Categories
TV

CBS to make the 1st NCIS prequel this year

Views: 22

Source: https://deadline.com/2024/01/ncis-origins-prequel-series-young-gibbs-cbs-mark-harmon-1235696159/

EXCLUSIVE: Gibbs is returning to the NCIS universe as the lead of a new CBS drama, which serves as a prequel to the long-running procedural. The network has given a straight-to-series order to NCIS: Originsabout young Leroy Jethro Gibbs, for the 2024-25 broadcast season. The project comes from the two actors who have portrayed Gibbs on NCISMark Harmon and his son Sean Harmon, veteran NCIS writers-producers, Gina Lucita Monreal and David J. North, as well as CBS Studios, which is behind the NCIS franchise.

Narrated by Mark Harmon, NCIS: Origins begins in 1991, years prior to the events of NCIS. In the new series, Gibbs starts his career as a newly minted special agent at the fledgling NCIS Camp Pendleton office where he forges his place on a gritty, ragtag team led by NCIS legend Mike Franks. (On the mothership series, Franks has been a recurring character played by Muse Watson. Franks was fatally stabbed in Season 8 but continued to appear to Gibbs when he needed a sounding board on hard cases.)

 

The idea of exploring Gibbs’ early years originated with Sean Harmon, who recurred on NCIS, playing the younger version of Mark Harmon’s character in seven episodes from 2008-2020. Along with his father, who starred as Gibbs on NCIS for more than 18 seasons, Harmon approached Monreal, North and CBS Studios about expanding the NCIS universe with a Gibbs-centered offshoot.

Sean Harmon is focusing on executive producing duties for the new series alongside Mark Harmon, who continues to executive produce the flagship NCIS, as well as Monreal and North, who are co-writing the premiere episode and will serve as co-showrunners. North also will continue his duties as executive producer and co-showrunner (with Steven D Binder) on the mothership. Search will be launched for an actor to play the lead in the spinoff.

Sean Harmon in ‘NCIS’CBS

“The character of Gibbs has been an important part of my life for 20 years, both in watching my father craft the role and previously having the honor to play young Gibbs myself,” Sean Harmon said. “I always felt there was a tale worth telling about his earlier years, so I am thrilled to be stepping into a producing role alongside Gina, David and my dad as we tell this story and reveal a new side of this beloved character.”

 

Monreal and North, who said they are “thrilled to be bringing this new chapter to life along with Mark and Sean Harmon,” teased more revelations in the new series.

“This really is the making of Leroy Jethro Gibbs,” the duo said. “And even the most dedicated NCIS fans will discover that they don’t know the whole story.”

NCIS: Origins is taking a route that proved successful for another flagship CBS series, comedy The Big Bang Theory, which spawned a successful prequel, Young Sheldon, about the early years of one of the lead characters.

“We are elated and honored to continue the expansion of the NCIS universe in such a unique and unexpected way,” said Amy Reisenbach, president of CBS Entertainment. “Viewers can look forward to Mark Harmon returning to CBS to narrate the complex and mysterious backstory of Leroy Jethro Gibbs’ early years in NCIS: Origins, which will build on the rich legacy of this character while reintroducing fan-favorite characters and meeting new ones.”

This is CBS’ fourth new scripted series for the 2024-35 season, joining dramas Matlock and Watson and comedy Poppa’s House.

NCIS is one of CBS Studios’ most valuable franchises. Twenty one seasons in — currently ranking as the third-longest-running U.S. primetime drama — the mothership series remains the most watched non-sports program on broadcast. A big global seller, which once ranked as the most watched drama in the world, the venerable procedural has spawned three spinoffs in the U.S., NCIS: Los Angeles, NCIS: New Orleans as well as NCIS: Hawai’i, which is headed to its 3rd season. The franchise recently went international with its first non-American offshoot, NCIS: Sydney, which also has done very well in the U.S. Used by CBS on its strike-impacted fall schedule, it has ranked as the most watched new series of the 2023-24 season to date.

According to Nielsen and internal data, during the 2022-2023 TV season, the NCIS franchise had over 300 million viewers around the world across all platforms including broadcast, cable, streaming and syndication.

“There’s no denying the cultural and global phenomenon of the NCIS franchise for the last 20 years,” said David Stapf, president of CBS Studios. “When Sean and Mark approached us all with this exciting expansion of the universe – exploring a young Gibbs – we knew it was the next story that needed to be told. We also couldn’t be luckier to have Gina and David at the helm as co-showrunners who are not only brilliant and adept writers but know this character and universe so well.”

NCIS: Origins reunites North and Monreal, who both wrote on NCIS for 10 years. Monreal, who left the CBS series a couple of years ago, has recently worked on Netflix’s Griselda, Star Wars: The Bad Batch and the upcoming Dan Fogleman/Sterling K. Brown project for Hulu.

Casting on the spinoff is being handled by NCIS casting directors, Jason Kennedy, Krysti Baxter, and Meredith Goble.

Mark Harmon is repped by Gersh and attorney Barry Axelrod. Sean Harmon is repped by 3Arts Entertainment, Gersh and Genow Goodman. Monreal is repped by CAA, Mosaic, and Felker Toczek Suddleson Abramson McGinnis Ryan. North is repped by Dan Halsted Manage-Ment.

Loading

Categories
Life Links from other sources. Music

It’s the weekend play your favorites.

Views: 25

Music is one of the most powerful forms of expression, and songs are the embodiment of that. Songs can make us laugh, cry, dance, or think. They can inspire us, comfort us, challenge us, or entertain us. Songs can capture the essence of a moment, a feeling, or a story. They can transcend time and space, and connect us with people from different cultures and backgrounds. Play your favorites.

It’s the weekend and now play your favorites. The other day we did the songs you didn’t like. Let’s do the songs you do like. Also you can play your favorite bands.

It can be favorites songs or favorite bands. I’m sure you all have a few of each.

 

 

 

Loading

Categories
Life Music Uncategorized

Play songs that you normally wouldn’t.

Views: 54

Play songs that you normally wouldn’t. This is a different one for me. Never done something like this. So, play a song that you normally wouldn’t play.

It can be a genre you normally wouldn’t play or it could be a song or songs that you don’t like. Let it fly and let’s see what you come up with.

It shouldn’t be hard to come up with songs that you don’t like or normally wouldn’t listen to.

Loading

Categories
Life Links from other sources. Music

Thursday and I feel like some tunes from the 70’s and 80’s.

Views: 37

Thursday and I feel like some tunes from the 70’s and 80’s.

Let’s be real, the 70’s and 80’s produced some of the greatest songs ever. Songs that are nearly 40 years old are still sung by people of all ages. It doesn’t matter if you were around during the 70’s or the 80’s, there’s still a high chance that you know (almost) every word to many songs. Whether you’re with a group of people at a party, in the car with friends or by yourself in the car and a hit from those decades comes on, it’s kind of hard not to start jammin’ your heart out. Although I can list hundreds of amazing songs, I listed my top 25 choices that instantly makes me want to scream the words to whether alone or at a party.

 

Loading

Categories
Food Life Recipe Reprints from other. Uncategorized

The only bad taco salad is a taco salad you don’t eat! Spice up taco night with these this scrumptious recipe.

Views: 138

The only bad taco is a taco you don’t eat! Spice up taco night with these this scrumptious recipe.

INGREDIENTS

 

INSTRUCTIONS

 

1.Heat oil in a skillet over high heat. Add ground beef. Stir fry, breaking up the pieces with a spatula, for about 7-10 minutes, until the beef is browned, and moisture has evaporated.

2. Stir taco seasoning into the ground beef until well combined. If you like, you can also add 1/4 cup of water when adding the seasoning and let it simmer a bit.

3. Meanwhile, combine all remaining ingredients in a large bowl. Add the ground beef. Toss everything together.

Loading

Categories
History Life Links from other sources.

‘We’ll leave the light on for you’: America’s last lighthouse keeper is leaving her post.

Views: 43

‘We’ll leave the light on for you’: America’s last lighthouse keeper is leaving her post.

Sally Snowman, 72, became guardian of the historic lighthouse constructed in 1716, in 2002. She is its 70th keeper. “The first 69 were all men,” she proudly told CBS News

“It’s called a stewardship transfer,” she said. There will be a transfer of ownership through the National Historic Lighthouse Preservation Act of 2000.

Such a sad day. this ended a tradition that started when the lighthouse was built in 1716.

Her hope is that she can keep working at Boston Light as a volunteer tour guide, Snowman shared with NPR.

You can find the complete article here.

Loading

Categories
Food Recipe Reprints from other.

Chocolate Peanut Butter Pie

Views: 31

Chocolate Peanut Butter Pie.

Peanut butter lovers, you won’t be able to resist a slice of this decadent pie. It’s shockingly easy to make and the result is a creamy, dreamy dessert you’ll crave constantly.

Ingredients

FOR THE CRUST:

  • 25chocolate sandwich cookies, such as Oreos
  • 5 tbsp.salted butter, melted

FOR THE FILLING:

  • 1 c.creamy peanut butter
  • 1(8 oz.) package cream cheese, softened
  • 1 1/4 c.powdered sugar
  • 8 oz.whipped topping, such as Cool Whip, thawed

Directions

    1. For the crust: Preheat the oven to 350°F.
    2. Place the cookies in the bowl of a large food processor. Process until finely crushed, about 1 minute. Transfer to a bowl and pour the melted butter over top. Stir with a fork to combine. Press the Oreo mixture firmly into the bottom and up the sides of a pie plate. Bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely.
    3. For the filling: In the bowl of a stand mixer fitted with a whisk attachment, beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add the thawed whipped topping and beat until smooth, scraping the sides as needed.
    4. Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least 4 hours before serving.

Tip: This is ultra, ultra-rich. Cut small slivers—your guests will thank you!

Loading

Categories
Holidays Life Links from other sources. Music

Songs to kick in The New Year.

Views: 24

Songs to kick in The New Year Join in with songs that you think are great for ringing in the New Year. Anytype of songs will do. Have a great New Year.

Hopefully you had a safe and enjoyable New Year’s Eve if you went out.

 

Loading

Categories
Holidays Life Links from other sources. Music

Heard it in a love song.

Views: 63

Heard it in a love song. It’s the last day of the year. So lets close it out with love songs.

https://youtu.be/i24nkxr8G8o

 

Loading

Categories
Life Links from other sources. Music

December 30, 1968, Led Zeppelin is recorded live for first time at Gonzaga University

Views: 79

December 30, 1968, Led Zeppelin is recorded live for first time at Gonzaga University. My all-time favorite. So, play the songs of your favorite group.

Led Zeppelin, one of the most celebrated and influential bands in rock ‘n’ roll history, was recorded live before a dazed and confused audience for the first time on this day in history, Dec. 30, 1968.

“The show took place at Gonzaga University in Spokane, Washington, and saw them opening for Vanilla Fudge,” writes Canadian entertainment site Exclaim!

All of my love was a tribute to Robert Plants son who was five when he died.

Loading

Categories
Holidays Life Music

Hits of the 40’s.

Views: 80

Hits of the 40’s. I’m going back in time. Music was king. Before my time and I’m sure the same is true for most of us here. But I’m sure you can find songs from that era.

The 1940s was a decade marked by significant global events, including World War II and the post-war period of recovery and reconstruction. Throughout this time, music played an important role in boosting morale, providing comfort and entertainment, and reflecting the social and cultural changes of the era. The 1940s saw the rise of popular music genres such as swing, jazz, and big band, as well as the emergence of iconic performers such as Bing Crosby, Frank Sinatra, and Billie Holiday.

Loading

Categories
Food Holidays Life

Homemade Sweet Potato Soup Recipe | A Different Type of Potato Soup!

Views: 38

Homemade Sweet Potato Soup Recipe | A Different Type of Potato Soup! Fall is here, and there’s no better way to usher in the change of the season than a bowl of this delicious Sweet Potato Soup! Featuring sweet and rich flavors, this dish will warm you up on a chilly day. Make a big pot for your friends and family!

Ingredients

  • 1 tablespoon flour
  • 1 tablespoon unsalted butter
  • 1 1/2 cup chicken broth
  • 1 tablespoon light brown sugar
  • 1 1/2 cup sweet potatoes
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1 cup milk
  • Salt to taste
  • Pepper to taste

Instructions

  • Peel 2 medium sweet potatoes.
  • Chop peeled sweet potatoes until you have 1 1/2 cup’s worth
  • Boil the sweet potatoes until soft.
  • In a heavy saucepan over medium-low heat, cook 1 tablespoon flour and 1 tablespoon unsalted butter, stirring constantly until it achieves a light caramel color.
  • Add 1 1/2 cup chicken broth and 1 tablespoon light brown sugar. Bring to a boil and then lower to a simmer.
  • Stir in sweet potatoes, 1/4 teaspoon ground ginger, 1/8 teaspoon cinnamon, and 1/8 teaspoon nutmeg. Bring to a simmer and cook 5 minutes more.
  • Puree the soup and return to the saucepan.
  • Add 1 cup milk and salt and pepper to taste.
  • Serve warm, refrigerate leftovers.

 

Loading

Categories
Food Holidays Life

You can’t beat shopping in Amish Country.

Views: 47

You can’t beat shopping in Amish Country. Last week we celebrated with another couple (my birthday). Before we met them, we stopped at three of our favorite stores. A Swiss cheese factory and two Amish grocery stores.

You need to look closely at the best buy dates. Everything we bought was best by in 2024 and 2025. Sometimes the boxes have dents as do the cans.

The featured picture is one of my favorite desserts.

The 24 oz. size. The small individual boxes are $.10 ea. This was best by 062024.

Best by. 01-05-2024.$.49 ea.

How can you beat $1.99. Best buy 02-2025.

Saw this at my local grocery store on sale. $4.99.

I’ll post more in the comments section. If you live near Amish country stop in. The stores go by bent and dent plus Salvage.

Loading

Categories
Food Holidays Links from other sources. Uncategorized

Christmas Cookie Club delivers memories annually.

Views: 47

Christmas Cookie Club delivers memories annually. These women have been friends since they were 7 years old. What’s remarkable is the fact that the women are developmentally disabled. 

Since 1992 they got together and baked their Christmas cookies. 31 years.

They enjoy a special connection which has become a testimony to the joy of the season, and an act which offers a deeper meaning — that the most important part of the Christmas holiday is being together.

The four starts at 10:30 am and bake till 4:30 pm. After baking, the group will go Christmas caroling at the homes of family members and then have dinner together. “They love that, they love going out to eat,” Bobbie said.

Article complete can be found here.

 

Loading

Categories
Holidays Life Music

Merry Christmas Weekend filled with Music.

Views: 57

Merry Christmas weekend filled with Music. In case you haven’t noticed Christmas music has been playing on many of the radio stations and internet websites.

Let us join in and continue that tradition of Christmas songs. Now if anyone feels the urge to play another Holiday type song, feel free. Here’s a little tidbit I saw the other day.

There’re are over 500 different versions of White Christmas. I’m sure Bing Crosby’s is the most known. Merry Christmas and Happy New Year.

So, let’s take this throughout this long weekend. Play the songs that are old and new.

 

Loading

Categories
Food Holidays Life Recipe

Mary Yoders is the place to be. Part 2.

Views: 40

Mary Yoders is the place to be. Part 2. Back in July I did an article on one of my favorite Restaurants. Mary Yoder’s. Since we’re going there tomorrow to meet some friends, I thought I would post a link and an Amish recipe.

We’ve had their bread, pies, pastry, plus jelly and jams. For those who don’t live nearby, they have online ordering.

Mary Yoders Amish Kitchen in Middlefield OH Bakery Banquets Gift Shop

143635_MaryYoders_DinnerMenu

CURRENTLY FEATURED AMISH RECIPE.

Stuffed Cabbage Rolls

1 pound ground beef

8 cabbage leaves

1 1/2 cups soft bread crumbs

1/2 cup finely chopped onion

1 1/2 teaspoon salt

1/2 teaspoon garlic salt

1/4 teaspoon pepper

2 eggs

1 can tomato soup

Wilt cabbage leaves by placing them in boiling water for 3 minutes and then drain.  Mix all other ingredients together except soup.  Shape meat mixture into oblong rolls and wrap in cabbage leaves.  Fasten with toothpicks.  Put tomato soup in a skillet and add rolls.  Bring to a boil, then reduce heat and simmer for 45-60 minutes or until meat mixture is well done.  You may need to add a little water during cooking period.  Serve immediately.

 

Loading

Categories
Decorations Furniture Holidays Life Pictures

MC’S Family Christmas Decorations 2023. Part 2. Living Room.

Views: 66

MC’S Family Christmas Decorations 2023. Part 2. Living Room. It took a few days but here’s our Living Room. Our Living room does feature the fine furniture we have bought over the years.

But the way my wife did the decorating is something else. The first picture you see is what she did with our bookcase.

Next three is the start to finish of decorating our tree

Of course the fireplace.

The entrance way below contains a reproduction piece that was made by a famous maker of reproduction furniture. It took a years wait before he was finished.

Front Porch.

More photos in the comment section.

Loading

Categories
Decorations Holidays

MC’S Family Christmas decorations 2023. Part one Kitchen.

Views: 76

MC’S Family Christmas decorations 2023. Part one Kitchen. I’ve decided to do this in two parts. The first one being the Kitchen. My wife and I put a lot of time and preparation into this.

Actually she does the majority of the work. I carry the decorations up from the lower level of our house up to the main floor.

Hopefully you enjoy the decorations. show us yours if you don’t mind.

Kitchen at a distance.

 

I’ll post the rest of the pictures in the comments. Feel free to post any Christmas decorations that you may have.

Loading

Categories
Food Holidays Life Recipe

Delicious looking Yule Log Cake

Views: 79

Found this at The Pioneer Woman sitehttps://www.thepioneerwoman.com/food-cooking/recipes/a33943671/yule-log-recipe/

Ingredients:

FOR THE CAKE:

  • 4 tbsp. 

    salted butter, melted, plus more for the pan 

  • 6 

    large eggs, separated 

  • 1/4 tsp. 

    cream of tartar 

  • 1/4 tsp. 

    kosher salt 

  • 3/4 c. 

    granulated sugar 

  • 3/4 c. 

    all-purpose flour 

  • 1/4 c. 

    unsweetened cocoa powder 

  • 1/2 tsp. 

    baking powder 

  • 1 tsp. 

    pure vanilla extract 

  • 1/4 c. 

    strong brewed coffee, at room temperature 

  • 1/4 c. 

    powdered sugar 

FOR THE FILLING:

  • 4 oz. 

    cream cheese, at room temperature 

  • 1/2 c. 

    powdered sugar, sifted 

  • 1 c. 

    heavy cream 

  • 1 tsp. 

    vanilla extract 

FOR THE FROSTING:

  • 12 oz. 

    semisweet chocolate, chopped 

  • 3/4 c. 

    heavy cream 

  • 1 tbsp. 

    light corn syrup 

  • Rosemary sprigs and pomegranate seeds, for garnish 

Directions: 

  1. To make the cake: Preheat the oven to 350°F. Butter a 12-by-17-inch rimmed baking sheet. Line with parchment paper, leaving an overhang on all sides. Butter the parchment. 
  2. In a large bowl, beat the egg whites, cream of tartar, and salt with an electric mixer on medium-high speed until frothy. Add 1/4 cup of the granulated sugar and beat on high speed until stiff, glossy peaks form, about 2 minutes. 
  3. In a medium bowl, sift together the flour, cocoa powder, and baking powder. In a separate large bowl, combine the egg yolks, the remaining 1/2 cup sugar, and the vanilla. Beat on high speed until thick and creamy, 3 to 4 minutes. Beat in the melted butter and coffee until combined. 
  4. Add the flour mixture to the yolk mixture and beat on low speed until well combined. Fold a spoonful of the beaten egg whites into the batter until no streaks remain. Gently fold in the remaining egg whites until combined.
  5. Transfer the batter to the prepared pan, gently nudging the batter so it fills the corners. Give the pan a little shimmy to even it out. Bake until the top just starts to spring back when gently pressed, 10 to 12 minutes (the top might still feel a little tacky). Do not over-bake or the cake will crack. 
  6. Place a clean dish towel on a large wire rack. Dust the cake with 2 tablespoons of the powdered sugar. While the cake is still hot, loosen the edges from the pan, then turn out the cake onto the towel; carefully remove the parchment. Dust the top with the remaining 2 tablespoons powdered sugar. 
  7. Starting at one of the long sides, use the towel to tightly roll up the cake with the towel inside. Position the cake seam-side down and let cool about 1 hour. 
  8. To make the filling: In a large bowl, beat the cream cheese with an electric mixer on low speed until just smooth. Add the powdered sugar and beat until smooth, about 1 minute. Gradually beat in the heavy cream 1/4 cup at a time, making sure the mixture is smooth before adding more cream. Increase the speed to medium high and beat until stiff peaks form, 2 to 4 minutes. Add the vanilla and beat for a few more seconds, just to combine.
  9. Carefully unroll the cooled cake and spread evenly with the filling, leaving a 1/4- to 1/2-inch border on all sides. Re-roll the cake, using the towel to help you. Cover the cake roll with parchment paper and then tightly wrap in plastic wrap. Chill for at least 2 hours. 
  10. Meanwhile, for the frosting: To a medium bowl, add the chocolate. In a saucepan, bring the heavy cream and corn syrup to a simmer, then pour over the chocolate. Let sit for 5 minutes, then whisk until smooth. Let thicken at room temperature until spreadable, about 2 hours. 
  11. Unwrap the cake on a cutting board. Cut off one-fourth of the cake on a sharp diagonal for the branch. Position the branch against the remaining cake roll on a platter. Cover the cake with the frosting using an offset spatula, then drag a fork through the frosting to create a bark-like texture. Garnish with rosemary sprigs and pomegranate seeds. 

Loading

Categories
Food Links from other sources. Recipe Reprints from other. Uncategorized

A few different cookie recipies.

Views: 28

Is there a holiday cookie, bar, or baked good in your life that makes you misty-eyed? If so, you’re not alone. There’s something about the aroma and the simple act of baking and sharing that bring up nostalgic memories for people.

This year, we’d like to share with you a handful of RADA employees’ favorite recipes for holiday sweet treats. Maybe one of these will become your new favorite too. From the employees of Rada Cutlery, have a wonderful start to your holiday season!

From Sandra’s office comes this recipe from the 1959 Better Homes & Gardens Holiday Cookbook. She says it’s an old but reliable recipe she has used for many years and creates perfect dough for using cookie cutters.

Sugar Cookies

Ingredients
1 C. butter or margarine
1½ C. sugar
3 eggs
1 tsp. vanilla
3½ C. sifted enriched flour
2 tsp. cream of tartar
1 tsp. baking soda
½ tsp. salt

Directions

Cream the butter. Add sugar gradually, creaming until light and fluffy. Add eggs one at a time, beating after each addition. Stir in the vanilla. Sift together the dry ingredients; add gradually to creamed mixture. Chill thoroughly (3 to 4 hours).

On a well-floured surface, roll dough ⅛” to ¼” thick. Cut into shapes. Bake on ungreased cookie sheets at 375˚ for 6 to 8 minutes. Cool slightly on the cookie sheets before removing to a rack to cool.

Frost and decorate as you wish.

 

Kristi shared this recipe for Toffee that her grandma always made for Christmas. Kristi and her sister still make it as a tradition every year, but she says it never turns out as good as Grandma’s (but it’s still delicious).

Toffee

Ingredients
About ½ C. chopped pecans
1 C. butter
1 C. brown sugar
1 tsp. vanilla
About ⅔ C. semisweet chocolate chips

Directions
Line an 8″ or 9″ square pan with foil, allowing the edges of the foil to hang over the pan. Grease the foil lightly with cooking spray. Spread chopped nuts over the bottom of the pan; set aside.

In a large saucepan, bring the butter and brown sugar together over medium heat, stirring to help melt the butter. Bring the mixture to a boil and, stirring constantly, boil the mixture for exactly 7 minutes. Mixture will be thicker and caramel colored. Stir in the vanilla and pour the mixture over the chopped nuts.

Immediately sprinkle with the semisweet chocolate chips in an even layer; let sit for a few minutes until the chips are melty then spread out over toffee. Break into pieces when cool.

 

This recipe from Andrea is easy to make—no scooping into individual cookies—and you can make them festive for any holiday by using holiday M&Ms!

No Flour Christmas Monster Cookie Bars

Ingredients
½ C. butter, softened
1 C. brown sugar
1 C. white sugar
1½ C. peanut butter
3 large eggs
1 tsp. vanilla
2 tsp. baking soda
4½ C. quick oats
1 C. M&Ms
1 C. chocolate chips

Directions
Cream butter and sugars. Mix in peanut butter, eggs, and vanilla then add the baking soda and oatmeal. Stir in the M&Ms and chocolate chips. Press into a 12×17″ jelly roll pan (dough is sticky so I use a greased sandwich bag over my hand). Bake at 350˚ for 15 minutes. Super easy and yummy!

 

Mel shares this recipe from her neighbor who made these when Mel’s daughters were little. The cookies found their way over to their house many times along with stories of early morning fishing trips and camping adventures. They’ve always been a family favorite.

Peanut Butter Toffee Chocolate Chip Cookies (a.k.a. “Fishing Cookies”)

Ingredients
¾ C. Parkay or butter
1 C. sugar
1 C. brown sugar, packed
½ C. peanut butter
2 eggs
2 tsp. vanilla
2½ C. unsifted flour
1 tsp. baking soda
½ tsp. baking powder
½ tsp. salt
½ pkg. Heath toffee chips
1 (11.5 oz.) pkg. milk chocolate chips

Directions
Mix butter, sugars, and peanut butter until fluffy. Add eggs and vanilla and mix. Mix in flour, baking soda, baking powder, and salt. Stir in toffee and chocolate chips.

Bake at 350˚ for 10 to 12 minutes on ungreased cookie sheets.

 

This recipe from Sue has been on friends’ and relatives’ Christmas cookie trays for as long as she can remember. They’re delicious—just don’t eat them above your pretty velvet party dress.

Pecan Snowballs

Ingredients
2 C. flour
¾ tsp. salt
2 C. chopped pecans, divided
1 C. unsalted butter, softened
⅓ C. sugar
1½ tsp. vanilla
Powdered sugar

Directions
Preheat the oven to 325˚ and line cookie sheets with parchment paper.

Mix the flour, salt, and 1 cup of the pecans. Finely grind the remaining pecans in a food processor, then stir them into the flour mixture.

In a separate bowl, cream together the butter and sugar. Beat in the vanilla and the flour mixture until mixed. Roll into scant tablespoon-sized balls and bake for 18 minutes or until the bottoms are golden. Cool on the pans for 2 minutes, then move to a rack to finish cooling.

Roll cooled cookies in powdered sugar. Let stand about an hour, then roll again in powdered sugar.

 

What’s your favorite Christmas/holiday sweet treat?

Loading


Bauherrenhaftpflicht Rechner

page counter
12Shares