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Uncategorized

Let’s hear it for Patriotic Songs.

Views: 204

Let’s hear it for Patriotic Songs. Any song or gif that’s patriotic. No political comment. Political comment will be deleted.

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Gifs Pictures Uncategorized

CDC has declared that it’s no longer necessary for Californians to wear socks with their sandals. It doesn’t protect you from COVID-19.

Views: 56

CDC has declared that it’s no longer necessary for Californians to wear socks with their sandals. It doesn’t protect you from COVID-19. But seriously folks. Who will be the first to admit that they wear socks with their sandals?

For some reason, that was always the thing in California. Especially in the San Francisco and Sacramento . So fess up. Are you a sandal-sock wearer?

NOT I.

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Gifs Music

Let’s hear it for the Outlaws. Any song, artist, band, or gif, about Outlaws, Crime, or Criminals.

Views: 88

Let’s hear it for the Outlaws. Any song, artist, band, or gif, about Outlaws, Crime, or Criminals.

 

 

 

https://youtu.be/GpEOmZTYA4A

 

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Food

Greek Slow Cooker Chicken.

Views: 76

Greek Slow Cooker Chicken.

Modified  to use the 6-quart slow cooker in the summer instead of the oven.

prep:
20 mins
cook:
4 hrs
total:
4 hrs 20 mins
Servings:
6
Yield:
6 servings

Ingredients

Original recipe yields 6 servings
Ingredient Checklist

Directions

Instructions Checklist
  • Rinse the chicken, inside and out. Place one half of the lemon and 3 garlic cloves in cavity of chicken. Reserve other half of lemon.

  • Layer the sliced potatoes and the onions in the crock of a slow cooker. Sprinkle remaining 3 garlic cloves around the inside of the cooker; place chicken onto the vegetables. Pour in the wine and olive oil. Dissolve bouillon in the boiling water, and add to the cooker.

  • Squeeze the juice of remaining lemon half over chicken (strain out seeds); sprinkle with oregano. Season chicken with salt and black pepper.

  • Cover, and cook on Low setting for 8-10 hours, or on High setting 4-6 hours. A meat thermometer, inserted into the thickest part of a thigh, not touching a bone, should read at least 160 degrees F (70 degrees C).

471 calories; protein 36.7g; carbohydrates 39.8g; fat 17.9g; cholesterol 95.7mg; sodium 173.5mg. Full Nutrition

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Categories
Gifs Music

Let’s hear it for the games people play.

Views: 63

Let’s hear it for the games people play. Any song or gif about games or games people play.

 

 

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Gifs Music

Let’s hear it for a weekend free for all.

Views: 185

Let’s hear it for a weekend free for all. It’s Friday somewhere, so let’s play your favorites this weekend. Or post your favorite Gifs.

 

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Gifs Music

Let’s hear it for the clothes.

Views: 81

Let’s hear it for the clothes. Any song or gif about clothes. The artist or band can have clothes in their name.

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Food

Chicken Tikka Masala

Views: 50

 

 

Chicken Tikka Masala

Chicken Tikka Masala is creamy and easy to make right at home in one pan with simple ingredients! Full of incredible flavours, it rivals any Indian restaurant! Aromatic golden chicken pieces in an incredible creamy curry sauce, this Chicken Tikka Masala recipe is one of the best you will try!
Prep: 15 mins
Cook: 30 mins
Total: 45 mins
Serves: 2

Ingredients

For the chicken marinade:

  • 11.2 oz (800g) boneless and skinless chicken thighs cut into bite-sized pieces
  • 0.4 cup plain yogurt
  • 0.6 tablespoons minced garlic
  • 0.4 tablespoon ginger
  • 0.8 teaspoons garam masala
  • 0.4 teaspoon turmeric
  • 0.4 teaspoon ground cumin
  • 0.4 teaspoon Kashmiri chili (or 1/2 teaspoon ground red chili powder)
  • 0.4 teaspoon of salt

For the sauce:

  • 0.8 tablespoons of vegetable/canola oil
  • 0.8 tablespoons butter
  • 0.8 small onions (or 1 large onion) finely diced
  • 0.6 tablespoons garlic finely grated
  • 0.4 tablespoon ginger finely grated
  • 0.6 teaspoons garam masala
  • 0.6 teaspoons ground cumin
  • 0.4 teaspoon turmeric powder
  • 0.4 teaspoon ground coriander
  • 5.6 oz (400g) tomato puree (tomato sauce/Passata)
  • 0.4 teaspoon Kashmiri chili (optional for colour and flavour)
  • 0.4 teaspoon ground red chili powder (adjust to your taste preference)
  • 0.4 teaspoon salt
  • 0.5 cups of heavy or thickened cream (use evaporated milk for lower calories)
  • 0.4 teaspoon brown sugar
  • 0.1 cup water if needed
  • 1.6 tablespoons Fresh cilantro or coriander to garnish

Instructions

    • In a bowl, combine chicken with all of the ingredients for the chicken marinade; let marinate for 10 minutes to an hour (or overnight if time allows).
    • Heat oil in a large skillet or pot over medium-high heat. When sizzling, add chicken pieces in batches of two or three, making sure not to crowd the pan. Fry until browned for only 3 minutes on each side. Set aside and keep warm. (You will finish cooking the chicken in the sauce.)
    • Melt the butter in the same pan. Fry the onions until soft (about 3 minutes) while scraping up any browned bits stuck on the bottom of the pan.
    • Add garlic and ginger and sauté for 1 minute until fragrant, then add garam masala, cumin, turmeric and coriander. Fry for about 20 seconds until fragrant, while stirring occasionally.
    • Pour in the tomato puree, chili powders and salt. Let simmer for about 10-15 minutes, stirring occasionally until sauce thickens and becomes a deep brown red colour.
    • Stir the cream and sugar through the sauce. Add the chicken and its juices back into the pan and cook for an additional 8-10 minutes until chicken is cooked through and the sauce is thick and bubbling. Pour in the water to thin out the sauce, if needed.

Nutrition

Calories: 580kcal | Carbohydrates: 17g | Protein: 36g | Fat: 41g | Saturated Fat: 19g | Cholesterol: 250mg | Sodium: 1601mg | Potassium: 973mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1895IU | Vitamin C: 19.5mg | Calcium: 171mg | Iron: 4.1mg
Go here and you will see a chart to where you can change for number of people. If you change the number to serve, it changes the recipe above.
The recipe for the garlic butter rice.

GARLIC BUTTER RICE

Garlic Butter Rice has so much flavor, it makes the perfect side to go with anything! All cooked in one pot, forget about plain rice!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Side Dish
Cuisine: American
Keyword: rice recipe
Servings: 4 serves
Calories: 369kcal

Ingredients

  • 4 tablespoons (2oz. | 60g) butter, divided
  • 5 cloves garlic, minced
  • 1 1/2 cups uncooked white rice, long gran, Basmati or Jasmine
  • 2 1/2 cups chicken broth, or vegetable stock
  • 1 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh cracked black pepper
  • 2 tablespoons fresh chopped parsley, plus extra to garnish

Instructions

  • Melt 2 tablespoons butter in a medium-sized pot over medium heat. Add garlic and stir until fragrant, about 1 minute.
  • Stir in rice to coat with the garlic butter.
  • Add broth, dried parsley, salt and pepper. Stir well and bring to a boil.
  • Cover with lid and reduce heat to low so the liquid is simmering very gently. Cook until all liquid has been absorbed, about 15 minutes.
  • Uncover and stir through fresh parsley.
  • Remove from heat, cover with lid and let stand 5-10 minutes, until soft.
  • Fluff rice with a fork. Stir through remaining butter and season with a little extra salt, pepper and dried parsley.
  • Garnish with some fresh chopped parsley.

Nutrition

Calories: 369kcal | Carbohydrates: 58g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Fiber: 1g

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Categories
Gifs Music

Let’s hear it for the days of the week.

Views: 84

 

Let’s hear it for the days of the week. Songs about the days of the week. Also you can use the bands or artists who’s names are a day of the week.

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Food Pictures

No-Bake Peanut Butter Cheerio Bars (3 Ingredients!)

Views: 55

Looking for healthy and easy snack ideas for kids? These quick and easy no-bake Peanut Butter Cheerio Bars are always a hit. Made with just 3 simple ingredients: Cheerios, peanut butter and honey. They’re perfect for breakfast, after school, or a quick grab-n-go snack. Toddlers, teens and adults love them!
Servings: 9

 

Ingredients
  • 3 cups Cheerios
  • 3/4 cup peanut butter
  • 1/2 cup honey
Instructions
  1. Line an 8×8 pan with parchment paper or foil; set aside.

  2. In a medium sauce pan, heat the peanut butter and honey over medium heat until melted and well combined.

  3. Remove from the heat and stir in the Cheerios.

  4. Place the mixture in your prepared pan and press into place.

  5. Cover and refrigerate for at least 1 hour before cutting.

  6. Keep any leftovers stored in the fridge.

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Categories
Gifs Music

Let’s hear it for the states, provinces, or territories.

Views: 89

Let’s hear it for the states, provinces, or territories. Any song or gif. Can be in the band or artists name.

 

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Categories
Gifs Music

Let’s hear it for the countries.

Views: 351

Let’s hear it for the countries. Music or Gifs from your favorite country

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Gifs Music

Let’s hear it for the cities.

Views: 120

Let’s hear it for the cities. Any gif or song about cities or bands or artists with a city in their name.

 

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Categories
Gifs Life Pictures Uncategorized

Spring has sprung part 2.

Views: 19

Spring has sprung part 2. Summer is coming fast. Flowers will be blooming and purple is the color. Join me in looking at my garden, home flowers and the kitchen in transition. Holidays here we come.

Now you see it.

Now you don’t.

My garden

And my world famous ghetto garden.

Our Day Lilies will be spectacular this year.

Last but not least, the decorations.

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Gifs Music

Let’s hear it for the police songs.

Views: 72

Let’s hear it for the police songs. Any song or gif about police,cops, FBI, etc. Can also be in the artist or bands name.

 

 

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Categories
Uncategorized

Let’s hear it for a free for all.

Views: 120

Let’s hear it for a free for all. Play what makes you feel good. Or give us some feel good gifs.

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Food Uncategorized

Oh it’s so good. Chocolate Kiss Peanut Butter Pie

Views: 42

Oh it’s so good. Chocolate Kiss Peanut Butter Pie. This recipe has a wonderful combination of a chocolate and peanut butter. It’s simple and inexpensive. You can also use chocolate pudding; the pie tastes like peanut butter cup candy. For a really spectacular presentation, garnish with whipped cream, peanuts, and chopped peanut butter cups.

Ingredients

Original recipe yields 8 servings
Ingredient Checklist

Directions

Instructions Checklist
  • Melt the chocolate with the whipping cream. Stir until smooth, and spread evenly over the bottom of the pie shell. Refrigerate until ready to fill; chocolate should be firm before filling.

  • Put the dry pudding mix and peanut butter in a heavy saucepan. Over low heat, gradually stir in the milk using a wire whisk. Stir constantly until mixture thickens and comes to a boil. Cool for 15 minutes, stirring often. Pour peanut butter filling into crust. Chill several hours.

  • Top with whipped topping and chopped peanuts if desired.

 

 

Nutrition Facts

378 calories; protein 8.1g; carbohydrates 39.7g; fat 22.1g; cholesterol 12mg; sodium 481.1mg. Full Nutrition

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Categories
Music

Let’s hear it for the games

Views: 150

Let’s hear it for the games. Songs or gifs about games. Artist or band can have a game in their name.

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Categories
Gifs Music

Let’s hear it for the birds.

Views: 160

Let’s hear it for the birds. Any song or gif about birds. Or any artist or band that has a bird in their name.

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Gifs Music

Let’s hear it for Royalty.

Views: 147

Let’s hear it for Royalty. And song, gif, or any artist or band that has something to do with royalty.

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