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Just putting this out there. From Science to Humanity’s Well-Being: 9 Extraordinary Examples of the Power of Music.

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Just putting this out there. From Science to Humanity’s Well-Being: 9 Extraordinary Examples of the Power of Music.

Anyone who listens to music — which is around 90% of the population — has likely experienced its power to soothe, stir up emotion, connect, and jog memories. Whatever the mood or moment, the soundtrack possibilities are endless. But the power of music stretches far beyond merely comforting or entertaining its listener — studies show that the art form is also full of possibilities when it comes to the world of science.

Research has proven that music can be harnessed to improve mental health, reduce pain, and otherwise profoundly affect our brains. From the fields of neurology to astronomy, music has contributed to unique advancements in the way we understand ourselves and the world. These findings support the idea that music can serve as a catalyst for healing, breaking barriers, and connecting — sometimes without us even being aware of its impact.

The relationship is a two-way street: Scientists have used music to enhance their field, and musicians have used science to enhance their art. To highlight this intersection, we compiled the below music-meets-science examples, ranging from music being used to help people with dementia to astrophysicists using planets’ orbits to create musical rhythms.

Feeling inspired to turn on a playlist? Here are a few of our favorites at Nice News: a relaxing playlistfeel-good playlist, and a powerful playlist that will “give you chills.” Happy listening!

Well-Being and Music: Using Music to Reduce Pain and Feelings of “Unpleasantness”

Aleksei Morozov/ iStock

Research has shown that music has the power to reduce physical pain and provide comfort. And an October 2023 paper published in Frontiers in Pain Research added to that body of research, finding that listening to your favorite songs is particularly effective.

“In our study, we show that favorite music chosen by study participants has a much larger effect on acute thermal pain reduction than unfamiliar relaxing music,” lead author Darius Valevicius said in a statement. “We also found that emotional responses play a very strong role in predicting whether music will have an effect on pain.”

The scientists also evaluated musical themes to see if they affected pain relief, and found that “moving or bittersweet emotional experiences” seemed to result in lower ratings of pain and unpleasantness.

Neurology and Music: Scientists Re-Create Pink Floyd Song by Analyzing Listeners’ Brain Waves

Koh Hasebe/Shinko Music/ Hulton Archive vía Getty Images

In August 2023, Scientists re-created a portion of Pink Floyd’s 1979 hit “Another Brick in the Wall, Part 1” by analyzing the brain waves of people listening to it.

Researchers played 90% of the song for epilepsy patients undergoing surgery to curb seizures, and trained a computer model on their neural activity collected via brain electrodes, per Science. The team then programmed the algorithm to come up with the remaining 10% — about 15 seconds of music — based on the patterns it had learned. The resulting audio is an eerie, echoey simulacrum.

“We’re on the threshold of lots of things — the fusion of neuroscience and computer engineering, and really, in many ways, the sky’s the limit,” study lead Ludovic Bellier told Fortune. The work provides insight into how the brain processes music, and may be used to help people who struggle to speak due to injuries or diseases.

Click here to listen to the result.

Mental Health and Music: Study Shows Music May Benefit Mental Health as Much as Exercise 

AsiaVision/ iStock

Music lovers will tell you that bopping along to your favorite song is a surefire way to feel better, but a scientific review published in JAMA concluded that music’s benefit to mental health is actually comparable to that of exercise. In other words, singing your heart out in the shower could be as good for your mind as a jog around the block.

Researchers analyzed data from 26 studies involving a combined 779 adult participants. Each study measured the impact of making and listening to music on health-related quality of life (HRQOL). The review, published in March 2022, found “moderate-quality quantitative evidence of associations between music interventions and clinically significant changes in mental HRQOL.”

After comparing that evidence to data on other approaches, the authors noted that the results are within the range of the “average effects of established non–pharmaceutical and medical interventions (e.g., exercise, weight loss).” Read more.

Technology and Music: Machine Turns Heartbeats of Children With Heart Defects Into Rhythms

About 40,000 children in the U.S. are born with congenital heart defects, or CHD, each year. In an effort to hold space for this condition in an intentional way, a father of two sons who have heart issues reached out to Swedish audiovisual artist and woodworker Love Hultén.

From there, the CHD-4 was born: a unique drum-like machine that decoded electrocardiograms from four children with heart defects and transformed the patterns into sequences, which ultimately produced sounds based on their unique heartbeats (the individual shape, pace, and beats per minute).

Fast Company described Hultén’s invention as a “one-of-a-kind machine designed to produce rhythm and music where there is none,” with Hellqvist adding that “it takes dark and heavy experiences and transforms them into something beautiful. Into hope and change.”

Astrology and Music: Astrophysicists Bring a Sound to Saturn’s Moons and Rings 

Astrophysicists at the University of Toronto used music to bring a sense of Saturn to Earth — despite the planets being hundreds of millions of miles apart.

The team “converted Saturn’s moons and rings into two pieces of music,” said astrophysicist Matt Russo in a press release from the institution. They made the music based on the patterns of “orbital resonances” and “rhythmic gravitational tugs” that were then converted into musical harmony. This data was collected via the Cassini spacecraft, a mission that orbited Saturn from 2004 to 2017.

Dan Tamayo, a postdoctoral researcher at CITA and the Centre for Planetary Sciences at U of T Scarborough, explained: “Saturn’s magnificent rings act like a sounding board that launches waves at locations that harmonize with the planet’s many moons, and some pairs of moons are themselves locked in resonances.”

This isn’t the only time music has been created from the cosmos. You can hear the moons of Jupiterheartbeat stars, and sonification from data of a black hole at the center of the Milky Way, along with an exciting universe of planetary playlists created through SYSTEM Sounds: a sci-art outreach project co-founded by Russo and Tamayo.

Cognitive Function and Music: The Role of Music on People With Cognitive Impairments

Many studies have explored music as a bridge to memory, identity, and expression for people with dementia. For example, music was shown to elicit pleasurable responses (like smiling and dancing) even in later stages of the disease when verbal communication wasn’t accessible. It was also shown to spark connection between patients and caregivers and facilitate episodic memory recall.

A March study published in Alzheimer’s Research and Therapy also found that while music helped improve cognitive functions of patients with Alzheimer’s, the influence was even greater when the patients were involved in the music making.

Attention and Music: Using Music to Stay Focused

Have trouble staying focused? Consider turning on some tunes. A Stanford study showed that “music moves [the] brain to pay attention” by engaging certain areas and, ultimately, increasing cognitive activity. Per a press release from the institution, “Music engages the brain over a period of time … and the process of listening to music could be a way that the brain sharpens its ability to anticipate events and sustain attention.”

That being said, music isn’t broadly beneficial to every task on your to-do list. Psychologists have found that music is more distracting than beneficial when it comes to studying.

“Multitasking is a fallacy; human beings are not capable of truly multitasking because attention is a limited resource, and you can only focus on so much without a cost,” cognitive psychologist Brian Anderson said in a Texas A&M University press release. “So when you’re doing two things at the same time, like studying and listening to music, and one of the things requires cognitive effort, there will be a cost to how much information you can retain doing both activities.”

Artificial Intelligence and Music: AI Completing the Beatles’ Final Song

Forty-five years after John Lennon first started working on the song, artificial intelligence put the finishing touches on what we know today as “Now and Then.” According to the official video’s description, the unexpected gift is thanks to a software system that allowed for the song to be completed with contributions from all four Beatles in the piece — and is a reflection of the band’s “endless creative curiosity and shared fascination with technology.”

There’s no question AI is changing the way music is being curated, played, and created, and this is one example of how it can be used to salvage something beautiful.

“It marks the completion of the last recording that John, Paul, George, and Ringo will get to make together,” the video’s description reads, “and celebrates the legacy of the foremost and most influential band in popular music history.”

Music and Togetherness: Singing With Others Is Good for Us 

Vladimir Vladimirov/ iStock

A growing body of research shows that singing together at any occasion boosts well-being. One of the reasons for that is endorphins, those happy hormones runners are always going on about.

“Singing is one of the mega-mechanisms we use for bonding,” Robin Dunbar, a professor of evolutionary psychology at the University of Oxford, told The Guardian. “Singing in the shower gives you a bit of an uplift, but when doing it communally, there’s something about the synchrony of singing that creates this massive endorphin uplift.”

Dunbar set out to prove singing’s bonding power in a 2015 study, in which strangers sang together for an hour and left as, well, not strangers. “It was as if they’d known each other since primary school,” he recalled.

He noted that the prolonged exhalation and breath work required while singing likely contributes to its health benefits. Going forward, this research could help inform therapies for dementia, Parkinson’s, chronic obstructive pulmonary disease, long COVID, and more.

 

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The only bad taco salad is a taco salad you don’t eat! Spice up taco night with these this scrumptious recipe.

Visits: 133

The only bad taco is a taco you don’t eat! Spice up taco night with these this scrumptious recipe.

INGREDIENTS

 

INSTRUCTIONS

 

1.Heat oil in a skillet over high heat. Add ground beef. Stir fry, breaking up the pieces with a spatula, for about 7-10 minutes, until the beef is browned, and moisture has evaporated.

2. Stir taco seasoning into the ground beef until well combined. If you like, you can also add 1/4 cup of water when adding the seasoning and let it simmer a bit.

3. Meanwhile, combine all remaining ingredients in a large bowl. Add the ground beef. Toss everything together.

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Chocolate Peanut Butter Pie

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Chocolate Peanut Butter Pie.

Peanut butter lovers, you won’t be able to resist a slice of this decadent pie. It’s shockingly easy to make and the result is a creamy, dreamy dessert you’ll crave constantly.

Ingredients

FOR THE CRUST:

  • 25chocolate sandwich cookies, such as Oreos
  • 5 tbsp.salted butter, melted

FOR THE FILLING:

  • 1 c.creamy peanut butter
  • 1(8 oz.) package cream cheese, softened
  • 1 1/4 c.powdered sugar
  • 8 oz.whipped topping, such as Cool Whip, thawed

Directions

    1. For the crust: Preheat the oven to 350°F.
    2. Place the cookies in the bowl of a large food processor. Process until finely crushed, about 1 minute. Transfer to a bowl and pour the melted butter over top. Stir with a fork to combine. Press the Oreo mixture firmly into the bottom and up the sides of a pie plate. Bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely.
    3. For the filling: In the bowl of a stand mixer fitted with a whisk attachment, beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add the thawed whipped topping and beat until smooth, scraping the sides as needed.
    4. Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least 4 hours before serving.

Tip: This is ultra, ultra-rich. Cut small slivers—your guests will thank you!

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A few different cookie recipies.

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Is there a holiday cookie, bar, or baked good in your life that makes you misty-eyed? If so, you’re not alone. There’s something about the aroma and the simple act of baking and sharing that bring up nostalgic memories for people.

This year, we’d like to share with you a handful of RADA employees’ favorite recipes for holiday sweet treats. Maybe one of these will become your new favorite too. From the employees of Rada Cutlery, have a wonderful start to your holiday season!

From Sandra’s office comes this recipe from the 1959 Better Homes & Gardens Holiday Cookbook. She says it’s an old but reliable recipe she has used for many years and creates perfect dough for using cookie cutters.

Sugar Cookies

Ingredients
1 C. butter or margarine
1½ C. sugar
3 eggs
1 tsp. vanilla
3½ C. sifted enriched flour
2 tsp. cream of tartar
1 tsp. baking soda
½ tsp. salt

Directions

Cream the butter. Add sugar gradually, creaming until light and fluffy. Add eggs one at a time, beating after each addition. Stir in the vanilla. Sift together the dry ingredients; add gradually to creamed mixture. Chill thoroughly (3 to 4 hours).

On a well-floured surface, roll dough ⅛” to ¼” thick. Cut into shapes. Bake on ungreased cookie sheets at 375˚ for 6 to 8 minutes. Cool slightly on the cookie sheets before removing to a rack to cool.

Frost and decorate as you wish.

 

Kristi shared this recipe for Toffee that her grandma always made for Christmas. Kristi and her sister still make it as a tradition every year, but she says it never turns out as good as Grandma’s (but it’s still delicious).

Toffee

Ingredients
About ½ C. chopped pecans
1 C. butter
1 C. brown sugar
1 tsp. vanilla
About ⅔ C. semisweet chocolate chips

Directions
Line an 8″ or 9″ square pan with foil, allowing the edges of the foil to hang over the pan. Grease the foil lightly with cooking spray. Spread chopped nuts over the bottom of the pan; set aside.

In a large saucepan, bring the butter and brown sugar together over medium heat, stirring to help melt the butter. Bring the mixture to a boil and, stirring constantly, boil the mixture for exactly 7 minutes. Mixture will be thicker and caramel colored. Stir in the vanilla and pour the mixture over the chopped nuts.

Immediately sprinkle with the semisweet chocolate chips in an even layer; let sit for a few minutes until the chips are melty then spread out over toffee. Break into pieces when cool.

 

This recipe from Andrea is easy to make—no scooping into individual cookies—and you can make them festive for any holiday by using holiday M&Ms!

No Flour Christmas Monster Cookie Bars

Ingredients
½ C. butter, softened
1 C. brown sugar
1 C. white sugar
1½ C. peanut butter
3 large eggs
1 tsp. vanilla
2 tsp. baking soda
4½ C. quick oats
1 C. M&Ms
1 C. chocolate chips

Directions
Cream butter and sugars. Mix in peanut butter, eggs, and vanilla then add the baking soda and oatmeal. Stir in the M&Ms and chocolate chips. Press into a 12×17″ jelly roll pan (dough is sticky so I use a greased sandwich bag over my hand). Bake at 350˚ for 15 minutes. Super easy and yummy!

 

Mel shares this recipe from her neighbor who made these when Mel’s daughters were little. The cookies found their way over to their house many times along with stories of early morning fishing trips and camping adventures. They’ve always been a family favorite.

Peanut Butter Toffee Chocolate Chip Cookies (a.k.a. “Fishing Cookies”)

Ingredients
¾ C. Parkay or butter
1 C. sugar
1 C. brown sugar, packed
½ C. peanut butter
2 eggs
2 tsp. vanilla
2½ C. unsifted flour
1 tsp. baking soda
½ tsp. baking powder
½ tsp. salt
½ pkg. Heath toffee chips
1 (11.5 oz.) pkg. milk chocolate chips

Directions
Mix butter, sugars, and peanut butter until fluffy. Add eggs and vanilla and mix. Mix in flour, baking soda, baking powder, and salt. Stir in toffee and chocolate chips.

Bake at 350˚ for 10 to 12 minutes on ungreased cookie sheets.

 

This recipe from Sue has been on friends’ and relatives’ Christmas cookie trays for as long as she can remember. They’re delicious—just don’t eat them above your pretty velvet party dress.

Pecan Snowballs

Ingredients
2 C. flour
¾ tsp. salt
2 C. chopped pecans, divided
1 C. unsalted butter, softened
⅓ C. sugar
1½ tsp. vanilla
Powdered sugar

Directions
Preheat the oven to 325˚ and line cookie sheets with parchment paper.

Mix the flour, salt, and 1 cup of the pecans. Finely grind the remaining pecans in a food processor, then stir them into the flour mixture.

In a separate bowl, cream together the butter and sugar. Beat in the vanilla and the flour mixture until mixed. Roll into scant tablespoon-sized balls and bake for 18 minutes or until the bottoms are golden. Cool on the pans for 2 minutes, then move to a rack to finish cooling.

Roll cooled cookies in powdered sugar. Let stand about an hour, then roll again in powdered sugar.

 

What’s your favorite Christmas/holiday sweet treat?

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Cranberry Chicken Wraps

Visits: 58

The more flavor you can cram into a wrap, the better. Loaded with chicken, dried cranberries, and all the flavorful, crispy, chewy, tangy ingredients imaginable, these rollup pinwheels are the best! Let’s dig in!

What Makes the Best Wrap?

FLAVOR! Check out the ingredients in our recipe:

  • chicken
  • dried cranberries
  • celery
  • red onion
  • lemon zest
  • dried tarragon
  • water chestnuts
  • walnuts
  • alfalfa sprouts

Rounding out the list of flavor-bomb ingredients is a combination of Greek yogurt, mayo, and Dijon mustard.

Cranberry Chicken Wraps

INGREDIENTS (Makes 4)

1 T. vegetable oil
¾ lb. boneless chicken breast, cut into small pieces
1 (5.3 oz.) container plain Greek yogurt
¼ C. plus 1 T. mayo
1½ tsp. Dijon mustard
⅓ C. dried cranberries
2 celery ribs, diced
1 red onion, finely chopped
Zest from 2 lemons
1½ tsp. dried tarragon
1 (6 oz.) can water chestnuts, drained & chopped
½ C. chopped walnuts, toasted if desired*
Salt and black pepper to taste
4 (10ʺ) flour tortillas
Alfalfa sprouts

DIRECTIONS

Heat the oil in a skillet and add the chicken, cooking until no longer pink; set aside.

In a medium bowl, combine the yogurt, mayo, mustard, dried cranberries, celery, onion, lemon zest, tarragon, water chestnuts, and walnuts; stir in the set-aside chicken and season with salt and pepper.

Heat the tortillas according to package directions. Divide the chicken mixture among the tortillas and add some sprouts.

*To toast, place walnuts in a single layer in a dry skillet over medium heat, stirring occasionally, for about 10 minutes or until golden brown. 

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Spreading Kindness One Lasagna at a Time.

Visits: 47

Spreading Kindness One Lasagna at a Time.

Food is more than a simple snack or meal: It symbolizes comfort, connection, and care, and we’ve been using it to nurture social relationships since at least the Bronze Age. So when Rhiannon Menn found herself yearning to make an impact as the COVID-19 pandemic caused layoffs, school closures, and illnesses, she started cooking.

“I just thought, well, what do I love to do? And what do I know how to do? And for me, that’s cooking; it’s my happy place,” the mother of three told Nice News. In March of 2020, Menn began making extra pans of lasagna, then got on Facebook, found a few “mom groups” in the San Diego area, and offered to drop them off to anyone in need. She delivered seven meals her first week and quickly began getting messages from other people inspired to help. “All of a sudden I found myself managing this network of amazing volunteers who all wanted to feed people in their community,” Menn said.

Just over two years later, Lasagna Love has become a registered nonprofit with over 35,000 volunteers — or “Lasagna Chefs” as they are called — in all 50 states, as well as Canada and Australia. Altogether, they’ve delivered more than 250,000 lasagnas, feeding over one million people in total. The organization has been featured on Good Morning America and The Kelly Clarkson Show. And Menn believes it’s all a testament to how many people are looking for an outlet to show kindness and help others.

Lasagna Chefs are matched with families based on distance and dietary restrictions. Once a match is made, all communication occurs directly between those two people. “We do feed families, and that’s important, but really what we’re doing is spreading kindness and strengthening communities, and it’s through those one-on-one bonds that it moves the needle on connectedness,” said Menn.

Lasagna Love

And there are no eligibility requirements to request a meal or nominate a family. One of the nonprofit’s core values is zero judgment. “We can’t say what needing help looks like,” Menn said, “only you, as a recipient, know what it means to need help”

Virginia resident Jan Delucien, who experienced a traumatic brain injury that left her unable to work, requested a lasagna after hearing about the organization in a support group. For the 64-year-old, the smiling volunteer handing her a home-cooked dish at her door meant much more than just a free meal. “It really was a gift of love,” Delucien told the Associated Press through tears.

According to Menn, when asked if they felt inspired to pay the act of kindness forward, 97% of Lasagna Love meal recipients said they did, and a quarter responded that they already had. “I deliver a lasagna to you, and then you’re inspired to go donate a bag of clothes, or maybe share the meal with somebody, or maybe volunteer at the local animal shelter. So, all of a sudden, those million people that were fed — how many acts does that actually result in? And that’s where we have the power to really shift communities,” she said.

The founder hopes that one day the world won’t need Lasagna Love anymore and that people will help each other entirely organically. But until then, Menn and her team will keep spreading kindness one lasagna at a time.

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43-Foot Wave Lands Pro Surfer Laura Enever in the Record Books.

Visits: 44

43-Foot Wave Lands Pro Surfer Laura Enever in the Record Books.

After conquering a giant wave in Oahu, Hawaii, in January, Australian pro surfer Laura Enever is officially a world record holder. Enever broke the record for the largest wave surfed paddle-in by a woman, tackling a crest that reached 43.6 feet.

“I knew when it picked me up that it was a massive wave,” Enever told The Washington Post earlier this week, after the wave was certified as the biggest by the World Surf League. “But then when I looked over the edge and saw how far I had to go down and how big the drop was, I was like, ‘OK, this is the biggest wave you ever caught.’”

The 31-year-old athlete said she didn’t set out that day to make history, but nevertheless considers the achievement a “monumental” part of her surfing career. She told the World Surf League she hopes the next generation of female big wave surfers continues to push the envelope and smash records.

“I would never be in this position if it wasn’t for all the big wave surfers who have come before me and paved the way, especially the really brave, courageous females who have always inspired me and made me feel like I could get out there and give it a crack,” she said.

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There’s a new airship in town. The world’s largest aircraft debuted in the Silicon Valley skies.

Visits: 59

There’s a new airship in town. The world’s largest aircraft debuted in the Silicon Valley skies.

ByCassandra Cassidy

As the sun rose in California yesterday morning, so, too, did a new airship backed by Google co-founder and dirigible fanatic Sergey Brin.

Pathfinder 1 flew its first test flight on Wednesday after 10 years spent developing the next-gen airship full of “blood, sweat, and tears,” according to LTA Research CEO Alan Weston. With funding from the billionaire Brin, LTA (“Lighter Than Air”) has claimed huge breakthroughs in modernizing the old-fashioned technology.

Longer than three Boeing 737s, the electric aircraft could usher in a new, greener era in flight:

  • LTA’s airships could eventually carry 200 tons of cargo each—roughly 10 times as much as a Boeing 737, according to Weston, making them a viable alternative to freight planes, ships, and trains.
  • Weston and Brin want to use the airships for humanitarian relief missions since the aircraft doesn’t require much infrastructure to take off or land.

Looking ahead…Pathfinder 1 has a long journey of tests before it can fly irl. The plan is to move the operation from Cali to Akron, Ohio, where LTA is already planning to make a larger version of the craft. The airships will be among friends—Akron serves as the headquarters of Goodyear and its dwindling fleet of advertising blimps.—CC

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Youngstown Ohio. Home of world champion boxers.

Visits: 40

Youngstown Ohio. Home of Youngstown Ohio. I was born in a city that at one time was known for its Steel Mills, and Italian mobsters. But the city had five local lads that won world champion boxing titles.

Five world champions are  lightweight champion Harry Arroyo (40-11-0), cruiserweight titlist Jeff “Prime Time” Lampkin (39-19-1), lightweight champion Ray “Boom Boom” Mancini (29-5-0), middleweight champ Kelly “The Ghost” Pavlik (40-2-0) and bantamweight titlist Greg “The Flea” Richardson (31-8-1).

“These aren’t minor belts won, but belts from the big three which is the IBF, WBA and WBC. Another local boxer who never won a world title but came so close was Ernie Shavers.

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Pumpkin Crunch Dump Cake.

Visits: 46

Pumpkin Crunch Dump Cake.

A dump cake is a cross between a cake and a cobbler. Basically, all the ingredients are dumped into a baking dish and then baked until golden brown. This Pumpkin Crunch Dump Cake is a delightful combination of pumpkin pie and cake with a crunchy pecan topping. Serve with some whipped topping for a pumpkin dessert that will knock everyone’s sock’s off!

Pumpkin Crunch Dump Cake

Ingredients 2 (15 oz.) cans of pumpkin 16 oz. evaporated milk (2 cups) 4 eggs 1 cup sugar 2 tsp cinnamon (or 1 tsp of pumpkin pie spice and 1 tsp cinnamon) 1 1/2 sticks of butter 1 box of yellow cake mix 1 cup chopped pecans Instructions In a large mixing bowl combine pumpkin, evaporated milk, sugar, eggs, and cinnamon.

Stir until smooth. Pour into a 9 x 13 baking dish. Sprinkle cake mix over pumpkin mixture and then add the pecans. Cut butter into slices and lay all over the top. Bake uncovered in a 350 degree oven for 1 hour or until top is golden brown and center is set.

 

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Shrimp Piccata.

Visits: 22

Shrimp Piccata.

Whenever I was in Dana Point California, there was a small Italian Restaurant where I always ordered the Shrimp Piccata. It’s been closed for about 10 years now, but I always remembered how this was one awesome dish. Here’s a recipe that’s similar.

Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
4

Ingredients

  • 1 (16 ounce) package linguine pasta
  • ¼ cup olive oil
  • ¼ cup butter
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 10 baby bella mushrooms, sliced
  • 2 cloves garlic, chopped
  • 1 (6 ounce) jar marinated artichoke hearts, chopped, with juice
  • ½ lemon, juiced
  • 3 tablespoons capers with juice
  • 1 splash dry white wine (Optional)
  • salt and ground black pepper to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.

  2. Heat olive oil and butter in a saucepan over medium heat. Add shrimp, mushrooms, and garlic; cook and stir until fragrant, 1 to 2 minutes. Add artichokes, lemon juice, capers, and white wine. Cook and stir until shrimp is tender and mixture is bubbling, about 10 minutes.

  3. Spoon shrimp piccata over individual beds of pasta. Season with salt and pepper.

Use any pasta you prefer.

Shrimp Piccata Recipe (allrecipes.com)

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Pumpkin Nut Muffins.

Visits: 29

Pumpkin Nut Muffins. Delicious for breakfast, these muffins are also good with lunch or your afternoon coffee break.

 

Ingredients

  • 2 cups sifted all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • 2 eggs
  •  cup buttermilk
  •  cup butter, melted
  • 1 tablespoon molasses
  • ½ teaspoon vanilla extract
  • 1 cup white sugar
  • 1 cup canned pumpkin
  • ½ cup chopped pecans

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease 24 muffin-pan cups, 2 1/4 inches in diameter.

  2. Sift together the flour, baking soda, baking powder, cinnamon, nutmeg and ginger onto wax paper.

  3. Beat together the eggs, buttermilk, melted butter, molasses, vanilla, sugar and pumpkin in a large bowl. Stir in the dry ingredients, all at once, just until moistened. Fold in the nuts. Spoon into the prepared muffin-pan cups, filling almost to the top.

  4. Bake for 20 to 25 minutes or until a wooden pick inserted in the centers comes out clean. Remove the muffins from the cups and cool on wire racks. Serve warm.

Nutrition Facts (per serving)

123 Calories
5g Fat
18g Carbs
2g Protein

Pumpkin Nut Muffins Recipe (allrecipes.com)

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Hot Pizza Appetizer |Pepperoni Pizza Dip Recipe.

Visits: 23

Hot Pizza Appetizer |Pepperoni Pizza Dip Recipe.

When you add the ingredients of a delicious pizza with the heavenly cream cheese, you get this amazing hot pizza dip! Caution: don’t serve this unless you want friends and family to ask you to make it over and over!

Hot Pizza Dip Recipe

Ingredients you will need:

Kristy poses with Rada's 101 Recipes with Cream Cheese cookbook.

  • 1 8 oz. package cream cheese, softened
  • 1 teaspoon Italian seasoning
  • 1 cup (4 oz.) shredded mozzarella cheese
  • 1 8oz. can pizza sauce
  • 2 tablespoons chopped green pepper
  • 2 tablespoons thinly sliced onion
  • 3/4 cup grated Parmesan cheese
  • 1/4 cup mini-pepperoni
  • Breadsticks, crackers, or tortilla chips (for dipping)

Chop 2 tablespoons green peppers. Thinly slice 2 tablespoons onions.

Kristy chops green peppers and onions.

In a bowl, mix 1 8 oz. package cream cheese, softened, and 1 teaspoon Italian seasoning.

Kristy prepares softened cream cheese.

Spread mixed cream cheese across bottom of 9″ pie pan.

Kristy spreads cream cheese in stoneware baking pan.

Combine 1 cup mozzarella cheese and 3/4 cup Parmesan cheese in bowl.

Kristy combines cheese in a bowl for hot pizza dip.

Sprinkle half of the cheese across the top of the cream cheese in the pan.

Kristy spreads cheese over cream cheese.

Pour 1 8 oz. can pizza sauce over the top of cheese mixture.

Kristy adds sauce to cream cheese.

Spread the sauce evenly.

Kristy spreads sauce evenly across cream cheese.

Put remaining cheese on top of pizza sauce.

Kristy spreads more cheese across hot pizza dip.

Spread chopped green peppers and onions across cheese.

Kristy adds pepper and onions to hot pizza dip.

Place 1/4 cup mini-pepperoni across the top. Place in microwave and heat on high for 3 or 4 minutes, or until cheese is melted.

Kristy adds pepperoni to hot pizza dip.

Remove from microwave. Let sit for 2 minutes before serving. Enjoy!

Kristy displays completed hot pizza dip. It's going to be awesome!

 

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Banana Bread Recipe

Visits: 32

Banana Bread Recipe.

Banana bread from your kitchen is a snap when you use this easy recipe! Just combine the ingredients, mix, bake, and enjoy with your family.

Banana Bread Recipe

Ingredients you will need:

  • 1 C. sugar
  • 2 t. baking powder
  • 1 C. brown sugar, packed
  • 1 t. soda
  • 3/4 C. margarine
  • 1/2 t. salt
  • 1 C. milk
  • 3 C. flour
  • 2 eggs
  • 1 t. vanilla
  • 3 bananas, very ripe, mashed
  • 1 C. pecans, chopped
  • 1 T. grated orange rind

Preheat oven to 350 degrees. Cream sugar, brown sugar, and margarine. Add milk, eggs, bananas, grated orange rind, baking powder, soda, salt, flour, vanilla, and chopped pecans. Beat for 3 minutes.

Batter is mixed in a mixer.

Add batter to two greased loaf pans. Bake for 1 hour or until toothpick inserted in center comes out clean.

Kristi places batter in Rada Loaf Pans.

Serve and enjoy!

Kristi poses with completed banana bread.

Banana Bread Recipe

Banana bread from your kitchen is a snap when you use this easy recipe! Just combine the ingredients, mix, bake, and enjoy with your family.

Ingredients

  • 1 C. sugar
  • 2 t. baking powder
  • 1 C. brown sugar, packed
  • 1 t. soda
  • 3/4 C. margarine
  • 1/2 t. salt
  • 1 C. milk
  • 3 C. flour
  • 2 eggs
  • 1 t. vanilla
  • 3 bananas, very ripe, mashed
  • 1 C. pecans, chopped
  • 1 T. grated orange rind

Instructions

  • Preheat oven to 350 degrees. Cream sugar, brown sugar, and margarine. Add milk, eggs, bananas, grated orange rind, baking powder, soda, salt, flour, vanilla, and chopped pecans. Beat for 3 minutes.
  • Add batter to two greased loaf pans. Bake for 1 hour or until toothpick inserted in center comes out clean.
  • Serve and enjoy!

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Bite-Sized Pizza Snack | Pizza Puff Recipe.

Visits: 21

Bite-Sized Pizza Snack | Pizza Puff Recipe.

Be the hit of the next party with these quick and easy pepperoni pizza puffs. These appetizers are great at any number of different events. They are easy to make and in no time at all you will have a great snack. Even better, kids love them!

How to Make Pepperoni Pizza Puffs:

Ingredients you will need:

  • 3/4 C. flour
  • 1 (3 oz.) pkg. pepperoni
  • 3/4 t. baking powder
  • 1 C. shredded Italian cheese blend
  • 3/4 C. milk
  • 1/4 C. grated Romano cheese
  • 1 egg, beaten
  • 1/2 C. pizza sauce

Preheat  oven to 375 degrees. Grab the pepperoni and chop it into smaller slices. Kristy used the Rada Cook’s Utility knife. Set aside.

chopping up the pepperonis

Mix together flour, baking powder, and Italian seasoning.  The Rada Non-Scratch Cook’s Spoon with holes is shown below.

start mixing ingredients together

Add milk and eggs. Whisk together. The Rada Handi-Stir is great for the job.

adding more ingredients

Add the chopped pepperoni and cheese mix. Mix together and then set aside for 15 minutes. Stir well one last time.

mixing final ingredients together

Spoon your mixture into a muffin pan. Then bake in the oven for 20-25 minutes or until golden.

place a large spoonful of mix in each spot

When the pizza puffs are done, place them on a plate with pizza sauce and they are ready to be served!

pizza puffs ready to be served

Pepperoni Pizza Puffs

Be the hit of the next party with these quick and easy pepperoni pizza puffs. These appetizers are great at any number of different events. They are easy to make and in no time at all you will have a great snack. Even better, kids love them!
Prep Time15minutes 
Cook Time20minutes 
Total Time35minutes 
Course: Appetizer, Snack
Servings: 28 puffs

Ingredients

  • 3/4 C. flour
  • 1 (3 oz.) pkg. pepperoni slices, chopped
  • 3/4 t. baking powder
  • T. Italian Seasoning
  • 1 C. shredded Italian cheese blend
  • 3/4 C. milk
  • 1/4 C. grated Romano cheese
  • 1 egg, beaten
  • 1/2 C. pizza sauce

Instructions

  • Preheat oven to 375°. Spray 28 mini muffin cups with nonstick cooking spray; set aside.
  • In a large bowl, stir together flour, baking powder, and Italian seasoning.
  • Whisk in milk and egg.
  • Stir in chopped pepperoni, Italian cheese blend and Romano cheese; let stand about 15 minutes, then stir again.
  • Divide mixture evenly among greased mini muffin cups. Bake for 20-25 minutes or until golden.
  • Serve with warm pizza sauce.

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Drumstick Bars Recipe.

Visits: 31

Drumstick Bars Recipe.

A great treat for both Adults and Kids.

Ingredients you will need:

  • 2 cups vanilla wafers, crushed
  • 1/2 cup butter of margarine, melted
  • 1 cup crushed salted peanuts
  • 1-8 oz. package cream cheese, softened
  • 1/3 cup peanut butter
  • 1 cup powdered sugar
  • 4 cups whipped topping
  • 2 small packages instant chocolate pudding
  • 3 cups milk
  • 1 large chocolate bar

Crush peanuts

FIRST LAYER: Crush your peanuts. The Rada Food Chopper is your best bet for this task.

Spread first layer into pan

Mix crushed vanilla wafers, melted butter and 2/3 cup of the crushed peanuts. Put in a 9×13” pan. Bake at 350 degrees for 10 minutes.

Mix wet ingredients together

SECOND LAYER: Mix cream cheese, peanut butter and powdered sugar until smooth. Fold in 2 cups whipped topping.

Spread whipped topping over first layer

Spread over first layer.

Spread chocolate over second layer

THIRD LAYER: Mix chocolate pudding and milk. Chill to set. Spread over second layer.

Add more whipped topping for a fourth layer

FOURTH LAYER: Spread 2 cups whipped topping over third layer.

Sprinkle nuts and chocolate

Sprinkle 1/3 cup of the chopped peanuts over top. Grate chocolate bar (Rada Cutlery Vegetable Peeler shown above) and sprinkle over top. Chill overnight.

101 Recipes with Peanut Butter

Drumstick Bars

Wow your guests and enjoy rave reviews with this recipe for Drumstick Bars!
Course: Dessert

Ingredients

  • 2 cups vanilla wafers, crushed
  • 1/2 cup butter or margarine, melted
  • 1 cup crushed salted peanuts
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/3 cup peanut butter
  • 1 cup powdered sugar
  • 4 cups whipped topping
  • 2 small pkgs. instant chocolate pudding
  • 3 cups milk
  • 1 large chocolate bar

Instructions

  • FIRST LAYER: Mix crushed vanilla wafers, melted butter and 2/3 cup of the crushed peauts. Put in a 9 x 13″ pan. Bake at 350° for 10 minutes.
  • SECOND LAYER: Mix cream cheese, peanut butter and powdered sugar until smooth. Fold in 2 cups whipped topping. Spread over first layer.
  • THIRD LAYER: Mix chocolate pudding and milk. Chill to set. Spread over second layer.
  • FOURTH LAYER: Spread 2 cups whipped topping over third layer. Sprinkle 1/3 cup of the chopped peanuts over top. Grate chocolate bar  and sprinkle over top. Chill overnight.

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BIG MAC SALAD (CHEESEBURGER SALAD).

Visits: 43

BIG MAC SALAD (CHEESEBURGER SALAD).

This Big Mac salad recipe (cheeseburger salad) makes an easy, healthy, low carb lunch or dinner in just 20 minutes, with simple ingredients.

This 20-minute Big Mac salad recipe (or simply cheeseburger salad) will convince you to skip the drive-through! This dish captures the satisfying taste of a cheeseburger with all the crisp freshness of a salad. It also gets a classic McDonald’s upgrade with copycat Big Mac sauce — just like the casserole version of this burger.

The inspiration for a hamburger salad came from my childhood memories of rare stops at McDonald’s after gymnastics practice. We seldom ate out when I was growing up (my parents much preferring home cooked meals), so even though I loved my mom’s food, those unexpected stops for fast food were such a treat. Now I try to avoid all those processed ingredients myself, and with this keto Big Mac salad recipe, I can enjoy the same flavors at home, all the time — and so can you!

WHY YOU’LL LOVE THIS BIG MAC SALAD RECIPE

  • Tastes like a Big Mac in salad form
  • Crisp, meaty, and fresh textures
  • Sweet, creamy dressing
  • Simple, natural ingredients
  • Ready in 20 minutes
  • Healthy, low carb, keto friendly, and gluten-free
  • Easy healthy dinner idea

Let’s be real — the key to this cheeseburger salad is the Big Mac salad dressing! The sauce at the fast food joint is loaded with sugar, but I sweeten mine with Besti powdered instead. It’s just as sweet and has no aftertaste, but has 0 net carbs, 0 calories, and unlike most sweeteners, dissolves easily for a smooth texture. Try it out and see for yourself!

Cheeseburger salad with Besti next to it.

INGREDIENTS & SUBSTITUTIONS

This section explains how to choose the best Big mac salad ingredients, what each one does in the recipe, and substitution options. For measurements, see the recipe card below.

CHEESEBURGER SALAD:

The main ingredients for this salad are very similar to what you’d find in a Big Mac:

    • Ground Beef – Use hamburger for classic flavor (I usually use 85/15 lean ground beef), but if you like, you can use ground turkey or ground chicken instead.
    • Sea Salt & Black Pepper
    • Romaine Lettuce – Chopped iceberg lettuce, arugula, or spinach leaves would also work.
    • Tomatoes – I used chopped Roma tomatoes, but you could use cherry tomatoes or grape tomatoes if you prefer. You can also omit them if you want to, as a traditional Big Mac doesn’t have any.
  • Cheddar Cheese – The Big Mac sandwich traditionally includes a slice of processed cheese, but we’re using shredded cheddar. You can omit to make the salad dairy-free and paleo-friendly if needed.
  • Pickles – Dice up some dill pickles and add them to the salad for a delightful crunch and an extra layer of flavor. You can also add diced or sliced red onions for even more crunch!
  • Sesame Seeds – Instead of a sesame seed bun, garnish with sesame seeds for the same flavor!

BIG MAC SAUCE:

The dressing for this hamburger salad is very similar to my sugar-free Thousand Island dressing:

    • Mayonnaise – I used my own homemade avocado oil mayonnaise, but store-bought would work as well (this is my favorite store-bought brand when I don’t have time to make my own).
    • Pickles – Use dill pickles and dice finely for the special sauce. You can also use sweet pickle relish instead, but beware that this will have added sugar or corn syrup.
    • Mustard – I used classic yellow mustard, but you could use Dijon instead, or even keto honey mustard if you like extra sweetness.
    • Vinegar – Adds tang to the dressing. I used white vinegar, but apple cider vinegar, white wine vinegar, or rice vinegar can all work instead.
    • Smoked Paprika – Adds a subtle smokiness to the dressing, and is responsible for its signature color. Regular sweet paprika would also work.
Ingredients in bowls.

HOW TO MAKE BIG MAC SALAD

This section shows how to make cheeseburger salad, with step-by-step photos and details about the technique, to help you visualize it. For full instructions, including amounts and temperatures, see the recipe card below.

  1. Brown the meat. Add the ground beef to a large skillet. Break apart with a spatula and season with salt and pepper. Cook until no longer pink.
  2. Blend the Big Mac salad dressing. Combine the mayo, pickles, mustard, vinegar, smoked paprika, and powdered Besti in a blender. Puree until smooth. Adjust sweetener to taste. Refrigerate until ready to use.
TIP: Need thinner sauce?

TIP: Need thinner sauce?

If the dressing is thicker than you like, you can thin it out with water or oil and puree again.

Browned ground beef in a skillet.
Big Mac salad dressing in a blender.
    1. Plate the cheeseburger salad. Add lettuce, tomatoes, shredded cheese, and pickles to a salad bowl.
    2. Add the beef and dressing. Top with ground beef crumbles, then drizzle with dressing and toss to coat.
  1. Garnish. Sprinkle with sesame seeds if desired.
Hamburger salad in a bowl without dressing.
Big Mac salad in a bowl with dressing drizzled on top.

STORAGE INSTRUCTIONS

  • Store: Keep leftover Big Mac Salad in an airtight container in the fridge for 2-3 days, with the dressing stored in a separate container. If you already added the dressing, it will only be good for 1 day.
  • Meal prep: Chop the pickles, tomatoes, and lettuce, precook the ground beef, and make the sauce. Store in separate containers in the refrigerator for up to 3-4 days. Assemble just before eating.

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7-Layer Greek Dip Recipe | Hummus Dip

Visits: 52

Make this fresh 7-Layer Greek Dip recipe for a tasty appetizer everyone will love! This healthy dip recipe features an array of fresh ingredients perfectly layered for an out-of-this-world flavor. Just be sure to make enough for everyone!

Video Thumbnail
  • 8 oz. hummus
  • 1 C. fat free Greek yogurt
  • 1 clove garlic, finely minced
  • 1 t. fresh dill, chopped
  • Juice of 1/2 lemon
  • Pinch of salt
  • Freshly ground black pepper
  • 2 t. red onion, minced
  • 1 C. English cucumber, 1/2-inch dice
  • 1 C. Roma tomato, seeded, 1/2-inch dice
  • 1/4 C. feta cheese, crumbled
  • 1/4 C. Kalamata olives, sliced

In a bowl, combine Greek yogurt, garlic, chopped dill, lemon juice, kosher salt, and freshly ground black pepper.

Kristi uses the Rada Mixing Spatula to mix Greek yogurt.

In a 7″ x 8″ or 7″ x 11″ dish, layer hummus.

Kristi spreads hummus across the bottom of the pan.

Layer the yogurt mixture.

Kristi spreads Greek yogurt across hummus.

Layer onion, cucumber, and tomatoes.

Kristi adds tomatoes to dip.

Layer feta cheese and Kalamata olives.

Kristi adds Kalamata olives to her Greek dip.

Serve and enjoy!

Kristi poses with her Rada Rectangular Baker filled with Greek dip.

7-Layer Greek Dip

Make this fresh 7-Layer Greek Dip recipe for a tasty appetizer everyone will love! This healthy dip recipe features an array of fresh ingredients perfectly layered for an out-of-this-world flavor. Just be sure to make enough for everyone! 7-Layer Greek Dip Recipe

Ingredients

  • 8 oz. hummus
  • 1 C. fat free Greek yogurt
  • 1 clove garlic, finely minced
  • 1 t. fresh dill, chopped
  • Juice of 1/2 lemon
  • Pinch salt
  • Freshly ground black pepper
  • 2 t. red onion, minced
  • 1 C. English cucumber, 1/2-inch dice
  • 1 C. Roma tomato, seeded, 1/2-inch dice
  • 1/4 C. feta cheese, crumbled
  • 1/4 C. Kalamata olives, sliced

Instructions

  • In a bowl, combine Greek yogurt, garlic, chopped dill, lemon juice, kosher salt, and freshly ground black pepper.
  • In a 7″ x 8″ or 7″ x 11″ dish, layer hummus.
  • Layer the yogurt mixture.
  • Layer onion, cucumber, and tomatoes.
  • Layer feta cheese and Kalamata olives.
  • Serve and enjoy!

 

 

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‘All the neighbors know who she is’: How one woman built a flower farm across eight yards.

Visits: 27

‘All the neighbors know who she is’: How one woman built a flower farm across eight yards.

SAN DIEGO, CA - JUNE 07: Portrait of Rachel Nafis among her home garden in San Diego on Wednesday, June 7, 2023 in San Diego, CA. (Mariah Tauger / Los Angeles Times)
“It’s extraordinary to be present and so deeply a part of the neighborhood,” Rachel Nafis said of the relationships she has cultivated growing flowers in her neighbors’ yards. (Mariah Tauger / Los Angeles Times)

Rachel Nafis, waist-deep in corncockles, cut the blush-colored flowers growing in her neighbor’s yard as her eyes wandered to the front door.

“I hope Tom comes outside to say hello,” she said as she placed the cut stems in a bucket of water.

Soon, a smile crept across her face as Tom Weaver opened the door and wheeled himself onto the porch.

“It’s so wonderful to see flowers growing outside my window,” he said from his wheelchair. “I love seeing them. They smell so good.”

Rows of dahlias grow in Tom Weaver's backyard
Rows of dahlias grow in Tom Weaver’s backyard. Weaver donated his front and backyards to his neighbor, Rachel Nafis. (Mariah Tauger / Los Angeles Times)

For three years, Nafis, a one-woman florist, has grown sunflowers, dahlias and corncockles outside Weaver’s home, one of eight neighbors who have donated their yards to Psalter Farm Flowers, a loose collective of cutting gardens that is a draw with San Diego flower shops, event florists and bouquet lovers.

Not surprisingly, the flowers burst out of yards in various states of bloom due to the seasons. Around the corner from her home base, across the street from Webster Elementary School in City Heights, yellow and pink strawflowers and delicate blue scabiosa pincushions grow tall in raised beds.

A quarter mile in the other direction, pink bellflowers and the conclusion of fragrant sweet peas grow in neat rows behind the rental home of Sophie Thompson.

“All of my gardens are in places where people cannot care for their yards the way they would like,” said Nafis, 36. She also cultivated the alley behind her 800-square-foot home. “I feel I’m adding value to their homes and our neighborhood.”

Sunflowers in Tom Weaver's backyard, left, and a sign for Psalter Farm, made by Rachel Nafis' father, right.
Sunflowers in Tom Weaver’s backyard, left, and a sign for Psalter Farm, made by Rachel Nafis’ father, right. (Mariah Tauger / Los Angeles Times)

Thompson agreed. “I don’t know much about farming itself, but I’m impressed how Rachel has increased the biodiversity,” she said of the neighborhood, which is among San Diego County’s poorest. “There is less infrastructure and greenery, fewer markets and more liquor stores here. But she’s taught us that all neighborhoods can be beautiful.”

Mindful of trends but not beholden to them, Nafis prefers growing seasonal flowers that speak to her. “I like fragrant flowers like roses, sweet peas and scented geraniums,” she said of the flowers blooming in her front yard and backyard. Right now, the cool season flowers — snapdragons, strawflowers, sweet peas and poppies — are transitioning to ranunculus and anemones and summer annuals like dahlias, zinnias and cosmos. “I try to grow things that don’t ship well,” she said. “Most florists are getting things imported from out of the country. I like to grow things that would get damaged in shipping or not last that long and florists would like to source locally.”

To passersby, the colorful cutting gardens stand out against the lawns, many of which have turned brown after California was asked to cut back on water during the drought.

Nafis plants sweet alyssum to help manage aphids.
Nafis plants sweet alyssum to help manage aphids. (Liv Paggiarino / Los Angeles Times)
A detail of one of the in-process flower gardens created by Rachel Nafis
Nafis plants cover crops such as buckwheat to treat the soil of Thompson’s backyard, formerly filled with Bermuda grass. (Mariah Tauger / Los Angeles Times)

Conserving water is important to Nafis, who subsidizes many of her neighbors’ water bills. “We have everything on a drip system and timers,” she said. “I also use a lot of mulch, which helps to retain water and take care of my soil.”

Although she likes working alone, Nafis’ quiet presence resonates throughout the neighborhood. Shortly before Weaver’s brother, Don, died in 2021, the family moved his hospital bed next to the window so that he could watch Nafis working in the garden.

“It’s extraordinary to be present and so deeply a part of the neighborhood,” she said of the neighbors, dog walkers and parents who greet her as she walks from house to house with her flower buckets and shears.

Strawflowers, left, and Rachel Nafis sits among one of the gardens she planted in one of her neighbors yards, right.
Rachel Nafis sits among the colorful strawflowers and scabiosa pincushions she planted in raised beds in her neighbors’ front yard. (Mariah Tauger / Los Angeles Times)

“These have been meaningful life relationships. We’ve had two people pass away since I started this,” she said, her voice breaking. “When you open yourself up to relationships, it can be messy, but I think you can also be amazed by the good things that can happen. My business model is very fragile but not as fragile as you might think. I’m not leasing land with a farm with a five-year commitment. I think that would be ideal, but that’s not a possibility. We couldn’t afford it, but we are grateful to own our house and be able to make a living through this creative shared-land model.”

“All the neighbors know who she is,” said Kristen Kellogg, a nurse practitioner who donated her yard. “We have five sisters in the neighborhood who live in three houses, and when their mother passed away, Rachel was able to make arrangements for them. They knew the flowers were from Rachel, which meant a lot to them.”

Rachel Nafis and Kristen Kellogg stand in a garden outside a house.
“What Rachel is doing is transformative,” said Kristen Kellogg, right, with Nafis. “The neighbors love it because she adds beauty to our community.” (Mariah Tauger / Los Angeles Times)
Salmon-colored roses grow along the sidewalk in front of Kellogg's home.
Salmon-colored roses grow along the sidewalk in front of Kellogg’s home. (Mariah Tauger / Los Angeles Times)

At a time when many people feel isolated and alone, Nafis dropped a written request in Thompson’s mailbox, asking if she could use her yard. “She has become a good friend,” Thompson said. “I have been in and out of some hard transitions, and I have texted her late at night and even asked her if she could come over and help me move a king-sized mattress.”

Nafis, a mother of three young boys, grew up in western Michigan and worked as an ER nurse for 13 years before leaving the profession during the COVID-19 pandemic.

“It was tough,” she said of working as an emergency room charge nurse during the pandemic. “My kids were all home and my husband’s workload increased. The hospital was asking me for more hours. I was burned out. We both worked multiple jobs for many years and decided we couldn’t do it anymore. Changing careers was challenging and such an identity shift from nursing to farming. It was like low-wage manual labor at times. But I couldn’t have imagined doing anything else when we were at a breaking point. I enjoy what I’m doing now.”

Given her small-business success — she’s doubled the farm’s annual revenue every year since its inception in 2019 — Nafis notes that she and her husband, Chris, a pastor, failed miserably in their previous attempts at farming a small community-supported agriculture farm on a vacant lot in Lemon Grove in 2012 and a 45-acre ranch in Jamul in 2013.

“Everything was eaten by rodents in Jamul,” she said. “We lived in a trailer and were both working our day jobs. Anything that was a success was eaten. Even though it was difficult, I think it has been a part of my success.”

In 2014, the couple purchased their home in City Heights and, when not working, tended to a vegetable garden and chickens (that were leftovers from the Jamul ranch). When she planted a row of dahlia tubers in her vegetable garden, she fell in love with the gorgeous ball-shaped blooms, which when cut, would last a week in water. Soon, she decided to experiment with traditional farming, turn her backyard into a cutting garden, and use her neighbors’ yards as satellite farms.

Rachel Nafis cuts Chocolate Lace Flower.
Rachel Nafis cuts chocolate lace flower (Daucus carota) in the cutting garden behind her home. (Mariah Tauger / Los Angeles Times)
Rachel Nafis cuts pink bellflowers in one of her cutting gardens
Rachel Nafis harvests pink campanulas behind Thompson’s rental. The backyard was formerly a lawn. (Mariah Tauger / Los Angeles Times)

“The model I have created is very relational-based,” she said. “Every house is different based on my relationships with my neighbors.”

Walking through the neighborhood, the flowers are a touchstone that connects her to neighbors and elevates her mood. “I often experience euphoria working with beautiful flowers all day,” Nafis said. “I also appreciate that flowers are appropriate to mark every occasion, from grief and loss to heart-bursting celebration, to long difficult days that drag on forever.”

 

Nafis thinks her business model resonates with her clients because they care about the environment. “I don’t use any chemicals,” she said. She also utilizes a no-till method that conserves water, feeds the soil and creates a natural habitat for birds and beneficial insects. “Sustainability matters to people,” she added.

The other allure of buying locally grown flowers is the exceptional quality of freshly picked flowers. “There is a real vibrancy when flowers are picked 12 to 24 hours before purchase,” Nafis said. To illustrate this, she collected a chocolate-scented geranium and invited a sniff. “That’s what flowers lose in shipping,” she said.

Nafis also can grow flowers her clients can’t easily find anywhere else. “You can only get corncockle at a local farm,” she said. Other rarities include Iceland poppies, garden roses, foxgloves and lisianthus.

Foxgloves and yarrow, freshly cut in a bucket, left, and Rachel Nafis sitting in flowers.
Foxgloves and yarrow, freshly cut in a bucket, left, and Rachel Nafis, sitting among the wildflowers growing in the alley behind her San Diego home, right. (Liv Paggiarino and Mariah Tauger / Los Angeles Times)

In September when the summer season ends, Nafis will take a break and tend to the soil.

“It’s hard for me to manage, even though I get better every year,” she said. “Plants are living things, and so many different variables are involved: losses to insects and rodents, succession planting. The cutting of flowers is labor-intensive because they need to be cut twice a week, and that never ends. Even when I’m not selling, I need to deadhead the flowers so they don’t go to seed.”

Flowers grow in Rachel Nafis' backyard
The cutting garden behind Nafis’ home. (Mariah Tauger / Los Angeles Times)

The hard work has taught her to create boundaries for herself such as inviting her subscription clients to pick up their bouquets on her front porch instead of driving all over San Diego to deliver them herself. But for her neighbors, the close bonds remain.

“She has made such an impact on the neighborhood,” Kellogg said. Flowers may be transient, but friendships can last a lifetime.

“Yes, she’s a florist,” she said. “But it’s about a lot more than just flowers.”

 

This story originally appeared in Los Angeles Times.

 

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22 named to inaugural class of the National High School Football Hall of Fame.

Visits: 17

22 named to inaugural class of the National High School Football Hall of Fame.

Last week we shared a list of 50 legends of the game that were eligible to be inducted into the inaugural National High School Football Hall of Fame class. Today the names of 22 of them were chosen to be enshrined.

According to a press release from Russell Johnson, here is the 2023 inaugural National High School Football Hall of Fame class.

1. RB Jim Brown: Manhasset High School Class of 1953
2. Coach Paul Brown: Massillon Washington High School Class of 1925
3. QB Bernie Kosar: Boardman High School Class of 1981
4. QB Archie Payton: Drew High School Drew Class of 1967
5. QB Peyton Manning: Isidore Newman High School Class of 1994
6. QB Eli Manning: Isidore Newman High School Class of 1998
7. QB Cooper Manning: Isidore Newman High School Class of 1992
8. RB Mike Doss: Canton McKinley High School Class of 1998
9. LB Chris Speillman: Massillon Canton, Ohio Class of 1983
10. Coach Thom McDaniels: Canton McKinley High School, Ohio
11. RB Kevin Mack: Kings Mountain High School Class of 1981
12. DB Ray Freeman: Warrensville Hts High School Class of 1981
13. RB Marcus Dupree: Philadelphia High School Class of 1981
14. RB Archie Griffin: Eastmoor High School Class of 1971
15. RB Greg Cameron: University High School Class of 1980
16. RB/LB Jerry Ball: Position West Brock High School Class of 1983
17. DT Horace Sheffield: Cass Tech High School Class of 1972
18. Coach Ted Ginn, Sr. Coach at Glenville High School in Cleveland, Ohio
19. OT Lomas Brown: Miami Springs High School Class of 1983
20. ATH Greg Kampe: Defiance High School, Ohio Class of 1973
21. Coach Don Nehlen: Coach at Canton McKinley High School, Ohio
22. RB Marion Motley: Canton McKinley High Class of 1939

These individuals will be officially enshrined at the NHSFHOF in Canton, Ohio on Sunday, July 30th at the Timken Career Campus.

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