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Detroit’s Abandoned Michigan Central Station Restored to Its Former Glory 111 Years After Opening.

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Detroit’s Abandoned Michigan Central Station Restored to Its Former Glory 111 Years After Opening.

The historic Michigan Central Station in Detroit’s Corktown neighborhood first opened in 1913 as one of the country’s most impressive transportation terminals.

 

At its peak, the Beaux-Arts building saw 4,000 daily visitors, but in 1988, after decades of declining rail travel, it was shuttered. The train station sat vacant for over 30 years, its once-stunningly ornate facade falling victim to weather, vandalism, and neglect. But on Thursday, following a six-year, $950 million renovation, the 18-story structure reopened to much fanfare.

Raymond Boyd/Michael Ochs Archives via Getty Images

Michigan Central Station in 2016

It’s the piece de resistance in a massive project by Ford Motor Company. The automotive giant acquired the station in 2018 with plans to transform it and its surrounding area into a 30-acre technology and cultural hub.

“There’ll be nothing like this anywhere in America, because not only will this be a beautiful building to work, we’re going to invent the future of mobility down here, too. And we want to make the Motor City the Motor City for the next 100 years again,” Ford Executive Chair William Clay Ford Jr. told CBS News.

More than 3,000 tradespeople restored the building to its former grandeur, with Ford sourcing limestone from the same quarry in Indiana that supplied the original stones over a century ago. Attention was given to rehabilitating as much of the station’s original architecture as possible while also paying tribute to its more recent history by preserving some of the graffiti on its walls.

“Everything Ford could save, we did, and other elements were re-created through technology and tenacity,” Melissa Dittmer, head of place at Michigan Central, explained in a statement. “At the same time, it was important to us to respect the station’s extraordinary past, including its ongoing role in Detroit’s cultural landscape.”

Bill Pugliano/Stringer via Getty Images

The station’s interior in 2018

Jason Keen/Michigan Central

The newly renovated interior

The reopening was celebrated with a massive outdoor concert executive-produced by Eminem and featuring performances from Michigan natives Diana Ross, Jack White, Theo Parrish, and others, including the Detroit Symphony Orchestra. It kicked off a 10-day open house welcoming visitors to explore the station’s ground floor.

“Detroit is known around the world for its musical talent, and having so many legendary artists kick off the celebration for the reopening of the iconic Michigan Central Station shows how meaningful this moment is for our city,” said Mayor Mike Duggan in a news release. “This historic landmark symbolizes Detroit’s resilience, innovation, and now, its bright future. This is about more than preserving a piece of our past. It also is about paving the way for a new era of growth and opportunity for all Detroiters.”

Donaldson Collection/Archive Photos via Getty Images

A postcard of Michigan Central Station circa 1913

That sentiment reflects a comeback for the city, which famously filed for bankruptcy in 2013, the largest municipality in the country to do so. Over a decade later, new life is being breathed into Detroit: This April, the 2024 NFL Draft was held there, drawing over 700,000 fans, per CBS.

Now that the station has been restored, Ford will be among the first tenants, with employees expected to move into three floors later this year. A youth programming floor in the building’s tower will provide 23,000 square feet of space to welcome organizations that are investing in future generations.

Jason Keen/Michigan Central

A new public park in the station’s former rail yard is also in development, and is being designed with sustainability and inclusivity in mind. It will comprise gardens, playscapes, community gathering and event spaces, as well as tech-enabled zones for innovation and collaboration.

“I wanted Michigan Central to be beautifully restored but also reimagined for so much more,” said Executive Chair Bill Ford, adding: “The innovation that will happen here, with startups and companies big and small, will help ensure Detroit preserves its title as the Motor City for generations to come.”

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Food Life Links from other sources. Recipe Reprints from other.

Everyone loves Pasta. Don’t They? Bacon Cheeseburger Skillet

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Everyone loves Pasta. Don’t They?  Bacon Cheeseburger Skillet. There are few things as comforting as a bowl of pasta at the end of a long day.

This bacon cheeseburger skillet is meal that’s incredible tasty and surprisingly easy to make. The whole family will adore this hearty dinner so much they won’t believe you didn’t spend all day on it!

Ingredients.
  • 6 bacon strips
  • 1/2 lb. ground beef
  • Season salt to taste
  • Black pepper to taste
  • 1/4 C. chopped onion
  • 1 15 oz. can tomato sauce
  • 1 C. beef broth
  • 1/2 C. water
  • 8 oz. uncooked rotini pasta
  • 3 Roma tomatoes, diced
  • 1 C. canned diced tomatoes
  • 2 T. ketchup
  • 1 T. spicy brown mustard
  • 1/2 C. shredded cheddar cheese
  • Directions
  1. Brown 6 bacon strips and 1/2 lb. ground beef in skillet, breaking ingredients apart as they cook. Season to taste with season salt and black pepper.
  2. Dice 3 Roma tomatoes and 1/4 cup onion.
  3. Add diced onions and tomatoes to skillet.
  4. Add 1/2 cup water, 15 oz. tomato sauce, and 1 cup beef broth.
  5. Add 8 oz. uncooked rotini pasta.
  6. Add 8 oz. canned, diced tomatoes.
  7. Add 2 tablespoons ketchup.
  8. Add 1 tablespoon spicy brown mustard.
  9. Bring heat to a boil.
  10. Once boil is reached, reduce heat and simmer 10 minutes.
  11. Remove pan from stove.
  12. Stir in 1/2 cup shredded cheddar cheese.
  13. Let cool, serve, and enjoy!

 

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Archaeology Food History Life Links from other sources. Reprints from other.

The world’s oldest bread loaf is more than 8,000 years old.

Views: 22

The world’s oldest bread loaf is more than 8,000 years old.

Bread is such a staple food that it’s often synonymous with sustenance itself, as in “putting bread on the table,” “breadwinner,” or “daily bread.” Indeed, humans have been eating bread for a long, long time. The earliest loaf of bread ever discovered is a whopping 8,600 years old, unearthed at Çatalhöyük, a Neolithic settlement in what is now southern Turkey, comprised of mud-brick dwellings built on top of one another.

While excavating the site, archaeologists found the remains of a large oven, and nearby, a round, organic, spongy residue among some barley, wheat, and pea seeds. After biologists scanned the substance with an electron microscope, they revealed that it was a very small loaf of uncooked bread. It had been fermented, like a sourdough loaf, and someone had pressed their finger in the center of it. The dough had been encased in clay, which allowed it to survive for thousands of years.

The preserved loaf dates back to around 6600 BCE, but by that point, humans had already been baking bread for thousands of years. Some baking even predates agriculture, meaning our prehistoric ancestors were making the food with foraged grains. The oldest known evidence of bread, found in the Black Desert in modern-day Jordan, dates back around 14,000 years. Researchers recovered crumbs from large, circular stone fireplaces — one archaeobotanist compared it to the charred crumbs at the bottom of a toaster. This ancient bread was made of wild wheat and root vegetables, kneaded, then baked on hot stones. The process would have been labor intensive, so archaeologists theorize that bread was a treat reserved for special occasions.

 

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Food Life Recipe Reprints from other.

Huevos Rancheros Casserole.

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Huevos Rancheros Casserole.

Make this easy Huevos Rancheros Casserole for a breakfast dish everyone will love! Friends and family alike will marvel at this easy breakfast casserole, which features Mexican-inspired flavors with delicious eggs, cheese, and chorizo. A batch of this baked huevos rancheros will make any morning perfect.

Huevos Rancheros is a classic Mexican egg dish. It’s a hearty, filling, and flavorful dish. Although this is typically a breakfast dish, there’s no reason why this flavorful casserole can’t be served for dinner too!

Our version includes enchilada sauce, corn tortillas, beans, chorizo, eggs, and cheese. All topped with avocado and cilantro. Delish. Follow the recipe below to make this delicious dish!

It’s the Perfect Way to Feed a Crowd!

This casserole is the perfect way to feed a crowd for breakfast or brunch. Why fret over frying eggs, cooking bacon, and flipping pancakes when you can just make one flavor-packed casserole? The ingredients are easy to keep on hand and it’s a breeze to throw together. This flavorful breakfast casserole will become your new go-to breakfast recipe!

Ingredients you will need:

  • 1 large can enchilada sauce
  • Corn tortillas (small)
  • 1 can black beans (drained & rinsed)
  • 2 small cans green chilies
  • 1 lb. pkg. chorizo
  • 4 C. shredded Mexican cheese blend
  • 12 Eggs
  • Green onions, chopped
  • Cilantro, chopped
  • Avocado, sliced
  • Instructions

    • Preheat the oven to 350 degrees. Coat the bottom of a 9″ x 13″ pan with half of the enchilada sauce.
    • Cover the sauce with a layer of small corn tortillas.
    • Spread the black beans on top of the tortilla layer.
    • Spread the green chilies on top of the black bean layer.
    • Cook the chorizo sausage in a skillet over medium heat.
    • Layer the cooked chorizo over the green chilies.
    • Add a layer of shredded cheese on top of the chorizo.
    • Add another layer of small corn tortillas.
    • Top the tortillas with enchilada sauce.
    • Add another layer of shredded cheese.
    • Crack the eggs over the cheese layer. Bake at 350 degrees for 25 minutes.
    • Top with cilantro, green onions, and avocado. Yum!

    Notes

    What is Chorizo? Chorizo is a type of spicy sausage that’s popular in Mexican and Spanish cuisines. Chorizo is made from ground pork that has been seasoned with paprkia, chili peppers, and vinegar. It’s commonly used in tacos, burritos, and egg dishes. If you can’t find chorizo in your grocery store, you can make your own homemade version by combining 1 pound ground pork, 2 T. chili powder, 2 T. paprika, 1 tsp. cumin, 1 clove minced garlic, and 1/4 C. apple cider vinegar.

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Perfect and Easy Apple Crisp.

Views: 16

Perfect and Easy Apple Crisp.

This recipe for apple crisp is adapted from a classic 50-year-old recipe. It works best with fresh, crisp cooking apples.

Many of the Amish Restaurants we go to feature the Apple Crisp. This is one delicious dessert.

Ingredients

  • 2 ½ cups apples – peeled, cored, and sliced
  • 1 cup sifted all-purpose flour
  • 1 cup white sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ½ cup butter, softened

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.

  2. Arrange apple slices evenly in the prepared baking dish. Sift flour, sugar, cinnamon, and salt into a bowl. Cut in butter using a pastry blender, or 2 knives, until mixture resembles coarse cornmeal; sprinkle over apples.

  3. Bake in the preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.

  4. The butter should be gently cut into the flour so it remains in small lumps. This will result in a light, crunchy topping.

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All-Female Auto Shop Offers Oil Changes, Manicures, and Empowerment.

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All-Female Auto Shop Offers Oil Changes, Manicures, and Empowerment.

Girls Auto Clinic immediately stands out from the traditional car shop. For starters, the sign out front features a bright red stiletto with a wrench as the heel. Inside, along with all the typical machinery you’d expect from an auto shop, you’ll see an all-female team of mechanics as well as mani-pedi stations where customers can get their nails done while they wait for their cars to be fixed.

When it opened in 2013, the small business in Upper Darby, Pennsylvania, made history as the first all-female auto repair shop in the U.S. According to the Bureau of Labor Statistics, women currently represent about 12% of auto shop employees — a number that is now on the rise.

Founder Patrice Banks said she wants to encourage women to work in the auto industry and make mechanic visits more enjoyable for clients. “Women, it’s like a chore, we hate going in to get our oil changed — it’s always a chore, it’s always a burden,” she told the International Business Times.

Beyond the usual services like oil changes, Girls Auto Clinic also offers hands-on workshops for women, a “do-it-herself” glove box guide, and perhaps most significantly, an empowering community

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Food Life Recipe Reprints from other. Uncategorized

Arkansas Green Beans Recipe.

Views: 10

Arkansas Green Beans Recipe.

Ditch your ordinary green bean recipes and try this incredible Arkansas Green Beans recipe instead! Featuring bacon and a savory sauce, this dish takes an old classic to a new level. It’s the perfect recipe for potlucks, holidays, parties, or family dinner! It’s sure to become your new go-to side dish.

Prep Time10 minutes 
Cook Time30 minutes 
Total Time40 minutes 
Course: Side Dish
Cuisine: American

 

Servings: 10

Ingredients

  • 5 (15 oz.) cans green beans, drained or 4 (16 oz.) bags frozen
  • 12 slices bacon fried and chopped
  • 2/3 C. brown sugar
  • 1/4 C. butter melted
  • 7 t. soy sauce
  • 1 1/2 t. garlic powder

Instructions

  • Preheat oven to 350°. Layer the green beans and bacon on the bottom of a 9″ x 13″ baking dish.
  • Mix together the brown sugar, butter, soy sauce, and garlic powder. Stir well.
  • Pour the brown sugar mixture over the bacon and green beans. Bake for 30 minutes at 350°. Alternatively, you can cook this in a slow cooker set to low heat for 5 to 6 hours.
  • Serve with a slotted spoon and enjoy!

Notes

Tip: Not a fan of canned green beans? No problem! Easily substitute 4 (16 oz.) bags of frozen green beans.

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Life Links from other sources. Music Reprints from other.

Raspberries Frontman, ‘All By Myself’ Singer, Eric Carmen Dead at 74.

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Raspberries Frontman, ‘All By Myself’ Singer, Eric Carmen Dead at 74.

Singer Eric Carmen, who was first known in the early 1970s as the frontman of the Raspberries, and later achieved solo success with hits like “All By Myself” and “Hungry Eyes,” has died at the age of 74.

“It is with tremendous sadness that we share the heartbreaking news of the passing of Eric Carmen,” the singer’s wife, Amy Carmen, wrote on his website. “Our sweet, loving and talented Eric passed away in his sleep, over the weekend.”

“It brought him great joy to know, that for decades, his music touched so many and will be his lasting legacy,” she added. “Please respect the family’s privacy as we mourn our enormous loss.”

 

 

Carmen’s wife concluded with “Love Is All That Matters…Faithful and Forever,” a callback to her husband’s song, “Love Is All That Matters,” from his 1977 solo album “Boats Against the Current.”

The singer’s cause of death and exact date of death has not yet been revealed.

In his early years, Carmen — who was born and raised in Cleveland, Ohio — had his first big hit, “Go All the Way,” with the Raspberries after the band signed its first recording contract in 1971 with Capitol Records.

The song reached No. 5 on the Billboard singles charts.

Listen Below:

“Critics hailed the band’s unique twist on Beatlesque power-pop, citing Carmen as a pop visionary,” Cleveland.com reported.

“Bruce Springsteen and Courtney Love both are fans of the band’s music. Kiss, Cheap Trick, Tom Petty and the Heartbreakers, and Guns N’ Roses cite them as an influence,” the outlet added.

The Raspberries had a few more hits after that, such as “I Wanna Be With You” and “Let’s Pretend,” before eventually breaking up in 1975.

 

 

But others may say that Carmen achieved greater success as a solo artist, with hits like, “All by Myself,” “Almost Paradise (Love Theme From Footloose),” and “Hungry Eyes,” among others.

Listen Below:

Notably, singer Celine Dion covered “All by Myself” on her 1996 album, “Falling Into You.”

While attending college at John Carroll University in the late 1960s, Carmen joined a band called Cyrus Erie, whose guitarist, Wally Bryson, had been playing with Jim Bonfanti and Dave Smalley in one of Cleveland’s most popular bands, the Choir, which scored a national hit in 1967 with the song, “It’s Cold Outside.”

After Cyrus Erie and the Choir ended, Carmen, Bryson, Bonfanti, and Smalley got together and created the Raspberries.

 

 

Carmen’s first solo album in 1975 had three Top 40 singles. The singer went on to release another three solo albums, achieving one more hit in 1978, “Change of Heart.” In 1984, his song, “Almost Paradise,” reached No. 7 on the Billboard charts after it was covered by Mike Reno and Ann Wilson for the film, Footloose.

In 1987, Carmen reached No. 4 with his song, “Hungry Eyes,” which he had written for the film, Dirty Dancing. The singer made it to the Top 40 carts again a year later, with his song, “Make Me Lose Control,” which peaked at No. 3.

Carmen lived in Los Angeles for a time, but eventually moved back to Cleveland in the mid-1990s, “and basically went quiet for several years,” Cleveland.com reported.

 

 

At the end of 2004, the Raspberries got back together, and the band played a few shows in Cleveland, before performing eight concerts around the United States in 2005.

In 2014, the movie Guardians of the Galaxy gave the Raspberries another moment in the spotlight when it included “Go All The Way” in the film’s soundtrack.

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Return Of An Icon — The 2024 Chevelle 70/SS Is Here.

Views: 37

Return Of An Icon — The 2024 Chevelle 70/SS Is Here. An old article, but still very cool.

B

The idea of bringing back an iconic name in the automotive industry always conjures images of grandeur. Renderings run rampant with modern twists, updated drivetrains, and state-of-the-art suspension. When discussing the titans of the muscle-car era, I think most would agree that the 1970 Chevrolet Chevelle SS is right in the thick of it, in terms of iconic cars that changed the way we looked at motorized transportation. Sadly, the Chevelle name has been gone for 45 years now. But, thanks to Trans Am Worldwide, the Chevelle is making a big return in 2024 as the 70/SS.

The 2024 70/SS is offered in a number of colors with numerous upgrades and options.

Knowing A Thing Or Two About Retro

Trans Am Worldwide currently builds, you guessed it, Trans Ams. However, they build their interpretation of what the Trans Am would be today had Pontiac not been shuttered by The General. To broaden their horizons, they have designed and built from the ground up, a car that they believe will live up to the Chevelle name. Badged as the 70/SS, Trans Am Worldwide took styling cues from the original 1970 model while at the same time putting their modern interpretations on it.

Starting with a new sixth-gen Camaro as the foundation, the designers completely changed every part of the exterior. The only untouched area was the windshield. As you can see, every body panel has been reshaped to pay homage to the classic ’70 Chevelle Super Sport. They even stretched the car’s rear with new quarter panels, deck lid, and bumper. The interior remains mostly Camaro. However, the 70/SS does receive retro-styled seats and carpet. The 70/SS badging and Hurst cue ball shift knob are also nice touches.

Almost nothing remains of the Camaro that serves as the foundation and starting point for the 70/SS. The windshield is the only exterior part that isn’t changed.

No Skimping On Power

If you are going to build a car to bring back the Chevelle, it had better not be short on horsepower. The 70/SS does an excellent job in this department. You can order the car with one of three powerplant options. The base engine is the 450-horsepower LT1 that comes in the Camaro. If you want more power and excitement, a 396 cubic-inch LT engine producing 900 horsepower can be installed. If you are anything like us and want to go all in, the 70/SS can be had with a 454 cubic-inch LS6/X packing twin turbochargers. The top-tier offering makes a tire-frying 1,500 horsepower.

The 70/SS can be ordered with a supercharged LT engine making 900 horsepower or even a twin-turbo 454 cubic-inch LS6/X that produces 1500 horsepower. Manual transmissions are also an option.

The 70/SS is offered in both manual and automatic transmission versions, and there are suspension upgrades as well. Just check the box for the optional removable hard top for those wanting the look of a coupe. Eight heritage colors are available, as well as ten modern metallic and pearl hues to choose from. You can even pick your own custom color if that’s your thing. Additional options include wheel and tire packages, custom graphics, exposed carbon fiber, and brake upgrades.

Wheel and tire packages and brake upgrades are just a couple of the myriad of options to choose from when ordering your own 70/SS.

We can’t wait to see the 70/SS in the real world pounding the streets. If you’re interested in ordering one, you might want to hurry, as there will only be 25 examples of the 70/SS with the LS6/X engine package produced.

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Decorations Furniture Life Links from other sources. Reprints from other.

Full-Time Thrifter Encourages Secondhand Shopping by Posting Local Treasures on Social Media.

Views: 29

Full-Time Thrifter Encourages Secondhand Shopping by Posting Local Treasures on Social Media. This article is about a person who thrifts full time. For my wife and I , it’s a chance to give back and find items we use in our decorations. So please read and enjoy another persons take on thrifting.

Thrifting is an increasingly popular way to shop (and a great way to spend an afternoon), but what if we told you it could be a full-time job?

At least it is for Ambie Hay, who goes by “Palm Beach Thrifters” on social media. When she’s out and about in Palm Beach County, Florida, scouting for her clients, Hay follows their wishlists to find what they’re seeking. And when she comes across incredible antiques and vintage pieces that aren’t on the list, she posts them to her Instagram page, where she shares thrift items and their locations with her 196,000 followers from all over the world.

AMBIE HAY/FACEBOOK

Her goal is simple: to promote secondhand shopping by encouraging people to check out local thrift stores.

“Thrifting is such a blast, but it really takes a lot of time, and a lot of people are working or they have children at home,” Hay, 61, told Nice News. “That’s where I got the idea that well, at least I could post because I’m out there anyway.”

Hay, who worked in retail for 25 years, closed her own design boutiques to pursue her passion for thrifting and become a full-time reseller. Around five years ago, she started an Instagram account “to show others and to help the thrift shops because they’ve helped me so much.”

“I found so many beautiful things in these stores, and I know how hard the volunteers work, and the thrift shops are always affiliated with charities,” she added. “And I thought, how can I give back to my followers? How can I give back to the thrift shops?”

AMBIE HAY/FACEBOOK

She’s been able to give back to her local shops by featuring vintage treasures on her account, offering the publicity and exposure they might not have otherwise had. “One of the [thrift stores] the other day said, ‘Oh my gosh, we had a group of women down from Tennessee, and they came in because you mentioned our thrift shop,’” she recalled.

For Hay, who’s originally from Kentucky, thrifting runs in the family. Her interest in it began when her mom would take her to Goodwill as a child, and she now thrifts with her nieces and nephews.

“I really love seeing that the younger generation now is embracing vintage pieces and secondhand shopping. I think it’s just fantastic,” said Hay. “I can see that it’s getting bigger and bigger.”

While the resale industry in the United States is slowly increasing — the number of businesses has grown by an average of 3.5% per year on average since 2018 — Americans still throw away more than 34 billion pounds of used textiles each year.

AMBIE HAY/FACEBOOK

But people like Hay are helping to reduce waste by turning consumers away from fast fashion and its detrimental impact on the environment.

And she’s starting ’em young: Hay wants to teach children about the importance of thrifting with her children’s book, published in 2021, focused on “the importance of recycling.”
As per her website: “Thrifting is proof positive you can earn money, save money, give back, and have fun all at the same time! … Thrifting is not a trend, it’s the future!”

 

Here’s my sweet boy Sailor, who inspired our Children’s book “Nifty the Thrifter.” He’s 17 and still loves to go thrift shopping!! My talented niece Madeleine @madeleine.hay.art brought this book to life with her colorful and whimsical illustrations! I’m so excited to share our book with you! 💕
I hope it book brings joy to both children and adults and inspires everyone to go thrifting!! 🌴☀️🐶💜🌸🎉🌟💕🌿🌟💫💫💫

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Cheers to being crooked again. Quirky English pub bulldozed after a fire to be rebuilt as it was.

Views: 70

Cheers to being crooked again. Quirky English pub bulldozed after a fire to be rebuilt as it was.

The owners of a quirky 18th century British pub unlawfully bulldozed after a mysterious fire last year were ordered on Tuesday by a local council to rebuild it — and to stick to its original, lopsided dimensions.

The watering hole — known as the Crooked House for its leaning walls and tilting foundation — favored by many locals in the village of Himley, central England, was gutted by a fire and subsequently demolished last August.

Its demise saddened many in the village, about 210 kilometers (130 miles) northwest of London, and became the subject of a criminal investigation. Three people were arrested and later released on bail in connection with the blaze but no one was charged.

In a statement, the South Staffordshire Council said it had “engaged with the owners” and now ordered the pub rebuilt “back to what it was prior to the fire” by February 2027 or face prosecution for failing to comply. The notice was served on owners, Adam and Carly Taylor and the company secretary of ATE Farms, which bought the inn. They have 30 days to appeal the notice.

The fire took place two weeks after the pub was sold by operator Marston’s. Two days later — and before a cause could be determined — the pub was bulldozed without authorization, which raised questions among local residents.

Roger Lees, the leader of the council, praised campaigners whose “aim is to see the Crooked House back to its former glory.” More than 35,000 people joined the ‘Save The Crooked House (Let’s Get It Re-Built)’ Facebook page.

“We have not taken this action lightly, but we believe that it is right to bring the owners, who demolished the building without consent, to account and we are committed to do what we can to get the Crooked House rebuilt,” Lees said.

Andy Street, the mayor of the wider West Midlands region who has supported the pub’s reconstruction, welcomed the decision in a post on X, formerly Twitter. “Fantastic work from South Staffordshire Council,” Street said.

The pub, originally built as a farmhouse in 1765, started sinking on one side as a result of extensive coal mining in the area, which is part of England’s region widely known as the Black Country, a reference to its industrial and mining heyday in the mid-19th century.

Around 1830, it became a pub and was called The Siden House — siden meaning crooked in the local dialect.

In the 1940s, it was renamed the Glynne Arms but was condemned as unsafe and scheduled for demolition until a forebear of Marston’s bought it and made it safe.

Renamed as The Crooked House, it became a tourist attraction, drawing visitors to admire its odd structure, one side standing about 1.2 meters (4 feet) lower than the other.

Now, there is only three years to go until the pub rises again and thirsty regulars can sip a beer — or two.

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Almond Cookie Bars with Coconut.

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Almond Cookie Bars with Coconut.

HOW TO MAKE COOKIE BARS WITH ALMOND FLOUR

This buttery cookie is made much like shortbread. Except we are using almond flour instead of all-purpose flour. Bob’s Red Mill Super-Fine Almond Flour is my favorite {not sponsored, just a big fan}.

Baking with almond flour is very common in gluten free baking. You use it much like regular flour, but the two can’t usually be swapped for one another without making additional recipe changes. Almond flour is made of finely ground almonds so it reacts differently from regular flour made of wheat.

a look at the chewy inside texture of almond cookie bars

Remember to pin this recipe to Pinterest! Use the button on the recipe card or the share buttons on the side or bottom of this page.

INGREDIENTS FOR THIS GLUTEN FREE RECIPE

ingredients for almond cookie bars with coconut
  • Almond flour ~ I used Bob’s Red Mill Super-Fine Almond Flour
  • Confectioners’ sugar ~ adds softness and some sweetness
  • Kosher salt ~ if using table salt, use a little less
  • Coconut ~ use flaked or shredded, the kind that looks like shredded cheese. If you don’t want long strands in the cookie bars, give it a little chop before adding to the recipe.
  • Unsalted butter ~ because this is a shortbread like base, I recommend a good quality European butter such as Plugra or Kerrygold.
  • Chocolate ~ I used a chopped milk chocolate bar {I always have Trader Joe’s Pound Plus bars in my baking cabinet}, but you could use chocolate chips and dark chocolate, if preferred.
  • Almonds ~ dry roasted almonds were chopped for the topping, but you could also use sliced or slivered almonds.
HOW TO MAKE ALMOND COOKIE BARS WITH COCONUT AND CHOCOLATE

Start by preparing an 8×8 baking pan with parchment paper. This is the USA Pan that I use and love.

Then add the almond flour, confectioners’ sugar, coconut and kosher salt in a bowl and mix to combine. I use my pastry cutter for this {less dishes to wash!}. Next add the unsalted butter and use a pastry cutter or fork to cut the butter into the dry ingredients until a soft dough forms.

Now press the cookie dough evenly into the prepared baking pan. Bake for 12 minutes, until the edges are set and lightly browned. Remember your oven is different than mine and our baking times might be slightly different.

unbaked buttery almond flour base in baking pan

When the cookie is baked, remove it from the oven and immediately sprinkle the chocolate over the hot bars. Allow it to sit for three minutes, then use an off-set spatula to smooth the melted chocolate over the almond cookie.

Sprinkle coconut and chopped almonds over the top of the melted chocolate. Then use clean hands to lightly press the coconut and almonds in to the melted chocolate.

Now comes the hard part, waiting for them to cool! It takes about an hour for the cookies to be cool enough to slice them into bars without them falling apart. You can speed this process up by placing the pan in the refrigerator once it is cool enough to handle with bare hands.

overhead look at cut cookie bars on a parchment lined cutting board

WHY YOU WILL LOVE THIS COOKIE BAR RECIPE

  • It’s EASY! Active time is 10-15 minutes.
  • No chill time.
  • Uses cold butter.
  • Creates soft and chewy almond cookie bars, with almond joy like flavors.
  • A great cookie bar for those needing a dessert without flour.
cookie bars with a bite out of it and bowl of coconut in the background
Just look at that soft and chewy texture!

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Labradoodle Who Loves Ambushing His Owners Wins Pet of the Week

Views: 36

Labradoodle Who Loves Ambushing His Owners Wins Pet of the Week.

From a dog who responds to Harry Potter spells to a cat’s adorable greeting for its owner every morning, we’ve seen a series of fun viral pet stories this week. But alongside Internet-famous pets, we’ve been enjoying seeing our readers’ cats, dogs, and other pets submitted for our weekly Pet of the Week.

If you want your pet to be part of next week’s Pet of the Week line-up, be sure to follow the instructions at the end of this story to get involved.

Squirrel the dog
Pictures of 4-year-old Squirrel the dog who loves to jump out on his owners and canine friends. Archi Lamont

This week’s Pet of the Week is Squirrel, a Labradoodle who loves to ambush her owners and fellow canine friends.

From Perth, Scotland, Squirrel was named so because of her resemblance to a squirrel when she was just 8 weeks old.

Now almost five years old, she has a gentle nature and a serious love of playtime.

“[She] loves to hide from us and surprise us by leaping out,” owner Archi Lamont told Newsweek. “I assumed we were the target on the beach but she had targeted other victims, who were, fortunately, very tolerant of her behavior.”

When she isn’t causing mischief at the beach, she loves toys, especially her comfort teddy bear that she has had since she was a puppy.

“Her best feature is her gentle nature, but the lack of cast hair and minimal doggy smell is a bonus,” said Lamont.

Finalists

Max the dog
Pictures of Max and his loving owner Michael. Michael Garcia

Our first finalist this week is Max, a shelter dog who came from an abusive home with anxiety and PTSD.

Now living in Colorado with owner Michael Garcia, he is living his best life with an owner who truly understands him.

Almost four years old, he and his owner have an extra special bond and are barely ever apart.

London and Sunny
Best friends London and Sunny pose for the camera. Misty Donaldson

Next up this week are London and Sunny, rescue dogs aged four and three.

“They are the sweetest babies ever,” said owner Misty Donaldson.

“I’ve been around a lot of dogs,” she said. “But I’ve never seen two dogs that have to be constantly touching like these two.”

Despite not being siblings by blood, Donaldson says that their touching love for each other is a huge source of joy.

Ollie the cat
Ollie the cat relaxing on the grass in the sunshine. Emily Robinson

Last but not least is Ollie the cat. Just 18 months ago, Ollie and his friend showed up on Emily Robinson’s porch in Michigan.

“His friend Billy was not very friendly, but Ollie was very clingy. He wanted so much love. My husband and I would feed both boys,” Robinson told Newsweek. “We noticed that Ollie’s eye was very swollen and milky. We brought him in to take him to the vet.”

Ollie was diagnosed with glaucoma and the specialist vet told them he would need his eye removed.

“Unfortunately, we haven’t been able to afford it so we put eye drops in and are doing our best to save up,” she said.

Since the trip to the vet, Ollie hasn’t left their side, staying in the house ever since.

And Billy is always nearby too, with his own insulated and heated home on the deck outside.

“They chose us, and we couldn’t be happier,” said the loving owner.

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A teacher brought a kid’s ripped coat home to fix. His daughter slipped a note in the pocket.

Views: 51

A teacher brought a kid’s ripped coat home to fix. His daughter slipped a note in the pocket. “My student was grinning when he showed me the note. He kept looking at it in class and smiling…”

 

An eighth grade science teacher in Illinois is warming hearts with a story about a winter jacket.

“I asked one of my students who is very poor to give me his torn coat so I could bring it home for my daughter to sew,” the teacher, who wishes to remain anonymous, shared on Reddit. “He came to class and showed me that he found this in the pocket.”

A teacher asked his daughter to mend a student's coat. This is the note she slipped into one of the pockets.
A teacher asked his daughter to mend a student’s coat. This is the note she slipped into one of the pockets. Courtesy Jay

It was a note from the teacher’s 17-year-old daughter, Brianna.

“Hey child, it is me, the magical coat fixer. Hope it holds up and please send it back if it doesn’t. Sorry I couldn’t make it as invisible as I hoped, but I did my best,” Brianna wrote. “Also since you’re in 8th grade (I think — I’m not 100% sure what grade my dad teaches) I thought you could use some 11th grade advice.

“MIDDLE SCHOOL SUCKS. YOU’RE ALMOST FREE. YOU CAN MAKE IT,” she continued in all capital letters. “GOOD LUCK.”

“Brianna is an incredible kid. She does stuff like this all the time,” the teacher tells TODAY.com. “My student was grinning when he showed me the note. He kept looking at it in class and smiling, and I actually had to ask him to put it away so we could learn about digestion.”

The student was grateful for his mended coat and the note he found in a pocket.
The student was grateful for his mended coat and the note he found in a pocket.Courtesy Jay

Later that day, the boy handed the teacher a handmade greeting card to give to Brianna.

“Thank you for fixing my coat,” he wrote with a gold marker. “I really appreciate the letter you gave me. It means a lot because 8th do sucks.

“But all my of my teachers are great,” he added.

Much to the teacher’s surprise, his post about the coat went viral on Reddit. In the comments, one person summed up perfectly what made the interaction so meaningful:

“There are so many wonderful things about this. You thought to help out a kid in your class who didn’t have the resources to help themselves / they weren’t afraid or too proud to accept help when they need it / you know your child’s skills well enough to know they could help / not only did your kid go out of their way to help, they thought it might be nice to include a note, a word of wisdom, and a promise to keep helping in the future if needed / the kiddo who needed help recognized how special this note was and thought to share it with you / and now you share it with your internet friends!

“As others have said, you’re raising a good one! This was a wonderful internet moment to come across today, thank you.”

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Smokin’ Hot Smokies Recipe | Bacon-Wrapped Cocktail Sausages.

Views: 33

Smokin’ Hot Smokies Recipe | Bacon-Wrapped Cocktail Sausages.

The year is full of occasions for gatherings; weddings, birthdays, anniversaries, sporting events, or even as just an excuse to have fun and socialize! And whether you’re a host or a guest, with these Smokin’ Hot Smokies, you’ll be the hit of the party!

Smokin’ Hot Smokies

Ingredients you will need:

  • 1 (14 oz) pkg. cocktail sausages
  • 14 to 15 bacon strips
  • 1½ cups brown sugar, divided
  • ½ tsp. five-spice powder
  • ¾ cup cola
  • Toothpicks

Preheat oven to 325 degrees. Cut the bacon strips crosswise into three pieces. The Rada Stubby Butcher Knife is ideal for this.

Smokn_Hot_Smokies_010814.Still002

Wrap cut pieces of bacon around individual cocktail sausages.

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Insert a toothpick through the bacon-wrapped cocktail sausages, securing the ingredients together.

Smokn_Hot_Smokies_010814.Still004

Place the bacon-wrapped smokies in a greased 9 x 13 pan. Sprinkle with 3/4 cup brown sugar. Bake about 40 minutes or until sugar is bubbly.

Smokn_Hot_Smokies_010814.Still005

Remove pan from oven. Transfer smokies into a Crock-Pot or slow cooker, which need to be sprayed with nonstick coating.

Smokn_Hot_Smokies_010814.Still006

Add ¾ cup of brown sugar, ¾ cup of cola, and ½ tsp. of five-spice powder to the smokies. Add hot sauce as desired to control the level of heat. Cover the Crock-Pot or slow cooker and set to high, allowing the smokies to cook for four hours.

Smokn_Hot_Smokies_010814.Still007

After cook time, remove from heat source and serve!

Smokin’ Hot Smokies

Whether you’re a host or a guest, with these Smokin’ Hot Smokies, you’ll be the hit of the party!
Prep Time10minutes 
Cook Time40minutes 
Total Time50minutes 
Course: Appetizer
Servings: 40

Ingredients

  • 1 (14 oz.) pkg. cocktail sausages
  • 14 to 15 strips bacon
  •  cups brown sugar, divided
  • ½ tsp. five-spice powder
  • ¾ cup cola
  • wooden toothpicks

Instructions

  • Preheat oven to 325 degrees. Spray a 9 x 13″ baking pan with nonstick cooking spray; set aside.
  • Cut each bcon strip crosswise into 3 even pieces.
  • Wrap cut pieces of bacon around individual cocktail sausages.
  • Insert a wooden toothpick through the bacon-wrapped cocktail sausage, securing the ingredients together.
  • Place the bacon-wrapped smokies in the baking pan and sprinkle with 3/4 cup brown sugar. Bake about 40 minutes or until sugar is bubbly.
  • Spray a 3-quart slow cooker with nonstick cooking spray.
  • Transfer sausages to prepared cooker. Sprinkle with remaining 3/4 cup brown sugar and five-spice powder. Drizzle with cola and hot sauce.
  • Cover and cook on high for 4 hours.

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Coca-Cola Chicken Wings Recipe.

Views: 24

Coca-Cola Chicken Wings Recipe.

From game day to movie night, there’s no beating delicious fried chicken wings as an appetizer or snack. This garlicky chicken wings recipe brings restaurant-quality wings to your kitchen, living room, or backyard barbecue! Eat them during the Super Bowl, share them with friends, or bring them to a party to be the MVP!

Garlicky Chicken Wings Recipe

Ingredients you will need:

  • 1 tablespoon olive oil
  • 2 1/2 tablespoons soy sauce
  • 1 1/2 lbs. chicken wings
  • 1/2 cup brown sugar
  • 3/4 cup Coca-Cola
  • Garlic powder to taste

Add 1 tablespoon olive oil to skillet.

Kristy puts oil in cooking pan.

In a mixing bowl, combine 2 1/2 tablespoons soy sauce, 1/2 cup brown sugar, 3/4 cup Coca-Cola, and garlic powder to taste (we used 1 tablespoon).

Kristy combines ingredients, including Coca Cola.

Stir thoroughly.

Kristy stirring sauce mixture.

Heat the olive oil in the pan on medium heat. Place the chicken wings inside the pan and cook, turning to ensure both sides receive heat.

Kristy cooking chicken wings.

Once wings are browned on both sides, reduce heat to low and add Coca Cola mixture.

Adding sauce to chicken wings in frying pan.

Cover wings and simmer for 30 minutes, occasionally turning as they cook.

Placing lid on chicken wings so they can simmer.

Remove from heat.

Kristy places wings on a plate.

Serve and enjoy!

Kristy with completed garlicky chicken wings.

Garlicky Chicken Wings

From game day to movie night, there’s no beating delicious fried chicken wings as an appetizer or snack. This garlicky chicken wings recipe brings restaurant-quality wings to your kitchen, living room, or backyard barbecue! Eat them during the Super Bowl, share them with friends, or bring them to a party to be the MVP!

Ingredients

  • 1 tablespoon olive oil
  • 2 1/2 tablespoons soy sauce
  • 1 1/2 lbs. chicken wings
  • 1/2 cup brown sugar
  • 3/4 cup Coca-Cola
  • Garlic powder to taste

Instructions

  • Add 1 tablespoon olive oil to skillet.
  • In a mixing bowl, combine soy sauce, brown sugar, Coca-Cola, and garlic powder to taste (we used 1 tablespoon).
  • Stir thoroughly.
  • Heat the olive oil in the pan on medium heat. Place the chicken wings inside the pan and cook, turning to ensure both sides receive heat.
  • Once wings are browned on both sides, reduce heat to low and add Coca Cola mixture.
  • Cover wings and simmer for 30 minutes, occasionally turning as they cook.
  • Remove from heat.
  • Serve hot!

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Gene Therapy Allows an 11-Year-Old Boy to Hear for the First Time.

Views: 26

Gene Therapy Allows an 11-Year-Old Boy to Hear for the First Time.

Gina Kolata visited the Children’s Hospital of Philadelphia and met with Aissam Dam, his father and the researchers they worked with.

Aissam Dam, an 11-year-old boy, grew up in a world of profound silence. He was born deaf and had never heard anything. While living in a poor community in Morocco, he expressed himself with a sign language he invented and had no schooling.

Last year, after moving to Spain, his family took him to a hearing specialist, who made a surprising suggestion: Aissam might be eligible for a clinical trial using gene therapy.

On Oct. 4, Aissam was treated at the Children’s Hospital of Philadelphia, becoming the first person to get gene therapy in the United States for congenital deafness. The goal was to provide him with hearing, but the researchers had no idea if the treatment would work or, if it did, how much he would hear.

The treatment was a success, introducing a child who had known nothing of sound to a new world.

“There’s no sound I don’t like,” Aissam said, with the help of interpreters during an interview last week. “They’re all good.”

While hundreds of millions of people in the world live with hearing loss that is defined as disabling, Aissam is among those whose deafness is congenital. His is an extremely rare form, caused by a mutation in a single gene, otoferlin. Otoferlin deafness affects about 200,000 people worldwide.

The goal of the gene therapy is to replace the mutated otoferlin gene in patients’ ears with a functional gene.

Although it will take years for doctors to sign up many more patients — and younger ones — to further test the therapy, researchers said that success for patients like Aissam could lead to gene therapies that target other forms of congenital deafness.

It is a “groundbreaking” study, said Dr. Dylan K. Chan, a pediatric otolaryngologist at the University of California, San Francisco, and director of its Children’s Communication Center; he was not involved in the trial.

The one in which Aissam participated is supported by Eli Lilly and a small biotechnology firm it owns, Akouos. Investigators hope to eventually expand the study to six centers across the United States.

A close-up view of a device pinned to Aissam’s hood has a wire that loops directly into his ear canal.
Special earphones being used for Aissam’s hearing test. His form of deafness is rare, caused by a mutation in a single gene, otoferlin. Credit…Hannah Beier for The New York Times

 

Aissam’s trial is one of five that are either underway (the others are in China and Europe) or about to start.

Investigators from all five of the studies will be presenting their data on Feb. 3 at a meeting of the Association for Research in Otolaryngology.

The studies, researchers said, mark a new frontier for gene therapy which, until now, had steered clear of hearing loss.

“There has never been a biological or medical or surgical way to correct the underlying biological changes that cause the inner ear to not function,” Dr. Chan said.

Although otoferlin mutations are not the most common cause of congenital deafness, there is a reason so many researchers started with it. That form of congenital deafness, said Dr. John A. Germiller, an otolaryngologist who is leading the CHOP study, is “low hanging fruit.”

The mutated otoferlin gene destroys a protein in the inner ear’s hair cells necessary to transmit sound to the brain. With many of the other mutations that cause deafness, hair cells die during infancy or even at the fetal stage. But with otoferlin deafness, hair cells can survive for years, allowing time for the defective gene to be replaced with gene therapy.

Aissam’s trial at the Children’s Hospital of Philadelphia is among five that are either underway (the others are in China and Europe) or about to start.Credit…Hannah Beier for The New York Times
An exterior view of Children’s Hospital of Philadelphia, with its name at the top of the building.

 

There’s an advantage in using gene therapy to allow children to hear. Most of the mutations that affect hearing — there are approximately 150 — do not affect any other part of the body. Some genes are actually unique to the ear.

The inner ear is a small closed compartment, so gene therapy delivered there would not affect cells in other parts of the body, said Manny Simons, chief executive and co-founder of Akouos and senior vice president of gene therapy at Lilly.

But getting the genes to the cochlea, a spiral-shaped cavity close to the center of the skull, is challenging. The cochlea is filled with fluid, is lined with 3,500 hair cells and is encased in a dense dome of bone with a tiny, round membrane. Sound sets off a wave of fluid in the cochlea and stimulates the hair cells to transmit signals to the brain. Each hair responds to a different frequency, enabling a person to hear the richness of sound.

The gene therapy consists of a harmless virus carrying new otoferlin genes in two drops of liquid that are delicately injected down the length of the cochlea, delivering the genes to each hair cell.

Yet despite the promise of otoferlin gene therapy, finding the right patients for the trial was difficult.

One issue is the very idea of treating deafness.

“There is an internal Deaf community that doesn’t see itself as needing to be cured,” said Dr. Robert C. Nutt, a developmental and behavioral pediatrician in Wilmington, N.C., who is deaf.

Some Deaf parents, he added, celebrate when their newborn baby’s hearing test indicates that the baby is deaf too and so can be part of their community.

Making the issue of gene therapy even more complicated is the standard intervention for otoferlin hearing loss: a cochlear implant. The device, which uses electrodes to stimulate auditory nerves in the inner ear, allows patients to hear sounds, especially those needed to understand speech. But the implant does not provide the full richness of sound — and is said to assist in hearing but without restoring it completely.

Dr. John Germiller wears a white lab coat and stands against a blue wall.
Dr. John Germiller, an otolaryngologist who is leading the CHOP study.Credit…Hannah Beier for The New York Times

 

Most babies born with otoferlin deafness get cochlear implants in infancy and are therefore ineligible for the trial. The implants somewhat alter the cochlea, which could hamper the interpretation of gene therapy results.

The Food and Drug Administration, which allowed the CHOP study to go forward, asked that, for safety reasons, the researchers start with older children, not infants, and treat only one ear.

The challenge for the U.S. study was to find older children whose parents would agree to the study, who had otoferlin deafness and who did not have cochlear implants.

Aissam never had cochlear implants. He never had schooling in Morocco to help him develop communication skills. But three years ago, when he was 8, his father, Youssef Dam, a construction worker, got a job in Barcelona, Spain. For the first time, Aissam went to school, enrolling in a school for the deaf, where he learned Spanish Sign Language. Soon after, his family learned of the gene therapy trial.

When Aissam was deemed eligible to be patient No. 1, Lilly and Akouos paid for him and his father to live in Philadelphia for four months, while Aissam received gene therapy and follow-up hearing tests.

No one knew whether the nerve cells that communicate with the hair cells of the cochlea would still be intact and functional in someone who had been deaf for 11 years, Dr. Simons of Lilly said.

It was not even clear what dose of the new genes to give. All that the researchers had to go on were studies with mice. “We were flying blind,” Dr. Germiller said.

Aissam’s results, his doctors said, were remarkable. In an interview at CHOP, his father said through an interpreter — he speaks a North African language from the Amazigh family, commonly known as Berber — that Aissam was hearing traffic noises just days after the treatment. When Aissam had a hearing test two months later, his hearing in the treated ear was close to normal.

But no matter how well the gene therapy works, the researchers recognize that Aissam may never be able to understand or speak a language, Dr. Germiller said. The brain has a narrow window for learning to speak beginning around ages 2 to 3, he explained. After age 5, the window for learning spoken language is permanently shut.

Hearing can still help patients even if they never learn to speak, he noted. They can hear traffic or know when someone is trying to communicate. The ability to hear also can help with lip reading.

Aissam wears a face mask and sits in a conference room at the hospital, signing with both hands to an interpreter.
Aissam signing to an interpreter during an interview at the children’s hospital.Credit…Hannah Beier for The New York Times

 

Now that gene therapy has proved safe for Aissam and for another child in Taiwan treated two months after him, researchers at the hospital in Philadelphia are able to move on to younger children. They have two lined up, a 3-year-old boy from Miami and a 3-year-old girl from San Francisco, both of whom got cochlear implants in only one ear, so that the other could be treated with gene therapy.

If the Lilly trial of otoferlin gene therapy is proved to be effective and safe, “there will be a lot of interest in other genes” that cause deafness, said Dr. Margaret A. Kenna, an otolaryngologist at Boston Children’s Hospital and professor of otolaryngology at Harvard Medical School.

Dr. Kenna, an investigator in the Lilly trial, added, “It’s been a long time coming.”

“For decades people have been saying, ‘When is this going to work?’” Dr. Kenna said. “I didn’t think gene therapy would begin in my practice lifetime. But here it is.”

 The other is supported by Otovia Therapeutics and various programs in China.

A third study is sponsored by Regeneron and Decibel Therapeutics. Researchers in Europe so far have treated one child, who is younger than 2, and in one ear. Another study by Sensorion is expected to start this month.

On a recent frigid morning, Aissam sat in a conference room at CHOP and, with the help of three translators, patiently answered questions about his remarkable experience. He’s a solemn child with a round face and big brown eyes. There was an interpreter for his father, and the sign language team had a Certified Deaf Interpreter — a person who is deaf translated his signs into American Sign Language — and an interpreter who knew American Sign Language and spoke his words.

Their system worked to a certain extent but robbed the conversation of spontaneity and forced Aissam to answer in short sentences or phrases, minimizing the expression of his personality.

But Aissam managed to convey the wonder of hearing.

Noises and voices frightened him initially, he said. But then, as the world of sound opened up, he began to enjoy every sound he heard — elevators, voices, the sound of scissors snipping his hair at a barbershop.

And there was music, which he heard for the first time one day while getting his hair cut.

Asked if there was a sound he particularly liked, Aissam did not hesitate.

“People,” he signed.

Gina Kolata reports on diseases and treatments, how treatments are discovered and tested, and how they affect people. 

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Can you give up your smartphone for a month?

Views: 47

Can you give up your smartphone for a month? I normally wouldn’t advertise something like this, but I just thought it might be fun.

We’re introducing a NEW kind of “Dry January” this year. Instead of abstaining from alcohol for a month, we challenge you to ditch your smartphone!

We believe in the power of living a simpler life with fewer distractions. One of the biggest distractions in our lives today is our phone. In fact, the average person spends 5.4 hours on their phones each day!

That’s why we’re challenging YOU to give up your smartphone for a month as part of the siggi’s digital detox program. siggi’s is doing its part by launching the siggi’s Digital Detox Program where selected contest participants will win:

  • $10,000.00
  • Smartphone lockbox
  • Good ol’ fashioned flip phone
  • 1 Month pre-paid sim card
  • 3 Months’ worth of siggi’s yogurt

Think you have what it takes to give up your smartphone for a month? Nostalgic for a time when all you needed was a flip phone? Enter the siggi’s Digital Detox Program for a shot to win by filling out the submission form linked below.

NO PURCHASE NECESSARY. Contest starts at 12:00 a.m. (ET) on 1/17/24 and ends at 11:59pm (ET) on 01/31/24. Must be 18 or older. Other restrictions apply. 10 winners will be contacted via email. For Official Rules, visit this link. Sponsor: The Icelandic Milk and Skyr Corporation, 80 Pine Street, 39th Floor, New York, NY 10005. Void where prohibited.

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Food Life Links from other sources. Recipe Reprints from other.

Beef and Noodles.

Views: 34

Beef and Noodles.

Looking for a quick and hearty weeknight meal? Megan’s got just the recipe for you in the Sparkle Eats Kitchen! There’s really nothing more filling and comforting than beef, noodles and gravy… especially on a cold winter night. This Beef and Noodles recipe is done in under 30 minutes and the whole family will love it! Just pair it with a salad or vegetable for a full meal.

Ingredients

  • 1 lb. ground beef
  • 1 small onion diced
  • 1 8 oz. package sliced mushrooms
  • 3 cloves garlic minced
  • ¼ tsp. salt
  • ¼ tsp. freshly ground black pepper
  • 1/2 lb. egg noodles cooked according to package directions
  • 3 Tbsp. butter
  • 3 Tbsp. flour
  • 2 ½ cups beef broth
  • 1 beef bouillon cube
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. onion powder
  • ½ tsp. garlic powder
  • ½ tsp. mustard powder
  • ½ tsp. dried thyme
  • ½ cup milk
  • 1 10.5 oz. can cream of mushroom soup

Instructions

  • In a large pot, cook ground beef, onion and mushrooms over medium-high heat until browned and cooked through. Drain grease. Add minced garlic and season lightly with salt and pepper. Remove meat from pot and set aside. In the same pot, melt butter; add flour and whisk for one minute. Whisk in broth, bouillon, onion powder, garlic powder and mustard. Bring to a boil and let the sauce thicken. Add milk and cream of mushroom soup; stir well. Add beef back to pot and stir well. Add noodles and stir to combine.

Course Main Course
Cuisine American
Keyword beef and noodles, egg noodles, gravy, ground beef

 

Prep Time 10 
Cook Time 30 

 

Servings 4 people
Author Sparkle Markets

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Peanut Butter Pie.

Views: 26

Peanut Butter Pie.

The true sign of an unfancy recipe: when it gets shared via an article like this. This recipe isn’t original,but for me it comes via Mary Yoders Restaurant.

So try it and let us know how it turned out. You can use a store bought shell, or make your own Grham Cracker shell.

Ingredients

2/3 cup sugar

1/2 teaspoon salt

1 cup dark corn syrup

1/3 cup creamy peanut butter

3 eggs

1 cup salted peanuts

1 unbaked pie shell

Directions.

Beat sugar, corn syrup, peanut butter and eggs.  Stir in peanuts.  Pour into unbaked pie shell.  Bake in 375o oven for about 45 minutes until crust is golden brown.  Cool slightly until center is firm.  Chill in refrigerator and serve with whipped cream.

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