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Food Links from other sources. Recipe

Whole Wheat Buttermilk Batter Bread.

Visits: 11

Whole Wheat Buttermilk Batter Bread.

This recipe has a blend of white flour and wheat flour. If you wanted to just use all wheat, though, you could (conversely, if you wanted to turn this into an all-white bread, you could just use all white flour).

INGREDIENTS
  • 1 1 /4 cup warm water
  • tablespoons honey
  • 1 cup buttermilk (use other milk if you wish)
  • 1 tablespoon or cake of dry, active yeast
  • 2 cups white flour
  • cup whole wheat flour
  • 2 teaspoons salt
  • 2 tablespoons soft shortening
INSTRUCTIONS
  • Dissolve yeast in water, add honey, half the white flour, salt and shortening.
  • Mix well. Blend in remaining flour with spoon. Cover and let rise in a warm place until doubled in size, about 30 minutes.
  • Stir batter down and spread it evenly in a greased loaf pan, 9 X 5 X 3 inches
  • Let rise in warm place until batter reaches 1 /2 in from the top of pan.
  • About 40 minutes. Bake at 375 for 40 – 40 minutes. Brush top with shortening. Makes 1 loaf.

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Uncategorized

Olive Bread Recipe | Mediterranean Cheese Bread.

Visits: 7

Olive Bread Recipe | Mediterranean Cheese Bread. Say “goodbye” to the ordinary and make a loaf of this delicious Olive Bread.Try it as an appetizer, or pair it with soup, spaghetti, or salad.

Topped with mayo, black and green olives, and Monterey Jack cheese, this bread is something else. It’s also easy to make, ensuring that you’ll have it ready for dinner in almost no time.

Ingredients :
  • 1 large loaf of bread, halved
  • 1 pkg. cream cheese
  • 1/2 C. mayonnaise
  • 2 cloves garlic, chopped
  • 1-2 T. fresh rosemary
  • 2 green onions, chopped
  • 1 C. black olives, chopped
  • 1 C. green olives, chopped
  • Paprika
  • 3 C. Monterey Jack cheese
  • Instructions
    • Cut loaf of bread in half.
    • Combine cream cheese and mayo.
    • Add garlic, rosemary, green onions, paprika, black olives, and green olives. Mix.
    • Add 2 C. Monterey Jack Cheese. Mix again.
    • Spread mixture over loaves.
    • Top with remaining Monterey Jack cheese. Bake at 425° until golden brown.

Cut loaf of bread in half.

A loaf of bread is cut in half.

Combine cream cheese and mayo.

A Rada Mixing Spatula combines a mixture.

Add garlic, rosemary, green onions, paprika, black olives, and green olives. Mix.

A Rada Mixing Spatula combines ingredients.

Add 2 C. Monterey Jack Cheese. Mix again.

Shredded cheese is added to a mixture.

Spread mixture over loaves.

Mixture is spread across bread loaves.

Top with remaining Monterey Jack cheese. Bake at 425° until golden brown.

Cheese is spread across bread loaves.

Serve and enjoy!

Completed olive bread.

Delicious olive bread with a Rada 6" Bread Knife.

 

 

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Life Uncategorized

Happy Valentines Day and a few other things.

Visits: 31

Happy Valentines Day and a few other things. Well it’s time to break out the chocolates or flowers or both. My honey and I celebrated yesterday with three other couples at our favorite Restaurant in Middlefield, Ohio. Mary Yoders.

We also did our weekly trip to Amish country to buy some groceries and household cleaning items. Never a dull moment there.

I also brought out my fig trees. Still have two in the basement and one with my six other fruit trees down in the ghetto garden.

And of course some Valentine decorations.

Wouldn’t be Valentines Day without some love songs.

 

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Life Links from other sources. Reprints from other.

Labradoodle Who Loves Ambushing His Owners Wins Pet of the Week

Visits: 32

Labradoodle Who Loves Ambushing His Owners Wins Pet of the Week.

From a dog who responds to Harry Potter spells to a cat’s adorable greeting for its owner every morning, we’ve seen a series of fun viral pet stories this week. But alongside Internet-famous pets, we’ve been enjoying seeing our readers’ cats, dogs, and other pets submitted for our weekly Pet of the Week.

If you want your pet to be part of next week’s Pet of the Week line-up, be sure to follow the instructions at the end of this story to get involved.

Squirrel the dog
Pictures of 4-year-old Squirrel the dog who loves to jump out on his owners and canine friends. Archi Lamont

This week’s Pet of the Week is Squirrel, a Labradoodle who loves to ambush her owners and fellow canine friends.

From Perth, Scotland, Squirrel was named so because of her resemblance to a squirrel when she was just 8 weeks old.

Now almost five years old, she has a gentle nature and a serious love of playtime.

“[She] loves to hide from us and surprise us by leaping out,” owner Archi Lamont told Newsweek. “I assumed we were the target on the beach but she had targeted other victims, who were, fortunately, very tolerant of her behavior.”

When she isn’t causing mischief at the beach, she loves toys, especially her comfort teddy bear that she has had since she was a puppy.

“Her best feature is her gentle nature, but the lack of cast hair and minimal doggy smell is a bonus,” said Lamont.

Finalists

Max the dog
Pictures of Max and his loving owner Michael. Michael Garcia

Our first finalist this week is Max, a shelter dog who came from an abusive home with anxiety and PTSD.

Now living in Colorado with owner Michael Garcia, he is living his best life with an owner who truly understands him.

Almost four years old, he and his owner have an extra special bond and are barely ever apart.

London and Sunny
Best friends London and Sunny pose for the camera. Misty Donaldson

Next up this week are London and Sunny, rescue dogs aged four and three.

“They are the sweetest babies ever,” said owner Misty Donaldson.

“I’ve been around a lot of dogs,” she said. “But I’ve never seen two dogs that have to be constantly touching like these two.”

Despite not being siblings by blood, Donaldson says that their touching love for each other is a huge source of joy.

Ollie the cat
Ollie the cat relaxing on the grass in the sunshine. Emily Robinson

Last but not least is Ollie the cat. Just 18 months ago, Ollie and his friend showed up on Emily Robinson’s porch in Michigan.

“His friend Billy was not very friendly, but Ollie was very clingy. He wanted so much love. My husband and I would feed both boys,” Robinson told Newsweek. “We noticed that Ollie’s eye was very swollen and milky. We brought him in to take him to the vet.”

Ollie was diagnosed with glaucoma and the specialist vet told them he would need his eye removed.

“Unfortunately, we haven’t been able to afford it so we put eye drops in and are doing our best to save up,” she said.

Since the trip to the vet, Ollie hasn’t left their side, staying in the house ever since.

And Billy is always nearby too, with his own insulated and heated home on the deck outside.

“They chose us, and we couldn’t be happier,” said the loving owner.

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Life Links from other sources. Reprints from other.

A teacher brought a kid’s ripped coat home to fix. His daughter slipped a note in the pocket.

Visits: 48

A teacher brought a kid’s ripped coat home to fix. His daughter slipped a note in the pocket. “My student was grinning when he showed me the note. He kept looking at it in class and smiling…”

 

An eighth grade science teacher in Illinois is warming hearts with a story about a winter jacket.

“I asked one of my students who is very poor to give me his torn coat so I could bring it home for my daughter to sew,” the teacher, who wishes to remain anonymous, shared on Reddit. “He came to class and showed me that he found this in the pocket.”

A teacher asked his daughter to mend a student's coat. This is the note she slipped into one of the pockets.
A teacher asked his daughter to mend a student’s coat. This is the note she slipped into one of the pockets. Courtesy Jay

It was a note from the teacher’s 17-year-old daughter, Brianna.

“Hey child, it is me, the magical coat fixer. Hope it holds up and please send it back if it doesn’t. Sorry I couldn’t make it as invisible as I hoped, but I did my best,” Brianna wrote. “Also since you’re in 8th grade (I think — I’m not 100% sure what grade my dad teaches) I thought you could use some 11th grade advice.

“MIDDLE SCHOOL SUCKS. YOU’RE ALMOST FREE. YOU CAN MAKE IT,” she continued in all capital letters. “GOOD LUCK.”

“Brianna is an incredible kid. She does stuff like this all the time,” the teacher tells TODAY.com. “My student was grinning when he showed me the note. He kept looking at it in class and smiling, and I actually had to ask him to put it away so we could learn about digestion.”

The student was grateful for his mended coat and the note he found in a pocket.
The student was grateful for his mended coat and the note he found in a pocket.Courtesy Jay

Later that day, the boy handed the teacher a handmade greeting card to give to Brianna.

“Thank you for fixing my coat,” he wrote with a gold marker. “I really appreciate the letter you gave me. It means a lot because 8th do sucks.

“But all my of my teachers are great,” he added.

Much to the teacher’s surprise, his post about the coat went viral on Reddit. In the comments, one person summed up perfectly what made the interaction so meaningful:

“There are so many wonderful things about this. You thought to help out a kid in your class who didn’t have the resources to help themselves / they weren’t afraid or too proud to accept help when they need it / you know your child’s skills well enough to know they could help / not only did your kid go out of their way to help, they thought it might be nice to include a note, a word of wisdom, and a promise to keep helping in the future if needed / the kiddo who needed help recognized how special this note was and thought to share it with you / and now you share it with your internet friends!

“As others have said, you’re raising a good one! This was a wonderful internet moment to come across today, thank you.”

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Food Recipe Reprints from other.

Smokin’ Hot Smokies Recipe | Bacon-Wrapped Cocktail Sausages.

Visits: 24

Smokin’ Hot Smokies Recipe | Bacon-Wrapped Cocktail Sausages.

The year is full of occasions for gatherings; weddings, birthdays, anniversaries, sporting events, or even as just an excuse to have fun and socialize! And whether you’re a host or a guest, with these Smokin’ Hot Smokies, you’ll be the hit of the party!

Smokin’ Hot Smokies

Ingredients you will need:

  • 1 (14 oz) pkg. cocktail sausages
  • 14 to 15 bacon strips
  • 1½ cups brown sugar, divided
  • ½ tsp. five-spice powder
  • ¾ cup cola
  • Toothpicks

Preheat oven to 325 degrees. Cut the bacon strips crosswise into three pieces. The Rada Stubby Butcher Knife is ideal for this.

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Wrap cut pieces of bacon around individual cocktail sausages.

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Insert a toothpick through the bacon-wrapped cocktail sausages, securing the ingredients together.

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Place the bacon-wrapped smokies in a greased 9 x 13 pan. Sprinkle with 3/4 cup brown sugar. Bake about 40 minutes or until sugar is bubbly.

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Remove pan from oven. Transfer smokies into a Crock-Pot or slow cooker, which need to be sprayed with nonstick coating.

Smokn_Hot_Smokies_010814.Still006

Add ¾ cup of brown sugar, ¾ cup of cola, and ½ tsp. of five-spice powder to the smokies. Add hot sauce as desired to control the level of heat. Cover the Crock-Pot or slow cooker and set to high, allowing the smokies to cook for four hours.

Smokn_Hot_Smokies_010814.Still007

After cook time, remove from heat source and serve!

Smokin’ Hot Smokies

Whether you’re a host or a guest, with these Smokin’ Hot Smokies, you’ll be the hit of the party!
Prep Time10minutes 
Cook Time40minutes 
Total Time50minutes 
Course: Appetizer
Servings: 40

Ingredients

  • 1 (14 oz.) pkg. cocktail sausages
  • 14 to 15 strips bacon
  •  cups brown sugar, divided
  • ½ tsp. five-spice powder
  • ¾ cup cola
  • wooden toothpicks

Instructions

  • Preheat oven to 325 degrees. Spray a 9 x 13″ baking pan with nonstick cooking spray; set aside.
  • Cut each bcon strip crosswise into 3 even pieces.
  • Wrap cut pieces of bacon around individual cocktail sausages.
  • Insert a wooden toothpick through the bacon-wrapped cocktail sausage, securing the ingredients together.
  • Place the bacon-wrapped smokies in the baking pan and sprinkle with 3/4 cup brown sugar. Bake about 40 minutes or until sugar is bubbly.
  • Spray a 3-quart slow cooker with nonstick cooking spray.
  • Transfer sausages to prepared cooker. Sprinkle with remaining 3/4 cup brown sugar and five-spice powder. Drizzle with cola and hot sauce.
  • Cover and cook on high for 4 hours.

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Food Recipe Reprints from other.

Coca-Cola Chicken Wings Recipe.

Visits: 21

Coca-Cola Chicken Wings Recipe.

From game day to movie night, there’s no beating delicious fried chicken wings as an appetizer or snack. This garlicky chicken wings recipe brings restaurant-quality wings to your kitchen, living room, or backyard barbecue! Eat them during the Super Bowl, share them with friends, or bring them to a party to be the MVP!

Garlicky Chicken Wings Recipe

Ingredients you will need:

  • 1 tablespoon olive oil
  • 2 1/2 tablespoons soy sauce
  • 1 1/2 lbs. chicken wings
  • 1/2 cup brown sugar
  • 3/4 cup Coca-Cola
  • Garlic powder to taste

Add 1 tablespoon olive oil to skillet.

Kristy puts oil in cooking pan.

In a mixing bowl, combine 2 1/2 tablespoons soy sauce, 1/2 cup brown sugar, 3/4 cup Coca-Cola, and garlic powder to taste (we used 1 tablespoon).

Kristy combines ingredients, including Coca Cola.

Stir thoroughly.

Kristy stirring sauce mixture.

Heat the olive oil in the pan on medium heat. Place the chicken wings inside the pan and cook, turning to ensure both sides receive heat.

Kristy cooking chicken wings.

Once wings are browned on both sides, reduce heat to low and add Coca Cola mixture.

Adding sauce to chicken wings in frying pan.

Cover wings and simmer for 30 minutes, occasionally turning as they cook.

Placing lid on chicken wings so they can simmer.

Remove from heat.

Kristy places wings on a plate.

Serve and enjoy!

Kristy with completed garlicky chicken wings.

Garlicky Chicken Wings

From game day to movie night, there’s no beating delicious fried chicken wings as an appetizer or snack. This garlicky chicken wings recipe brings restaurant-quality wings to your kitchen, living room, or backyard barbecue! Eat them during the Super Bowl, share them with friends, or bring them to a party to be the MVP!

Ingredients

  • 1 tablespoon olive oil
  • 2 1/2 tablespoons soy sauce
  • 1 1/2 lbs. chicken wings
  • 1/2 cup brown sugar
  • 3/4 cup Coca-Cola
  • Garlic powder to taste

Instructions

  • Add 1 tablespoon olive oil to skillet.
  • In a mixing bowl, combine soy sauce, brown sugar, Coca-Cola, and garlic powder to taste (we used 1 tablespoon).
  • Stir thoroughly.
  • Heat the olive oil in the pan on medium heat. Place the chicken wings inside the pan and cook, turning to ensure both sides receive heat.
  • Once wings are browned on both sides, reduce heat to low and add Coca Cola mixture.
  • Cover wings and simmer for 30 minutes, occasionally turning as they cook.
  • Remove from heat.
  • Serve hot!

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Categories
Life Links from other sources. Music

Songs of the 70’s.

Visits: 62

Songs of the 70’s.

I’ve chosen to separate things into a variety of loose genre categories and to limit things to one song per artist, just so we could include as many different folks as possible. As you’ll see below, there was an enormous amount of great music being produced, so take this list as a starting point for future exploration. The best songs of the 70s do the same, pointing the way to music and art that demands your attention.

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Food Life Links from other sources.

Going Grocery shopping at a Salvage store.

Visits: 44

Going Grocery shopping at a Salvage store. As some of the regulars here know, my wife and I are big fans of Salvage grocery or as some call them, scratch and dent.

If you need to make drastic cuts to your grocery bill and are willing to step outside of your favorite grocery market, shopping at a salvage grocery store could be the answer. Salvage grocery stores, sometimes referred to as outlet or discount grocery stores, specialize in selling items that traditional grocery stores can’t or won’t sell. Here’s a look at what salvage grocery stores are all about.

What Is a Salvage Grocery Store?

Most salvage grocery stores buy their merchandise from grocery reclamation centers, which include:

  • Food that is near or past its expiration
  • Items in dented or torn packaging
  • Items in seasonal or otherwise-dated packaging
  • Store closeouts
  • Manufacturer overstock
  • Salvage from truck wrecks

Unlike a traditional grocery store, which stocks the same items each week, salvage grocery stores stock different items weekly depending on what’s available. The prices at a salvage grocery store are typically half of what you’d expect to pay at the grocery store—but could be even cheaper.

Is the Food Safe?

As long as you follow a few rules, the food at a salvage grocery store is just as safe as the food you’d get at a grocery store. Salvage grocery stores are inspected and regulated by the government just like regular grocery stores.

All items are also inspected for serious damage at the reclamation center before they’re shipped to stores. Leaking or bulging cans and broken jars are tossed immediately. Torn or dented boxes are OK, as long as the plastic bag that the food is wrapped in is still sealed. If it’s something like macaroni, where the food sits directly inside the box, you should probably pass on torn boxes.

Tips and Warnings

If you decide to shop at a salvage grocery store, there are a few things to consider:

  1. Frozen foods are still safe after their expiration date as long as they’ve been kept frozen. If you see any evidence of improper food storage at the store, skip them.
  2. Sell-by, use-by, and best-buy dates all mean different things. Educate yourself on the difference, so you understand what you’re buying.
  3. Never buy expired baby formula and baby food at a salvage store. It’s the only food product that the federal government requires dating on.
  4. Avoid expired over-the-counter drugs. They may lose their potency or undergo an adverse chemical change after expiration.
  5. Dented cans aren’t always safe to buy. A small dent is fine, but if you see cans with big dents or any dent along the top or side seam, leave them at the store. Ditto for bulging or leaking cans. They could be a botulism risk.
  6. Recalled items shouldn’t end up at salvage stores, but it’s good to stay on top of recent recalls just in case.

Additionally, salvage grocery stores may not be as organized as a regular grocery store, but they should be just as clean. If a store appears dirty or you see signs of bug or rodent activity, take your business elsewhere.

 

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Life Links from other sources. Music

Let’s do some duets.

Visits: 39

Let’s do some duets. This should be an easy one. there have been so many duets over the years. So, why not play a few favorites.

Over time we have had some duets that just really blew me away. But I’m sure you folks out there know what I mean. I’m sure there will be songs that someone will post, and you’ll say something like wow I forgot about that one.

From 1967-1970, Marvin Gaye and Tammi Terrell were Motown’s golden duo. Together, the gifted singers released three studio albums and scored a dozen hit singles, beginning with “Ain’t No Mountain High Enough.” Written by the husband-and-wife songwriting team of Ashford & Simpson, and featuring instrumentation by the Funk Brothers and the Detroit Symphony Orchestra, the song landed at No.3 on the R&B chart and crossed over into the Billboard Hot 100’s Top 20. In 1999, the enduring hit was inducted into the Grammy Hall of Fame, while today, it is regarded as one of the best duets ever recorded.

As Marvin Gaye and Kim Weston once sang: “It Takes Two.” Indeed, a pairing of great talents can often lead to truly memorable (and highly profitable) results. Whether it’s a romantic ballad, a tandem melody, or complex, counterpart harmonies, the most successful duets find both artists supporting one another – allowing both parties to excel. From Motown to metal and pop to country, below are some of the best duets of all time.

 

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TV

Looks like we’ll have NCIS on for a looooong time

Visits: 23

Source: https://tvline.com/news/ncis-sydney-season-2-news-update-1235141149/

As the NCIS franchise gets ready to film its 1,000th overall episode (!), the future for the long-running mothership looks as rosy as ever.

Ahead of NCIS‘ Season 21 premiere (on Monday, Feb. 12), CBS entertainment chief Amy Reisenbach told our sister site Deadline, “I don’t see it slowing down anytime soon.

“It’s a fantastic cast with a fantastic writing staff that’s been there a really long time,” the exec noted. “So, as long as they want to keep it going, we’re thrilled to be on the NCIS train…. [W]e hope to continue on for quite a while.”

NCIS last TV season averaged 9.9 million total viewers (with Live+7 playback), making it not only TV’s most-watched drama, but marking the largest audience for any 2022-23 entertainment program.
NCIS: Sydney

CBS’ Reisenbach also promised news to come “soon” for the NCIS: Sydney fans wondering if the Australia-set offshoot, which recently aired its season finale, will get a Season 2.

Season-to-date, NCIS: Sydney has been averaging 6.6 million viewers and a 0.43 demo rating (with Live+7 playback). It stands as CBS’ most-watched entertainment program of this strange, strikes-delayed TV season, and only trails the Eye Network’s own 60 Minutes in total audience.

NCIS: Sydney also emerged as the most-watched freshman show on any network this fall.

“We’re thrilled with how NCIS: Sydney did,” Reisenbach said. “It’s not just a win for CBS but it’s really a win for all of Paramount, for Paramount+, for Paramount International…. 

“I feel really positive, and there will be news to come soon,” she added.

Though Reisenbach was not asked (nor volunteered anything) about NCIS: Hawai’i (which opens its third season on Feb. 12), she did share some insight on the recently greenlit NCIS: Origins, a prequel series that will follow a yet-to-be-cast, circa-1991 Leroy Jethro Gibbs (with original portrayer Mark Harmon narrating).

NCIS: Origins is really different than any of the other NCISes,” the exec offered. “It’s a little edgier and grittier [and] it’s got a serialized element of it that we’re really excited about.” 

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Food Recipe

Cheese Stuffed Meatballs | Meatball Party Appetizer

Visits: 17

Cheese Stuffed Meatballs | Meatball Party Appetizer

It’s a simple recipe with some wonderfully complex and classic flavors. Like any meatball, a simple ground beef mixture is the base of the recipe, along with the right combination of spices. Once the meatballs are rolled up, you then place a mozzarella cube in the center of each meatball, taking care to ensure the cheese is entirely covered. Then all that’s required is popping them in the oven.

You’ve had meatballs before, but certainly not like this, and never this tasty!

Cheese-Stuffed Meatballs Video Recipe

 

 

Ingredients you will need:

  • 1 lb. ground beef
  • 3/4 C. plain bread crumbs
  • 1/2 C. water
  • 2 T. fresh chopped parsley
  • 1 egg
  • 1 1/2 t. garlic powder
  • 2 t. BBQ seasoning (try Rada’s BBQ Seasoning)
  • 1 8 oz. block mozzarella cut into 20 (1/2-inch) cubes

In a mixing bowl, combine all ingredients except for mozzarella cubes. Mix well.

Kristi adds seasoning to mixture.

Roll meat mixture into 20 meatballs.

Ground beef is rolled into balls.

Form each meatball around a cheese cube.

Cheese is placed in a meatball.

Cover each cube completely. Place on a baking sheet coated with cooking oil. Bake at 350 degrees for 15 to 20 minutes. Serve immediately.

Kristi rolls meatballs.

Serve immediately and enjoy!

Kristi poses with completed meatballs.

 

 

 
You’ve had meatballs before, but certainly not like this, and never this tasty!
 

Ingredients

  • 1 lb. ground beef
  • 3/4 C. plain bread crumbs
  • 1/2 C. water
  • 2 T. fresh chopped parsley
  • 1 egg
  • 1 1/2 t. garlic powder
  • 2 t. BBQ seasoning try Rada’s BBQ Seasoning
  • 1 8 oz. block mozzarella cut into 20 1/2-inch cubes

Instructions

  • In a mixing bowl, combine all ingredients except for mozzarella cubes. Mix well.
  • Roll meat mixture into 20 meatballs.
  • Form each meatball around a cheese cube.
  • Cover each cube completely. Place on a baking sheet coated with cooking oil. Bake at 350 degrees for 15 to 20 minutes.
  • Serve immediately and enjoy!

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Life Music

We’re at the end of the month. Kick out the jams.

Visits: 29

We’re at the end of the month. Kick out the jams. My how this month has gone by really fast. So, why not play your favorite tunes?

For me as you may have guessed, it’s classic rock. But I like to think that I have a good taste for other types of music.

Music is a powerful force — one that can influence how you feel. Certain genres will make you feel like dancing, while others aide in relaxation. But your favorite song may be able to reduce your pain.

Music is good for the heart and soul. Below I’ve sort of put a mix in from a few different eras.

 

 

 

 

 

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History Links from other sources. Medicine Reprints from other. Science

Gene Therapy Allows an 11-Year-Old Boy to Hear for the First Time.

Visits: 24

Gene Therapy Allows an 11-Year-Old Boy to Hear for the First Time.

Gina Kolata visited the Children’s Hospital of Philadelphia and met with Aissam Dam, his father and the researchers they worked with.

Aissam Dam, an 11-year-old boy, grew up in a world of profound silence. He was born deaf and had never heard anything. While living in a poor community in Morocco, he expressed himself with a sign language he invented and had no schooling.

Last year, after moving to Spain, his family took him to a hearing specialist, who made a surprising suggestion: Aissam might be eligible for a clinical trial using gene therapy.

On Oct. 4, Aissam was treated at the Children’s Hospital of Philadelphia, becoming the first person to get gene therapy in the United States for congenital deafness. The goal was to provide him with hearing, but the researchers had no idea if the treatment would work or, if it did, how much he would hear.

The treatment was a success, introducing a child who had known nothing of sound to a new world.

“There’s no sound I don’t like,” Aissam said, with the help of interpreters during an interview last week. “They’re all good.”

While hundreds of millions of people in the world live with hearing loss that is defined as disabling, Aissam is among those whose deafness is congenital. His is an extremely rare form, caused by a mutation in a single gene, otoferlin. Otoferlin deafness affects about 200,000 people worldwide.

The goal of the gene therapy is to replace the mutated otoferlin gene in patients’ ears with a functional gene.

Although it will take years for doctors to sign up many more patients — and younger ones — to further test the therapy, researchers said that success for patients like Aissam could lead to gene therapies that target other forms of congenital deafness.

It is a “groundbreaking” study, said Dr. Dylan K. Chan, a pediatric otolaryngologist at the University of California, San Francisco, and director of its Children’s Communication Center; he was not involved in the trial.

The one in which Aissam participated is supported by Eli Lilly and a small biotechnology firm it owns, Akouos. Investigators hope to eventually expand the study to six centers across the United States.

A close-up view of a device pinned to Aissam’s hood has a wire that loops directly into his ear canal.
Special earphones being used for Aissam’s hearing test. His form of deafness is rare, caused by a mutation in a single gene, otoferlin. Credit…Hannah Beier for The New York Times

 

Aissam’s trial is one of five that are either underway (the others are in China and Europe) or about to start.

Investigators from all five of the studies will be presenting their data on Feb. 3 at a meeting of the Association for Research in Otolaryngology.

The studies, researchers said, mark a new frontier for gene therapy which, until now, had steered clear of hearing loss.

“There has never been a biological or medical or surgical way to correct the underlying biological changes that cause the inner ear to not function,” Dr. Chan said.

Although otoferlin mutations are not the most common cause of congenital deafness, there is a reason so many researchers started with it. That form of congenital deafness, said Dr. John A. Germiller, an otolaryngologist who is leading the CHOP study, is “low hanging fruit.”

The mutated otoferlin gene destroys a protein in the inner ear’s hair cells necessary to transmit sound to the brain. With many of the other mutations that cause deafness, hair cells die during infancy or even at the fetal stage. But with otoferlin deafness, hair cells can survive for years, allowing time for the defective gene to be replaced with gene therapy.

Aissam’s trial at the Children’s Hospital of Philadelphia is among five that are either underway (the others are in China and Europe) or about to start.Credit…Hannah Beier for The New York Times
An exterior view of Children’s Hospital of Philadelphia, with its name at the top of the building.

 

There’s an advantage in using gene therapy to allow children to hear. Most of the mutations that affect hearing — there are approximately 150 — do not affect any other part of the body. Some genes are actually unique to the ear.

The inner ear is a small closed compartment, so gene therapy delivered there would not affect cells in other parts of the body, said Manny Simons, chief executive and co-founder of Akouos and senior vice president of gene therapy at Lilly.

But getting the genes to the cochlea, a spiral-shaped cavity close to the center of the skull, is challenging. The cochlea is filled with fluid, is lined with 3,500 hair cells and is encased in a dense dome of bone with a tiny, round membrane. Sound sets off a wave of fluid in the cochlea and stimulates the hair cells to transmit signals to the brain. Each hair responds to a different frequency, enabling a person to hear the richness of sound.

The gene therapy consists of a harmless virus carrying new otoferlin genes in two drops of liquid that are delicately injected down the length of the cochlea, delivering the genes to each hair cell.

Yet despite the promise of otoferlin gene therapy, finding the right patients for the trial was difficult.

One issue is the very idea of treating deafness.

“There is an internal Deaf community that doesn’t see itself as needing to be cured,” said Dr. Robert C. Nutt, a developmental and behavioral pediatrician in Wilmington, N.C., who is deaf.

Some Deaf parents, he added, celebrate when their newborn baby’s hearing test indicates that the baby is deaf too and so can be part of their community.

Making the issue of gene therapy even more complicated is the standard intervention for otoferlin hearing loss: a cochlear implant. The device, which uses electrodes to stimulate auditory nerves in the inner ear, allows patients to hear sounds, especially those needed to understand speech. But the implant does not provide the full richness of sound — and is said to assist in hearing but without restoring it completely.

Dr. John Germiller wears a white lab coat and stands against a blue wall.
Dr. John Germiller, an otolaryngologist who is leading the CHOP study.Credit…Hannah Beier for The New York Times

 

Most babies born with otoferlin deafness get cochlear implants in infancy and are therefore ineligible for the trial. The implants somewhat alter the cochlea, which could hamper the interpretation of gene therapy results.

The Food and Drug Administration, which allowed the CHOP study to go forward, asked that, for safety reasons, the researchers start with older children, not infants, and treat only one ear.

The challenge for the U.S. study was to find older children whose parents would agree to the study, who had otoferlin deafness and who did not have cochlear implants.

Aissam never had cochlear implants. He never had schooling in Morocco to help him develop communication skills. But three years ago, when he was 8, his father, Youssef Dam, a construction worker, got a job in Barcelona, Spain. For the first time, Aissam went to school, enrolling in a school for the deaf, where he learned Spanish Sign Language. Soon after, his family learned of the gene therapy trial.

When Aissam was deemed eligible to be patient No. 1, Lilly and Akouos paid for him and his father to live in Philadelphia for four months, while Aissam received gene therapy and follow-up hearing tests.

No one knew whether the nerve cells that communicate with the hair cells of the cochlea would still be intact and functional in someone who had been deaf for 11 years, Dr. Simons of Lilly said.

It was not even clear what dose of the new genes to give. All that the researchers had to go on were studies with mice. “We were flying blind,” Dr. Germiller said.

Aissam’s results, his doctors said, were remarkable. In an interview at CHOP, his father said through an interpreter — he speaks a North African language from the Amazigh family, commonly known as Berber — that Aissam was hearing traffic noises just days after the treatment. When Aissam had a hearing test two months later, his hearing in the treated ear was close to normal.

But no matter how well the gene therapy works, the researchers recognize that Aissam may never be able to understand or speak a language, Dr. Germiller said. The brain has a narrow window for learning to speak beginning around ages 2 to 3, he explained. After age 5, the window for learning spoken language is permanently shut.

Hearing can still help patients even if they never learn to speak, he noted. They can hear traffic or know when someone is trying to communicate. The ability to hear also can help with lip reading.

Aissam wears a face mask and sits in a conference room at the hospital, signing with both hands to an interpreter.
Aissam signing to an interpreter during an interview at the children’s hospital.Credit…Hannah Beier for The New York Times

 

Now that gene therapy has proved safe for Aissam and for another child in Taiwan treated two months after him, researchers at the hospital in Philadelphia are able to move on to younger children. They have two lined up, a 3-year-old boy from Miami and a 3-year-old girl from San Francisco, both of whom got cochlear implants in only one ear, so that the other could be treated with gene therapy.

If the Lilly trial of otoferlin gene therapy is proved to be effective and safe, “there will be a lot of interest in other genes” that cause deafness, said Dr. Margaret A. Kenna, an otolaryngologist at Boston Children’s Hospital and professor of otolaryngology at Harvard Medical School.

Dr. Kenna, an investigator in the Lilly trial, added, “It’s been a long time coming.”

“For decades people have been saying, ‘When is this going to work?’” Dr. Kenna said. “I didn’t think gene therapy would begin in my practice lifetime. But here it is.”

 The other is supported by Otovia Therapeutics and various programs in China.

A third study is sponsored by Regeneron and Decibel Therapeutics. Researchers in Europe so far have treated one child, who is younger than 2, and in one ear. Another study by Sensorion is expected to start this month.

On a recent frigid morning, Aissam sat in a conference room at CHOP and, with the help of three translators, patiently answered questions about his remarkable experience. He’s a solemn child with a round face and big brown eyes. There was an interpreter for his father, and the sign language team had a Certified Deaf Interpreter — a person who is deaf translated his signs into American Sign Language — and an interpreter who knew American Sign Language and spoke his words.

Their system worked to a certain extent but robbed the conversation of spontaneity and forced Aissam to answer in short sentences or phrases, minimizing the expression of his personality.

But Aissam managed to convey the wonder of hearing.

Noises and voices frightened him initially, he said. But then, as the world of sound opened up, he began to enjoy every sound he heard — elevators, voices, the sound of scissors snipping his hair at a barbershop.

And there was music, which he heard for the first time one day while getting his hair cut.

Asked if there was a sound he particularly liked, Aissam did not hesitate.

“People,” he signed.

Gina Kolata reports on diseases and treatments, how treatments are discovered and tested, and how they affect people. 

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Life Links from other sources. Reprints from other. Uncategorized

Can you give up your smartphone for a month?

Visits: 45

Can you give up your smartphone for a month? I normally wouldn’t advertise something like this, but I just thought it might be fun.

We’re introducing a NEW kind of “Dry January” this year. Instead of abstaining from alcohol for a month, we challenge you to ditch your smartphone!

We believe in the power of living a simpler life with fewer distractions. One of the biggest distractions in our lives today is our phone. In fact, the average person spends 5.4 hours on their phones each day!

That’s why we’re challenging YOU to give up your smartphone for a month as part of the siggi’s digital detox program. siggi’s is doing its part by launching the siggi’s Digital Detox Program where selected contest participants will win:

  • $10,000.00
  • Smartphone lockbox
  • Good ol’ fashioned flip phone
  • 1 Month pre-paid sim card
  • 3 Months’ worth of siggi’s yogurt

Think you have what it takes to give up your smartphone for a month? Nostalgic for a time when all you needed was a flip phone? Enter the siggi’s Digital Detox Program for a shot to win by filling out the submission form linked below.

NO PURCHASE NECESSARY. Contest starts at 12:00 a.m. (ET) on 1/17/24 and ends at 11:59pm (ET) on 01/31/24. Must be 18 or older. Other restrictions apply. 10 winners will be contacted via email. For Official Rules, visit this link. Sponsor: The Icelandic Milk and Skyr Corporation, 80 Pine Street, 39th Floor, New York, NY 10005. Void where prohibited.

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Food Life Links from other sources. Recipe Reprints from other.

Beef and Noodles.

Visits: 31

Beef and Noodles.

Looking for a quick and hearty weeknight meal? Megan’s got just the recipe for you in the Sparkle Eats Kitchen! There’s really nothing more filling and comforting than beef, noodles and gravy… especially on a cold winter night. This Beef and Noodles recipe is done in under 30 minutes and the whole family will love it! Just pair it with a salad or vegetable for a full meal.

Ingredients

  • 1 lb. ground beef
  • 1 small onion diced
  • 1 8 oz. package sliced mushrooms
  • 3 cloves garlic minced
  • ¼ tsp. salt
  • ¼ tsp. freshly ground black pepper
  • 1/2 lb. egg noodles cooked according to package directions
  • 3 Tbsp. butter
  • 3 Tbsp. flour
  • 2 ½ cups beef broth
  • 1 beef bouillon cube
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. onion powder
  • ½ tsp. garlic powder
  • ½ tsp. mustard powder
  • ½ tsp. dried thyme
  • ½ cup milk
  • 1 10.5 oz. can cream of mushroom soup

Instructions

  • In a large pot, cook ground beef, onion and mushrooms over medium-high heat until browned and cooked through. Drain grease. Add minced garlic and season lightly with salt and pepper. Remove meat from pot and set aside. In the same pot, melt butter; add flour and whisk for one minute. Whisk in broth, bouillon, onion powder, garlic powder and mustard. Bring to a boil and let the sauce thicken. Add milk and cream of mushroom soup; stir well. Add beef back to pot and stir well. Add noodles and stir to combine.

Course Main Course
Cuisine American
Keyword beef and noodles, egg noodles, gravy, ground beef

 

Prep Time 10 
Cook Time 30 

 

Servings 4 people
Author Sparkle Markets

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History Life Links from other sources. Travel

Move around a lot?

Visits: 35

Move around a lot? Simple question. I myself have stayed put for the past 35 years. Before that I must have moved maybe 10 different times. Several different cities in California and Ohio.

According to U.S. Census data, the total number of Americans who moved in 2023 was 25.6 million. While that seems high (and it is!), that’s still a whopping 9% fewer than the total number of people who moved in 2022.

How about you? Move a lot? Over 25 million people moved last year. People move for jobs, pay less taxes, or be near family who have moved. So what’s your reason?

 

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Food Life Links from other sources. Uncategorized

My Amish Friends.

Visits: 55

My Amish Friends.

My wife and I spend alot of time in the Amish country sections of Ohio. Reason being that it’s very close plus we get awsome grocery prices and eat at excellent restaurants in Amish country.

There is a small Amish community in Pennsylvania actually closer, but it’s not as large as the Ohio locations and the restaurants aren’t Amish. Go figure.

Below is a e-mail I get from a company in Holmes County which is Amish country. Enjoy the article below.

Dear Friend,


Greetings from the Amish community! I hope this email finds you in good health and spirits. I’m sure you are looking forward to the warmer days of spring, just like we are.

This week was highlighted by an annual winter tradition that the Amish families have practiced for generations: filling up the ice houses!

Amish do not have refrigerators or freezers in their homes, so they rely on natural ice to keep their food fresh throughout the year. Every winter, when the ponds freeze over, they cut large blocks of ice and store them in insulated buildings called ice houses. This way, they can have ice for their milk, butter, cheese, meat, and other perishables all summer.

This year, however, there was a bit of a challenge. The weather had been so mild until last week that some families began worrying that the ice wouldn’t be thick enough to harvest. They prayed for a cold snap, and God answered their prayers!

Last week, the temperature dropped below zero for several days, and the ice grew thick and solid on the ponds. The Amish families wasted no time and got to work as soon as possible. They cleared the snow from the ponds and marked the areas where they would begin cutting. They used a special saw to cut the ice into rectangular blocks, about 50 pounds each.

They worked in a team of 12 men and older boys, divided into two groups: one on the pond and one on the land. One man operated the saw on the pond, while two others used ice tongs to lift the blocks from the water. Two boys then used pitchforks to slide the blocks to the pond’s edge to one of the waiting wagons driven by one of the four men who were the designated wagon drivers.

Wagons were each loaded with approximately 80 blocks of ice and driven to the ice houses. Two more men were in charge of stacking the ice inside the ice houses while the driver unloaded the blocks into a wooden trough that allowed the ice to slide into the icehouse. This process was repeated until they filled six ice houses, one for each family in the local “ring”. A “ring” is what the Amish call a group of families that help each other fill their ice houses.


It was hard work but also fun and rewarding. They enjoyed the camaraderie and the satisfaction of preserving a piece of winter for the warmer months ahead. They also thanked God for providing them with this natural resource and blessing them with good weather and safety.

Besides crafting baskets and harvesting ice, here are some of this week’s other happenings in and around the Amish family’s farms.

Mast Family:

The Mast family joined in putting up ice this week. The men and boys helped cut and carry the frozen blocks, feeling the cold bite their fingers and toes. They look forward to the summer when they use the ice to keep their perishables fresh and make refreshing treats. They also made balona from the deer and hog meat they had preserved. The girls spent a day and a half canning the balona to make it last.

Yoder Family:

Yoder family welcomed their eldest daughter, who had returned from an extended visit to their kin in Missouri. They have a butcher shop, and she had gone there to help them butcher through deer season. She was happy to be home. The Yoder family had planned to butcher two of their hogs, but they had to wait. The ice harvest took a little longer than usual because some ice was thin.

Gingerich Family:

Gingerich family decided to treat themselves to homemade ice cream bars, using their farm’s fresh cream and eggs. They cranked up a batch of vanilla ice cream, and by putting the ice cream between two graham crackers, they created a sweet and simple dessert for the whole family. The Gingerich family also hopes to get caught up with the baskets that sold out over the past holiday season, so they are focused heavily on crafting baskets.

Featured Recipe:

Last week, we were asked for a butterscotch recipe, so we asked the Amish families for their favorite recipes that featured butterscotch in them. The Yoder family gave us this one that sounds unique and delicious.

BUTTERSCOTCH CRUNCH COOKIES


2 c. shortening

2 c. white sugar

2 c. brown sugar

2 tsp. vanilla

4 eggs

3 c. flour

2 tsp. salt

2 tsp. soda

6 c. oatmeal

Mix together shortening and sugars. Add vanilla and eggs, beat and add dry ingredients. Bake at 400° for 10 minutes. You may add coconut, chocolate or butterscotch or peanut butter chips. Whatever you like.

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Uncategorized

Why so many Pets? Enough to give you a heart attack.

Visits: 35

Why so many pets? Enough to give you a heart attack.

Cats and dogs are the most popular pets in the world. Cats are more independent and are generally cheaper and less demanding pets. Dogs are loyal and obedient but require more attention and exercise, including regular walks.

When choosing between a cat or a dog, you should consider how much time you can dedicate to the pet (dogs require more time than cats, and don’t like to be left home alone), how much you can afford to spend (dogs are more expensive than cats), and what temperament of pet you would before (dogs are more needy and affectionate than independent cats).

Back in the 70’s I had two dogs. A Labadour Retriever and an Old English Sheepdog. The fasination lasted about two years. I got over it. So, how about you? Any pets?

My family members are crazy about these house pets. One family member is down to three dogs. Had five. Another has five cats. Several others have both a cat and a dog.

 

 

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Food Recipe Reprints from other.

Peanut Butter Pie.

Visits: 24

Peanut Butter Pie.

The true sign of an unfancy recipe: when it gets shared via an article like this. This recipe isn’t original,but for me it comes via Mary Yoders Restaurant.

So try it and let us know how it turned out. You can use a store bought shell, or make your own Grham Cracker shell.

Ingredients

2/3 cup sugar

1/2 teaspoon salt

1 cup dark corn syrup

1/3 cup creamy peanut butter

3 eggs

1 cup salted peanuts

1 unbaked pie shell

Directions.

Beat sugar, corn syrup, peanut butter and eggs.  Stir in peanuts.  Pour into unbaked pie shell.  Bake in 375o oven for about 45 minutes until crust is golden brown.  Cool slightly until center is firm.  Chill in refrigerator and serve with whipped cream.

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