people.
“Storytelling around the campfire or in our living rooms has the opposite impact that a lot of social media does on us — and has a possibility for healing some of the fraying fabric of our country that is being ripped apart so quickly because we don’t have proximity to each other,” Mr. Isay said.
In many ways, podcasts have renewed the art of the amateur American folklorist. While most people listen alone to a podcast downloaded from a server onto an iPhone, there is a growing trend of people holding get-togethers — podcast parties — to listen to episodes together, returning to the communal aspect of storytelling.
Outdoorsman, hunter, New York Times bestselling author and host of the long-running television show “MeatEater,” Steve Rinella has a podcast that averages a whopping four million downloads a month. He and his guests spin stories of adventure and history that often have listeners on the edge of their seats.
Mr. Rinella said in an interview from Alaska that good storytelling — whether it be around a campfire, on a fishing boat in the middle of a lake or on a podcast — tends to gain energy from itself, and one story jolts another storyteller in the group to remember something that happened to them or someone they know.
“We’ve had multiple people who’ve been mauled by grizzly bears come on the show, and incredible experiences which led me to seek out good stories from regular people whose experience wasn’t exactly the right format for a podcast but deserved something much more,” Mr. Rinella said. Those stories became his New York Times bestselling “Camp Fire Stories” audiobook of 16 often perilous but inspiring true stories told in the spirit of a gathering ‘round the campfire. The audiobook was so wildly popular it inspired a second edition — and a third that will be coming out in the summer of 2024.
Relaying stories from an experience or a time gone by is a gift we give to our future generations: My grandchildren begged for so many stories last weekend my father eventually lost his voice.
Mr. Rinella says he gets it: “My father served in World War II. He and his friends who were veterans, would tell riveting stories about the war, and they were out outdoorsmen, and they would tell riveting stories about the outdoors.”
“Looking back on it now and looking at who he could have hung out with and who he chose to hang out with, he was attracted to really colorful storytellers, and I now realize that he went out of his way to introduce me to, to expose me to colorful characters who told great stories, and it was appreciated and cherished,” Mr. Rinella said.
Stories he now shares with his three children.
North Side native Salena Zito is a national political reporter for The Washington Examiner, a New York Post columnist and co-author of “The Great Revolt”: zito.salena@gmail.com.
Geno's Steaks in downtown Philadelphia, Pennsylvania
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10 Cities Known For Food & Drink In The USA. BY KAITLYN ROSATI PUBLISHED FEB 17, 2023
Some USA cities are drawing in tourism through an easy way to everyone’s hearts: the local food. These cities do it best.
Who doesn’t love a good bite to eat when traveling? It’s part of the experience to try local delicacies. However, some cities and towns in the USA might even draw tourism specifically for their cuisine or beverage. These 10 USA cities are best known for a specific dish or ingredient they produce and are well worth adding to every foodie’s bucket list.
10For Cherries: Head To Traverse City, Michigan
Not only is Traverse City home to where 40-50% of domestic cherries are grown, but this Michigan city is known to be the cherry capital of the world. Traverse City produces 100-120 million pounds of tart cherries each year. While tart cherries can be found here year-round, the best time to visit for peak harvest is in July. Even their airport is named Cherry Capital Airport. While cherries are the main event of Traverse City, this gorgeous town is also well-known for its wineries and picturesque blue waters of scenic Grand Traverse Bay and is notoriously one of the most popular places to visit along the Great Lakes.
9For Margaritas: Head To Dallas, Texas
When one thinks of food and Texas in the same sentence, their mind likely goes to beef, grilled meats, and barbecue. Texas is not only home to some of the country’s best beef, but one city is home to a favorite cocktail: the frozen margarita. That’s right, the origins of the frozen margarita can be traced back to the fun city of Dallas. Dallas has so many great margarita offerings that they, in fact, are well-known for their margarita mile, which comes in handy since national margarita day is right around the corner on February 22nd, 2023. Some notable spots to grab a marg on margarita mile are Gloria’s Latin Cuisine, Jalisco Norte, Jose, and Beto & Son.
Margaritas aren’t the only boozy concoction the Lone Star state is known for. In fact, Texas is the fourth-largest wine-producing state in the United States of America. Who knew? Fredericksburg is one of the state’s primary wine-producing towns, with over 50 wineries there, donning it the epicenter of Texan wine production. Becker Vineyards in Fredericksburg was named Top All Around Winery and earned Top Texas Wine at the 2023 Rodeo Uncorked International Wine Competition, so though visitors can’t go wrong in choosing, they’d be remiss not to include Becker Vineyards.
7For Kumquats: Head To Dade City, Florida
A town known for the quirky fruit kumquat might seem odd, but Dade City, Florida, is so well-known for their kumquats that they hold an annual Kumquat Festival. Dade City is the largest kumquat-producing city in the USA, and anything from kumquat dressing to kumquat marmalade to kumquat body lotion can be found all throughout the city. Move over oranges; there’s a new tiny orange fruit that’s just as worthy in Florida: the sweet yet tart kumquat.
6For Green Chiles: Head To Hatch, New Mexico
Green chiles are popular throughout the entire state of New Mexico, but one small town does them so well that the green chile has adapted its name: Hatch, New Mexico, where hatch green chiles are produced. Known as the “Chile Capital of the World,” Hatch is notorious for growing a wide variety of peppers. The green chile has been deemed the state vegetable of New Mexico and is a common ingredient in some of the state’s most popular dishes. Green chiles are so popular in New Mexico that there is an annual Hatch Chile Festival held each year in, that’s right, Hatch.
5For Pizza: Head To New York City
Some might argue that Chicago makes the best pizza, and some might even argue that New Jersey is where it’s at, but only the true and tried ‘za lovers know where the best slice, pie, and cheesy late-night snack can be found: New York City. New York has all types of cuisines that knock other towns out of the water, many thanks to being the melting pot of the USA, but there’s no arguing that they really do their pizza right. Throughout each borough, pizza shops can be found on every corner, ranging from humble dollar slices to wood-fired sit-down restaurants to modern slices with toppings such as burrata, ‘nduja, and even pasta. It’s difficult to go wrong when grabbing pizza in New York, but for the best spots the city has to offer, check out this list.
While New York might claim the pizza title, Chicago gives the Big Apple a run for its money when it comes to another favorite cult street food: the humble hotdog. Chicago is worthy of visiting for many reasons, but toward the top of that list is to eat a proper Chicago-style hotdog. A Chicago-style hotdog starts with a steamed poppy seed bun and an all-beef frankfurter. It is then topped with yellow mustard, green relish, chopped onions, tomato, a kosher-style pickle spear, and a few spicy sports peppers, all topped with celery salt. Its origins come from the Great Depression in the 1930s, and to this day, it is a favorite in the windy city.
3For Cheesesteaks: Head To Philadelphia, Pennsylvania
A simple concoction made to perfection is perhaps the best way to describe the lush delicacy of the Philly Cheesesteak. Thinly sliced beef is typically griddled with onions, piled into a bun, and topped with cheese. While many variations now offer toppings such as fried onions, sautéed peppers, mushrooms, ketchup, and more, the classic Philly way is kept simple. There’s a big rivalry between two popular hotspots: Geno’s and Pat’s. Both spots are worthy, and hungry visitors to Philadelphia should try both to decide which one is superior.
2For Oysters: Head To Seattle, Washington
The state of Washington produces more oysters than anywhere else in the USA. With Seattle being a coastal town, it’s no surprise they do this aphrodisiac delicacy correct. While it’s hard to find a bad oyster in Seattle, some of the best spots to grab these seafood snacks are at The Walrus and the Carpenter, Taylor Shellfish Farms, RockCreek, and White Swan Public House.
1For Potatoes: Head To Blackfoot, Idaho
Idaho potatoes can be found in grocery stores throughout the United States of America, but it goes without saying that they simply taste better when eaten right from the source. Blackfoot, Idaho, is the state’s largest potato-producing town. There’s even a potato museum here, where curious visitors can learn all about the history of one of the most versatile vegetables. Whatever way visitors choose to eat potatoes in Blackfoot, Idaho, they can’t go wrong: from baked to fried to mashed.
Looking for ideas for what to do with those homegrown beefsteaks or the abundance of sungolds you found at the farmers market? From a savory tomato tart to a sweet tomato chutney, make the most of growing season with these summery tomato recipes that perfectly complement your favorite grilled foods.
Creamy and bursting with flavor, these goat cheese-stuffed tomatoes are juicy and filled to the brim with velvety tangy cheese and the best crunchy breadcrumb topping.
This incredibly simple tomato sauce is Chicago chef Tony Mantuano’s secret weapon in the summer. He marinates peak season tomatoes with olive oil, basil and shallots before spooning the over grilled fish or piling it on grilled bread.
This basic onion tomato chutney is frugal, fresh, and packed with sweet, spicy (optional), tangy flavor with only 7 ingredients and in under an hour. Perfect for serving with snacks, burgers, sandwiches, pasta, and more.
A great road trip is hard to beat. Exploring by car allows you to immerse yourself in the journey rather than hurrying to get to a specific destination. Road trips in the United States are so popular that an estimated 50 million Americans embarked on one in 2019, according to a AAA Travel survey. From cityscapes to untouched wilderness, you can see it all in the country with boundless diverse landscapes. Take a look at the best road trip in each state for some extra travel inspiration.
Alabama – The Gulf Coast
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Take in Alabama’s beautiful white sand beaches on a road trip along the Gulf Coast. Cruise along Alabama State Routes 180 and 182 — which link the state’s borders with Mississippi and Florida. If you need a place to stop and dip your toes in the water, both Gulf Shores and Orange Beach are home to plenty of hotels and restaurants, not to mention sandy spots to lay a towel. Make sure you grab lunch at The Hangout, a beachfront seafood restaurant with live music and epic views. Extend your trip by heading north through Mobile, Alabama’s port city, to Montgomery, the state capital.
Road Trip Highlights: Although the entire drive is scenic, stop at Gulf State Park for biking, paddle boarding, and kayaking. Here you’ll find the Gulf State Fishing and Education Pier, the largest on the Gulf of Mexico.
Alaska – Seward Highway
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If you’re looking for a road trip with breathtaking views around every curve, you’ve found it. The stunning Seward Highway starts in Anchorage, which lies just south of the coastal town of Seward, and is an adventurous journey you can’t miss. Pass the dramatic shores of Turnagain Arm, a waterway in the northwestern Gulf of Alaska, before reaching the dramatic Chugach Mountains. Once in Seward, you’ll have the chance to admire Resurrection Bay, a favorite among photographers, and the Kenai Mountains.
Road Trip Highlights: Stop at the Kenai Peninsula, home to Kenai Fjords National Park. The Exit Glacier in Kenai can be reached by road and offers hiking trails with gorgeous overlooks.
Arizona – Monument Valley Scenic Road
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No trip to Arizona is complete without witnessing the iconic red rock formations of the American West. Monument Valley Scenic Road is the nickname for Highway 163 that runs for 27.7 miles through the tall, staggering sandstone structures of northern Arizona. The alien terrain is eerily empty, and this scenic drive is sure to take you on a journey unlike any other.
Road Trip Highlights: Add an additional 17 miles to your trip when you stop at Monument Valley Navajo Tribal Park to learn about the Navajo people and discover famous red clay buttes. The loop drive features two hiking trails and 11 lookout points. Also be sure to visit Alhambra, a volcanic core on the side of the road and the village of Mexican Hat to see the sombrero-shaped rock formation. Both make for perfect photos.
Arkansas – Hot Springs National Park to the Ozark National Forest
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Start your road trip in the Ouachita Mountains in Hot Springs. Stroll around the historic downtown area and wander through Hot Springs National Park. When you’re done soaking in the natural springs, dry off and hop back in the car to head northwest. There are two different routes you can take. Outdoor enthusiasts should head towards the mountains of Ouachita National Forest to take a hike or even camp for the night. City lovers, on the other hand, should take the route through Little Rock, the state capital that sits on the Arkansas River. Continue north before ending your trip in the Ozark National Forest — an area that spans 1.2 million acres.
Road Trip Highlights: Stop at Mount Magazine to see the best of natural Arkansas. Take the scenic drive to the peak, where a charming stone overlook will greet you.
California – Pacific Coast Highway
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Take the ultimate California road trip and travel the entirety of State Highway 1 — more famously known as the Pacific Coast Highway. Start at the northern border of California near Oregon in Crescent City. Travel south until you reach Redwood National Park where you should stop to take in the unique scenery. Multiple beach towns and both national and state parks litter this route, and you could spend weeks or months exploring every coastal corner. Keep going and you’ll pass through such cities as Santa Cruz, Monterey, Santa Barbara, Malibu, Los Angeles, and San Diego just to name a few.
Road Trip Highlights: While there are many iconic stops along this route, be sure tostop in Monterey, a quintessential Californian beach community located about 100 miles south of San Fransisco. Here you’ll find attractions like Cyprus Point Lookout, Pebble Beach, and the charming town of Carmel-by-the-Sea.
Colorado – Million Dollar Highway
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Winding through the Rocky Mountains of Colorado, the Million Dollar Highway is a journey through time and nature. Drive through mountain passes and old mining towns as you journey from Ouray to Silverton. The terrain is challenging, but the views are worth a million bucks — hence the road’s name. Many people drive the Million Dollar Highway to earn bragging rights, but exploring the mountain towns of Ouray and Silverton are worth the trip alone too. Located in a box canyon, Ouray is a charming town with a historic street and nearby ice-climbing park. Meanwhile, Silverton is a little sleepier with charming restaurants and antique shops.
Road Trip Highlights: Rest your weary body in geothermal heated mineral pools at Ouray Hot Springs outside of Ouray.
Connecticut – Historic Coastal Drive via U.S. Rte. 1
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First established in the 1630s by the Dutch, this coastal region of Connecticut features plenty of unique historic sites for travelers. Take U.S. Route 1 starting in Greenwich, a classic New England town by the sea. Pass sailboats bobbing in the ocean and lighthouses dotting the coast, until you reach New Haven. There, tour the historic grounds of Yale University, visit a museum, or picnic in one of the many expansive parks. Head up the coast until you reach the Rhode Island border, stopping at the small coastal communities along the way.
Road Trip Highlights: Don’t miss your chance to tour the hallowed grounds of Yale, the third-oldest college in the country and one of only nine colonial colleges that were chartered before the American Revolution.
Delaware – Brandywine Valley Backroads
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Discover the charming countryside of the Brandywine Valley in northern Delaware on the border of southeastern Pennsylvania. Boasting sprawling estates and beautiful gardens, this area was once home to some of the wealthiest families in America and earned the nickname “Chateau Country” due to heavy European architectural influences. The easiest way to explore Brandywine is by taking Routes 100 and 52, which loop through the quiet countryside. Enjoy a slice of American history as you pass through the wildflower-lined roads and proud estates.
Road Trip Highlights: Visit Nemours Mansion and Gardens, a 300-acre classical French estate that will transport you to Europe in an instant.
Florida – Emerald Coast Drive via 30A
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Although Florida has seemingly unlimited road trip opportunities, get off the beaten path and head to the panhandle of the Gulf Coast for a relaxing tour of the Emerald Coast. Named for its shimmering turquoise waters, this coastal region is dotted with small beach towns that will tempt you to pull over mile after mile. Start at Fort Walton Beach and drive across Okaloosa Island on State Road 30A. Observe parasailers, kayakers, and boaters enjoying the sun as you drive over this narrow strip of sand — or maybe park the car and join them on a watery adventure.
Road Trip Highlights:Stop at Alys Beach and Rosemary Beach — exclusive resort towns with delicious restaurants and beautiful homes. Once there, leave the car parked and rent a bike to explore instead.
Georgia – Atlanta to Helen via I-85
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If Georgia is on your mind, head down this rural road trip through the mountains to explore the state’s completely underrated interior landscape. Start in Atlanta and head northeast up I-85 towards the small town of Helen. Along the way, pull over at Lake Lanier, one of the best-kept secrets in northern Georgia which features resorts, live music, bars, and boating. Continue north through the mountains and visit quaint mountain towns before stopping to rent a cabin for the night. Enjoy your morning coffee with views of fog rolling over the rugged landscape as you consider moving here permanently.
Road Trip Highlights: Stop in Helen for a night or two. Known for its Bavarian-style buildings, river tubing, and epic hiking trails through the Chattahoochee National Forest, this town has something for everyone.
Hawaii – Road to Hana
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If you’re looking for adventure in Hawaii then take a drive on the famous Hana Highway around the island of Maui. Start in the town of Kahului and continue east through Pā’ia, stopping at Ho’okipa Beach to catch a glimpse of native sea turtles. Carefully continue along winding roads that hug cliffs and dangle over the sea. This trip isn’t for the faint of heart due to sharp turns and one-way bridges, so make sure you stay alert. Protected forests and state parks will greet you towards the end of your drive. Wai’ānapanapa State Park is a great place to wrap up your trip. With black lava sand and tidal caves to explore, this quintessential Hawaiian beach doesn’t disappoint.
Road Trip Highlights: Make roadside stops for waterfalls like Twin Falls, an easily accessible, secluded area about 20 minutes from Pā’ia.
Idaho – Boise to Idaho Falls via I-84
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See the diverse landscape of Idaho with this road trip through the southern end of the state. Start in the capital, Boise, continuing east on I-84. Leave the jagged mountains and downtown skyline behind you as you head towards the famous Shoshone Falls Park near Twin Falls. Known as the “Niagara of the West,” these falls are breathtaking and measure 45 feet higher than Niagara Falls. Then wrap up your trip in Idaho Falls, which is located on the Snake River.
Road Trip Highlights: Take a short detour north to visit Craters of the Moon National Park. This unique park is known for its vast, dormant lava fields and exciting hiking trails through caves.
Illinois – Historic Route 66
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See the very best of historic small town U.S.A. on this relaxed road trip through the Midwest. The famous Route 66, also known as the “Main Street of America,” begins in Chicago and ends at the Santa Monica Pier in California. The first chunk of the route stays in Illinois, passing charming small towns with antique shops, landmarks, and historic diners. Begin in Chicago on Lake Michigan and work your way south through Springfield, the hometown of former U.S. President Abraham Lincoln.
Road Trip Highlights:Stop in Litchfield to visit the last operating drive-in theater on the Illinois stretch of Route 66. Step back in time and enjoy a movie at Sky View Drive-In Theater for just $5 per person.
Indiana – Fort Wayne to Evansville via I-69
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Enjoy traditional midwestern towns as you travel through Indiana from Fort Wayne to Evansville via I-69. Break up charming countryside views with Indianapolis, the largest city in the state. Check out a museum or tour the striking state capitol building. When you hit the road again, take a detour west towards Parke County and Cloverdale, which is known for its scenic covered bridges and historic farms. Continue down the interstate and end in Bloomington, a charming town in southwestern Indiana and home to Indiana University.
Road Trip Highlights: Take this drive during the fall to enjoy colorful foliage and festivals at local farms. The covered bridges and rustic barns in Parke County set the perfect backdrop for an autumn day.
Iowa – Great River Road
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Take a scenic drive on the Great River Road along the eastern border of Iowa to see the countryside from north to south. Enjoy panoramic views of the Mississippi River along your route, pulling over at protected parks and marshes along the way. For accommodations, be sure to stay in one of the many quaint bed and breakfasts. Along the Great River Road, stop at the Effigy Mounds National Monument in Harpers Ferry, the National Mississippi River Museum and Aquarium in Dubuque, and the George M. Verity Riverboat Museum in Keokuk.
Road Trip Highlights: Stretch your legs at Pine Creek Grist Mill in Wildcat Den State Park. Take a relaxing stroll past waterfalls through the forest or try a hiking trail along the canyons and cliffs.
Kansas – Prairie Trail Scenic Byway
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Travel along I-70, the main stretch of highway that cuts directly through Kansas from west to east, which is also known as the Prairie Trail Scenic Byway. This trip will dispel any notions of Kansas being flat and boring, and introduce you to all the spectacular scenery the state has to offer. One of the first stops through this boundless landscape is Monument Rocks National Natural Landmark. Here you’ll find unique chalk formations where 80-million-year-old fossils have been uncovered. Further east along I-70 is Mushroom Rock State Park, which is aptly named for its oddly-shaped sandstone formations.
Road Trip Highlights: Stop in Canton to take a tour of the 2,800-acre Maxwell Wildlife Refuge to view local elk, bison, birds, and native plants. The tram ride through the prairie gives guests a true taste of wild Kansas.
Kentucky – Bourbon Trail
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Take the ultimate Kentucky Bourbon Trail road trip to see the most notable distilleries in the bluegrass region. Even if you aren’t a whiskey drinker, this route also features some of the best attractions of Kentucky. Start in Louisville, Kentucky’s largest city, and home of the Kentucky Derby. Visit favorite distilleries like Angel’s Envy and Rabbit Hole, while sampling and learning the history of the trade. Continue southwest to Owensboro, a small city on the Indiana state border. Just remember, if you plan on sampling the alcohol, designate a sober driver or plan on staying the night in a nearby inn or hotel.
Road Trip Highlights: Take a tour through one of the best-selling bourbon brands in the world at Jim Beam American Stillhouse in Clermont. With a recipe dating back to the 1800s, you’ll learn the history of this successful company and sample some of their best products.
Louisiana – New Orleans to Lake Charles via I-10
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Louisiana is a melting pot of French, African, and American influences due to its creole and cajun cuisine and culture. See this in action with a scenic drive along I-10 from New Orleans to Lake Charles. Spend some time in New Orleans to start your trip with stops at Audubon Park and along Magazine Street. Continue to Lafeyette, the heart of cajun country, for some unforgettable food and local characters. At your final destination, you’ll find Lake Charles to be a lively city home to festivals, casinos, and rhythm and blues music.
Road Trip Highlights: Although each Louisiana city is enchanting, the landscapes are just as scenic. Be sure to stop along the Atchafalaya Basin, the largest marsh and bayou system in the country.
Maine – Bold Coast Scenic Byway
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Traverse Maine’s Bold Coast Scenic Byway, a 125-mile route near the border of New Brunswick, Canada. From Milbridge, watch the rugged coastal cliffs pass by as you visit active fishing harbors and historic towns. Parts of the highway stretch inland, where you’ll experience farmland, blueberry fields, marshes, and lakes. Continue northeast until you reach Lubec, the easternmost point in the United States.
Road Trip Highlights: Stop in the charming town of Machias for delicious blueberries and a history lesson. Not only is this town known for its Wild Blueberry Festival every August, but it was also the location of the first naval battle of the American Revolution.
Maryland – Blue Crab Scenic Byway
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In an area known as “Tidewater Maryland,” you’ll find a remarkable amount of rivers, wetlands, marshes, coves, and beaches and the best way to discover them is by taking the Blue Crab Scenic Byway. Located between the Atlantic Ocean and Chesapeake Bay, this 210-mile journey links quaint, coastal villages such as Salisbury and Princess Anne for an imperfect loop. Don’t forget to try fresh-caught crab along the way.
Road Trip Highlights:See the 200-year-old neoclassical Teackle Mansion in Princess Anne and be sure to stop in Crisfield, a town famous for the Crab Derby.
Massachusetts – Essex Coastal Scenic Byway
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Drive along the rocky New England coastline to explore Cape Ann and the charming fishing villages along the Essex Coastal Scenic Byway. Travel from Newburyport to Rockport, where you can explore art galleries, amazing seafood restaurants, and charming shops near the harbor in Rockport Cultural District. Then head south to Salem, taking in the seaside views and lighthouses dotted along the coast. It’s the perfect refreshing road trip for when you need to relax and clear your head.
Road Trip Highlights: Stop in Gloucester for a whale-watching tour to catch sight of humpback and blue whales.
Michigan – Lake Michigan via State Route 31
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Appreciate the wonder of Lake Michigan, the third largest of the five Great Lakes, from the coast of the Lower Peninsula of Michigan. Starting in Grand Rapids, take Route 31 for 175 miles towards Sleeping Bear Dunes National Lakeshore, where you can see massive sand dunes tower 450 feet above the waters of Lake Michigan. Expansive lake views dominate this trip as you travel north to the Straits of Mackinac — the scenic waterway between the Upper and Lower Peninsulas. On the other side of the famed Mackinac bridge are protected parks with abundant hiking, camping, and fishing.
Road Trip Highlights: If you have time, take the ferry to Mackinac Island to experience a picturesque island town completely free of cars and chain businesses.
Minnesota – Minneapolis to the Canadian Border
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After enjoying the cultural landmarks of Minneapolis, hop in the car and head north towards Duluth. The latter half of this journey hugs the coast of Lake Superior, the largest of the Great Lakes. Littered with state forests and parks, mountains, and lodges, this quiet drive up holds something new around every turn. Grand Portage is the last U.S. city you’ll reach before the Canadian border.
Road Trip Highlights: Visit Split Rock Lighthouse, precariously perched on a rocky cliff. Take a tour of the historic landmark, dating back to the 1920s, or stay overnight in a cabin overlooking the lake at Split Rock Lighthouse State Park.
Mississippi – Jackson to Gulf Coast
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Spend some time in Mississippi as you traverse from capital city Jackson all the way to the Gulf Coast beaches. Highlights of Jackson include the Mississippi Freedom Trail, the Mississippi Museum of Natural Science, and LeFleur’s Bluff State Park. Head south through the rural countryside and marshes, stopping along at small towns to learn more about the Civil Rights Movement and to try some delicious Southern dishes. Cruise Route 49 until Gulfport, then head over to the resort city of Biloxi on the Mississippi Sound for a little post-road-trip R&R.
Road Trip Highlights: Sometimes called the “Las Vegas of the Gulf Coast,” Biloxi is worth a visit. There, you’ll find nine casinos, along with lots of restaurants and nightlife. Additionally, Biloxi features pristine white sand beaches.
Missouri – Big City Tour
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See what makes Missouri great by visiting its three largest cities — Kansas City, Springfield, and St. Louis — all in one trip. Start in Kansas City in western Missouri, which is known for its barbecue, jazz, and beautiful downtown fountains. Springfield, Missouri’s third-largest city, is less than 200 miles south of Kansas City and is a great place to visit museums and city parks. Continue northeast for 200 miles to St. Louis, home to the iconic Gateway Arch on the Mississippi River. Breweries, art museums, blues music, delicious food, and botanical gardens are just a few things to enjoy during your stay.
Road Trip Highlights: Many know of the iconic Gateway Arch in St. Louis, but few know of its detailed history. After taking pictures at the arch, stop at the Gateway Arch National Park Museum to gain a better understanding of what this arch means to St. Louis.
Montana – The Road to Big Sky Country
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Enjoy the wide-open spaces of Montana and learn why the state is known as “Big Sky Country.” Start in Billings, a town full of western heritage on the Yellowstone River. Travel west on I-90, through winding roads as you transition from the Great Plains to the foothills of the Rocky Mountains. Once you reach Missoula, take the scenic road and travel north up Route 93 — passing through the Flathead Indian Reservation. Continuing on, you’ll find Kootenai National Forest to your west and Glacier National Park to your east. Both feature fantastic trails, campsites, and sweeping views.
Road Trip Highlights:Glacier National Park is must-see terrain on the Canadian border in Montana. Enjoy historic chalets and untouched wilderness, then travel along the famous Going-to-the-Sun Road for even more photo opportunities.
Nebraska – Oregon Trail Route
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You’ll feel as if you’ve stepped back in time when exploring the Oregon National Historic Trail. Though the route passes through six states, its Nebraska leg is one of the most iconic and features several protected historic locations including California Hill and Fort Kearny State Historical Park. Explore landmarks that travelers used as they crossed the country like the Courthouse and Jail Rocks — massive clay and sandstone rock formations that jut out from the countryside. Enjoy a sunset over these unique sandstone rock formations as you make your way through the state.
Road Trip Highlights:Scotts Bluff National Monument is a must-see landmark on this road trip. This 3,000-acre park is home to remnants of the historic trail and picturesque rock formations.
Nevada – Las Vegas to Lake Tahoe
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Kick off your Nevadan road trip in Las Vegas with all the classics: shows, casinos, world-class resorts, and so much more. Then, leave Sin City behind to travel northwest along Route 95 for about 430 miles through vast desert landscapes. Pull over to stretch your legs and enjoy roadside attractions like the International Car Forest in the tiny ghost town of Goldfield. You’ll eventually reach Carson City, the gateway city to the Nevadan side of Lake Tahoe. Here you’ll end your journey in style, by relaxing along the beach or heading to one of the many area ski resorts.
Road Trip Highlights: Consider stopping at Incline Village and Crystal Bay at the northern end of Lake Tahoe on the Nevada side. Visitors love this spot because of its never-ending list of activities including water and snow sports, shopping, casinos, and restaurants.
New Hampshire – From Canada to the Atlantic
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You can travel the entirety of New Hampshire from north to south in as little as three hours making this a quick yet enjoyable road trip. Start in Pittsburg near the Canadian border and travel south to the shores of Hampton Beach. On your way down Route 3, stop at state parks to get some fresh air and enjoy the state’s forested peaks. You’ll also pass through Concord, the state capital, and quaint mountain towns on your way to the rocky shores of the Atlantic Ocean.
Road Trip Highlights: Visit White Mountain National Forest and drive along the Kancamagus Scenic Highway, a 35-mile stretch featuring classic New England views. Fall is especially beautiful when foliage decorates the landscape in fiery hues.
New Jersey – Atlantic City to Cape May
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A traditional Jersey Shore road trip can be just the ticket for some summertime fun. Start in resort-filled Atlantic City for gambling and nightlife before traveling south to iconic Ocean City, the location that most locals call the true Jersey Shore. Further south you’ll find Sea Isle City and Cape May — both are idyllic seaside retreats. Dip your toes in the water, grab some ice cream, and soak up a little sunshine.
Road Trip Highlights: Stop at the Ocean City Boardwalk for some family-friendly fun. Go for a ferris wheel ride at Gillian’s Wonderland Pier or walk to Playland’s Castaway Cove for more amusement rides.
New Mexico – Santa Fe to White Sands National Monument
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Plenty of adventures are to be had in this southwestern state, and you can travel along I-25 from Santa Fe in the north to White Sands National Monument in the south to hit all of the essential New Mexican stops. Along the way, admire outstanding Pueblo-style architecture, devour some excellent Mexican food, and marvel at the state’s stunning natural landscapes. Spend some time in Old Town Albuquerque, which was founded back in 1706 as a Spanish colony. Continue south through Sevilleta National Wildlife Refuge or Gila National Forest to see New Mexico’s diverse natural terrain, ranging from deserts and prairies to forested mountains and waterfalls.
Road Trip Highlights: White Sands National Monument in the Chihuahuan Desert offers unparalleled beauty in southern New Mexico. The dramatic views of the expansive white gypsum dunes are unforgettable.
New York – Finger Lakes Tour
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The Finger Lakes Region of Upstate New York is home to some of the finest lake views in the northeastern United States. This family-friendly region has something for everyone, from amusement parks to winery tours. Cruise along the winding roads from Rochester to Syracuse, bypassing the 11 lakes that make up the area. Each lake has its own unique set of attractions, such as the Cayuga Lake Wine Trail or the Canandaigua Lake Boat Cruise.
Road Trip Highlights:Visit Letchworth State Park for its whitewater rafting and hot air balloon rides.
North Carolina – Blue Ridge Parkway
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Immerse yourself in Appalachian beauty as you wind through North Carolina along the Blue Ridge Parkway. Although the entire journey is 469 miles and stretches through neighboring states in the region, the North Carolina leg is especially stunning. This leisurely mountain road is dotted with endless vistas and overlooks that make it one of the best ways to experience what some call “America’s Favorite Drive.”
Road Trip Highlights:Along the parkway, you’ll get to discover some of the world’s oldest mountains including Mount Mitchell, the highest peak in the eastern United States. The Linville Gorge is also located along the Blue Ridge Parkway and is the deepest gorge east of the Grand Canyon.
North Dakota – Fargo to Theodore Roosevelt National Park
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Take an authentic American road trip through North Dakota — a western state that boasts eclectic roadside attractions and a serene national park at the edge of the Badlands. Start in Fargo and take I-94 directly through the center of North Dakota, before stopping in the capital city of Bismarck. Continue until you reach Theodore Roosevelt National Park on the western border of the state. Throughout your journey, you’ll find unique roadside attractions such as the National Buffalo Museum and the Frontier Village.
Road Trip Highlights: Visit the charming town of Medora, just off of I-94, before entering Theodore Roosevelt National Park. Home to a variety of wildlife to encounter, take the Scenic Loop Drive for easy access to overlooks and trails.
Ohio – Ohio Waterfalls Route
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Ohio is full of stunning waterfalls just waiting to be discovered by road trippers. Embark on a journey to chase waterfalls across the state, from Columbus to Cuyahoga Valley National Park. Spot urban waterfalls that are an easy walk and stunning natural springs that require a more extensive hike. Map out your own journey to check waterfalls off you list, or follow this pre-mapped route which takes around 10 hours.
Road Trip Highlights: The 65-foot Brandywine Falls are perhaps the most famous of Ohio’s waterfalls, and can be found in Cuyahoga Valley National Park, Ohio’s only national park.
Oklahoma – Talimena National Scenic Byway
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Winding 54 miles along Rich Mountain and Winding Stair Mountain in Ouachita National Forest, the Talimena National Scenic Byway is home to stunning valleys and historic towns worthy of your time and attention. Though Oklahoma is considered a relatively flat state, you’ll find rolling hills and scenic overlooks along this route.
Road Trip Highlights: Stop in Broken Bow and visit nearby Beavers Bend State Park for canoeing, bird-watching, camping, horseback riding, and other outdoor activities.
Oregon – Historic Columbia River Highway
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Adventurous travelers in search of the towering trees that make the Pacific Northwest famous should make their way to Oregon. Start 13 miles east of Portland on I-84 to travel along the Historic Columbia River Highway. This 70-mile highway runs through the Columbia River Gorge, home to the famous Multnomah Falls. The lush, green fir trees and ferns stretch on and on, and while you can see everything from inside the car you’ll want to pull over to breath in that tranquil air for yourself.
Road Trip Highlights:Wahkeena Falls, located just 30 miles east of Portland, is well worth the stop. This 242-foot waterfall is surrounded by hiking trails that extend from the overlook parking lot to Lemmons Viewpoint for a 1.4-mile hike.
Pennsylvania – The Big Four
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While Pennsylvania is often overlooked, it’s home to some fantastic major cities. Visit the four largest cities in the state — starting in the southeastern corner in Philadelphia. An icon of American history, Philadelphia is home to the Liberty Bell, Philadelphia City Hall, and The Philadelphia Museum of Art, which includes the famous “Rocky Steps.” The state capital of Harrisburg is 100 miles west. Stop at the National Civil War Museum, or for chocolate lovers, Hershey Park. Head further west until you reach Pittsburgh, the city of bridges. Boasting nearly 450 bridges, this city is home to lively arts, culture, and food scenes. End your trip by heading north of Pittsburgh to Erie, the fourth largest city in the state. Here, you can enjoy the best sunset you’ve ever seen on the shores of Lake Erie.
Road Trip Highlights:Visit Presque Isle State Park in Erie for coastal fun at Pennsylvania’s only “seashore.” This 3,200-acre protected peninsula is home to a high concentration of the state’s endangered, threatened, and rare species — making it a perfect spot for nature lovers.
Rhode Island – Providence to Newport Mansions Loop
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Known for its colonial-era towns and Atlantic beaches, Rhode Island is the perfect place for a seaside road trip. From Providence, the historic capital city, take a drive south and stop in coastal communities along the way. Enjoy a peaceful lunch along the beach as sailboats dot the shimmering waters. Soon you’ll reach Newport, which is home to impressive mansions from the Gilded Age. Your journey south will end at Narragansett Bay by the Castle Hill Lighthouse — a granite lighthouse built in the late 1800s.
Road Trip Highlights:Spend some time in Newport exploring stunning mansions from the Gilded Age. As a summer home for the Vanderbilt family, this estate is worth stopping for a tour. Cruise along Bellevue Avenue to see the rest of the mansions in all their glory.
South Carolina – Charleston to Hilton Head
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Slow down to take in the sights with a Lowcountry drive along the South Carolinian coast. The region, known for its strong cultural and historical roots, boasts Spanish moss-laden oak trees, exceptional cuisine, and Southern charm to boot. Significant stops on this route include Charleston, the port city with cobblestone streets, and Beaufort, known for its antebellum missions and historic district. Hilton Head Island is often considered the southern cut-off point in the Lowcountry region, so make sure you head in that direction to get the full experience. Enjoy some time at the quiet, expansive beaches in the area, while taking in the cool breeze and sweet smell of seagrass.
Road Trip Highlights: Take a detour 30 minutes north of downtown Charleston to see Magnolia Plantation and Gardens, the most visited plantation in the state.
South Dakota – Highlights of I-90
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Take the nearly 400-mile stretch of I-90 through the entirety of southern South Dakota to enjoy the diversity of this underrated state’s landscape. Begin in Deadwood, a classic Wild West city with Gold Rush roots. Rapid City is only a short drive east and is known as the gateway to Mount Rushmore, which lies just 20 miles south. Drive straight through Badlands National Park, admiring more than 244,000 acres of craggy terrain and prairies. Sioux Falls will greet you in the east, where you can end the trip observing the Big Sioux River tumble over the rocks in Falls Park.
Road Trip Highlights:Go back in time and experience the Wild West of the 1800s in the historic town of Deadwood. Located in the Black Hills of South Dakota, this quirky stop boasts gold mine tours, a dinner theater, a casino, and traditional old west saloons.
Tennessee – Nashville to Gatlinburg
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The bright lights and music of Nashville will send you off on your Tennessee journey in style. After the nightlife and excitement of the big city, slow down with a relaxing retreat to the mountains. From Nashville, head east on I-40 towards Gatlinburg near Great Smoky Mountain National Park. We recommend renting a cabin in Gatlinburg or Pigeon Forge, the home of Dollywood.
Road Trip Highlights: Before leaving Nashville, stop at The Gulch, a neighborhood between historic Music Row and downtown Nashville. Visit Two Old Hippies for shopping and live music, then head to the rooftop bar at L.A. Jackson for stunning city skyline views.
Texas – Willow City Loop
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Although it’s short, the historic, 13-mile scenic drive through Texas Hill Country is the best place to spot Texan wildflowers such as bluebonnets, yellow and white daisies, Mexican poppies, sunflowers, and Indian paintbrush. The narrow road is only two lanes and runs from just outside Fredericksburg toward Llano.
Road Trip Highlights: Stopping to smell the flowers is worth taking the drive, but the charming German town of Fredericksburg is also a great place to pass the time. Despite its proximity to big cities like Austin and San Antonio, Fredericksburg has small town charm. Home to more than 40 wineries and tasting rooms, antique stores, and charming restaurants, this small Texan town is a must-see highlight.
Utah – Moab to Kanab
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Want to see as many national parks as possible on one giant road trip? Utah might seem a little intimidating if you’re unfamiliar with the desert terrain, but the trip from Moab in the east to Kanab in the south will make sure you don’t miss out on those spectacular landscapes you’ve yet to explore. Red-rock formations galore and riveting red sunsets make this road trip one to remember for the rest of your life. Along the way, make plans to stop in Arches National Park, Zion National Park, Bryce Canyon National Park, Grand Staircase–Escalante National Monument, and the North Rim of the Grand Canyon.
Road Trip Highlights: If you find yourself a little dry driving through the arid Utah desert, stop off in Lake Powell. This reservoir on the Colorado River straddles the border between Utah and Arizona, and features plenty of opportunities for boating and jetskiing.
Vermont – Burlington Loop
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Vermont is home to some of the best road trip views in the country. Take a loop through northern Vermont to stop at two of the most populated cities in the state, Burlington and Montpelier. Start in Burlington, a vibrant city on the shores of Lake Champlain, known for its Church Street Marketplace and freshwater beaches. The small town of Vergennes is a short drive south, where you’ll find Button Bay State Park. Heading east towards Montpelier on Route 17, enjoy a 50-mile stretch of charming countryside. The city of Montpelier is the smallest state capital in the country and is home to just under 8,000 people. Take back roads on your return trip to Burlington and stop at Camel’s Hump State Park, the third tallest mountain peak in Vermont.
Road Trip Highlights: Head to the town of Waterbury for a tour of the Ben & Jerry’s ice cream factory. Then, take a detour 10 minutes north to visit Cold Hollow Cider Mill, a charming spot with a bakery known for cider donuts.
Virginia – Shenandoah Valley Wine Trail
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Fun fact: Virginia comes in at number five on the list of the states with the most wineries. Couple this with the scenic Shenandoah Valley on the western side of the state, and you’re in for a picturesque Wine Trail road trip. Enjoy the art of winemaking — a craft that has been around since the colonial era in Virginia. Barboursville Vineyards and Linden Vineyards are two premiere wineries to add to your list of stops. Some wineries are modern while some are more rustic, and many even have lodging, so that you don’t need to worry about finding a safe ride home (you can find the full list of wineries in the region here). Enjoy sunsets over the rolling hills and vineyards as you make your way through the countryside.
Road Trip Highlights:Veritas Vineyard and Winery should be at the top of your list for must-see stops during this tour. They take pride in their “European heritage meets Southern charm” atmosphere, while offering casual and fine dining options as well as charming accommodations at The Farmhouse.
Washington – Puget Sound on I-5
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Full of must-see locations, this route should be your first choice if you’ve never been on a road trip through Washington state. Take a journey along the shores of the Puget Sound on I-5 from Washington’s southern border near Portland, Oregon all the way north to Bellingham, near Vancouver, Canada. Along the way, you’ll stop in must-see cities such as Olympia, Tacoma, and Seattle. Take a detour further west to Whidbey Island, a rugged island on the Sound. For outdoor enthusiasts, Olympic National Park is also right next door.
Road Trip Highlights: Make a stop at Whidbey and Fidalgo Islands — both accessible by car via bridge or ferry. Travel across the iconic Deception Pass Bridge that connects the islands while enjoying the misty canyon views.
West Virginia – Wild, Wonderful Loop From Morgantown
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Home to exciting caverns, picturesque mountains, and rolling valleys, this scenic loop drive will show you the very best that West Virginia has to offer. Trek through the Appalachian Mountains on your drive through West Virginia starting in Morgantown — home of West Virginia University. Continue southeast towards the Monongahela National Forest, a 900,000-acre forested region known for its camping and skiing. Continue your journey west towards Charleston, the capital city of West Virginia with its stunning, gold-domed capitol building. Head northeast up I-79 to complete your loop to Morgantown.
Road Trip Highlights:In Lewisburg, take a detour to the Lost World Caverns, where you can descend 120 feet into the caves.
Wisconsin – Milwaukee to Madison
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A fall foliage road trip through southern Wisconsin might not be an obvious choice — New England usually gets all the attention — but you’ll be amazed at the beauty of the backroads in this midwestern state. Take a relaxed drive between the two largest cities in Wisconsin, with small-town stops along the way. Start in Milwaukee on the western shore of Lake Michigan, known for its breweries and Milwaukee Riverwalk District. Head southwest on rural back roads to Lake Geneva before heading northwest towards the capital city of Madison. Stretch your legs on the scenic Capital City State Trail along Lake Monona.
Road Trip Highlights: Stop at Lake Geneva where you’ll find Big Foot Beach State Park, Yerkes Observatory, Black Pointe Estate and Gardens, and Fontana-on-Geneva-Lake, a charming lakeside village.
Wyoming – Beartooth Highway
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Wyoming is home to some of the most beautiful wild terrain in the country. Witness this stunning state in all its natural glory by driving Beartooth Highway. This 68-mile journey begins in southwest Montana, but travels through northwest Wyoming to the Northeast Entrance at Yellowstone National Park. Top attractions at this famous park include Mammoth Hot Springs, Steamboat Geyser, Old Faithful, and the Grand Canyon.
Road Trip Highlights:This road trip is the perfect opportunity to enjoy swimming in natural hot springs in the region. Yellowstone National Park has a few areas where you can soak in the springs, including Boiling River, Firehole River, Madison River, and the West Thumb Area. The John D. Rockefeller Parkway Hot Springs are also located just two miles south of Yellowstone.
Graham Cracker Pudding. When we go to certain Amish or Mennonite restaurants, I cannot resist the Graham Cracker Pudding. Below is a great Recipe I found.
Graham Cracker Pudding takes me back to my childhood when picnics and church potluck dinners had every imaginable dessert – including this dish – from which to choose.
Dave and I had only one prenuptial agreement, and that was about graham crackers. You see, I grew up on Honey Maid graham crackers, and it’s the only brand I eat – if I can help it.
A few months before we were married, we were in a grocery store. I picked up a box of these graham crackers. I told him that if I ever sent him to the store to pick up graham crackers, there was only one kind I expected him to come home with – Honey Maid. He has never let me down.
[No, the company isn’t paying me anything for this blurb.]
I suppose you could say I’m partial to graham crackers over vanilla wafers. I’m partial to this graham cracker dish over banana pudding. That’s because I grew up right by the Mason-Dixon line, and banana pudding just wasn’t a common dessert. Graham Cracker Pudding was (and still is).
The Pudding
You’ll need a box of Honey Maid graham crackers – or at least one pack of the crackers. You choose the flavor of pudding you like, grab some bananas and whipped topping, and have enough milk on hand to whip up the pudding, and you’re all set.
start by cooking the pudding according to the directions on the box
I’ve used three different flavors: vanilla, chocolate, and butterscotch. On occasion, I’ve mixed a box of chocolate with a box of vanilla and cooked them together. It’s a lighter flavor of chocolate, which suits some folks better.
getting started
cooked over medium heat, it’s done in about 5-10 minutes
I prefer using the cooked pudding over instant, but I’ve resorted to instant pudding when I didn’t have much time or didn’t have any other choice on hand. You can make your own from scratch if you prefer that.
How to assemble
In place of whipped topping, you can use Dream Whip or whip your own cream. This dish is about as versatile as you can get. For this recipe, I made the butterscotch pudding, so that’s what you’ll see in the photos.
After the pudding is cooled, you add crumbled graham crackers and whipped topping, and slice bananas into the mix.
I usually mix the whipped topping into the pudding and then add the crackersafter adding whipped topping & crackers, mix in sliced bananaslookin’ good, eh?put it into a clear bowl – it makes a pretty dish
Next, you top the dish with a thin layer of whipped topping, like this:
Crush some graham crackers – in the blender, with a rolling pin, or let your kids stomp on a bag filled with crackers. Then put the crumbs on top. Lookin’ good . . .
I always wait to put the bananas on the top until I’m nearly ready to serve the dessert.
Use thin banana slices for the top – it’s prettier that way, and you won’t need as many bananas (can you tell my mother grew up in the Depression?!)
The recipe
Graham Cracker Pudding
My Windowsill
So easy to make, a child can do this, especially after the pudding is cooked. This dish has folks coming back for more.
2boxes cooked pudding: chocolatevanilla, or butterscotch OR mix vanilla with a butterscotch or chocolate
4cupsmilk
1+ package graham crackers
16oz.whipped topping
3-4bananas
INSTRUCTIONS
Cook pudding according to package directions
Cool completely
Save enough whipped topping for the top, and mix the rest into the pudding
Add crumbled graham crackers and mix into the pudding
Slice 2-3 bananas and mix into the pudding
Place pudding into a nice serving dish
Top with whipped topping
Spread graham cracker crumbs across the top
RIght before serving, slice a banana and put on top of the pudding
*This is a repost from five years ago. I thought it was time to share it again – for those of you who are new to this blog. This is definitely one of my favorite desserts. It can be whipped up and put together in minutes if you use instant pudding. For cooked pudding, give yourself an hour minimum.
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